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C A SSEL L | CO N R A N O C TO P US | G A I A | GO DS F I E L D | H A M LY N | M I TCH EL L B E A Z L E Y | S P R U CE
B O O K S U S A
Octopus Books USA
1290 Avenue of the Americas
4th and 5th Floors
New York, NY 10020
ISBN:9781784721688
Front cover image taken from the forthcoming
Leon Family & Friends.
US_cover_v1.indd 3 23/07/2015 13:54
SPRING — SUMMER 2016
O C T O P U S B O O K S U S A
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9781840916577April 2016ConranUS$125/CAN$150Hardcover in an arlin box10 ¼” x 13”304 pages
APRIL
VOGUE: THE JEWELLERY
Carol Woolton foreword by Alexandra Shulman
Destined to become a must-have visual sourcebook for all those who love fashion and jewellery.
From couture to costume jewellery, the brilliant pieces featured on the pages of British Vogue for almost a century have encapsulated the fashion zeitgeist of each new age for which they were created. Adorning princesses and rock chicks alike, the jewels shown here reveal a dazzling array of styles and moods—from fairy-tale romance to Jazz-age glamour, sculptural modernism to timeless elegance. On every page sumptuous jewellery is the star of the show, nourishing dreams in us all.
In Vogue: The Jewellery Carol Woolton has curated a collection of more than 300 fabulous images and grouped them into five thematic chapters: Show-stoppers, Rock Chick, Minimalist, Exotic and Classical. From fantastical diamond-encrusted tiaras and intricate jet chokers to sculptural silver cuffs and the purity of a simple string of pearls, the book provides an evocative celebration of a century of magical jewellery, while also showcasing the work of British Vogue's very best photographers including Norman Parkinson, Mario Testino, Anthony Denney, David Bailey, Arthur Elgort, Corinne Day, Cecil Beaton, Bruce Weber and Tim Walker.
• Foreword by Alexandra Shulman, Editor-in-chief of British Vogue.
• Vogue is an internationally prestigious, luxury brand. Contains some of the best fashion photography available including historical shots from Vogue's peerless archive of a million fashion images.
• The book's production values reflect the luxurious feel of the jewellery featured—with a silver-blocked real cloth cover presented in an arlin-covered box, making it the perfect gift for all those who love fashion.
Carol Woolton is a leading authority on jewellery, having lectured and written widely on antique and modern jewellery for newspapers and magazines around the world. She's been British Vogue's jewellery editor for 14 years and has published three previous books: Fashion for Jewels: 100 years of Styles and Icons, Drawing Jewels for Fashion and Floral Jewels from the World’s Leading Designers.
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APRIL MOTHER'S DAY
VOGUE COLORING BOOKVOGUE and Iain R. Webb
The first coloring book from VOGUE, one of the world's most powerful fashion brands.
This, the first coloring book from VOGUE, has been created by award-winning writer, fashion editor, curator and Royal College of Art Professor, Iain R Webb.
The hand-drawn artworks are inspired by iconic images from British VOGUE in the 1950s - an era of hats and matching gloves, haughty elegance and hourglass silhouettes (a period that continues to inspire contemporary designers including Miuccia Prada and Dolce & Gabbana).
The book features a glamorous dream wardrobe of luxurious ballgowns and soigné cocktail dresses, smart suits and dramatic accessories by key designers including Christian Dior, Balenciaga, Givenchy and Chanel. The accompanying captions offer fashion and style tips (often highly amusing in hindsight) and are taken from the original pages of VOGUE. The 90 artworks can be colored in in the spirit of the original images that inspired them or embellished with whatever colors and patterns take the reader's fancy. The coloring book is the perfect present for all those who love vintage fashion and will be published in time for British VOGUE's centenary celebrations in 2016, which begin with a major exhibition at London's National Portrait Gallery.
Iain R. Webb is an award-winning writer and Visiting Professor of Fashion Womenswear at the Royal College of Art. During his career he has been fashion editor of Harper's Bazaar, BLITZ, the Evening Standard, Queen, The Times and British Elle, while contributing to various publications including The New York Times, VOGUE and New Musical Express,
He is the author of several books including Bill Gibb: Fashion and Fantasy, Postcards From the Edge of the Catwalk, As Seen In BLITZ: Fashioning '80s Style and INVITATION STRICTLY PERSONAL. He also works as a curator and recent projects include 'We're Not Here To Sell Clothes' at the ICA, 'You're Ugly and Your Mother Dresses You Funny!' at Paul Smith, Mayfair, 'See Me, Feel Me' at the MoBA Biennale Arnhem and 'Invitation Strictly Personal' at Somerset House.
9781840917260April 2016Conran US$12.99/CAN$14.99Paperback8 ¾" x 11 ¼" 96 pages
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APRIL MOTHER'S DAY
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THE NORDIC KITCHENOne year of family cooking
Claus Meyer
Discover the delights of fresh, Scandinavian family cooking with this book from Noma co-founder Claus Meyer.
With its focus on good, seasonal ingredients and lightness of touch, Scandinavian cooking is perfect family food. And who better to show you how to cook delicious Nordic cuisine than the co-founder of Noma?
Regularly selected as the world's best restaurant, Noma has shown the world the excellence of Scandinavian cuisine. In this book, Claus Meyer brings that ethos into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.
Recipes include Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake.
Claus Meyer is the co-founder of Noma in Copenhagen, a restaurant regularly selected as the world's best. He is currently in the process of opening a Nordic food hall and restaurant in New York's Grand Central Station. He has published 14 cookbooks in Denmark and has hosted his own TV series, “New Scandinavian Cooking,” in Denmark and the US. Among his other business ventures, Meyer owns catering, fruit and chocolate supply companies. He runs a cookery school and is an affiliated professor in the Department of Food Science at the University of Copenhagen.
9781784721626April 2016Mitchell Beazley US$29.99/CAN$32.99Hardcover7 ½" x 9 ¾"256 pages
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GAMES ON THRONES 100 things to do on the loo
Michael Powell
The only book of games you will ever need for your own personal throne room.
Indulge in medieval tomfoolery from the comfort of your own bathroom! Games on Thrones contains more than 100 fun ideas for the discerning toilet-game enthusiast. They include how to make toilet paper statement jewellery, rules for Q-tip archery, brain teasers and logic problems, how to make chain mail with a bath mat, instructions to fold your own origami dragon, planning how to fend off an attack while on the toilet (should an army or assassin try and catch you unawares), and pimping your own crown/throne. The perfect present for fans of fantasy fiction and medieval TV series.
• Game of Thrones beat The Sopranos last year to become HBO's most-watched show. Its rise in popularity soared by 4 million viewers last year to nudge the 19 million mark on all formats.
• Joining the ranks of The Great American Bathroom Book, I & II, Uncle John’s Bathroom Read, The World’s Best Bathroom Book.
• A great gift for Game of Thrones fans.
Michael Powell grew up in North Wales. He is a bestselling author of popular non-fiction, gift books and humor for adults and children. Currently he has over eighty titles in print, published by a wide range of industry leaders, on topics as diverse as world history, quirky science, international etiquette, and virulent diseases. He lives on the Somerset Levels, UK, with his wife, two teenagers and a Golden Retriever called Doug.
9780600632900April 2016HamlynUS$12.99/CAN$14.99Hardcover5 ½" x 6 ½"96 pages
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SOCKS: THE RULE BOOK A user’s guide for the wearing and appreciation of men’s hosiery
A stylish, modern guide to navigating the many pitfalls of the world of men's sock wearing.
Socks. They are a serious business. Socks are the glue that binds an outfit together, the telling detail that shows that a man understands what it is to be stylish. But they are also a minefield of potential fashion disasters and style pitfalls. What style of socks should you wear with a brogue? Are patterned socks permissible with sneakers? How high should you roll up your trouser leg?
Are socks and sandals ever acceptable?*
But fear no more—Socks: The Rule Book will solve your hosiery dilemmas. Laying out the ten fundamental rules of sock wearing with fashion-conscious advice and a knowing sense of humor, this book answers hitherto unanswered questions and establishes clear guidelines for every aspect of the sock world.
*no
• Sales of men's socks have risen 14% in the past two years, the biggest increase in any area of men's clothing.
• U.S. shoppers spent $2.8 billion on men’s socks in 2013.
• Sock of the Month Club based in Austin Tx, launched in 2012, boasts more than 1,000 monthly subscribers, as does Sock Fancy.
• There are more than a dozen US subscription sock sites.
• Appealing to both men who prefer formal dress, and those who prefer sneakers and streetwear.
• A perfect gift for men of any age.
Authors are the founding members of Sock Club London, a members-only club established to elevate and champion men's hosiery and all associated style items. An undercover collective of like-minded individuals, Sock Club London curates events and collaborates to produce special, limited edition products with the finest brands and manufacturers in the sock business.
9781784721336April 2016Mitchell BeazleyUS$12.99/CAN$14.99Hardcover6" x 8 ¼" 112 pages
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PRETTY FLY FOR A MAI TAI Cocktails with rock ‘n’ roll spirit
Rock out with your cocktail out—classic cocktails with a rock 'n' roll twist.
It's an undisputed truth that music and booze go hand-in-hand. So what better way to improve your favorite songs than by pairing them with a tailor-made cocktail?
A perfect gift for any music fan, Pretty Fly For a Mai Tai offers 75 recipes for delicious drinks accompanied by humorous illustrations that are sure to please the audiophile in your life.
Cocktails include:
The Gin GenieSmells Like Martini SpiritThis Charming ManhattanNegroni Rock 'n' Roll (But I Like It)Born to RumHey Ho, PiscoEggnoggin' on Heaven's DoorHotel Caipirinha
• The perfect gift for any music fan.
• Ties in with the current cocktail boom in the US.
• Music-themed illustrations throughout.
9781784721367April 2016Mitchell BeazleyUS$12.99/CAN$14.99Hardcover5 ¼" x 6 ¾"160 pages
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MILLER’S COLLECTIBLES HANDBOOK & PRICE GUIDE 2016–2017 The indispensable guide to what it’s REALLY worth
Judith Miller and Mark Hill
The brand new, up-to-date guide to the collectibles market for 2016–2017: whether you're buying or selling, this is the book you need.
Miller's Collectibles Handbook & Price Guide 2016–2017 is the guide to the collectibles market no dealer, collector or auctioneer should be without. Featuring more than 4,000 objects in full-color, each with a detailed description and current price range, the book also offers what those in the know look for—how to spot a rare example that may be worth twenty times more than another piece. Meanwhile, in-depth Closer Look features explain what to look for when appraising everything from 20th-century glass to costume jewelry. Every image is new for each edition to keep the book up to date with collecting and buying trends. Miller's Collectibles Handbook & Price Guide 2016–2017 is the only full-color, fully illustrated collectibles price guide in the world.
Comprehensive sections cover advertising, books, ceramics, glass, metalware, pens and writing equipment, plastics and Bakelite, posters, rock and pop, sporting memorabilia, teddy bears, toys and games and vintage fashion. This year, special sections focus on Goss & Crested china, affordable jewelry, Hornsea ceramics and Szeiler figurines. In-depth features explain why one piece is worth more than another, show how to value an item and teach you to be your own expert—this book is the essential eBay companion. Biographies of designers and factories give the background information you need to help date and value objects.
• The most in-depth and up-to-date guide to the collectibles market.
• Over 4,000 collectibles photographed in full-color.
• Special features show how to value an item and teach you to be your own appraiser.
• Every image is new for each edition of the guide to keep up to date with collecting and buying trends.
9781784721398April 2016Mitchell BeazleyUS$27.99/CAN$29.99Paperback7 ½" x 9 ¼"432 pages
Judith Miller began collecting in the 1960s while a student at Edinburgh University in Scotland. She has since extended and reinforced her knowledge of antiques through international research, becoming one of the world's leading experts in the field. In 1979 she co-founded the international best-seller
Miller's Antiques Price Guide and has since written more than 100 books which are held in high regard by collectors and dealers.
Mark Hill is Miller's resident collectibles specialist. He was a specialist for international auctioneers Bonhams and Sotheby's before becoming director of an online antiques and collectibles trading website, running its alliance with Ebay Live Auctions. He is an expert on the BBC's Antiques Roadshow, and co-presents the BBC2's primetime series on antiques and interiors, Collectaholics.
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Also Available:
SILVER
9781784720360$10 (PB)$11 in Canada
GLASS
9781784720377$10 (PB)$11 in Canada
PORCELAIN
9781845339494$10 (PB)$11 in Canada
ART DECO
9781845339500$10 (PB)$11 in Canada
ANTIQUE MARKS
9781845337988$9.99 (PB)$10.99 in Canada
MILLER’S MID-CENTURY MODERN
9781845336936$39.99 (HC)$43.99 in Canada
ANTIQUES ENCYCLOPEDIA
9781845337698$50 (HC)$55 in Canada
ARTS & CRAFTS
9781845339432$39.99 (HC)$43.99 in Canada
ANTIQUES HANDBOOK 2016-17
9781784720896$45 (HC)$50 in Canada
“Judith Miller [is] the Martha Stewart of Costume Jewelry and Antiques.”
Collectors Weekly
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HOW TO PLANT A GARDENDesign tricks, ideas and planting schemes for year-round interest
Matt James
In this easy-to-understand guide to plants and how to design with them, garden designer and lecturer Matt James de-mystifies the world of planting design, making it accessible, enjoyable and hugely rewarding.
The book takes you on a structured journey through the design process, from the initial assessment of your existing space, through choosing a theme or style, to putting it all together. Learn what various plant groups can provide and how to problem-solve by selecting the right species. Understand the role that form, color, scent and texture play in the garden, and how to use focal points and accent plants for added interest.
Tiny courtyard gardeners and suburban gardeners alike will learn how to mix plants in pleasing combinations that will provide interest through the seasons and last for years. How to Plant a Garden proves that a good planting scheme can transform your garden from the ordinary to the truly inspirational.
• A practical guide to choosing, using and creating beautiful planting schemes like the professionals, however modest your garden.
• Includes a large section of themed planting schemes designed by Matt James with small and modest-sized gardens in mind.
Matt James is a garden designer, broadcaster and senior lecturer teaching on horticulture degree programmes at Duchy College, Cornwall, where he also runs an HND in Garden & Landscape Design.
Channel 4's “The City Gardener” introduced Matt to the gardening public; the series was later broadcast around the globe. Two series about urban garden design, Urban Outsiders, for HGTV in the US soon followed. Matt continues to make regular appearances on television and radio.
Matt's previous four books include The Urban Gardener (Mitchell Beazley), and he has also written widely for many publications in garden design and gardening. Matt has won awards for his design work and continues to run a design practice based in Cornwall, working in the UK and abroad.
9781845339845April 2016Mitchell BeazleyUS$34.99/CAN$38.99Hardcover8 ½" x 11"288 pages
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9780600632443April 2016HamlynUS$19.99/CAN$21.99Paperback7 ¾" x 10 ¼"256 pages
APRIL
GARDEN DESIGN BIBLE • Gardens to adapt for your space
• Detailed planting plans • Step-by-step projects
Tim Newbury
The only book you'll ever need for the garden you've always wanted.
Choose from 40 ready-made designs, or mix and match elements from several to create your ideal garden. Each of the designs is fully illustrated and has a comprehensive plant list and planting diagram. With a huge range of plants, styles and uses, this inspirational yet practical book is the next best thing to hiring a gardener!
Tim Newbury has won four gold medals at the RHS Chelsea Flower Show and has written several very successful books including The Ultimate Garden Designer and Small Garden Design Bible.
HOUSE & GARDEN SIXTIES HOUSEInteriors, design & style from the 1960s
Catriona Gray
In Sixties House, mid-century modern enthusiast Catriona Gray has drawn on the magazine's peerless archive, curating the best illustrations and photographs to show how the use of color, pattern, houseware and furniture evolved through the decade. The homes of key tastemakers are featured including Bridget Riley, Mary Quant, David Mlinaric, Barbara Hulanicki of Biba and David Bailey.
9781840916645April 2016ConranUS$39.99/CAN$43.99Hardcover9 ½" x 11"224 pages
Also Available:HOUSE & GARDEN FIFTIES HOUSE
9781840916621US$39.99 (HC)Can$43.99
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9780600633266April 2016HamlynUS$16.99/CAN$18.99Paperback7 ¼" x 9 ¾"160 pages
APRIL
THE COMPLETE SOUS VIDE SUPREME COOKBOOKEasy, delicious, state-of-the-art cooking
Jo McAuley
A collection of 80 accessible recipes using the sous vide method, ensuring perfectly cooked, nutritious and impressive meals.
The sous vide technique has been the secret of great chefs around the world for decades. Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely controlled temperature. This keeps the juices and aromas lost by traditional cooking methods as well as retaining all the nutrients.
Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to offer.
“SousVide Supreme” is the leading affordable water oven around the world, but whatever home model you've bought, this cookbook will be indispensable.
• A sous vide machine produces perfectly cooked food—even if you are running late, you can leave the food in the water bath for hours and it won't overcook.
• Cooking food in a vacuum pouch means that all the natural juices and vitamins are retained.
• Food retains its color and form and you don't need added fats and oils to moisten dry meat or vegetables.
• The variety of recipes in this book demonstrates just how versatile a sous vide machine can be—from starters and light bites through to desserts and sweets.
Jo McAuley is a food stylist and cookery writer living in Lemmoye, France. She has worked on a number of magazines and has written several cookery books including Indoor Grilling, Citrus, Panini and Olive & Oil, all published by Hamlyn.
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EAT TO STAY YOUNG Ingredients and recipes to rejuvenate your body and mind
9780600630852
Growing older is natural, but eating the right foods can slow the process down and keep your body's stores of age-fighting nutrients topped up.
Featured in this book are the key foods that have been proven to increase the feeling of youthfulness in our minds and bodies. A clever problem-solver helps you choose the ingredients that address your symptoms, such as thinning hair, dry skin, poor circulation, joint pain or forgetfulness.
With 60 easy-to-follow, quick-to-prepare, completely delicious recipes and weekly meal planners, Eat To Stay Young is the perfect way to turn back the clock.
If you have trouble concentrating, coming up with ideas or thinking clearly, eating more of the brain-activity-enhancing foods in this book can help. A clever problem-solver helps you choose the ingredients that bring benefits ranging from mental alertness, longer attention span and restful sleep to prevention of dementia.
With 60 easy-to-follow , quick-to-prepare, completely delicious recipes, and weekly meal planners, Eat Yourself Smart is the perfect way to cook yourself clever and achieve optimum health.
EAT YOURSELF SMARTIngredients and recipes to boost your brain power
9780600630869
Gill Paul is a non-fiction author and novelist. She studied Medicine at Glasgow University before deciding that a doctor's life was not for her. In non-fiction she specializes in Health and is the author of a number of titles including Food Hospital (tie-in to a major UK TV series), published by Penguin, and Perfect Detox.
Also Available:
EAT YOURSELF CALM
9780600627036US$9.99 (PB)CAN$10.99
EAT YOURSELF HAPPY
9780600627050US$9.99 (PB)CAN$10.99
EAT YOURSELF THIN
9780600627029US$9.99 (PB)CAN$10.99
EAT YOURSELF TO ENERGY
9780600627043US$9.99 (PB)CAN$10.99
EAT YOURSELF SERIESGill Paul
April 2016HamlynUS$9.99/CAN$10.99Paperback6" x 8 ¼"128 pages
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MOTHER & BABY: PREGNANCY MILESTONESExpertise and advice throughout your pregnancy
Edited by Claire Irvin
9780600633778
A complete guide to pregnancy from pre-conception to birth—by Mother & Baby, the UK's number one Pregnancy, Baby and Toddler magazine.
Pregnancy is such an exciting and life-changing experience—but it can also be quite overwhelming. All the conflicting advice and information might be intimidating, but now you can feel at ease knowing you have the expertise of Mother & Baby magazine behind you, plus contributions from a wide range of specialists, including a doctor, a midwife, a fertility specialist, a nutrition consultant and a clinical psychologist, among others.
Overflowing with up-to-the-minute medical advice, helpful hints and invaluable tips, Pregnancy Milestones is the only resource you need to navigate your pregnancy with confidence.
A complete guide to babycare from birth to 12 months.
Welcoming your baby to the world is such a wonderful feeling, especially after months of preparation for this special new arrival. This first year is so important for your baby's development—from learning to crawl and teething to developing his or her own personality. Meanwhile, you have to make sure that you are focusing on your own wellbeing as well as your baby's. All the conflicting advice and information out there can be confusing, but now you can feel at ease knowing you have the expertise of Mother & Baby magazine behind you, plus contributions from a wide range of specialists.
Overflowing with up-to-the-minute medical advice, helpful hints and invaluable tips, Baby Milestones is the only resource you need to navigate your baby's first year with confidence.
MOTHER & BABY: BABY MILESTONESExpertise and advice throughout your baby’s first year
Edited by Claire Irvin
9780600633785
MOTHER & BABY SERIES
April 2016HamlynUS$14.99/CAN$16.99Paperback7 ¼" x 9 ¼"160 pages
This new Mother & Baby series will guide you through each stage of pregnancy, prepare you for birth, help you get to grips with new parenthood and even take the tantrums out of toddlerhood.
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STREET DANCE The best moves
DJ Hooch
The only guide to learning how to street dance you'll ever need.
The perfect introduction to major street dance styles, with easy-to-follow step-by-step photography. As well as learning the various types of street dance, including B-boy, Popping, Locking, Hip Hop and House—and the basic moves of each of these—you'll get tips on the best tracks to dance to, what clothes to wear to look the part, and be given expert advice from top dancers across the globe.
Promoter, DJ, music lover and street-culture junkie, DJ Hooch started the B-Boy Championships in 1996, which has now run every year for 20 years (2015 marks the 20th anniversary). He also works as a consultant with major blue chip firms & TV production companies and organizes world class b-boy/hip-hop projects & events.
ITSU 20-MINUTE SUPPERSEat beautiful with noodles, grains, rice & soups
Julian Metcalfe and Blanche Vaughan
The authors of itsu: the cookbook return with a promise: healthy, nutritious dinners after work within 20 minutes.
Why resort to nasty ready meals when you can cook itsu-style meals at home in minutes? itsu is dedicated to skinny but delicious food: light, green and good for you.
9781784721305April 2016HamlynUS$24.99/CAN$27.99Hardcover7” x 9 ¾”192 pages
9781844038404April 2016CassellUS$16.99/CAN$18.99Flexiback7 ½" x 9 ¼"144 pages
ITSU: THE COOKBOOK
9781845338985US$19.99 (PB)CAN$21.99
Also Available:
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9781846015250May 2016SpruceUS$7.99/CAN$8.99Flexiback4 ¼" x 5 ¾"96 pages
THE LITTLE BOOK OF MARIJUANA Mind-blowing facts, history, trivia and recipes
Everything you could possibly want to know about the world's most popular drug in less than 100 pages!
A great gift for the stoner in your life, this bite-sized book is full of recipes, history, trivia, fun and facts to enjoy, all on the world's most cultivated leaf.
Including anything and everything from “Weird Science: the five stages of a herbal high,” “The Herb in History: High achievers—famous smokers from around the Globe,” to “Know Your Blow : 20 great smokes that will blow your mind” and “Ganja Games: Blindfolded joint building” The Little Book of Marijuana is full of fun stuff to keep you amused. It's an enlightening read on weed!
Also Available:
STONER’S DELIGHT
9781846013744$9.99 (HC)$10.99 in Canada
• Perfect stocking stuffers and an “off-to-college” gift for the stoner in your life.
• Stoner's Delight (also from Octopus) has sold over 50,000 copies in the US.
STONER MUG CAKES
9781846014987$9.99 (HC)$10.99 in Canada
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9781784721299May 2016Mitchell BeazleyUS$29.99/CAN$32.99Hardcover7 ½" x 9 ¼"192 pages
THE CARDAMOM TRAIL Chetna Bakes with Flavours of the East
Chetna Makan
Explore a myriad of flavors in this vibrant baking book from Chetna Makan of BBC1's “The Great British Bake Off.”
Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavored with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.
Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavors.
Chetna has over 22,000 followers on Twitter @chetnamakan
Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final in “The Great British Bake Off” 2014.
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LIDGATE’S: THE MEAT COOKBOOK The complete guide to buying and cooking meat for every occasion
Danny Lidgate
An in-depth guide to meat from London's oldest butcher.
A good butcher shop is part of a community—a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park.
Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavor. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you'll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.
• This celebrity butcher has been endorsed by the likes of Nigella Lawson, Mark Hix, Fergus Henderson, Tom Aikens, and Richard Branson.
9781784720490May 2016Mitchell BeazleyUS$29.99/CAN$32.99Hardcover7 ½" x 9 ¾"304 pages
“They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." – Sir Richard Branson
“Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." – Nigella Lawson
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9781784721497May 2016Mitchell BeazleyUS$19.99/CAN$21.99Hardcover8" x 8"224 pages
OUTSIDE THE LINES Lost photographs of punk and new wave’s most iconic albums
Matteo Torcinovich and Sebastiano Girardi
Uncover lost photographs from punk and new wave's most iconic albums, and the stories behind them.
Everyone recognizes the iconic photo from the cover of the Ramones' self-titled album of 1976. But how many have seen the image, taken with the same roll of film, of Dee Dee excitedly chasing his bandmates out of shot with a stick? This compilation of stunning images from punk and new wave's most iconic albums uncovers these lost photographs, along with the stories behind them.
With hundreds of photographs, accompanied by anecdotes, interviews and first-hand accounts from the photographers themselves, this book gives access to rare behind-the-scenes stories about how shoots took place and the creative processes behind them. Whether you are a dedicated new wave fan or are simply drawn to punk fashion, this book is a real treasure.
• Perfect book for the dedicated punk/new wave fan.
• With separate sections on US and UK artists, this book will appeal to an international audience.
Matteo Torcinovich and Sebastiano Girardi are graphic designers and passionate punk and new wave fans. Between them, they run record companies and radio stations and have their own punk bands.
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HAMLYN ALL COLOR 200'S - NEW LOOK
200 SUPER SOUPS 9780600633518
200 FAMILY SLOW COOKER RECIPES 9780600632184
200 CAKES & BAKES9780600633525
With a fresh new look the bestselling “200s” series is set to fly off the shelves and become the go-to cookbook range for even more households. Packed with simple yet delicious recipes on a huge variety of subjects, these small-format but chunky books pack one heck of a punch, with 200 recipes and over 100 mouth-watering photographs.
The series relaunches with six titles, two of which are completely new, with the remaining four being perennial favorites, and more titles to follow later in the year.
May 2016HamlynUS$7.99/CAN$9.99Paperback5 ½" x 6 ½"240 pages
23
MAY
200 VEGGIE FEASTS9780600633549
200 PASTA DISHES 9780600633532
200 ONE POT MEALS9780600633556
24
9780600633273May 2016HamlynUS$16.99/CAN$18.99Paperback7 ½" x 9 ¼"144 pages
INFUSEHerbal teas to cleanse, nourish and heal
Karen Sullivan
Creative herbal tea blends for cleansing, rejuvenation, digestion, sleep, circulation, soothing the nervous system, calming the mind, and much more.
Lost your zest for life? Feeling tired and sluggish? Need a health boost? Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions, tea tips to help you get the most from your brew, and a comprehensive directory of herbal ingredients and their active properties and benefits, you can blend, brew and sip your way to wellbeing.
• In 2014, Americans consumed over 80 billion servings of tea.
• USA is the second largest importer of tea after Russia.
• 87% of millennials drink tea.
• In 2014, US tea imports were approximately 285 million pounds, with an estimated retail value of approximately USD $10.8 billion.
Karen Sullivan is a highly regarded journalist, qualified nutritionist and bestselling author of many health and nutrition books for adults and children, including Natural Healthcare for Children, Organic Living in 10 Simple Lessons and Vitamins and Minerals: An Illustrated Guide. She is a nutritional consultant to many high-profile authors and lectures widely on women's health issues.
MAY
25
MAY
CRAZY WATER, PICKLED LEMONS Enchanting dishes from the Middle East, Mediterranean, and North Africa
Now reissued as jacketed paperback
Diana Henry
From the author of the hugely successful A Change of Appetite with photography by Jason Lowe.
In this culinary exploration of the Mediterranean, Mid-East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways long forgotten—or never discovered—in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower waters that allow you to drink in the scent of a garden, combine to bring an intoxicating scent of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.
Diana Henry is the author of a number of bestselling cookbooks, including Roast Figs, Sugar Snow, The Gastropub Cookbook, Cook Simple, and Plenty, A Change of Appetite and A Bird in the Hand.
9781784721572May 2016Mitchell BeazleyUS$19.99/CAN$21.99Paperback with jacket7 ¾" x 10 ¼"192 pages
Also Available:
PLENTY
9781845335731$29.99 (HC)$34.99 in Canada
SALT SUGAR SMOKE
9781784721190$27.99 (PB)$29.99 in Canada
ROAST FIGS, SUGAR SNOW
9781845339593$29.99 (HC)$32.99 in Canada
A CHANGE OF APPETITE
9781845338923$34.99 (HC)$38.99 in Canada
A BIRD IN THE HAND
9781784720025US$29.99 (HC)CAN$32.99
26
MAY JUNE
RAW CAKES 30 delicious no-bake, vegan, sugar-free & gluten-free cakes
Joanna Farrow
Mouth-watering cakes made with natural ingredients and no baking!
Free from dairy, sugar and gluten, these cakes are not only good for you, they're delicious too. With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana Banoffi Pie, this book is perfect for anyone on a special diet—because if you're gluten or lactose intolerant, vegan you don't need to miss out on the good things in life.
All recipes come with a taste guarantee and are easy to make from readily accessible ingredients, making for truly heavenly, healthy cakes.
• Includes mouth-watering cakes made with natural ingredients, good for all the family.
• Perfect for anyone on a special diet—whether that's gluten- or lactose-free, vegan.
• All recipes come with a taste guarantee and are easy to make from readily accessible ingredients.
• No baking needed!
Joanna Farrow is a home economist and food writer. She has contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.
9781846015267May 2016SpruceUS$12.99/CAN$14.99Hardcover8" x 8"64 pages
Also Available:
CAKE POPS
9781846014024$12.99 (HC)$14.99 in Canada
MUG CAKES
9781846014918$12.99 (HC)$14.99 in Canada
MACARONS
9781846013836$12.99 (HC)$15.99 in Canada
27
MAY JUNE
BONSAI BONANZAMaster the Art of Growing Miniature Trees
Jon Ardle
Bonsai Bonanza will make you an instant expert in the art of growing miniature trees in containers.
It is packed with myth-busting surprises, the first of which is that growing bonsai really isn’t as hard as most people think. In fact, they are no more difficult to look after than other pot plants – and easier than many. This book, from bonsai enthusiast Jon Ardle, makes the job even easier, breaking down the subject into three clear sections: Getting Started, Ongoing Care and Species Profiles. Jargon-free text and a plethora of photographs and diagrams make this the ideal book for complete novices, as well as a handy companion for more experienced growers.
Whether you want to grow from seed or source an established plant, everything you need to know is contained in this guide, which, like bonsai themselves, is small but perfectly formed.
THE MINIATURE GARDEN GROWERTerrariums and Other Tiny Gardens to Grow Indoors and Out
Holly Farrell
Who needs a large garden when a landscape can be created in a single pot, or an entire ecosystem in a jam jar? The Miniature Garden Grower shows how to create tiny gardens that bring big rewards.
This book from garden designer and writer Holly Farrell shows how to grow a variety of miniature gardens from scratch, using inexpensive, everyday equipment and materials. Projects include: one-pot gardens, terrariums, wildlife gardens, water gardens, herb gardens and vertical gardens. Heavily illustrated with diagrams and photographs, and packed with charts and tables, this book is a gardening book the whole family can enjoy.
9781784721718June 2016Mitchell BeazleyUS$12.99/CAN$14.99Hardcover6 ¼" x 8 ¼"144 pages
9781784721701June 2016Mitchell BeazleyUS$12.99/CAN$14.99Hardcover6 ¼" x 8 ¼"144 pages
28
JUNE
MILLER’S ENCYCLOPEDIA OF WORLD SILVER MARKSGeneral editor: Judith Miller
The most authoritative guide to silver hallmarks around the world and an invaluable reference book for collectors, academics, dealers and students.
Designed as the essential reference tool for appraisers, collectors and dealers of silverware, the Encyclopedia is an indispensable guide for anyone researching silver hallmarks, offering clear and wide-ranging reproductions of thousands of hallmarks from more than 60 countries and regions, past and present, on every continent. It is also clearly and logically organized into two volumes for ease of reference: in the first volume are hallmarks listed by visual type and category, fully cross-referenced to information in the second volume on country of origin (in order of importance), center of assaying or making, date and silver standard marks, special marks such as import/export marks, and selected maker's marks.
Vetted by an international team of experts, the encyclopedia thus helps you to identify silver hallmarks quickly, easily and reliably. It also includes brief historical overviews of hallmarking in each country, a description of the hallmarking process, and a guide to identifying fake and forged marks.
Practical, comprehensive and up to date, Miller's Encyclopedia of World Silver Marks is an invaluable aid to identifying silverware from around the world.
• An invaluable source of reference for collectors, appraisers, auctioneers, museums, academics and students of the decorative arts.
• Created by an international team of experts on hallmarking and antique silver.
• Organised for ease of reference when identifying hallmarks - with hallmarks listed by visual type and category and also by country of origin.
• Backed by the authority of the Miller's brand.
• Published in two volumes with real cloth quarterbinding, sold in a handsome blocked slipcase.
9781784721329June 2016Mitchell BeazleyUS$175/CAN$200Hardcover7 ½" x 10 ¼"1032 pages
Judith Miller began collecting in the 1960s while a student at Edinburgh University in Scotland. She has since extended and reinforced her knowledge of antiques through international research, becoming one of the world's leading experts in the field. In 1979 she co-founded the international best-seller
Miller's Antiques Price Guide and has since written more than 100 books which are held in high regard by collectors and dealers.
Judith Miller appears regularly on TV and radio. She is an expert on the BBC's “Antiques Roadshow” and has co-hosted Discovery's “It's Your Bid.” She has also appeared on The Martha Stewart Show and CNN.
Judith is a regular lecturer and contributor to numerous newspapers and magazines, including the Financial Times, BBC Homes & Antiques, House & Garden and the Daily Telegraph. She has lectured extensively, including at the V&A in London and the Smithsonian in Washington.
29
JULY
“One of the better references for marks to identify silver, ceramics, glass and other collectibles is Miller’s Antique Marks."- Antique Week
Also Available:
SILVER
9781784720360$10 (PB)$11 in Canada
GLASS
9781784720377$10 (PB)$11 in Canada
PORCELAIN
9781845339494$10 (PB)$11 in Canada
ART DECO
9781845339500$10 (PB)$11 in Canada
ANTIQUE MARKS
9781845337988$9.99 (PB)$10.99 in Canada
MILLER’S MID-CENTURY MODERN
9781845336936$39.99 (HC)$43.99 in Canada
ANTIQUES ENCYCLOPEDIA
9781845337698$50 (HC)$55 in Canada
ARTS & CRAFTS
9781845339432$39.99 (HC)$43.99 in Canada
ANTIQUES HANDBOOK
9781784720896$45 (HC)$50 in Canada
30
Judy Hall is a leading authority on crystals and spiritual development. She has over 45 years of experience in crystal healing, karmic astrology and past-life therapy. She is the author of over 40 books, including the bestselling The Crystal Bible (2003), which has sold over 1 million copies worldwide, and her books have been translated into over 15 languages. Judy has recently been voted the 2014 Kindred Spirit MBS personality of the year and she recently appeared in the Watkins Review of the 100 most spiritually influential authors.
JUNE
THE LITTLE BOOK OF CRYSTALS Crystals to attract love, wellbeing and spiritual harmony into your life
Judy Hall
Discover how crystals can enrich your life with The Little Book of Crystals—from bestselling author and crystal expert Judy Hall.
This enchanting little guide contains everything you need to enhance your life using crystals. Focusing on more than 15 key crystals, each recommended to complement a particular area of your life, Judy Hall provides essential information on how to choose, use, cleanse and program your chosen stone. Whether it's Rose Quartz to improve your relationships, Goldstone to bring you wealth or Selenite to strengthen your spiritual practise, this crystal toolbox contains all you need to harness the power of crystals.
• An ideal gift for crystal novices or general MBS readers.
• The pocket-sized format allows for easy access, so that you can incorporate crystals into your daily routine wherever you are.
• This practical guide helps you every step of the way, from choosing your crystals to storing them.
• Each crystal will help towards a particular problem, whether it is a physical ailment or an emotional issue, so you can choose crystals that are relevant to promoting your own health and wellbeing.
• Judy Hall has sold over 300,000 books through Nielsen BookScan US.
9781856753616June 2016GaiaUS$7.99/CAN$8.99Paperback4 ¼" x 5 ¾"96 pages
Also Available:
THE LITTLE BOOK OF MINDFULNESS
9781856753531$7.99 (Flexi)$8.99 in Canada
CRYSTAL POWER, CRYSTAL HEALING
9781844038411$22.99 (PB)$24.99 in Canada
THE CRYSTAL ZODIAC
9781841814292$17.99 (PB)$19.99 in Canada
CRYSTAL HEALING
9781841812601$12.00 (HC)$14.50 in Canada
31
JUNE
FARROW & BALL HOW TO DECORATE Joa Studholme & Charlotte Cosby
Transform your home with inspiration and advice from one of the world's leading home decorating brands, Farrow & Ball.
Set to become the bible of home decoration, Farrow & Ball How to Decorate provides a highly practical and inspirational guide to the successful use of paint and wallpaper in any home, large or small, urban or country.
Published on the 70th anniversary of the founding of the iconic brand, the book brings together the expertise of Joa Studholme and Farrow & Ball's creative team to demystify the nitty-gritty of transforming a home—from deciding which colors work best in a north-facing room to creating accents with paint and making the most of a feature wall.
• Farrow & Ball distributes its paints and wallpaper to 70 countries worldwide.
• There are more than 50 Farrow & Ball showrooms in the UK, Europe and North America, as well as over 1,500 independent retailers who support the brand.
Having joined Farrow & Ball over 19 years ago, Joa Studholme has amassed a vast wealth of experience. From developing the new colors to consulting on design projects, Joa has worked with the paints and papers every day on both residential and commercial projects.
Head of creative, Charlotte Cosby has been working with Farrow & Ball for the past eight years. She has full responsibility for creative direction, including product development, brand identity, photography, showroom design and much more.
Paint pioneers John Farrow and Richard Ball founded their company in 1946. They met while working at a local clay pit and later went on to build their first factory in Dorset, southern England, where the company is still based. Farrow & Ball is now one of the world's leading home decorating brands, manufacturing decorative paints and wallpapers that transform homes around the globe.
9781784720872June 2016Mitchell BeazleyUS$39.99/CAN$43.99Hardcover9" x 10 ¼"256 pages
32
JUNE
AS THE ROMANS DO Authentic and reinvented recipes from the Eternal City
Eleonora Galasso
La Dolce Vita in a cookbook.
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey among the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never-ending, eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion.
Today Eleonora is zigzagging between Rome and Paris, and has opened the door to secret locations in the historical centers of both cities, where she organizes cooking workshops as well as collaborating with thematic events by providing her culinary touch. She also runs a clandestine pop-up restaurant in the least expected places and adores visiting local producers and reporting about it on her blog. Eleonora’s Instagram formula is a unique mix of food and lifestyle in motion, which has conquered the hearts of over 30,000 disconcertingly loyal followers. The rule? Food happiness. No one can resist it.
9781784721602June 2016Mitchell BeazleyUS$29.99/CAN$32.99Hardcover7 ½" x 9 ¾"304 pages
33
JUNE
34
K-FOOD Korean home cooking and street food
Da-Hae and Gareth West
Enjoy the first cookbook from the founders of the increasingly popular London's Busan BBQ and discover the delights of modern Korean cuisine.
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine—Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations.
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
• Korean food is hot throughout the US.
• This trend is expected to continue and even accelerate in the 4 years to 2019.
• Korean sauces and condiments are available in just about every supermarket.
• Kimchi is ubiquitous.
• From the founders of street food company Busan BBQ.
9781784721596June 2016Mitchell BeazleyUS$24.99/CAN$27.99Hardcover7 ½" x 9 ¾"240 pages
Da-Hae was born in Busan, South Korea, but raised in England from the age of three. Her mother continued to cook Korean food in England, often using ingenious substitutions, so Da-Hae enjoyed Korean breakfasts, lunches and dinners every day.
Gareth's career in food began with a job at restaurant group D&D London.
They decided to start their street food company Busan BBQ in 2013, with Da-Hae now running the business full time. Da-Hae, Gareth, and Busan BBQ have been featured in the media on numerous occasions, from the Travel Channel and BBC's “The One Show” to many excellent reviews and features in the press including the Telegraph and the Independent as well as magazines such as Stylist.
JUNE
35
THE ART OF THE JERSEYA celebration of the cycling racing jersey
Andy Storey
A collection of over 200 cycling racing jerseys from the past 45 years, from iconic retro designs worn by Tour de France winners to stunning specialist items and hard-to-find collectors’ pieces.
A lifelong cycling enthusiast, Andy Storey has assembled a huge collection of the most important and memorable designs in recent cycling history. For each jersey he brings together key information, context and extended captions telling the jersey’s story. With quotes from pro-riders and insiders at major cycling brands, this book is the perfect gift for any cycling enthusiast.
9781784721664June 2016Mitchell BeazleyUS$24.99/CAN$27.99Hardcover8" x 8"224 pages
JUNE
36
JUNE JULY
EVERYDAY HARUMI Simple Japanese food for family & friends
Now in paperback
Harumi Kurihara
Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for everyday occasions without needing to shop at specialist food stores. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
Harumi Kurihara's cooking, lifestyle books and magazines have made the charismatic former housewife a phenomenon in her native Japan and she has sold more than 20 million copies worldwide.
9781840917222June 2016ConranUS$24.99/CAN$27.99Paperback7 ½" x 10"192 pages
CARSFreedom, style, sex, power, motion, color, everything
Now in a new, midi format
Stephen Bayley
Sources are eclectic, results mixed, but one thing is certain: car design is being forced up an ever-tightening spiral of creativity. These machines are memorials of our tastes, yearnings and capabilities. They have layers of meaning and can, as Henry Ford knew, be read like a book... if only you know how . The story of the car is the story of how the objects of industry became a medium of artistic expression.
Since 1990 Stephen Bayley has been a design consultant working on imaginative communications projects for Ford, Jaguar, Fiat, Audi and BMW among others, and wrote the creative strategy for Mercedes-Benz' advertisements.
9781840917253July 2016ConranUS$29.99/CAN$32.99Hardcover6” x 6 ¾”384 pages
37
JULY
MR. TODIWALA'S SPICE BOXA handful of spices, over 100 recipes
Cyrus Todiwala
Acclaimed chef Cyrus Todiwala reveals his special spice box and his secrets to spicing up every mealtime.
Cyrus Todiwala is known for combining flavors, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavorings to create recipes that make innovative and delicious use of spices.
Offering an entirely fresh look at spices, Cyrus takes just 10 of his favorites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn Masala Omelette, Venison Burgers, Spiced Roast Chicken with Rum, Pork Belly in Chili, or Ginger, Garlic & Saffron Crème Brûlée.
• Cyrus Todiwala was awarded Food Personality of the Year 2014 by BBC Radio 4.
• Cyrus is a regular presenter on the BBC's “Saturday Kitchen”.
9781784721619July 2016Mitchell BeazleyUS$29.99/CAN$32.99Hardcover7 ½" x 9 ¾" 240 pages
Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented “The Incredible Spice Men” on BBC TV.
38
JULY
ERIC LANLARD’S GLAMOUR CAKES Now in paperback
Eric Lanlard Foreword by Albert Roux
Bring a touch of A-list glamour to your table with over 20 inspirational celebration cakes from a master patissier. From a magnificent hand-painted Toile de Jouy wedding cake to a sparkling, bejewelled tower and a delicious 1920's-inspired American retro cake, there are designs to suit all tastes in this stunning collection. Each masterpiece is accompanied by clear step-by-step photographs and easy-to-follow instructions for decoration. In addition, a comprehensive introductory section covering tools and equipment, basic recipes, assembly and decorating techniques will provide you with all you need to create flawless, mouthwatering cakes.
9780600633501July 2016Mitchell BeazleyUS$14.99/CAN$16.99Paperback8" x 10"160 pages
Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London.
Eric is an experienced TV presenter, most recently with Channel 4's Baking Mad with Eric Lanlard. He has appeared on numerous TV food shows including Masterchef: The Professionals, Mary Queen of Shops, The Taste, Great British Bake Off and Junior Bake Off. His demonstrations at the Cake & Bake show are hugely popular.
39
JULY
ERIC LANLARD’S AFTERNOON TEA Eric Lanlard
Master patissier Eric Lanlard shares 90 delicious sweet and savory treats for a sumptuous afternoon tea.
Eric Lanlard returns with another book crammed with deliciously achievable recipes, this time to teach you the skills and tricks to making the perfect afternoon tea.
With 90 recipes for sweet and savory afternoon tea treats, this book contains all the cakes, pastries, tarts and biscuits you could wish for, from porcini and maple bacon éclairs to pistachio and rosewater scones. In addition there are six themed menus, made from key recipes in the book, so that you can offer the perfect combination of flavors for your afternoon tea.
Whether you're throwing a lavish tea party for friends or are simply looking for that perfect scone recipe, this is the must-have afternoon tea recipe book.
9781784721466July 2016Mitchell BeazleyUS$24.99/CAN$27.99Hardcover9" x 9 ½"176 pages
Also Available:
TART IT UP!
9781845337193$19.99 (HC)$21.99 in Canada
CHOCOLAT
9781845337889$24.99 (HC)$27.99 in Canada
TOTALLY CHOCOLATE
9781845339548$12.99 (HC)$14.99 in Canada
COUTURE CUPCAKES
9781845339555$12.99 (HC)$14.99 in Canada
CAKE BOY
9781784720346$19.99 (PB)$21.99 in Canada
“Eric Lanlard makes the yummiest cakes on the planet” – Elizabeth Hurley
40
JULY
Dare to take on some serious spice—if you think you can handle it.
Work your way up the Scoville scale with 101 Chilis to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds.
Expertly chosen chilis to blow your mind.
Extreme stats and facts for heat fanatics.
Not suitable for the faint-hearted or weak-tongued.
• With many chili festivals held throughout the USA each year, chilis and spicy food are perennially popular.
• David Floyd's Twitter account @ChileFoundry has over 3,000 followers.
The must-have guide to the world's finest cocktails.
With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes and of course a list of ingredients, as well as retellings of cocktail myths and legends.
Whether you are a spirits aficionado or simply enjoy a good drink, this is the must-have cocktail handbook.
François Monti is a journalist specialising in drinks and cocktails, based in Madrid. He is the author of a number of books, including Prohibitions, and writes a highly regarded blog, “Bottoms Up.”
July 2016CassellUS$12.99/CAN$14.99Hardback4 ½" x 7"224 pages
101 .... TO TRY BEFORE YOU DIE SERIES
101 CHILIS TO TRY BEFORE YOU DIE
David Floyd
9781844038947
101 COCKTAILS TO TRY BEFORE YOU DIE
François Monti
9781844038770
41
JULY
THE HUNGRY HEALTHY STUDENT COOKBOOK More than 200 recipes that are delicious and good for you too
Eat well and feel good with over 200 nutritionally balanced recipes for healthy student living.
A student cookbook with a difference, The Hungry Healthy Student Cookbook offers a choice of more than 200 quick, thrifty and easy recipes, meaning more money in your pocket and more time to study (or socialise)! All the recipes have a healthy focus which means increased brain power and more energy to enjoy student life to the full. There are also indispensable tips on healthy habits, mood boosters, free ways to get fit and takeaway alternatives.
With chapters dedicated to Breakfast and Lunchbox; Healthy and Hearty; Good Grains, Beans and Pulses; Super Salads, Snacks and Sides; Make it Light and Sweet Alternatives, there are recipes whether you want food on the go, for impromptu parties, or just comfort food and delicious treats for a night in.
All the recipes in this book are balanced for a healthy diet, and they each have an affordability stamp to help with budgeting, as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!
9781846015298July 2016SpruceUS$9.99/CAN$10.99Flexiback6" x 8 ¼"256 pages
Also Available:
THE HUNGRY STUDENT VEGETARIAN COOKBOOK
9781846015069$9.99 (Flexi)$10.99 in Canada
THE HUNGRY STUDENT COOKBOOK
9781846014710$9.99 (Flexi)$10.99 in Canada
• Not just another student cookbook—The Hungry Healthy Student Cookbook will help to ease your first venture away from home.
• Advice on stocking up the cupboard, crucial kitchen kit and the best brain foods means you'll be ready to prepare spectacular feasts at the drop of a hat.
• The perfect gift not only for students leaving home but for any inexperienced cook on a budget.
42
JULY
LEON FAMILY & FRIENDSThe cookbook
Now in paperback
Kay Plunkett-Hogge & John Vincent
LEON Family & Friends is the fourth cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for flavorful, nutritious food that won't take hours to prepare. It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas; Tomorrow, for those occasions where some planning is involved—weekend lunches, birthday parties, Christmas and picnics; and Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. And no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home.
LEON INGREDIENTS & RECIPESNow in paperback
Allegra McEvedy
In LEON: Ingredients and Recipes, award-winning chef and cookery writer Allegra McEvedy shares the Leon principles which, through food and the environment in which we eat it, aim to help people be happier and live longer. Bold, fun, friendly and bursting at the seams with information, this book will make you laugh out loud and above all make you want to cook and eat.
9781840917246July 2016ConranUS$19.99/CAN$21.99Paperback8” x 10”312 pages
9781840917239July 2016ConranUS$19.99/CAN$21.99Paperback7 ½" x 10”304 pages
43
LEON HAPPY SALADSJane Baxter & John Vincent
The authors from bestselling healthy fast food brand Leon are back, this time with a book full of delicious and fresh salads.
Leon was founded on the twin principles that food can both taste good and do you good. In this book, LEON authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy. Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple.
Recipes include Pink Quinoa Salad, Polish Herring Salad, Ham Hock and Lentil Salad, Vietnamese Chicken Salad with Rice Noodles, and Black Rice Salad with Peas, Egg and a Curry Dressing.
9781840917185August 2016ConranUS$14.99/CAN$16.99Hardcover8" x 8"224 pages
Also Available:
LEON FAST VEGETARIAN
9781840916362$29.99 (HC)$32.99 in Canada
LEON NATURALLY FAST FOOD
9781840916126$29.99 (HC)$32.99 in Canada
LEON BAKING & DESSERTS
9781840916119$29.99 (HC)$32.99 in Canada
AUGUST
John Vincent co-founded Leon in 2004, before going on to write the bestselling Leon Naturally Fast Food with Henry Dimbleby. John's interest in nutrition has been crucial in determining the Leon ethos, particularly the importance of the glycemic index, the damaging effects of too much sugar and the difference between good and bad fats.
Jane Baxter is co-author of the award-winning The Riverford Farm Cook Book. She worked at the Carved Angel in Dartmouth and the River Café before becoming the Head Chef at the Field Kitchen, the restaurant for Riverford Organic Vegetables. She now spends her time catering, consulting on local food matters in Devon and hosting food events in unusual locations.
44
AUGUST
THE PLENISH PLAN juicing for wellness & weight-loss
Kara M. L. Rosen
With 50 new juice recipes, weight-loss programmes and an ongoing weight-maintenance plan, The Plenish Plan will nourish your body, fill you with energy and help you lose weight in the process. These special juice blends are designed to kill cravings, boost energy and then maintain it by keeping you fuller for longer.
Slim down with one of the specially designed weight-loss programmes and then, once you've achieved your target weight, the weight-maintenance plan will give you the guidance you need to keep the weight off, while ensuring your body has everything it needs for the utmost health and wellbeing.
9781784721411August 2016Mitchell BeazleyUS$14.99/CAN$16.99Paperback7 ½" x 9 ¼"144 pages
Also Available:
PLENISH
9781784720353$14.99 (PB)$16.99 in Canada
45
AUGUST
46
AUGUST
200 BARBEQUE RECIPES 9780600633570
200 JUICES & SMOOTHIES9780600633563
200 CUPCAKES9780600633587
With a fresh new look the bestselling “200s” series is set to fly off the shelves and become the go-to cookbook range for even more households. Packed with simple yet delicious recipes, these small-format but chunky books pack one heck of a punch, with 200 recipes and over 100 mouth-watering photographs.
This second phase of refreshed titles brings a further eight hugely popular titles with more to follow later in the year.
August 2016HamlynUS$7.99/CAN$9.99Paperback5 ½” x 6 ½”240 pages
HAMLYN ALL COLOR 200'S - NEW LOOK
47
AUGUST
200 GLUTEN-FREE RECIPES9780600633600
200 STUDENT MEALS 9780600633594
200 THAI FAVORITES9780600633617
200 SLOW COOKER RECIPES9780600633631
200 SUPER SALADS9780600633624
48
BACKLISTCURRENT BESTSELLERS 49FATHER'S DAY 52MOTHER'S DAY 52THINGS TO DO NOW THAT YOU'RE ... 53COLORING BOOKS 53
INDEX 54CONTACT INFORMATION 56
49
CURRENT BESTSELLERS
AHS ENCYCLOPEDIA OF GARDENING TECHNIQUES
9781845337704$29.99 (Flexi)$32.99 in Canada
BONSAI BASICS
9780600619109$9.95 (PB)$10.95 in Canada
INDOOR BONSAI FOR BEGINNERS
9781844033508$14.95 (PB)$19.99 in Canada
50 WAYS TO KILL A SLUG
9780600625131$6.95 (PB)$7.95 in Canada
THE CLASSIC COCKTAIL BIBLE
9781846014116$9.99 (HC)$10.99 In Canada
HUGH JOHNSON’S POCKET WINE 2015
9781845339456$16.99 (HC)$18.99 in Canada
THE WORLD ATLAS OF WINE 7TH EDITION
9781845336899$60.00 (HC)$65.00 in Canada
CAKE POPS
9781846014024$12.99 (HC)$14.99 in Canada
MACARONS
9781846013836$12.99 (HC)$15.99 in Canada
STONERS' DELIGHT
9781846013744$9.99 (HC)$11.99 in Canada
SPAM THE COOKBOOK
9780600620471$7.99 (PB)$9.99 in Canada
FIFTY CARS THAT CHANGED THE WORLD
9781840915365$20 (HC)$26 in Canada
FIFTY DRESSES THAT CHANGED THE WORLD
9781840915389$20 (HC)$26 in Canada
MILLER'S COLLECTIBLES HANDBOOK 2014–15
9781845337902$27.99 (HC)$29.99 in Canada
MILLER’S ANTIQUES HANDBOOK & PRICE GUIDE 2014–2015
9781845337919$45.00 (HC)$49.99 in Canada
50
CURRENT BESTSELLERS
CALORIE COUNTER (NEW 2014 EDITION)
9780600626947$7.99 (PB)$8.99 in Canada
THE CHAKRA EXPERIENCE
9781841814018$14.99 (PB)$17.99 in Canada
50 WAYS TO CURE A HANGOVER
9781846014055$4.99 (PB)$5.50 in Canada
CHESS BASICS
9780600626244$9.99 (PB)$10.99 in Canada
THE KNITTER’S HANDBOOK
9780600619413$12.99 (PB)$16.99 in Canada
WORLD MANDALAS
9781841812571$17.95 (PB)$23.50 in Canada
GOLF RULES ILLUSTRATED 2012-2015
9780600623434 (PB)$19.95
THE LEATHERWORKING HANDBOOK
9781844034741$19.99 (PB)$21.99 in Canada
MID-CENTURY MODERN, THE
9781840914061$29.95 (HC)$38.00 in Canada
101 CLEVER CARD TRICKS
9780600625032$7.99 (PB)$8.99 in Canada
BABY’S RECORD BOOK
9781846012815$19.99 (SPIRAL)$19.99 in Canada
MY PREGNANCY JOURNAL
9781846013379$19.99 (SPIRAL)$24.99 in Canada
101 THINGS TO DO WITH A RETIRED MAN
9781846014017$9.95 (HC)$10.99 in Canada
MILLER’S ANTIQUE MARKS
9781845337988$9.99 (PB)$10.99 in Canada
CRYSTAL HEALING
9781841812601$12.99 (HC)$14.50 in Canada
51
CURRENT BESTSELLERS
THE LITTLE BOOK OF MINDFULNESS
9781856753531$9.99 (Flexi)$8.99 in Canada
GROW YOUR OWN IN POTS
9781845337179$14.99 (HC)$16.99 in Canada
KEVIN DUNDON'S MODERN IRISH FOOD
9781845338930$24.99 (HC)$27.99 in Canada
LE PAIN QUOTIDIEN COOKBOOK
9781845337483$24.99 (HC)$27.99 in Canada
THE UPHOLSTERER’S HANDBOOK
9781845336790$24.95 (PB) $27.99 in Canada
WHITE HEAT 25
9781784720001$39.99 (HC)$43.99 in Canada
COCA-COLA: THE COOKBOOK
9780600623502$12.99 (HC)$14.99 in Canada
REFLEXOLOGY AND ACUPRESSURE
9780600617587$9.95 (PB)$12.99 in Canada
THE JUICE DIET
9780600629863$9.99 (PB)$10.99 in Canada
A THOUSAND PATHS TO MINDFULNESS
9781846015038$9.99 (HC)$10.99 in Canada
JUICES AND SMOOTHIES
9780600629764$9.99 (PB)$10.99 in Canada
HAND REFLEXOLOGY
9780600618843$9.99 (PB)$11.99 in Canada
52
MOTHER’S DAY
FATHER’S DAY
CAKE POPS
9781846014024$12.99 (HC)$14.99 in Canada
MACARONS
9781846013836$12.99 (HC)$15.99 in Canada
FIFTY DRESSES THAT CHANGED THE WORLD
9781840915389$20 (HC)$26 in Canada
LE PAIN QUOTIDIEN COOKBOOK
9781845337483$24.99 (HC)$27.99 in Canada
THE KNITTER’S HANDBOOK
9780600619413$12.99 (PB)$16.99 in Canada
THE CLASSIC COCKTAIL BIBLE
9781846014116$9.99 (HC)$10.99 In Canada
THE WORLD ATLAS OF WINE 7TH EDITION
9781845336899$60.00 (HC)$65.00 in Canada
FIFTY CARS THAT CHANGED THE WORLD
9781840915365$20 (HC)$26 in Canada
GOLF RULES ILLUSTRATED 2012-2015
9780600623434 (PB)$19.95
101 THINGS TO DO WITH A RETIRED MAN
9781846014017$9.95 (HC)$10.99 in Canada
50 WAYS TO CURE A HANGOVER
9781846014055$4.99 (PB)$5.50 in Canada
COCKTAILS GALORE MINI
9781846014468$9.99 (HC)$10.99 in Canada
HUGH JOHNSON’S POCKET WINE 2015
9781845339456$16.99 (HC)$18.99 in Canada
53
THINGS TO DO NOW THAT YOU'RE ...
COLORING BOOKS
BOLLYWOOD
9780600632597$9.99 (PB)$10.99 in Canada
NATURE
9780600632573$9.99 (PB)$10.99 in Canada
AZTEC
9780600632955$9.99 (PB)$10.99 in Canada
CATS
9780600633013$9.99 (PB)$10.99 in Canada
OPTICAL ILLUSIONS
9780600632993$9.99 (PB)$10.99 in Canada
MOORISH
9780600632979$9.99 (PB)$10.99 in Canada
ZEN
9780600632580$7.99 (PB)$9.99 in Canada
GARDEN
9780600632603$7.99 (PB)$9.99 in Canada
VINTAGE
9780600632924$7.99 (PB)$9.99 in Canada
TATTOOS
9780600632894$7.99 (PB)$9.99 in Canada
THINGS TO DO NOW THAT YOU’RE...40
9781840727975$9.95 (PB)$9.95 in Canada
THINGS TO DO NOW THAT YOU’RE...50
9781840727982$9.95 (PB)$9.95 in Canada
THINGS TO DO NOW THAT YOU’RE...60
9781840728101$9.95 (PB)$9.95 in Canada
THINGS TO DO NOW THAT YOU’RE RETIRED
9781846012433$9.95 (PB)$9.95 in Canada
THINGS TO DO NOW THAT YOU’RE... A MOM
9781846012884$9.95 (PB)$12.99 in Canada
54
INDEX
101 Clever Card Tricks 50
101 Chilis to Try Before You Die 40
101 Cocktails to Try Before You Die 40
101 Things to do with a Retired Man 50, 52
200 Barbeque Recipes 46, 47
200 Cakes & Bakes 22, 23
200 Cupcakes 46, 47
200 Gluten-Free Recipes 46, 47
200 Family Slow Cooker Recipes 22, 23
200 Juices and Smoothies 46, 47
200 One Pot Meals 22, 23
200 Pasta Dishes 22, 23
200 Slow Cooker Recipes 46, 47
200 Student Meals 46, 47
200 Super Salads 46, 47
200 Super Soups 22, 23
200 Thai Favorites 46, 47
200 Veggie Feasts 22, 23
50 Ways to Cure a Hangover 50, 52
50 Ways to Kill a Slug 49
A
AHS Encyclopedia of Gardening Techniques 49
Antique Marks 11, 29, 50
Antiques Encyclopedia 11, 29
Antiques Handbook 11, 29
Arts & Crafts 11, 29
Art Deco 11, 29
Art of the Jersey, The 35
As the Romans Do 32, 33
Aztec 53
B
Baby Milestones 16
Baby's Record Book 50
Bird in the Hand, A 25
Bollywood 51
Bonsai Basics 49
Bonsai Bonanza 27
C
Cake Boy 39
Cake Pops 26, 49, 52
Calorie Counter (New 2014 Edition) 50
Cardamom Trail, The 19
Cars 36
Cats 53
Chakra Experience, The 50
Change of Appetite, A 25
Chess Basics 50
Chocolat 39
Classic Cocktail Bible, The 49, 52
Coca-Cola: The Cookbook 51
Cocktails Galore Mini 52
Coloring Books 53
Complete Sous Vide Supreme Cookbook, The 14
Couture Cupcakes 39
Crazy Water, Pickled Lemons 25
Crystal Healing 30, 50
Crystal Power Crystal Healing 30
Crystal Zodiac, The 30
E
Eat Yourself Calm 15
Eat Yourself to Energy 15
Eat Yourself Happy 15
Eat Yourself Smart 15
Eat Yourself Thin 15
Eat to Stay Young 15
Eric Lanlard's Afternoon Tea 39
Everyday Harumi 36
F
Farrow & Ball How to Decorate 31
Fifty Cars That Changed the World 49, 52
Fifty Dresses That Changed the World 49, 52
G
Games on Thrones 7
Garden 53
Garden Design Bible 13
Glamour Cakes 38
Glass 11, 29
Golf Rules Illustrated 2012-2015 50, 52
Grow Your Own in Pots 51
H
Hand Reflexology 51
House & Garden Fifties House 13
House & Garden Sixties House 13
How to Plant a Garden 12
Hugh Johnson’s Pocket Wine 2015 49, 52
Hungry Healthy Student Cookbook, The 41
Hungry Student Cookbook, The 41
Hungry Student Vegetarian Cookbook, The 41
I Indoor Bonsai for Beginners 49
Infuse 24
itsu 20-minute Suppers 17
itsu the Cookbook 17
55
INDEX
J
Juice Diet, The 51
Juices and Smoothies 51
K
Kevin Dundon's Modern Irish Food 51
K-Food 34
Knitter's Handbook, The 50, 52
L
Leatherworking Handbook, The 50
Leon Baking & Desserts 43
Leon Family & Friends 42
Leon Fast Vegetarian 43
Leon Ingredients & Recipes 42
Leon Naturally Fast Food 43
Leon Happy Salads 43
Le Pain Quotidien 51, 52
Lidgate's The Meat Cookbook 20
Little Book of Crystals, The 30
Little Book of Marijuana, The 18
Little Book of Mindfulness, The 30, 51
M
Macarons 26, 49, 52
Mid-Century Modern 50
Miller's Antiques Encyclopedia 11, 29
Miller's Antiques Handbook & Price Guide 2014-2015 49
Miller's Antiques Handbook & Price Guide 2016-2017 11, 29
Miller's Antique Marks 11, 29, 50
Miller's Arts & Crafts 11, 29
Miller's Collectibles Handbook & Price Guide 2014-2015 49
Miller's Collectibles Handbook & Price Guide 2016-2017 10, 11
Miller's Encyclopedia of World's Silver Marks 28, 29
Miller's Field Guide: Art Deco 11, 29
Miller's Field Guide: Glass 11, 29
Miller's Field Guide: Porcelain 11, 29
Miller's Field Guide: Silver 11, 29
Miller's Mid-Century Modern 11, 29
Miniature Garden Grower, The 27
Moorish 53
Mother & Baby series 16
Mr. Todiwala's Spice Box 37
Mug Cakes 26
My Pregnancy Journal 50
N
Nature 53
Nordic Kitchen, The 6
O
Optical Illusions 53
Outside the Lines 21
P
Plenish 44
Plenish Plan, The 44, 45
Plenty 25
Porcelain 11, 29
Pregnancy Milestones 16
Pretty Fly for a Mai Tai 9
R
Raw Cakes 26
Reflexology and Acupressure 51
Roast Figs, Sugar Snow 25
S
Salt Sugar Smoke 25
Silver 11, 29
Sixties House 13
Socks the Rule Book 8
Spam The Cookbook 47
Stoner's Delight 18, 49
Stoner Mug Cakes 18
Street Dance 17
T
Tart It Up! 39
Tattoos 53
Things to Do Now That You're... 40 53
Things to Do Now That You're… 50 53
Things to Do Now That You're... 60 53
Things to Do Now That You're... Mom 53
Things to Do Now That You're... Retired 53
Thousand Paths to Mindfulness, A 49
Totally Chocolate 37
U
Upholsterer's Handbook, The 51
V
Vintage 53
Vogue Coloring Book 4, 5
Vogue the Jewellery 2, 3
W
White Heat 25 51
World Atlas of Wine 7th edition, The 49, 52
World Mandalas 50
Z
Zen 53
56
ORDERING INFORMATION
TO ORDER
Contact your Hachette Book Group sales representative or write:
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All titles are free freight unless otherwise noted. For details on the free freight policy, please call Hachette Book Group Customer Service at1-800-759-0190
Titles, prices, and other contentsof this catalog are subject to change without notice
PUBLICITY
For review copies or to arrange for author interviews, please contact Liz Hermann at: [email protected] 212-873-6635
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B O O K S U S A
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C A SSEL L | CO N R A N O C TO P US | G A I A | GO DS F I E L D | H A M LY N | M I TCH EL L B E A Z L E Y | S P R U CE
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ISBN:9781784721688
Front cover image taken from the forthcoming
Leon Family & Friends.
US_cover_v1.indd 3 23/07/2015 13:54