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SERVED DAILY AT 11AM

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  • SERVED DAILY AT 11AMSERSERVED DAILY AT 11AM

  • Freshly Brewed Coffee Bo�omless Refills (0 cal) Regular or Decaf

    Old-Fashioned Lemonade Bo�omless Refills (230 cal) Juice (200/210 cal)

    100% Florida Orange or Apple Hot Tea Bo�omless Refills (0 cal) From Twinings® of London

    Our freshly prepared Chicken n’ Dumplins slow simmered right in our kitchen (450 cal) -plus- choice of two Country Sides.

    MondayChicken N’ Dumplins

    Our special recipe Meatloaf with tomatoes, onions and green peppers (520 cal)

    -plus- choice of two Country Sides.

    TuesdayMeatloaf

    Starting at 11 AM, we serve four Cod Fillets, hand-dipped in our own special batter and fried (730 cal) -plus- choice of two Country Sides.

    We suggest enjoying them with Steak Fries and Cole Slaw.

    �iday Fish Fry

    Starting at 11 AM, enjoy two crispy hand-breaded fried pork chops smothered in roasted pan gravy (1040 cal)

    -plus- choice of two Country Sides.

    Saturday Country Fried Pork ChopsStarting at 11 AM, we serve our oven-braised beef roast with red potatoes, carrots, onions, celery and tomatoes

    in a savory beef broth (550 cal).

    Sunday Pot Roast Supper

    Oven-baked Broccoli Cheddar Chicken (690 cal) -plus- choice of two

    Country Sides.

    WednesdayBroccoli Cheddar Chicken

    Turkey n’ Dressing in turkey gravy and served with Sweet Potato Casserole with pecans (820 cal) -plus- choice of

    Country Side.

    Thursday Turkey N’ Dressing

    Made with our Buttermilk Biscuit dough, deep-fried then tossed in cinnamon sugar (490 cal). Served with Butter

    Pecan Sauce for dipping (210 cal).

    Biscuit BeignetsOur Hashbrown Casserole fried into crispy bite-sized tater tots loaded

    with bacon pieces and melted Colby cheese (610 cal). Served with Buttermilk Ranch for dipping (190 cal).

    Loaded Hashbrown Casserole Tots

    Downhome Daily Dinner DealsSERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each) OR CORNBREAD (210 cal each) AND REAL BUTTER.

    Iced Tea n’ BeveragesTraditional Espresso Beverages: Iced or HotLatte: Reg, Vanilla, Caramel (90-250 cal) Mocha: Made with Chocolate (260/310 cal)

    Soft Drinks Bo�omless Refills (0-280 cal) , Sprite, Mello Yello, Dr Pepper, Diet Coke, Coca-Cola® Zero Sugar, Coca-Cola® Cherry, Seagram’s Ginger Ale

    Freshly Brewed Iced Tea Bo�omless Refills (0/130 cal) Unsweetened or Sweet

    Stewart’s Bottled Root Beer (210 cal) Hot Chocolate (210/380 cal) KID’S | REG

    Topped with whipped cream Milk REG (90-230 cal) Skim, Reduced-Fat, Whole, Chocolate LRG (180-460 cal)

    2

    Beer n’ �neIce-Cold Beer

    SweetGambino Sparkling Wine Italy (120 cal)

    Sutter Home Moscato California (150 cal) Beso del Sol Sangria Spain (140 cal)

    WhiteSutter Home Chardonnay California (150 cal)

    RedSutter Home Cabernet Sauvignon California (150 cal)

    (by the glass)

    Beso del Sol Sangria Red wine blended with fruit and a touch

    of cinnamon, Spain (140 cal)

    Orange Mimosa A classic with sweet citrus and

    sparkling wine (150 cal)

    Strawberry MimosaA sweeter taste of refreshing strawberry

    and sparkling wine (260 cal)

    Bud Light (100 cal)

    Miller Lite (100 cal)

    Michelob Ultra (100 cal)

    Pabst Blue Ribbon (150 cal)

    Budweiser (150 cal)

    Blue Moon (170 cal)

    Mimosas n’ More

    22000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

    New Barrel Bites

    Wine

    A LITTLE SOMETHING FOR YOURSELF OR THE WHOLE TABLE TO ENJOY.

    *MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

    2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

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    2.192.99

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    4.99

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  • BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

    2000 calories a day is used for general nutrition advice, but calorie needs vary.

    Cracker Barrel FavoritesSERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each) OR CORNBREAD (210 cal each) AND REAL BUTTER.

    Signature �ied Chicken

    Two boneless chicken breasts, hand-dipped in our special buttermilk batter, breaded and deep-fried to a crispy golden

    brown (1060 cal) -plus- choice of two Country Sides.

    Sunday Homestyle Chicken®Available Every DayA taste of true Southern tradition with four hand-breaded

    pieces of bone-in chicken using our special recipe seasoning, then fried ‘til golden and crispy (1640 cal). We pair it with

    honey for drizzling -plus- choice of two Country Sides.

    Southern Fried Chicken

    Country Side Choice THREE | TWO

    USDA Choice steak, fried and topped with Sawmill Gravy (600 cal).Country Fried steak

    Thick-cut USDA Choice chuck roast, slow roasted up to 14 hours until fork tender (480 cal).Roast Beef

    A generous portion of our Sunday Homestyle Chicken® topped with Sawmill Gravy (1140 cal).Chicken Fried Chicken

    Our special recipe with tomatoes, onions and green peppers (520 cal).Meatloaf

    Sugar Cured or Hickory-Smoked Country (440/540 cal).Ham

    Marinated and grilled (270 cal).

    Crispy fried, served with Dill Pickle Ranch for dipping (860 cal).

    Grilled Chicken Tenders

    Hand-Breaded Fried Chicken Tenders

    BARREL-CUT SUGAR HAMA generous portion of our extra thick-sliced

    bone-in Sugar Ham steak (1020 cal) -plus- choice of three Country Sides.

    CRACKER BARREL SAMPLERA hearty portion of our Chicken n’ Dumplins, Meatloaf

    and Sugar Cured or Country Ham (1300/1400 cal). -plus- choice of three Country Sides.

    SERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each) OR CORNBREAD (210 cal each) AND REAL BUTTER.

    Slow simmered right in our kitchen (450 cal).Chicken N’ Dumplins

    Two spicy grilled fillets (260 cal). Two cornmeal crusted and fried fillets served with tartar sauce for dipping (810 cal).

    U.S. Farm-Raised Catfish choice of either:

    ITEMS UNDER 600 CALORIES AND LESS THAN 15 GRAMS OF FAT

    3

    Sweet N’ Smoky Glazed tendersCrispy fried and tossed with our maple bacon glaze (850 cal). Served with Buttermilk Ranch for dipping (190 cal)

    -plus- choice of two Country Sides.

    New

    NewRecipe

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    8.69

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  • Half-pound Hamburger Steak (440 cal) seasoned with garlic butter -plus- choice of two Country Sides. Make it smothered

    with sautéed onions and brown gravy (50 cal) for 1.00.

    Hamburger Steak**

    Country SidesChoose from below to complete a meal that comes with a side choice.

    Hashbrown Casserole (190 cal)Mashed Potatoes (200 cal)Steak Fries (340 cal)Macaroni n’ Cheese (270 cal)Dumplins (210 cal)Breaded Fried Okra (250 cal)Sweet Whole Baby Carrots (90 cal)Whole Kernel Corn (180 cal)

    Pinto Beans (140 cal) Country Green Beans (60 cal) Fresh Steamed Broccoli (40 cal)Turnip Greens (100 cal)Cole Slaw (250 cal)Fresh Seasonal Fruit (50 cal)Fried Apples (170 cal)

    Loaded Baked Sweet Potato (620 cal)contains pecansLoaded Baked Potato (520 cal)Hashbrown Casserole Tots (280 cal)Bacon Macaroni n’ Cheese (380 cal)Loaded Hashbrown Casserole (350 cal)

    Premium SidesPremium SidesPremiumSubstitute your Country Side choice for

    SERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each) OR CORNBREAD (210 cal each) AND REAL BUTTER.

    WE PREPARE ALL OUR VEGETABLES THE TRADITIONAL COUNTRY WAY RIGHT IN OUR KITCHEN.

    SOME OF OUR OFFERINGS CONTAIN MEAT SEASONINGS AND ARE NOT VEGETARIAN.

    Two grilled chicken breasts topped with sweet n’ smoky maple glaze, bacon, melted cheese and diced green onions (850 cal)

    -plus- choice of two Country Sides.

    Maple Bacon Grilled Chicken

    New

    USDA Choice seasoned with garlic butter and grilled-to-order (350 cal) -plus- choice of three Country Sides.

    Grilled Sirloin Steak*

    Cooked with our Country Ham and served with an onion slice and chow chow relish (470 cal).

    Bowl of Pinto Beans

    A cup of our Pinto Beans and Turnip Greens cooked with Country Ham. Served with an onion slice, chow chow relish and vinegar (410 cal).

    Beans N’ GreensTwo lightly seasoned boneless spring water trout fillets grilled until fork tender (330 cal) -plus- choice of two Country Sides.

    Lemon Pepper Grilled Rainbow Trout

    Simmered with Country Ham and served with an onion slice and vinegar (250 cal).

    Bowl of Turnip Greens

    Our buttermilk breaded fried shrimp served with hushpuppies (900 cal) -plus- choice of two Country Sides.

    Country Fried Shrimp

    One fillet, either spicy grilled or cornmeal crusted and fried, with tartar sauce for dipping (130/400 cal)

    -plus- choice of two Country Sides.

    U.S. Farm-Raised CatfishChoice of four Country Sides

    (40–340 cal each).

    Country Vegetable PlateSlow-simmered chicken, potatoes, peas, carrots, celery and onions in a creamy sauce topped with

    a flaky pastry crust (960 cal).

    Chicken Pot Pie

    SoupsCup (80–440 cal)

    Bowl (170–880 cal) Be sure to ask which selections are available today.

    House Salad

    Enjoy fresh greens with Thick-Sliced Bacon pieces, grape tomatoes,cucumbers, Colby cheese and croutons (260–510 cal).

    Southern Suppers

    Vegetables n’ Sides

    Home Cooked Classics Starting at SERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each) OR CORNBREAD (210 cal each) AND REAL BUTTER.

    42000 calories a day is used for general nutrition advice, but calorie needs vary.

    *MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. **WE COOK OUR HAMBURGERS AND HAMBURGER STEAKS MEDIUM, MEDIUM WELL AND WELL DONE.

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    Substitute your Country Side choice for 1.69 or add as a Side for 5.19.

  • Two eggs*, grits and choice of Fried Apples or Hashbrown Casserole (400/420 cal) -plus-choice of Sugar Cured or Country Ham, Hamburger Steak** (seasoned with garlic butter), U.S. Catfish Fillet (grilled or fried) or Hand-Breaded Fried Chicken Tenders (130-440 cal). Comes with All the Fixin’s.†

    Uncle Herschel’s Favorite®

    Two pancakes, two eggs*, a sampling of bacon, sausage and Sugar Cured or Country Ham (950/1000 cal) -plus- choice of Fried Apples or Hashbrown Casserole (170/190 cal).

    Grandma’s Sampler Old Timer’s BreakfastFour slices of Sourdough bread, dipped in eggs and grilled. Served with two eggs* (1000 cal) -plus- choice of bacon or sausage (110–240 cal).

    Momma’s French Toast Breakfast®

    All the Fixin’s includes Biscuits (160 cal each) and Sawmill Gravy (160 cal) -plus- butter and the best Dickinson’s®

    preserves n’ jam we could find.

    Three pancakes and two eggs* (880 cal) -plus- choice of bacon or sausage (110–240 cal).

    Momma’s Pancake Breakfast®

    Sunrise Sampler®

    Two eggs*, grits, Fried Apples and Hashbrown Casserole -plus- a sampling of bacon, sausage and Country Ham (920 cal), and All the Fixin’s.†

    Three eggs*, grits, Fried Apples, Hashbrown Casserole (660 cal) -plus- choice of Sirloin Steak*, Sugar Cured or Country Ham (350-540 cal), and All the Fixin’s.†

    The Cracker Barrel’s Country Boy Breakfast®

    A double portion of our signature Hashbrown Casserole, griddled and layered with Colby cheese, farm fresh scrambled eggs and hickory smoked bacon all topped off with fried onions, diced tomatoes and green onions (980 cal). Served with Buttermilk Biscuits.

    Bacon n’ Egg Hashbrown casserole

    Two eggs*, grits, choice of Fried Apples or Hashbrown Casserole (400/420 cal) choice of bacon or sausage (110–240 cal)and All the Fixin’s.†

    Full menu available upon request

    Two eggs*, grits, choice of Fried Apples or Hashbrown Casserole (400/420 cal) -plus- choice of Country Fried Steak or Hand-Breaded Fried Chicken Tenders with Sawmill Gravy (600/680 cal) and All the Fixin’s.†

    Grandpa’s Country Fried Breakfast®

    Lil' Barrel Cheeseburgers^ Two mini burgers with American cheese on slider buns (580 cal). Served with a side of Tater Rounds (240 cal).

    Grilled Chicken Tenders (140 cal) Served with a side of Tater Rounds (240 cal).

    Mmmm Mac n' Cheese A kid's size version of our beloved Mac n' Cheese (540 cal).

    Veggie Plate Choice of two Country Sides (40-340 cal each).

    Grilled Cheese Sandwich Made with American cheese on grilled Sourdough bread (480 cal). Served with a side of Tater Rounds (240 cal).

    Items below served with a Buttermilk Biscuit (160 cal) or Cornbread (210 cal).

    Fried Chicken Tenders Your choice of Dill Pickle Ranch, BBQ or Honey Mustard sauce (380-550 cal). Served with a side of Tater Rounds (240 cal).

    Crispy Rockin’ Shrimp Crispy Fried Shrimp with a side of Tater Rounds, a hushpuppy and cocktail sauce (610 cal).

    ENJOY SOME OF YOUR FAVORITE BREAKFAST ITEMS ALL DAY.

    52000 calories a day is used for general nutrition advice, but calorie needs vary.

    *MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. **WE COOK OUR HAMBURGERS AND HAMBURGER STEAKS MEDIUM, MEDIUM WELL AND WELL DONE.

    �d’s MenuKIDS OF ALL AGES ARE WELCOME TO ORDER FROM THESE KID-SIZED PORTIONS OF SOME OF OUR

    FAVORITE MENU ITEMS. BEVERAGE INCLUDED. SELECT DRINKS AVAILABLE (0-280 cal).

    ^ALL KID'S HAMBURGERS ARE COOKED WELL DONE.

    1200 to 1400 calories a day is used for general nutrition advice for children aged 4–8 years, but calorie needs vary.

    Dirt Cup Dessert Layers of chocolate pudding, chocolate cookie crumbs and gummy worms (430 cal).Dessert

    �eakfast All Day

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  • Sandwich n’ Burger Pla�ersMADE TO ORDER AND SERVED WITH YOUR CHOICE OF A CUP OF SOUP OR ANY COUNTRY SIDE.

    Balsamic Herb Vinaigrette, Blue Cheese, Buttermilk Ranch, Honey Mustard, Dill Pickle Ranch (170–320 cal)

    Salad �essings

    SERVED WITH HAND-ROLLED BUTTERMILK BISCUITS (160 cal each) OR CORNBREAD (210 cal each) AND REAL BUTTER.

    Country Salads EACH OF OUR SALADS INCLUDES YOUR CHOICE OF DRESSING.

    Our fresh salad greens are topped with our own Oven Roasted Turkey Breast, pieces of Sugar Cured Ham and bacon,

    boiled egg, grape tomatoes, cucumbers and croutons (560 cal) -plus- crackers.

    Chef SaladCrispy, golden-fried Sunday Homestyle Chicken® breast or Smoky Southern grilled chicken breast over fresh greens with boiled egg,

    grape tomatoes, cucumbers, croutons and Colby cheese (930/550 cal) -plus- crackers.

    Homestyle Chicken Salad

    Tuesday: Our homemade Meatloaf and Mashed Potatoes (460 cal) -plus- choice of Country Side.

    Monday: Chicken n’ Dumplins slow simmered right in our kitchen (450 cal) -plus- choice of Country Side.

    Wednesday: Oven-baked Broccoli Cheddar Chicken (690 cal) -plus- choice of Country Side.

    Thursday: Turkey n’ Dressing smothered in turkey gravy and served with Sweet Potato Casserole with pecans (820 cal).

    AT CRACKER BARREL, WE TAKE GREAT CARE THAT THE FOOD WE SERVE IS FRESHLY MADE IN OUR KITCHENS EVERY DAY.

    Which might mean we don’t have one of your favorites at times. Made from scratch has been part of Cracker Barrelfor over fifty years and we like to think that’s what folks have come to depend on.

    Monday–Friday, Meatloaf Our homemade Meatloaf and Mashed Potatoes (460 cal)

    -plus- choice of Country Side.

    Monday–Friday, Chicken n’ Dumplins Slow simmered right in our kitchen (450 cal)

    -plus- choice of Country Side.

    �at’s in a Name?LOTS OF FOLKS ASK US HOW WE GOT OUR NAME. WELL, IT’S PRETTY SIMPLE AND CAREFULLY PICKED – SEE BACK IN THE DAY, CRACKERS WERE SHIPPED IN BARRELS TO COUNTRY STORES. WHEN THE BARRELS WERE EMPTY, THEY WERE USED AS A PLACE TO HOLD A CHECKERBOARD, A CONVERSATION OR BOTH. SO WHILE MANY THINGS HAVE CHANGED, SOME THINGS NEVER WILL.

    Our juicy grilled-to-order patty is seasoned and seared then topped with melted Colby cheese, Duke’s® Mayonnaise, lettuce and tomato stacked

    on a bun (990 cal). We suggest enjoying it with Steak Fries. Add Thick-Sliced Bacon (140 cal) for 1.00.

    The Barrel Cheeseburger**Crispy, golden-fried Sunday Homestyle Chicken® drizzled with our

    maple glaze, topped with bacon, lettuce, tomato and sweet n’ smoky mayo on a bun (1180 cal). We suggest enjoying it with Steak Fries.

    Or try it with our grilled chicken breast (800 cal).

    Homestyle Chicken BLT

    Weekday Lunch Features Starting at Monday–Friday, Pick 2 Country Combos Choose from any two of our lunch favorites:

    Loaded Baked Potato (520 cal)Loaded Baked Sweet Potato (620 cal) contains pecans

    Country House Salad with Grilled Chicken (350-630 cal)Cup of Soup (selections vary daily) (80-440 cal)

    **WE COOK OUR HAMBURGERS AND HAMBURGER STEAKS MEDIUM, MEDIUM WELL AND WELL DONE.

    Available 11am – 4pm

    With rich, creamy Vanilla Ice Cream (790 cal).

    double chocolate fudge coca-cola® cakeWith rich, creamy Vanilla Ice Cream (490 cal).

    fruit cobblerDesserts

    6“Cracker Barrel Old Country Store,” “Sunrise Sampler,” “Grandpa’s Country Fried Breakfast,” “The Cracker Barrel’s Country Boy Breakfast,” “Uncle Herschel’s Favorite,” “Momma’s French Toast Breakfast,”

    “Momma’s Pancake Breakfast,” “Cracker Barrel,” and “Sunday Homestyle Chicken” are service marks/trademarks of CBOCS Properties, Inc. ©2021 CBOCS Properties, Inc.

    2000 calories a day is used for general nutrition advice, but calorie needs vary.

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