bisnis kuliner revisi completed english 50%
TRANSCRIPT
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By Bella and Irfan
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What the meaning of Business .. ?What the meaning of Business .. ?
• Business including seller’s organization to sell items or offer services to consumers or other business activities, which seek to make a profit.
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The destination of Business
• Profit• Growth• Continuity• Stability• Public Service • WillFare
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What the meaning of Culinary ?
• Culinary is processed in the form of food.
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In business culinary we must to…
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resep bisnis kuliner
• Reference• Identification• Organitation• Stadaritation• Reputation• Promotion• Inovation
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Jenis Jenis dan Istilah Makanan
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• Di dalam Al-Qur’an telah ditegaskan bahwa makanan dan minuman yang diharamkan adalah:
1. Bangkai
2. Darah
3. Babi
4. Binatang yang disembelih dengan menyebut nama selain Allah SWT
5. Khamr atau minuman yang memabukkan
Bahan yang tidak diperbolehkan (berbahaya) yang dilarang :
1.Boraks
2.Formalin
3.Rondamin (pewarna kertas)
4.Kuning mentanil
Badan POM MUI (sertifikat halal)
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1. Fotokopi KTP2. Pas foto 3x4 sebanyak 2 lembar3. Fotokopi izin usahasertifikat halal
1. Fotokopi KTP
2. Pas foto 3x4 2lembar
3. Surat Keterangan Domisili Usaha dari kantor Camat
4. Surat keterangan Puskesmas atau Dokter
5. Denah lokasi dan denah bangunan
surat PIRT dan penyuluhan untuk pengusaha.
Badan POM MUI (sertifikat halal)
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Lokasi bisnis kuliner
Indooror
outdoor ?
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Guess what!!!!Do you know this brand??Guess what!!!!
Do you know this brand??
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Need some clues??
Cemilan hot yang sedang bumming di BandungDidirikan tahun 2011Memiliki 6 cabang Salah satu cabang nya berada di kawasan BECPemilik cab. BEC ini bernama teh Nia
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PROFIL PERUSAHAAN•Seblak Oces•Cab BEC Jl. Purnawarman depan rumah no 22•Bisnis kuliner •Didirikan pada tahun 2011•“karena jarang yang berjualan seblak di Bandung” •Karena melihat potensi usaha dan kegemaran orang bandung yang menyukai makanan seuhahlah.. Beliau membuka usaha ini.•Dengan Mo 3 jt rupiah
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Profil Pemilik
• Nia (21), Uday • Lulusan SMP• Hubungan saudara
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Bahan Baku
• Kerupuk 3 macam + Siomay• Garam,penyedap• Cengek kering
• Telur • Ceker• Kencur
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Alat-alat
• Wajan• Spatula• Mangkuk sterofoam• Sendok , dan sendok bebek• Teko• 2 buah kompor
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1. Panaskan wajan dan masukan air matang.
2. Masukan kerupuk 3 macam, siomay, ceker, dll.
3. Masukan bumbu dan aduk hingga rata
4. Aduk hingga kerupuk mengembang
5. Hidangkan
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Promotion?
• Mounth to mounth
• Social Media@seblakOces_BDG
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Managemen Keuangan Modal Awal
Gerobak ……………………………………. Rp 500.000 2 unit Kompor ……………………………… Rp 480.000 2 Gas LPJ (3kg) ……………………………. Rp 50.000 Bahan-bahan dan Bumbu ……………… Rp 200.000 Total perlengkapan dan peralatan …… Rp 600.000 Meja kursi tenda …………………………... Rp 620.000 Biaya lainnya ………………………………. Rp 550.000TOTAL Rp 3.000.000
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FINANCIAL Sumber Modal
Seblak Oces menggunakan modal dengan uang
keluarga yang berjumlah Rp.3.000.000/cabang
Omset dan LabaPer-hari Rp. 1.000.000 Laba per-hari Rp. 500.000Per-bulan 30 hari x 1.000.000 = Rp.
30.000.000Laba per-bulan 30 hari x Rp. 500.000 = Rp.15.000.000
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Seblak Oces is open !
• 11 a.m. until 6 p.m.• Remember ! WBI
“Waktu Barat Indonesia”
at: BEC jl. Purnawarman in front of home that no 22 In front of campus UNISBA tamsar Venus Raya street Komplek Margahayu Raya komp. Margahayu Kopo.. Dll.