blakes feast spring racing carnival 2012€¦ · racing carnival 2012. food drink style....

BLAKES FEAST SPRING RACING CARNIVAL 2012

FOOD DRINK STYLE

[email protected]

03 9821 0669

1410-1412 Malvern Rd Glen Iris Vic 3146

BLAKES FEASTHAMPER $65 PER PERSON

LET US DO THE PLUCKING, POACHING, GRILLING AND ROASTING FOR YOU.

THE HAMPER ALLOWS YOU TO HAVE A PREMIUM SELECTION OF FINGER

FOOD WITH NO FUSS. WE WILL DELIVER THE HAMPERS TO YOUR SITE IN A

CLASSIC WHITE BOX WHICH ONLY REQUIRES YOU TO PULL THE LID OFF AND

PRESENT TO YOUR GUESTS.

TO START

dips & crudités (GF, V, DF)

• smokey babagannouj

• beetroot & hazelnut

MIDDLE

• bbq hanger steak baguette, baby cos, caramelized onion & seed mustard aioli

(DF)

• zucchini, pea & salted ricotta frittata (GF,V)

• plum & five spice duck rice paper roll (DF, GF)

• pulled pork & brussel sprout slaw mini roll (DF)

• chicken, pistachio & lemon-pepper aioli sandwich (DF)

• individually boxed miso marinated salmon & soba noodle salad, sesame

seaweed, marinated mushrooms (DF)

TO END

• valhrona chocolate & raspberry brownie (GF, V)

• clementine & olive oil polenta cake (GF, V)

LET’S CHAT

• Minimum numbers: 15 guests

• Includes: labelled hampers ready to serve your guests, white cocktail napkins,

wooden disposable cutlery for the individually boxes salads.

• Opional extras: cheese platter (please see ‘add ons’) & beverage packages

(see beverage packages)

• Dietary requirements: we are able to cater for all dietary requirements, upon

booking your event please advise us of what these are.

• Staff: we can provide staff to cater for your guests every need; waiters are

$55 per hour (derby day, oaks & stakes) $75 per hour for melbourne cup day.

Blakes Feast work on a strict staff to guest ratio 1:20.

• Style me: blakes feast have a team of people who would be happy to help you

with furnishings and fittings you may require for your function. Alternatively

we can style your whole event (see ‘style me’ packages)

BBQ MENU$85 PER PERSON

BLAKES FEAST TAKE THE HUMBLE BBQ TO A NEW LEVEL. ONE OF

OUR CHEFS WILL COOK THIS VIETNAMESE/MEXICAN/FRENCH/CUBAN/

SPANISH MENU FRESH IN FRONT OF ALL YOUR GUESTS. LICKING OF LIPS

GUARANTEED.

SMALLER BITES

• peppered eye fillet skewers, white truffle oil mayo (GF, DF)

• corn, crab & jalapeno fritters, coriander salsa

• vietnamese pickled vegetable & apple rice paper roll, peanut sambal (V)

• chicken saltimbocca skewer, salsa verde (GF, DF)

BIGGER BITES

• ‘blakes kfq burger’- kentucky fried quail, raclette & smoked paprika aioli

• baby calamari, wild rocket, chipotle vinaigrette (GF, DF)

• soft taco of king prawn, guacamole, smoked tomato fondant (DF)

• bbq pork bánh mì (DF)

SWEET BITES

• Italian donuts filled with cherry jam (V)

• valhrona chocolate & caramel tart with salted peanuts (V)

LET’S CHAT

• Minimum numbers: 15 guests

• Duration: this menu is designed for approx 5 hour duration

• Includes: all cooking equipment, platters, white cocktail napkins

• You need to provide: a sheltered area (umbrella or marquee) for staff to work

under

• Optional extras: cheese platter (please see ‘add ons’) & beverage packages




• Chefs: you require a chef for this menu, chefs $60 per hour (derby, oaks &

stakes day) $85 per hour melbourne cup day. We work on a strict chef to

guest ratio of 1:30

• Waiters: we can provide staff to cater for your guests every need; waiters are


Blakes Feast work on a strict staff to guest ratio 1:20.




CANAPES$95 PER PERSON

WITH EVERY PIECE HANDMADE BY BLAKES FEAST CATERING, THIS MENU IS

THE PERFECT ACCOMPANIMENT TO A LAVISH DAY AT THE RACES.

THE CANAPES

• crayfish, watercress & wasabi mayo mini buns (DF)

• goats cheese & cherry tomato tartlets, salsa verde (V)

• bbq pork & pickled mango ricepaper rolls, hoisin (GF)

• salmon carpaccio & blueswimmer crab rolls, gaufrette potatoes (GF, DF)

• peppered eye fillet skewers, white truffle oil mayo (GF,DF)

• chicken & coconut salad, asian herbs, chilli & peanuts (DF)

• bbq dukkah-crusted king prawn, mint relish (GF,DF)

• ras al hanout spiced quail & currant pies (DF)

• zucchini, mint & haloumi fritters, tahini aioli (V)

• soft taco of grilled hopkins river sirloin, guacamole & chipotle-tomato fondant

(DF)

• seared sea scallop tartlets, taramasalata

SOMETHING SWEET

• poached cherry crème brulee (V, GF)

• valhrona chocolate & pistachio gateaus (GF, DF)

LET’S CHAT

• Minumum numbers: 15 guests




under







guest ratio of 1:30



Blakes Feast work on a strict staff to guest ratio 1:20. .




PAELLA$120 PER PERSON

PAELLA COOKED AT YOUR CARPARK OR SUPERSITE? I THINK WE

HAVE SAID ENOUGH…….

TO BEGIN

• tuna seviche & pequillo peppers on grilled sourdough (DF)

• potato & artichoke tortilla (V)

• duck empanadas

• veal meatballs (GF,DF)

STAR OF THE SHOW

• paella of king prawns, snapper, chicken, chorizo, baby calamari, mussels

(GF,DF)

• shaved cabbage & manchego salad (V, GF)

THE END

• baked dulce de leche catalan cream (V, GF)

• clementine & olive oil polenta cake (V, GF)

LET’S CHAT





under







guest ratio of 1:30







ADD ONS

AFTERNOON SNACKS

• duck pies, spicy cherry relish $6pp

• wagyu burger, buttermilk onion rings, kimchi mayo $10pp

• mini croque monsieur $7pp

• pork & fennel chipolata mini dogs, smokey bbq sauce $9pp

• grilled chicken soft taco, guacamole & chipotle-tomato fondant $9

• mushroom & fontina piadina (V) $7pp

CHEESEBOARD

• a selection of artisan cheeses from around the world: brie de mieux (fr),

taleggio (it), heidi gruyere (aus), reggiano (it), holy goat (aus). served with

quince paste, pears, grapes, muscatels, lavosh & crusty breads $25pp

LET’S CHAT

• Minumumnumbers: 15 guests

• Includes: all items served on platters or boxes delivered to your site (if

unstaffed event), cocktail napkins, serving utensils

FOR THE HUNGRY FOLK WE HAVE CREATED SOME ‘AFTERNOON MUNCHIES’.

DESIGNED TO SERVE TOWARDS THE END OF THE DAY TO ENSURE YOUR

GUESTS LINE THEIR STOMACHS FOR WHATEVER THE REST OF THE

NIGHT ENTAILS.

SOMETHING TO DRINK PACKAGE 1 - $52pp

• lindemans ‘bin 25’ brut cuvee

• penfolds rawsons retreat semillon chardonnay

• saltram makers table shiraz

• james boag’s premium & premium light

• mineral water, soft drinks & juice

(additional hrs charged at $13 per hr)

PACKAGE 2 - $65pp

• (pick 1 white & 1 red)

• yellowglen vintage pinot noir chardonnay

• squealing pig marlborough savignon blanc

• t’gallant ‘imogen’ pinot gris

• fickle mistress pinot noir

• bailey’s of glenrowan shiraz




PACKAGE 3 - $65pp

• (pick 2 whites & 2 reds)

• yellowglen vintage pinot noir chardonnay

• squealing pig marlborough savignon blanc

• t’gallant ‘imogen’ pinot gris

• fickle mistress pinot noir

• bailey’s of glenrowan shiraz




ADD ONS - $65pp

• Mumm Cordon Rouge n/v $90

• Tanqueray & Tonic on arrival $12pp

• Pimms on arrival $10pp

*available to clients on packages only

LET’S CHAT





under







BLAKES FEAST

CARPARK & SUPERSITE STYLING

SINGLE CARPARK

• 3woodenslattedgardentable

• 4woodenslattedgardenchair

• 1clothedtrestletable(asbar)

• 1whiteumbrella

• 2blackarmchair

• 1sidetables

• 1blackbenchseat

• 1largebarfloralarrangement

• 4smallflowerarrangements

• 5paleblue&whitethrowcushions

• eventstafftosetup&styleyoursite

• stafftopackdownyoursite

total costincgst=$1,800

OPTIONAL ADD-ONS

• extraumbrellas

• fencing

• planterboxes

• additionalfurniture

SINGLE CARPARK

STYLING PACKAGE

DOUBLE CARPARK




• 2whiteumbrella

• 2blackarmchair

• 1sidetables

• 2blackbenchseat

• 4blackhighstools

• 1bartable


• 1mediumflowerarrangements


• 8paleblue&whitethrowcushions




OPTIONAL ADD-ONS

• extraumbrellas

• fencing

• planterboxes


DOUBLE CARPARK

STYLING PACKAGE

TRIPLE CARPARK




• 3whiteumbrella

• 2blackarmchair

• 1sidetables

• 2blackbenchseat


• 1highbartable

• 2bartrees



• 9smallflowersflowerarrangements

• 8throwcushions




OPTIONAL ADD-ONS

• extraumbrellas

• fencing

• planterboxes


TRIPLE CARPARK

STYLING PACKAGE

SUPERSITE



• 2armchairs

• 1sidetables

• 2bartree

• 1highbar




• 3throwcushions




OPTIONAL ADD-ONS

• extraumbrellas

• fencing

• planterboxes


SUPERSITE

STYLING PACKAGE

DOUBLE SUPERSITE



• 2highbar

• 4blackarmchair

• 2sidetables


• 2highbartable

• 3bartrees

• 2largeflowerarrangements

• 2mediumflowers

• 9smallflowers

• 8throwcushions




OPTIONAL ADD-ONS

• extraumbrellas

• fencing

• planterboxes


DOUBLE SUPERSITE

STYLING PACKAGE

blakes feast spring racing carnival 2012€¦ · racing carnival 2012. food drink style....

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