breakfast finger fork - marriott.com · thai prawn salad with lemon, mint, coriander, petit salad,...

CAPE TOWN MARRIOTT HOTEL CRYSTAL TOWERS

Cnr Century Boulevard & Rialto Road, Century City, Cape Town | T. +27 21 525 3888

BREAKFAST FINGER FORK

R 210.00 PER PERSON

COLD

Fruit and yoghurt trifle, oatmeal crisp

Banana and vanilla lassi

Pickled cucumber, tomato, bocconcini, olive tapenade

Mini croissants filled with cheese, rocket, onion marmalade and tomato

Mini muesli and bran muffins

Selection of Danish pastries

Fruit skewers, basil syrup

Apricot and coconut granola bars

HOT

Mozzarella and onion tartlets

Chicken and beef sausage skewers

Chicken liver wrapped in bacon

Salmon, lemon and ricotta tartlets

Tomato and baby marrow kebabs

Mini chicken or fish frikkadel



BREAKFAST BUFFET

R 230.00 PER PERSON

FRUIT PLATTER AND POACHED FRUIT

Fruit selection

Poached dried fruit with sweet spices

Pineapple and pear compote

Exotic fruit salad

BREAD, PASTRIES AND TOAST

Plain and pumpkin rye, multi-seed loaf, white and brown bread

White or brown toast served with jam, marmalade and butter

Selection of muffins, croissants and Danish pastries

CEREALS

Bircher muesli, Corn Flakes™, All Bran Flakes™, Rice Krispies™ and Tropical muesli

Selection of yoghurt

Full cream and low fat milk

Mixed seeds and nuts

Dried fruits

SMOKED AND CURED FISH

Oak smoked salmon, smoked butter fish, peppered mackerel

Lemon wedges and cream cheese

CURED MEATS

Beef and chicken pastrami, chicken loaf, rare roast beef, salami

CHEESE BOARD AND FRUIT KONFYT

Cheese platter, watermelon, tomato chutney and fig preserves

HOT

Scrambled egg, crispy smoked bacon, sautéed vine tomato

Truffle mushrooms and Lyonnaise potatoes

Grilled beef and chicken sausages

BEVERAGES

Fruit juice selection

Tea and coffee



BREAKFAST SET MENU

R 250.00 PER PERSON

ON THE TABLE FOR ARRIVAL

Danish pastries

Scones filled with jam and cheese

COLD

Mango

Fruit salad

Vanilla smoothie

Muesli biscuit

HOT

Scrambled egg

Truffle mushrooms

Back and streaky bacon

Chicken, beef or pork sausage

Lyonnais potato

Roasted tomato

Toasted breads with preserves

COFFEE BREAKS

ARRIVAL

Cocktail muffins

Muesli and yoghurt fruit smoothie

Danish cocktail pastries with preserves

Cocktail butternut and feta or spinach and mushroom quiche

Breakfast sausage skewers

Filled cocktail croissants with cheddar, tomato and rocket or egg mayonnaise, pickles and lettuce

Breakfast wraps with bacon, tomato, lettuce and mayonnaise

Fruit skewers and basil syrup

MID MORNING

Mini sandwich selection of mozzarella cheese and tomato, smoked salmon and lemon cream cheese, Smoked chicken and humus on cocktail Portuguese, ciabatta, pumpkin rye and pretzel rolls

Bircher muesli smoothie

Selection of tortilla wraps filled with beef, tandoori chicken, salmon or grilled vegetables

Cocktail butternut and feta or mushroom and spinach quiches

Crunchie seed bar

AFTERNOON

Lime bars

Peanut brownie squares

Mini friandis

Panforte

Raspberry jam slice

R 45.00 PER PERSON – Tea & Coffee

R 55.00 PER PERSON – Tea, Coffee & Juice

R 95.00 PER PERSON – Tea, Coffee, Juice & 1 Snack

R 145.00 PER PERSON – Tea, Coffee, Juice & 2 Snacks

R 205.00 PER PERSON – Tea, Coffee, Juice & 3 Snacks





3 COURSE PLATED DINNER

STARTING FROM R 205.00 PER PERSON

STARTERS Cardamom orange cured salmon R110 Avocado, wasabi mayonnaise, peanuts, pickled cucumber, roe vinaigrette Parmesan custard R75 Courgette ribbons, broccolini, lemon oil and anchoïade Tuna titaki R120 Sweet corn relish, guacamole, cilantro vinaigrette Beef tartare R95 Salt beef, lager pickled onions, wasabi mayonnaise Prawn risotto P R150 Prawn tail, Parmesan, tomato, cilantro, chorizo Potato and leek soup V R70 With stilton crumble

MAINS Beef fillet R210 Blackened eggplant, white carrot and roasted onion purée, variation of carrot, potato Nicola Herb stuffed chicken supreme R175 Parsnip cauliflower purée, puy lentil salad, buttered carrot, king oyster mushroom, chicken jus Fish of the day R195 Cauliflower, brussel sprouts, mung beans, smoked oyster horseradish cream, red wine jus Lamb loin R195 Lamb shoulder tagine, smoked chickpeas, butternut gremolata, tahini emulsion Red miso pork belly P R180 Red cabbage, smoked potato, pea, Parma ham crumble, safinter jus Game loin R220 Beetroot, celeriac, apple and purple baby carrots Pasta V R100 Broccoli, green beans, capers, spring onion, green peppercorn, green chili, herb oil, garlic and Parmesan cheese Grills All of the below are 200g and includes a starch, garden vegetables of the day and a sauce. Rib eye R195 Sirloin R135 Lamb rack R170 Lamb shank 500g R210 Venison loin R185 Fish of the day R185 Chicken breast R110 Pork belly R135

Starch Pommes Pont Neuf Silky mashed potato Savoury rice

Sauce Beef jus Mushroom sauce Lemon butter sauce Madagascan green peppercorn sauce

DESSERT Caramelised banana R60 Milk, crumble, skin, salted caramel ice cream, savoury fudge toffee, macadamia nut grate Candied pineapple R65 Ginger syrup, vanilla coconut ice cream, cashew nut brittle Layered dark chocolate mousse R65 Chocolate crumble, cinnamon frozen cream, blueberry gel, vanilla meringue A bit of orange R60 Orange malva, orange sorbet, orange shortbread, orange and passion fruit salad Coconut panna cotta R60

White chocolate granita, purple olive caramel

R 345.00 PER PERSON

BUFFET MENU OPTION 1

COLD

Lettuce, oven roasted cherry tomatoes, marinated olives, pickled artichokes, shaved Parmesan, cucumber, herb croutons, onions, feta

Humus, smoked aubergine dip, olive tapenade, basil, tomato and rocket pesto

Baby potato and Cajun chicken strip salad with honey-mustard and garlic dressing

Quinoa salad with beetroot, pumpkin, feta, sesame seeds and rocket

Oven roasted baby vegetable salad with petit leaves

Wild rice, pecan nut, balsamic and mange tout salad

Selection of sushi with wasabi mayo, ginger and soy sauce

Selection of homemade bread

HOT

Roasted leg of lamb with mint sauce, horseradish and au jus

Grilled line fish, roasted beetroot and saffron beurre blanc

Chicken and prawn green Thai curry

Cumin basmati rice

Grilled mixed vegetables

Roasted baby potatoes

DESSERT

Mini chocolate coffee cakes

Lemon possets

Raspberry cheesecake brownie

Coconut & mango tarts

Blueberry violet éclairs

Fruit salad

Cheese platter with pickles, chutney, preserves and crackers




R 380.00 PER PERSON

COLD



Smoked line fish, smoked tuna, smoked salmon, capers, lemon, fennel yoghurt

Watermelon, feta, cashew nut, red onion and baby marrow salad

Thai chicken salad with mint, cucumber, lemon coriander, spring onion and sprouts

Selection of grilled baby vegetable platters with peppadews™, gherkin, salsa Verde

Plum tomatoes, bocconcini and basil with balsamic dressing


HOT

Lamb leg stuffed with coriander and cumin farce with mint sauce, horseradish and au jus

Grilled line fish, sauce marinara, green olives, parsley

Cape Malay chicken curry with roti and condiments

Cumin basmati rice


Jacket baby potatoes with wild herbs

Oxtail bastille

DESSERT

Mini chocolate roasted banana cakes

Hertzoggies

Berry trifle

Strawberry mousse chocolate cups

Shortbread and white chocolate squares

Fruit salad

Cheese platter with pickles, preserves, chutney and crackers




R 415.00 PER PERSON

COLD



Smoked line fish, smoked tuna, smoked salmon and capers with lemon and fennel yoghurt

Thai prawn salad with lemon, mint, coriander, petit salad, sprouts, red onion, spring onions

Toasted barley salad with beetroot, feta, rocket and cherry tomatoes

Celery and apple, goats cheese and crème fraiche salad

Orange, baby spinach, macadamia and sprouts

Selection of sushi with wasabi mayo and soy sauce


HOT

Crusted leg of lamb and beef sirloin with mint sauce, horseradish and au jus

Grilled line fish, prawns, mussels and sauce Americaine

Lamb Rogan Josh with roti

Moroccan chicken with green olives

Cumin basmati rice


Jacket baby potatoes with wild herbs

Ostrich trinchado

DESSERT

Mini black cherry and vanilla gateau

Espresso crème brûlée

Chocolate chip brownie

Key lime tarts

Orange cake with lemon butter cream

Fruit salad

Cheese platter with pickles, chutney and preserves with crackers



BARBEQUE MENU

R 425.00 PER PERSON

COLD



Smoked line fish, smoked tuna, smoked salmon, capers, lemon, fennel yoghurt

Tempura battered pickled fish, raisins, apricots

Brown and red lentil, barley, balsamic

Apricot, Cajun chicken strips, wild rocket, cashew nuts


HOT

From the braai

Marinated lamb chops

Cajun spiced chicken breast

Minute sirloin steaks

Boerewors

Ostrich kebabs

Corn on the cob

Garlic rolls

Smoked chilli basting, mushroom sauce,

tomato chutney

Mixed vegetables

Grilled line fish, garlic butter

Baby jacket potatoes and baby marrow

Savoury rice

DESSERT

Mini neapolitan cakes

Apple frangipane tarts, lemon cream

Milk chocolate tarts

Boeber milkshakes

Oreo truffles

Fruit salad

Cheese platter with pickles, chutney, preserves and crackers



HIGH TEA MENU

R 250.00 PER PERSON

COLD SANDWICHES

Rare roast beef, rocket, red onion marmalade on pretzel rolls

Smoked salmon, cucumber, cream cheese, fennel on mini baguettes

Tortilla wraps filled with crispy vegetables and humus or chicken, sweet chilli, avocado and lettuce

Gypsy ham, whole grain mustard mayonnaise on mini ciabattas

Egg mayonnaise, onion and lettuce on Portuguese rolls

Cheese and tomato chutney on rye bread

Salmon, chive and feta or mushroom, spinach and ricotta mini tartlets

DESSERT

Scones with preserves, cream and cheese

Macaroons

White chocolate chip brownies

Mango and lemon tarts

Orange cake, caramelised orange slices

Red velvet cupcakes, cream cheese toppings

Chocolate banana cake

Milk chocolate fudge

Selection of teas, coffee and juices



BANQUETING LUNCH MENU – OPTION 1

R 295.00 PER PERSON – INDIVIDUAL BILLING

INCLUDED IN THE DAY CONFERENCE PACKAGES

NOTE THAT WE DO WORK ON A BUFFET MENU ROTATION

ASSORTED PICKLES

Tomato, basil and rocket pesto

Baba ganoush and humus

SALAD SELECTON

Lettuce, feta, olives, tomato, onions, cucumber, parmesan

DRESSINGS

Whole grain mustard and honey

Caesar dressing

Balsamic reduction

COLD

Tomato and mozzarella skewers, salad and tartlets

Spinach and mushroom quiche

HOT

Lamb cutlets marinated in soya and ginger

Beef cottage pie

Grilled baby potatoes and baby marrow

Tempura line fish

Chicken curry

Basmati rice

SELECTION OF COCKTAIL DESSERTS








ASSORTED PICKLES

Tomato, basil and rocket pesto (V)

Baba ganoush and humus (V)

SALAD SELECTON


DRESSINGS


Caesar dressing

Balsamic reduction

COLD

Prawn, mange tout, tomato and rocket salad

Vegetable tartlets with onion marmalade (V)

Rooibos beef Carpaccio with sauce fonduta

HOT

Barbequed chicken lollipops

Line fish, remoulade sauce

Beef lasagne

Beef ragout

Potato rosti (V)

Seasonal vegetables (V)

Lamb navarin







ASSORTED PICKLES



SALAD SELECTON


DRESSINGS


Caesar dressing

Balsamic reduction

COLD

Butternut, celery and baby leaves with blue cheese dressing

Smoked salmon, peppered mackerel, butterfish and crème fraiche

California and vegetable maki rolls

HOT

Cape Malay chicken curry

Basmati rice

Vegetable lasagna

Grilled line fish

Lamb bredie

Seasonal vegetables








ASSORTED PICKLES



SALAD SELECTON


DRESSINGS


Caesar dressing

Balsamic reduction

COLD

Beetroot, orange and fennel salad

Corn, chickpea and tomato salad

Barley, lentil and mixed bean salad

HOT

Lamb cutlets

Moroccan chicken and tomato

Beef potjie

Line fish

Seasonal vegetables

Seafood curry

Basmati rice








ASSORTED PICKLES



SALAD SELECTON


DRESSINGS


Caesar dressing

Balsamic reduction

COLD

Chicken Caesar salad

Sweet potato, spinach, cashew nut and rocket salad

California roll and vegetable maki

HOT

Beef navarin

Chicken curry

Basmati rice

Line fish

Lamb bastille

Seasonal vegetables






CANAPE MENU

STARTING FROM R 160.00 PER PERSON – MINIMUM SELECTION OF 6 ITEMS

COLD

Pecking duck pancakes with plum sauce R 35

Crisp vegetables, sesame dressing, rice paper R 25

Celery, cucumber on herb crouton R 25

Seared springbok loin, tamarind, coriander R 30

Prawn quesadilla, lime mayonnaise and avocado R 35

Seared tuna loin, yuzu mayonnaise, micro leaves R 35

Chicken liver pate, brioche, fig compote R 27

Goats cheese, onion marmalade crostini R 30

Tomato, mozzarella, balsamic onion tartlets R 27

Salmon trout, potato rosti, wasabi dressing R 35

Rare roast beef, mini Yorkshire bun, remoulade R 35

Vegetable California roll, ginger, soy, wasabi R 25

Tuna/Salmon California roll, ginger, soy, wasabi R 30

SALAD

Caesar salad, poached quail eggs, parmesan crisp R 30

Waldorf salad, caramelised walnuts R 30

Grilled green vegetable salad, tomato vanilla dressing R 30

SOUP

Mushroom veloute R 25

Butternut and sweet potato R 25

HOT

Mini chicken and beef burgers, tomato chutney, cheddar cheese R 35

Tempura garden vegetables, ponzu mayonnaise, celery salt R 27

Smoked beef fillet, mushroom puree R 35

Potato wrapped prawn, sweet and sour sauce R 30

Cumin spiced lamb loin R 35

Southern fried chicken lollipops R 30

Beef, chicken and lamb satays R 30

Buffalo mozzarella, basil marinated tomato, shortbread tartlets R 30

Tempura line fish, orange mayonnaise R 30

Mushroom vol-au-vents R 30

DESSERT

Macaroons R 30

White chocolate chip brownie R 25

Mango and lemon tarts R 25

Orange cake, caramelised orange slices R 20

Chocolate banana cake R 30

Berry jelly, vanilla panna cotta layers R 27

Raspberry cheesecake brownie R 27

Lemon curd yoghurt cake R 27

Vanilla crème brulee spoons R 30

Coffee mousse tarts, citrus topped R 35

Almond berry cake with compôte cream R 35

Tiramisu Swiss roll R 35

breakfast finger fork - marriott.com · thai prawn salad with lemon, mint, coriander, petit salad,...

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