Breakfast

*all breakfasts include breakfast breads and pastries, a fresh fruit cup or smoothie shot, and

chilled juice, freshly brewed coffee, decaffeinated coffee, and hot

American Plated $16

Scrambled eggs with chives, hickory smoked bacon or sausage, herb roasted tomato, and country

style breakfast potatoes

Sunrise Breakfast Buffet $19 Scrambled eggs with chives, hickory smoked bacon and sausage, country style breakfast potatoes, sliced seasonal fruits and berries with honey dipping sauce, flavored yogurt, and cereal

Executive Breakfast Buffet $24 Freshly baked breakfast breads and scones, assorted yogurts, cereal, sliced seasonal fruits and berries, country ham, scrambled eggs with chives, hickory smoked bacon and sausage, country style breakfast potatoes, and french toast with caramelized bananas and walnuts

Breakfast Enhancements Croissant sandwich with cheddar cheese and your choice of country ham, Canadian bacon, or

sausage patty, $4.50 each

Breakfast breads: Danish, muffins, croissants, bagels with butter, margarine, and preserves,

$28 per dozen

Miniature cinnamon rolls or breakfast pastries. $36 per dozen

*Omelet station, $6 per person

*Waffle station, $6 per person

*$75 per attendant, one station per 40 guests recommended

Brunch Buffet *minimum guarantee 50 persons, $33 *attendant/carver fee $75, one attendant per 40 guests

Assorted chilled juices

Ssliced fresh seasonal fruit

Fruit flavored yogurts and milk

Cheese blintz with fruit topping and sour cream

Smoked salmon display with miniature bagels and condiments

Seared chicken breast with lemon basil buerre blanc and tomato caper relish

Pasta primavera with scallion cream sauce, mushroom, asparagus, and sun-dried tomatoes

Hand carved sugar cured ham on buttermilk biscuits

Roast prime rib of beef with au jus and creamy horseradish (carved in room)*

Fluffy scrambled eggs

Traditional eggs Benedict with hollandaise sauce

Crisp bacon strips and country sausage links

Breakfast breads, butter, margarine, berry preserves and cream cheese

Field green salad with toppings and choice of dressings

Oven roasted potatoes and fresh seasonal vegetables

Coffee, tea, and milk

Breaks

Continental $12 Chilled juice, seasonal fresh sliced fruits and seasonal berries, assorted scones, freshly baked breakfast breads, assorted bagels with condiments

Deluxe Continental $17 Chilled juice, freshly brewed coffee, decaffeinated coffee, hot tea, freshly baked breakfast pastries, assorted bagels and cream cheese, assorted cereals, house made granola, steel cut oatmeal with raisins and brown sugar, assorted flavored yogurts, fresh sliced fruit, and seasonal berries

Eye Opener $12 Soft drinks, bottled waters, iced tea, coffee, decaffeinated coffee, hot tea, fruit smoothies, assorted breakfast pastries, whole seasonal fresh fruit, dried fruits and nuts, nutri-grain bars, assorted granola bars, flavored and plain low-fat yogurt, and individual vegetable crudités

Break Enhancements Freshly brewed coffee, decaffeinated coffee, iced or hot tea, $45 per gallon

Chilled juice, $18 carafe

Bottled water, $3 each

Red bull, $4 each

Assorted soft drinks, $3 each

Whole fresh fruit, $8 per dozen

Freshly baked cookies, $20 per dozen

Sliced fruits and berries, $6 per person

*add chocolate fondue, $2 per person

Bagged salty snacks, $2 per person

Individual bags of trail mix, $2.50 per person

Hot pretzels, $3 each

Nutri-grain and granola bars, $3 each

Assorted candy bars, $2.50 each

Candy counter snack, $20 per pound

Assorted ice cream bars, $2.50 each

“Make Your Own” trail mix bar, $4 per person

Meeting Packages *Meeting packages include your choice of full day continuous beverages: Freshly brewed coffee,

decaffeinated coffee, *soft drinks, lemonade, and *iced tea **Includes the following audio visual: screen, cart, power cord, flipchart, and markers

Dearborn City $34 per person

Continental Breakfast

Assorted breakfast pastries, bagels, and condiments, sliced fresh seasonal fruit platter, chilled

juices, milk, coffee, decaffeinated coffee, and tea

Mid-morning Break and Beverage Refresh

Assorted fresh whole fruit, coffee, decaffeinated coffee, and tea

Working Lunch

Chefs’ selection

PM Snack Break

Your choice of fresh baked cookies, nuts and dried kettle corn, warm pretzels with spicy mustard, or buttered popcorn, peanuts, and assorted candy

Executive half-day $25 per person, minimum ten person guarantee

Continental Breakfast

Freshly baked breakfast pastries, fresh fruits and berries, chilled juices, and 2% and skim milk, coffee, decaffeinated coffee, soft drinks, lemonade, and iced tea

Mid-morning Refresh

Freshly brewed coffee, decaffeinated coffee, assorted teas, soft drinks, assorted whole fresh fruits, and sliced cheeses and crackers

Afternoon Snack

Assorted cookies, chocolate dipped pretzels, freshly popped popcorn, freshly brewed coffee, decaffeinated coffee, hot tea, iced tea, lemonade, and soft drinks

Plated Lunches Options include rolls and butter, choice of soup du jour or garden salad, fresh seasonal vegetables,

chef’s selection of potatoes, rice, or pasta, dessert, coffee, decaffeinated coffee, and iced or hot tea.

Chicken Asiago $24

Roasted chicken roulade stuffed with herbs and asiago, with lemon buerre Blanc Seared Chicken $23

Choose from balsamic glace, sun-dried tomato demi-glace, Florentine, or masala sauce Thai Glazed Chicken $23

Grilled chicken breast with shrimp and sweet pepper relish Grilled Salmon $26

Grilled fillet with lemon basil sauce, tomato basil relish or our house specialty sugar and spice Slow Roasted Pepper Loin $26

Sliced beef with smoked tomato and mushroom ragu Petite Duet Chicken and Shrimp $29

Seared chicken breast with boursin crème and seared prawns with scampi butter Pasta Primavera $21

Penne pasta tossed with marinated mushrooms and sun dried tomato and asparagus in a light white wine sauce with a touch of Parmesan cheese

Chilled Plated Lunch

Options include choice of soup or garden salad, homemade chips or chilled side salad, Chefs

specialty dessert, coffee, decaffeinated coffee, and hot or iced tea.

Ham and Cheese $15

Honey cured ham with cheddar cheese, lettuce, tomato, and honey mustard dressing served on a pretzel roll

Roasted Turkey Panini $16

Slow roasted hand carved turkey, tomato, red onion, and lemon aioli on rustic ciabatta New York Deli $15

Honey baked ham, genoa salami, smoked turkey, provolone cheese, and italian dressing served on a baguette Roasted Vegetable Ciabatta $14

Ciabatta topped with olive tapenade, roasted red and yellow peppers, grilled zucchini, fresh mozzarella, and tomato

Tri-Salad Plate $16

House-made albacore tuna salad, chicken salad, and crab salad accented with field greens, and served with a bakery assortment

Buffet Luncheons *includes freshly brewed coffee, decaffeinated coffee, and hot or iced tea

Corner-side Market Buffet $28 Three of the following gourmet sandwiches:

Grilled chicken caprese wrap

Roasted vegetable ciabatta

Turkey club croissant

Pastrami on pretzel roll

Philly cheese steak

Old fashioned chicken noodle soup

Fresh garden salad bar

Baked ziti or pasta primavera

Sweet potato or seasoned russet potato homemade chips

Angel food cake, whipped cream, seasonal fruits, and berries

Sandwich Canvas $24 Smoked turkey breast, black forest ham, and roast beef

Cheddar, swiss, and provolone cheese

Horseradish mousse, specialty mustard, and mayonnaise

White bean and chicken chili

Assorted artisan breads and rolls

Broccoli salad, tortellini salad, and a salad bar

Taste of Tuscany $28, minimum guarantee of 25 persons

Choose two out of the following entrees:

Penne commodore with miniature meatballs

Cheese tortellini with pesto alfred or tomato basil

Lasagna Bolognese

Grilled chicken parmesan

Italian salsiccia with peppers and onions

Seared tilapia with caponata vinaigrette

Shrimp and chicken fusilli pasta with scallion cream sauce

Chicken vesuvio and potato wedges

Italian sliced roasted beef au jus topped with melted provolone

Minestrone soup

Garlic bread sticks

Caesar salad

Italian vegetable sauté

Cannoli

Tiramisu

South of the Border $27, minimum guarantee of 25 persons Choose two out of the following entrees:

Grilled beef fajitas

Smoked chicken fajitas

Shrimp fajitas

Chipotle barbeque pulled pork

Seasoned ground beef and shredded chicken tacos

Fish tacos

Chicken tortilla soup

Nine later dip with tortilla chips

Southwestern garden salad with tomato and black bean relish, cilantro rice, roasted zucchini,

corn, and red peppers

Key lime pie

Assorted cheesecakes

Orient Express $27, minimum guarantee of 25 persons

Choose two out of the following entrees:

Teriyaki beef

Beef and broccoli

Thai chili lime chicken

Sweet and sour chicken

Korean style BBQ pork loin

Spicy orange peel chicken

Won ton soup

Asian style noodle salad

Oriental coleslaw

Steamed jasmine rice

Stir fried vegetables

Shrimp with garlic sauce

Shrimp or vegetarian fried rice

Fortune cookies

Assortment of cakes

Caesar’s Buffet $26 “Build Your own Caesar Salad”

Sliced steak

Grilled chicken

Grilled shrimp

Shaved parmesan

Parmesan crusted flatbread

Beer cheese and bacon soup

Tomato caprice salad with balsamic drizzle

Grilled vegetable platter

Bruschetta station

Chocolate lava and gooey butter cakes

Boxed Lunches To-Go Your choice of three, $15-19

Roast Beef and Provolone Ciabatta

Black Forest Ham and Swiss on Pretzel Roll

Turkey Breast and Bacon on Croissant

Roasted Veggies with Mozzarella Wrap

All American Sub Sandwiches on Hoagie

Grilled Chicken Breast with Provolone on Ciabatta

Chef Salad with Turkey, Ham, Cheese with Italian Dressing

Asian Salad with Grilled Chicken Breast, Peppers, and Thai Peanut Dressing

Also includes oil and vinegar coleslaw, baked or regular chips, whole seasonal fruit, cookies, and

chilled soft drinks.

Reception Packages

On the Lighter Side $22 Your choice of two of the following items:

Toasted ravioli

Chicken quesadillas

Vegetable egg rolls

Crab Rangoon

Petite quiche

Chicken satay

Mini chicken cordon bleu

Your choice of hummus and pita chips or spinach artichoke dip and tri-colored tortilla chips

Choose three of the following hot items:

Asparagus wrapped in phyllo

Hibachi beef skewer

Petite quiche

Mini cannelloni bites

Mini beef wellington

Raspberry and brie canapé

Traditional beef, pulled pork, or chicken sliders

Spanakopita

Cheese presentation with crackers

Fresh vegetable crudite and dip

Imported and domestic cheeses with flatbreads

Assorted bite sized desserts.

*Happy hour reception can be added for $29

Carved Items Roasted strip loin, $275 serves 40

Peppered pork loin, $230 serves 40

Roasted turkey breast, $220 serves 40

Whole beef tenderloin, $300 serves 20

Baked honey glazed ham, $220 serves 40

*carving attendant $75 each

**consult your event specialist for quantity recommendations

Themed Reception Station $75 per attendant for action stations (1 attendant per 50 guests recommended)

$50 labor fee if fewer than 25 guests

Signature Salad $9

Chopped romaine and iceberg, diced tomatoes, red onion, shredded cheddar, gorgonzola, avocado, rock shrimp, egg, and house vinaigrette

Bit of Italy $12

Mushrooms, parmesan herb cream, diced tomatoes, chiffonade basil, cheese tortellini, penne pasta, marinara sauce, roasted garlic, shaved parmesan, Italian garlic bread, focaccia, and olive oil

Smashed Potato Bar $12

Yukon gold and sweet potatoes, wild mushrooms, scallions, broccoli, diced peppers, sour cream, cheddar, gorgonzola, and bacon

Sliders $11

Made to order mini-sliders (beef, chicken, or pulled pork), white cheddar cheese, sliced pickles, and onions

Wok Station $12

Selection of Asian stir-fry vegetables with chicken, shrimp, or steak, and teriyaki, sweet and sour, or peanut sauce

Mariachi $8

Chicken and beef fajitas, warm tortillas, picot de gallo, chipotle sour cream, tri-color tortilla chips, and chili con queso chicken quesadillas

Beautifully Displayed Platters Nova scotia salmon with condiments and mini bagels $200 serves 30

Lobster cocktail display $300 serves 30

Jumbo spicy shrimp display $200 serves 50

Fresh vegetable collage $7.50 per person

Fresh vegetable and dip crudite $6 per person

Grilled vegetable display, $7 per person

Cheese presentation with imported and domestic cheeses and flatbreads, $6.75 per person

Fresh seasonal sliced fruit, $6 per person or $7.50 with chocolate fondue

Smoked sausage, cheese, and cracker display, $8 per person

Buffalo mozzarella (sweet basil and tomato), $8 per person

Antipasto display with French baguette, $8 per person

Snacks priced per pound, each pound serves about 10 guests

Tri-colored tortilla chips, fresh salsa, $18

Pretzels or popcorn, $18

Fancy mixed nuts, $21

Hot crab and seafood dip, $75

Hummus, $50

Spinach artichoke dip, $60

Cold Seafood Sushi presentation, $5 each

Crab claws on ice with lemon and drawn butter, $14 each

Cocktail shrimp on ice, $14 each

Served in mini shooter glasses with cocktail sauce and lemon, .50 extra

Cold Hors d’oeuvres priced per 50 pieces Pear and gorgonzola canapé, $50

Lump crab salad in cucumber boat, $75

Bruschetta with kalamata olive relish, $50

Petite deli sandwiches, $75

Brie and berry canapé, $60

Hot Hors d’oeuvres priced per 50 pieces

Petite quiche assortment miniature, $75

Vegetable egg rolls, $50

Swedish meatballs, $60

Chicken filet strips with honey mustard toasted ravioli, $75

Specialty! Cannelloni bites with marinara sauce, $75

Honey chipotle chicken drummette, $ 75

Vegetable quesadilla smoked chicken, $50

Taquito crab Rangoon with sweet and sour sauce, $75

Miniature chicken cordon bleu, $60

Spanakopita, $75

Thai spiced chicken spring rolls, $75

Crispy asparagus in phyllo with asiago, $50

Sliders (pulled chicken, pork, or beef), $60

Chicken quesadilla cornucopia, $55

Buffalo chicken spring rolls, $60

Dim sum assortment, $50

Miniature crab cakes, $75

Scallops wrapped in bacon, $75

Beef hibachi skewer, $75

Miniature beef wellington, $75

Padang shrimp, $70

Coconut shrimp, $70

Mushroom cap (sausage, seafood, or spinach), $60

Chili lime salmon satay, $60

Roasted garlic shrimp kabob, $60

Caramel apple goat cheese purse, $50

Raspberry and brie in phyllo, $50

Plated Dinners *all menus include coffee, decaffeinated coffee, ice tea, and water

Starters (choose one item)

Crab cake, citrus remoulade

Seared scallop nested on melon relish

Mushroom and spinach strudel, boursin cheese fondue

Asparagus and yellow pepper soup

Soups (choose one item)

New England style clam chowder topped with toasted garlic crostini

Cream of wild mushroom garnished with fresh herbs

Roasted butternut squash soup topped with ginger crostini and sour cream

Saffron spiced shrimp bisque topped with toasted garlic crostini

Chef’s selection

Salads (choose one item)

Spinach and frisee

Dried cherries

Apples

Bleu cheese

Passion fruit vinaigrette

Romaine red leaf and radicchio

Parmesan cheese

Grape tomatoes

Peppercorn ranch dressing

Boston Bibb, arugula, and red oak

Carrots

Cucumbers

Tomatoes

White balsamic dressing

Spinach and watercress

Brie wedge

Raspberries

Walnuts

Citrus herb dressing

Citrus salad

California field greens

Red onions

Kalamata

Olives

Julienne carrots

Sliced oranges

Roasted tomato vinaigrette

Red and golden beet salad frisee

Caramelized walnuts

Crumbled goat cheese

Red wine vinaigrette

Pear and brie salad

Boston Bibb lettuce

Caramelized walnuts

White zinfandel dressing

Hearts of palm salad

Boston Bibb lettuce

Hearts of palm

Artichokes

Avocado

Plum tomatoes

White zinfandel dressing

Edamame salad

California field greens

Red onion

Radishes

Sweet cherry tomatoes

Edamame

Roasted tomato vinaigrette

Entrees (priced per guest/choose one item)

Filet mignon with triple peppercorn sauce, $40

Seared salmon with olive, tomato, and cucumber relish, $32

Artichoke and spinach stuffed chicken with lemon-rosemary sauce, $34

NY Strip 12oz. with pink and green peppercorn sauce, $39

Airline chicken breast

Grilled NY 12oz. with rosemary tamarind glaze, $33

Pecan crusted Florida grouper with citrus chive sauce, $46

12oz. Filet basted with herb butter three sautéed shrimp in garlic white wine sauce, $39

French cut chicken with sage browned butter, thyme, and shallots, $41.95

Pan seared rainbow trout served with Dijon mustard glaze, $42.95

Three 2oz. petite beef tenderloin medallions grilled and served with cognac sauce, $48.95

Grilled 4oz fillet mignon bordelaise portions served with bordelaise sauce and flavored with

a hearty Bordeaux red wine, $37.95

Teriyaki glazed salmon pan seared with a ginger-cranberry teriyaki glaze, $32.95

Grilled roast of chicken with a trio of wild shiitake, porcini, and crimini mushrooms served

with a light sherry cream sauce, $39.95

Chicken Picatta pan seared and served with a white wine lemon caper sauce, $39.95

Red snapper served with shrimp, clams, and sausage bouillabaisse, $36.95

Pork chop grilled and served with a Dijon cream sauce, $36.95

Grilled skirt steak, $38.95

Dessert

Maple walnut cheesecake

Sautéed pears with vanilla custard

Triple malt chocolate torte with whipped cream

Key lime tart

Buffet Dinner *all buffet dinners include coffee, decaffeinated coffee, and hot and iced tea

Low Country $38 Crab bisque

Mixed baby greens with carrots, cucumber, olives, sunflower seeds, grape tomatoes, and

peppercorn ranch

Marinated cucumber, tomato, and onion salad with dill

Tomato and mozzarella platter with fresh basil, olive oil, and balsamic drizzle

Strip loin of beef*

Low country boil with shrimp, smoked sausage, and red skin potatoes

Steamed vegetable medley

Florida key lime pie

Bourbon pecan pie

Homemade peach cobbler

Pacific Rim $32 Hot and sour soup

Glass noodle salad with green beans, papaya, and crushed roasted peanuts

Spicy cucumber salad with onion and sambal

Fried rice presented in a wok

Orange peel beef with hot chilies

Red curry marinated white fish topped with cilantro salad

Chopped chicken salad

Fruit compote with star anise syrup

Almond croustade topped with mango and coconut

Fortune cookies

Nuevo Latino $36 Tortilla soup with avocado, sour cream, lime

Green chile corn bread and butter

Warm tortilla chips with fresh made guacamole

Southwestern caesar salad with roasted corn, black beans, and garlic chipotle chili dressing

Jicama cilantro mango salad

Fajita Station

Beef, chicken, and shrimp

Onions and peppers, flour tortillas, sour cream, and guacamole

Salsa, shredded cheese, and jalapenos

Saffron rice and black beans

Warm churros with caramel sauce

The Capital Buffet $36.95 Choose one of the following salads:

Baby Spinach Salad

Caramelized onions, grapes, caramelized walnuts, and homemade sundried tomato vinaigrette

California Field Green Salad

Julienne carrots, English cucumbers, sweet cherry tomatoes, and homemade balsamic vinaigrette

Classic Caesar Salad

Crisp hearts of romaine, homemade croutons, freshly shaved parmesan cheese, and creamy caesar dressing

Choose one of the following soups:

New England style clam chowder topped with toasted garlic crostini

Cream of wild mushroom garnished with fresh herbs

Roasted butternut squash soup topped with ginger crostini and sour cream

Saffron spiced shrimp bisque topped with toasted garlic crostini

Choose one of the following vegetables:

Haricot verts with shallots and sweet cherry tomatoes

Sautéed broccoli with shallots and baby carrots

Julienne vegetable medley sautéed with garlic and extra virgin olive oil

Choose one of the following starches:

Scalloped potatoes with creamy parmesan and fresh thyme

Indian harvest wild rice with red quinoa, couscous, and sweet potato orzo

Medallions of polenta lightly pan seared

Choose one of the following vegetarian pastas:

Stuffed manicotti served with roasted vegetable sauce and offered with artisan asiago

cheese

Homemade gnocchi cooked al Dente served with wild mushrooms and English peas

in a classic alfredo sauce and offered with artisan asiago cheese

Bowtie pasta with sweet cherry tomatoes, asparagus, and English peas offered with

parmesan cheese

Choose one of the following entrees:

Pan Seared Chicken Picatta

Tender chicken breast pan seared and served with a lemon beurre blank caper sauce

Artic Char with Duxelles

Arctic char a top pan seared leeks and duxelles

Grilled Skirt Steak

Marinated with teriyaki and ginger

The Executive Buffet $38.95 Choose one of the following salads:

Raspberry Arugula Salad

Butter roasted pecans and goat cheese medallions with smoked paprika and raspberry vinaigrette

Classic Greek Salad

Hearts of romaine, plum tomatoes, English cucumbers, and red onions

Choose one of the following starches:

Penne pasta with vodka sauce and offered with asiago cheese

Fettuccini alfredo offered with parmesan cheese

Stuffed pasta shells with ricotta cheese, pesto basil, and parmesan cheese

Israel couscous with basil puree

Jasmine rice pilaf with Italian herbs

Trio of roasted garlic baby potatoes with garden herbs

Choose one of the following vegetarian pastas:

Stuffed manicotti served with roasted vegetable sauce and offered with artisan asiago

cheese

Three cheese ravioli served with creamy basil pesto and offered with parmesan cheese

Bowtie pasta with sweet cherry tomatoes, asparagus, English peas, and offered with

parmesan cheese

Choose one of the following entrees:

French Cut chicken with Wild Mushrooms

Pan seared French cut chicken served with wild mushrooms, thyme, and shallots sauce

Trout with Apple cider Sauce

Pan seared rainbow trout topped with an apple rosemary cider sauce

Petite Pork Tenderloin Medallions

Medallions with a blue cheese brandy reduction

Citrus Pepper chicken

Boneless skinless chicken breast baked and topped with a reduction of white wine, fresh lemon juice, and fresh ground black pepper

Blackened Mahi Mahi

Served with mango salsa

Beef Florentine

Sirloin roulade stuffed with spinach, carrots, and caramelized onions

Themed Reception Station priced per person

Spinach and Artichoke Dip $6.95

A creamy blend of fresh spinach and artichoke hearts, served hot with French bread

medallions and tortilla chips

Smoked New York Sirloin $13.95

Served with whipped horseradish, Dijon mustard, and corn relish

Roasted Turkey Breast $12.95

Served with cranberry mustard and herb turkey gravy

Herbed pork loin $13.95

Served with caramelized apple and shallot sauce

Virginia Ham $13.95

Served with honey barbecue Sauce

Pasta Station $9.95

Mini Pastry Station $12.95