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8/8/2019 BigOven - Calibre

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Fire Roasted Sriracha ChickWings

Recipes Main Dish Poultry - Chicken

More than just an insulting heat, these wings ha

complex layer of flavors and a building intensity

3) 100% would make again

72 people marked it a Favorite, 7 people mark

a Try Soon

Yield: 4

Cuisine:American Main Ingredient: Chicken

AppetizersGrillRoastChickenAmerican

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ngredients

24 ea chicken wingettes and drumettes (see

post for video on how to cut them)

/8 cup coriander ground/2 teaspoon cumin

Tablespoon kosher salt

/8 cup olive oil


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/3 cup Sriracha sauce

8 Tablespoons butter

/4 cup basil fresh chopped

ea lime zest

4 cloves roasted garlic

Preparation - Fire Roasted SriracChicken Wings

Make a marinade with coriander, cumin, salt,

oil. Marinade wings for 4 hours in a ziploc bag.

Over very low heat, melt butter and wisk with

me zest, sriracha sauce, and garlic.

Get your Big Green Egg or grill up to 350f on ind

heat and cook for 30 minutes. Flip chicken.

Cook another 20 minutes and toss in the sauce

Cook 10 more minutes, to crisp up the sauce. S

with the usual suspects (celery & blue chees

anch).


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Salmon Burgers with GinMustard Mayonnaise

Recipes Main Dish Fish and Shellfish

Try this Salmon Burgers with Ginger Mu

Mayonnaise recipe, or post your own recip

Salmon Burgers with Ginger Mustard Mayonnai



a Try Soon

Yield: 2

Cuisine:American Main Ingredient: Fish

Fall FryAugust Mayo Mustard Onion Salmon

SauceTomatoHamAmericanFishMain Dish

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ngredients

FOR MAYONNAISE:2 tablespoons Mayonnaise

1/2 teaspoons Dijon mustard3/4 teaspoon Ginger root, fresh peeled and

grated

/2 teaspoon Soy sauce


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FOR SALMON BURGERS:3/4 pound Salmon fillet skinned

tablespoon Dijon mustard

2 teaspoons Ginger root, fresh grated and

grated teaspoon Soy sauce

2 teaspoons Vegetable oil

2 Hamburgers buns cut sides, butter lightly

2 thin slices Sweet onion

2 slices Tomato, vine-ripened

Preparation - Salmon Burgers wGinger Mustard Mayonnaise

Mayonnaise:

n a small bowl whisk together mayon

ngredients.

Salmon Burgers:

Discard any bones in salmon and finely chop sa

by hand. In a bowl stir together salmon, mus


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ginger root, soy sauce, and salt and pepper to

and form into two 3-inch patties.

n a non-stick skillet heat oil over moderate heat

hot but not smoking and saute patties 4 minuteeach side, or until just cooked through.

Transfer salmon burgers to buns and top

mayonnaise, onion, and tomato.


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Pizza Hut Cavatini

Recipes

This is a very kid friendly dish.


4 people marked it a Favorite, 1 people marke

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Yield: 0

Cuisine: Italian Main Ingredient: Ground Beef

Kid Friendly Bake Pasta Italian Ground beef

DishGround Beef

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ngredients

large green pepper diced

large onion diced

2 oz. (1/2 stick) margarine teas. garlic powder

lb. assorted pasta (wheels, shells, spirals, ziti)

/2 lb. pepperoni - sliced thin - then cut in half


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8 oz. mozarella cheese (shredded)

/2 lb. hamburger (browned)

/2 lb. italian sausage (browned)

- 16 oz. jar meat flavored Prego sauce

Preparation - Pizza Hut Cavatini

Melt margarine over medium high heat in a s

Add onions, peppers, and garlic powder. Saut

about 4 minutes.

Meanwhile, cook pasta according to box direct

Heat sauce and combine with cooked hamb

and cooked sausage. Use cooking spray to l

grease an 11 X 13 casserole dish.

Place 1/2 of the cooked pasta in the dish, follo

by 1/2 the vegetables, 1/2 of the pepperoni, an

auce.

Repeat another layer. Spread mozzarella ch

over top.


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Bake at 350 degrees for about 45 minutes or

cheese is melted


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Butter Tarts

Recipes Desserts Pies

Delightful butter tarts, with pecans as a

optional addition.


0 people marked it a Favorite, 0 people markeTry Soon

Yield: 12 Servings

Cuisine: Canadian Main Ingredient: butter

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ngredients

Filling egg

/3 Cup butter soft Cup brown sugar

2 tbsp milk

tsp vanilla


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/2 cup pecans optional

Shells dozen Frozen tart shells TENDERFLAKE

Preparation - Butter Tarts

Mix all filling ingredients together. Distribute f

amongst shells. Bake at 450F for 8 minutes, th

350F for 15, or until browned. Makes 1 dozen.


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Parmesan Crusted Chicken


An excellent recipe for crusted chicken. A flav

crust and a juicy interor....you can cut it with a

Try serving it with Sage-Butter Sauce and Roa

Potatoes with Garlic and Rosemary.


7485 people marked it a Favorite, 23223 pe

marked it a Try Soon

Yield: 4


Low CarbSaucesSpringSummerFallWinter

or lesshour and a half or less2 hours or lessDishDinnerSavory

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ngredients2 whole Chicken breasts boneless and skinless

2 Egg whites

2 tbl. Cornstarch

uice of 1/2 lemon cup Dry, course bread crumbs

Tbl Fresh parsley chopped

teaspoon Kosher salt

/4 teaspoon Ground black pepper

Zest of 1 lemon minced/2 cup Parmesan cheese grated

3 tbl. Olive oil

Sage-Butter Sauce

3 tbl Shallots minced

/2 cup Dry white wine/2 cup Heavy cream

/2 cup Chicken broth

teaspoon Fresh lemon juice


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4 Tbl Unsalted butter cold, cubed

teaspoon salt,white pepper,cayenne to taste

teaspoon Fresh sage minced

Preparation - Parmesan CrusChicken

Preheat oven to 450 degrees F. Prepare

chicken by halving and then halving aengthwise. (Whole chicken breast are a bit too

Making smaller pieces ensures that the coatin

not burn before the chicken is cooked thro

Pound to about 1/2 inch thick. Blend the egg w

cornstarch, and lemon juice with a fork in a whallow dish; set aside. Combine the bread cru

parmesan, parsley, salt, pepper, and zest

econd wide, shallow dish.

To crust the chicken breasts, dip each in thewhite mixture and then roll in the bread crumbs.

ransfer the chicken to a rack set over a ba

heet. Air-dry the chicken for 20-30 minutes to


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et the crumbs.

To cook, first saute the chicken on the stove i

ovenproof skillet. As you put the chicken in the

ay it towards you. This way each piece will reop of any crumbs that fall off. Saute until the ch

s golden and crisp on one side, then carefull

he pieces over. Cook until golden. Finally, tra

he whole pan to a 450 degree oven to finish. C

or 8 to 10 minutes in the oven. If you are servingwith Sage-Butter Sauce and Roasted Potatoes

Garlic and Rosemary, begin roasting the pota

while the chicken is air drying on the rack,

prepare the sauce and keep it warm in a w

water bath. It will hold just fine for at least an hou

For the Sauce - saute the shallots in butter in a

aucepan over medium heat until soft, 2 - 3 min

Add the wine, cream, broth and lemon juice. Sim

until reduced by half, 8 - 10 minutes. Whisk in b Tbl at a time, stirring constantly. Do not add m

butter until previous addition has melted comple

Finish sauce with sage and seasonings. Keep w


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n a warm water bath until ready to serve.

Roasted Potato recipe is listed seperately.


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Alton Brown's Carrot Cake

Recipes Desserts Cakes

f it's good enough for Alton, it's good enough fo



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Yield: 12

Cuisine: Easter Main Ingredient: carrots

carrotcakeEasterYogurtallspicecarrots

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ngredients

2 oz. All-purpose flour

2 oz. Grated carrots

teaspoon Baking powder

teaspoon Baking soda


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4. In a food processor, combine the sugars, e

and yogurt. While processing, drizzle in the oil.

his mixture to the carrot mixture. Stir until

combined. Pour into prepared pan.

5. Bake for 45 mins. adjust oven to 325 degrees

bake 20 mins. longer or until a skewer is insert

he center of the cake and comes out clean. Co

5 mins. before turning cake out. Cool completly and cover with your favorite frosting.

t with cream cheese frosting!


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Tetrazini


An awesome dish for a crowd or just for your fam



a Try Soon

Yield: 8

Cuisine: Italiany Main Ingredient: Chicken

TurkeyNoodleschickenChickenItaliany

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ngredients

package spagetti noodles

2 c chicken broth

2 c milk/4 c butter

4 tbls of cream cheese

/2 c mozzarella or monteray cheese


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2 c chicken or Turkey diced

c black olives diced

sm onion diced

can mushrooms diced

/2 c flour/2 tsp salt

tsp pepper

2 tsp garlic powder

Preparation - Tetrazini

Cook spaghetti as usual.

Mix broth, milk, butter, cream cheese and sp

bring to a boil. Gradually add flour- bring to a boa while then add meat, olives, onion and mushr

Let simmer for a bit.

n a 13x9 in pan put noodles then cover with

auce. Mix all together then top with shrecheese. Sprinkle w/extra garlic powder.

Bake at 350 for about 30 min or until bubbly.


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P. F. Chang's Chicken LettuWraps

Recipes Main Dish Sandwiches and Wrap

This recipe is from Todd Wilbur and Top Se

Recipes


621 people marked it a Favorite, 52 people ma

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Yield: 3

Cuisine:Asian Main Ingredient: Chicken

SauteMain DishAppetizersChickenAsian

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ngredients

3 tablespoons oil

2 boneless skinless chicken breasts

cup water chestnut

2/3 cup mushroom


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3 tablespoons chopped onions

teaspoon minced garlic

4 -5 leaves iceberg lettuce

Special Sauce

/4 cup sugar/2 cup water

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

2 tablespoons ketchup

tablespoon lemon juice/8 teaspoon sesame oil

tablespoon hot mustard

2 teaspoons water

-2 teaspoon garlic and red chile paste

Stir Fry Sauce2 tablespoons soy sauce

2 tablespoons brown sugar

/2 teaspoon rice wine vinegar

Preparation - P. F. ChanChicken Lettuce Wraps


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Make the special sauce by dissolving the sug

water in a small bowl.

2Add soy sauce, rice wine vinegar, ketchup, le

uice and sesame oil.

3Mix well and refrigerate this sauce until y

eady to serve.

4Combine the hot water with the hot mustard anhis aside as well.

5Eventually add your desired measuremen

mustard and garlic chili sauce to the special s

mixture to pour over the wraps.

6Bring oil to high heat in a wok or large frying pa

7Saute chicken breasts for 4 to 5 minutes per

or done.

8Remove chicken from the pan and cool.

9Keep oil in the pan, keep hot.


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0As chicken cools mince water chestnuts

mushrooms to about the size of small peas.

1Prepare the stir fry sauce by mixing the

auce, brown sugar, and rice vinegar togethermall bowl.

2When chicken is cool, mince it as the mushro

and water chestnuts are.

3With the pan still on high heat, add another

of vegetable oil.

4Add chicken, garlic, onions, water chestnuts

mushrooms to the pan.

5Add the stir fry sauce to the pan and saute

mixture for a couple minutes then serve it in

ettuce"cups".

6Top with"Special Sauce".


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Kansas City BBQ Sauce

Recipes Marinades and Sauces Sauce

This sauce is great on chicken, ribs, as a

anything!


38 people marked it a Favorite, 2 people marka Try Soon

Yield: 48

Cuisine:American Main Ingredient: BBQ Sauc

bbq sauce kansas city ribs Sweet Savory ch

BBQ SauceAmerican

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ngredients

2 cups ketchup

2 cups tomato sauce

1/4 cups brown sugar 1/4 cups red wine vinegar

/2 cup unsulfured molasses

2 tablespoons butter


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/2 teaspoon garlic salt

/2 teaspoon onion powder

tablespoon chili powder

teaspoon paprika

/4 teaspoon ground cinnamon/2 teaspoon cayenne pepper

teaspoon salt

teaspoon coarsely ground black pepper

Preparation - Kansas City BSauce

. In a large saucepan over medium heat,

ogether the ketchup, tomato sauce, brown swine vinegar, molasses, liquid smoke and b

Season with garlic powder, onion powder,

powder, paprika, celery seed, cinnamon, caye

alt and pepper.

2. Reduce heat to low, and simmer for up t

minutes. For thicker sauce, simmer longer, an

hinner, less time is needed. Sauce can als


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hinned using a bit of water if necessary. B

auce onto any kind of meat during the las

minutes of cooking.


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Seafood Stuffed PTenderloin with Shrimp S

Recipes Main Dish Meat - Other

Try this Seafood Stuffed Pork Tenderloin

Shrimp S recipe, or post your own recipe

Seafood Stuffed Pork Tenderloin with Shrimp S



a Try Soon

Yield: 12

Cuisine: Uncategorized Main Ingredient: Shrim

Stuffed Main dishes Cream Butter Garlic O

OreganoParsleyGreen OnionShrimpDinner

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ngredients

4 lb Pork tenderloin

3/4 Sticks butter

/2 pt Whipping cream/2 ts Thyme

lb Peeled small shrimp

lb Crawfish tails


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3/4 c Chopped green onions

/2 c Chopped parsley

tb Minced garlic

3/4 ts Oregano

tb Chopped onions tb Honey

2 tb Worcestershire sauce

4 tb Water

/2 ts White pepper

ts Salt ds Tabasco sauce

Salt to taste

Red & black pepper to taste

Preparation - Seafood Stuffed PTenderloin with Shrimp S

Slice pork loin down center. Season well with

ed pepper and black pepper to taste. Heat 3/4of butter in saucepan. Saute 1/2 cup green on

/4 cup parsley, garlic and 1/4 teaspoon oregan

ve minutes. Add 3/4 pound crawfish tails and s


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ve minutes. Place pork loin on foil and pou

above mixture down center. Tie with string to

mixture in and fold up sides of foil. Place on t

grill, cover, and add two handfulls wet mes

chips to hot coals. Prepare basting sauce by heogether 1/2 stick butter, 1 tablespoon hone

ablespoons Worcestershire sauce, and

ablespoons water. After loin begins to brown, b

every 10 minutes. Prepare shrimp sauce by he

/2 stick butter. Add 1 tablespoon chopped on/4 cup green onions and 1/4 cup parsley, saute

minutes. Add 1/2 teaspoon thyme, 1/2 teas

white pepper, 1 teaspoon salt, 1/2 teas

oregano, 1 dash Tabasco sauce, 2 da

Worchestershire sauce, shrimp and 1/4 pcrawfish tails. Saute 5 minutes. Add whipping c

and saute 3 minutes. Remove loin from grill an

nto 1-inch slices. Pour a portion of shrimp s

over each slice and enjoy! From Geminis MAS

MealMaster collection at www.synapse.com/~ge


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Tri-Tip Beef Roast

Recipes Main Dish Roasts

Try this Tri-Tip Beef Roast recipe, or post your

ecipe for Tri-Tip Beef Roast


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Yield: 6

Cuisine: Uncategorized Main Ingredient: Beef

MeatsCarrotOnionPotatoBeef

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ngredients

2 tb Shortening or Peanut Oil

Salt and Pepper

2 1/2 lb Tri-Tip Beef Roast6 md Carrots; peeled & parboiled

8 md New Potatoes; parboiled

2 tb Fresh Rosemary


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2 md Onions; peeled and sliced

3/4 c Water

Preparation - Tri-Tip Beef Roast

HEAT FAT IN LARGE SAUTE PAN or Dutch o

with lid. Liberally salt and pepper both sides of

and brown in hot fat on both sides until color

deep mahogany. Add carrots and potatoes

prinkle with rosemary, salt and pepper. Add olices and water. Reduce heat to simmer. C

covered, 30 minutes. Check for doneness by cu

nto thickest part of roast. It usually takes 35 t

minutes for medium rare. Dont overc

Remember that meat continues to cook a little

t is removed from stove. Arrange meat

vegetables on platter and serve hot. If you wish

may sprinkle 3 tablespoons flour over pan dripp

place pan back over medium heat and cook, st

constantly, until thick and smooth. Slowly add 2

water, stirring. Season to taste with salt and pep

When thickened, transfer gravy to bowl and s

with roast and vegetables. From Geminis MAS


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Chicken In Milk

Recipes

A slightly odd, but really fantastic combination, w

must be tried


people marked it a Favorite, 0 people markeTry Soon

Yield: 4 Servings


Atkins-Friendly Spring Fall Slow cook Bake

DishChickenAmerican

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ngredients

(3 pound/ 1.5 kilogram) organic chicken

Salt and freshly ground black pepper

4 ounces (115 grams) or 1 stick butter/2 cinnamon stick

good handful fresh sage leaves picked

2 lemons, zested


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ttle curds. Serve with wilted spinach or greens

ome mashed potato.


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Banana Cake

Recipes Bread Banana Bread

Adapted from Joy of Cooking


226 people marked it a Favorite, 10 people ma

t a Try Soon

Yield: 10

Cuisine: Breakfast Main Ingredient: Banana

yummy yummy yummy baking breakfast brea

BananaBreakfast

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ngredients

3/4 cups all-purpose flour

3/4 cup granulated white sugar

teaspoons baking powder/4 teaspoon baking soda

/4 teaspoon salt

2 large eggs lightly beaten

/2 cup unsalted butter melted and cooled

3 large bananas (approximately 1 pound), ma

well (abou

teaspoon pure vanilla extract

Preparation - Banana CakePreheat oven to 350 degrees F. Butter and flou

bottom and sides of a 9 x 5 x 3 inch loaf pan

aside. In a large bowl combine the flour, su

baking powder, baking soda, and salt. Set asid

n a medium-sized bowl combine the ma

bananas, eggs, melted butter, and vanilla. W

ubber spatula, lightly fold the wet ingred


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banana mixture) into the dry ingredients just

combined and the batter is thick and chunky.

mportant thing is not to over mix the batter. Yo

not want it smooth. Over mixing the batter will

ough, rubbery bread.)

Scrape batter into prepared pan and place

lices of banana on top of the batter for gar

Bake until bread is golden brown and a cake t

nserted in the center comes out clean, abouminutes. Place on a wire rack to cool and

emove the bread from the pan. Serve warm

oom temperature.

Makes 1 - 9 x 5 x 3 inch loaf of banana brebanana cake.


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Table of Contents

Fire Roasted Sriracha Chicken Wing

BigOven.com

Salmon Burgers with Ginger Mustard Mayonna

BigOven.com

Pizza Hut Cavatini - BigOven.com

Butter Tarts - BigOven.com

Parmesan Crusted Chicken - BigOven.comCream Cheese Frosting Alton Brown

BigOven.com

Alton Brown's Carrot Cake - BigOven.com

Tetrazini - BigOven.com

P. F. Chang's Chicken Lettuce WrapBigOven.com

Kansas City BBQ Sauce - BigOven.com

Seafood Stuffed Pork Tenderloin with Shrimp

BigOven.com

Tri-Tip Beef Roast - BigOven comChi k I Milk Bi O

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