breakfast - hilton

OLD ORCHARD | $27Danish and MuffinsAssorted Fresh Bagels accompanied by butter, cream cheese and preservesFreshly Sliced Seasonal FruitsFresh and Fluffy Scrambled EggsChoice of One Breakfast Meatbacon, link sausage, turkey sausage or grilled ham Home-style Breakfast PotatoesChoice of Buttermilk Pancakes or French Toast accompanied by warm maple syrupYogurt and Berry ParfaitsAssorted Fruit JuicesBrewed Coffee and Hot Tea

GOLF AND SKOKIE | $24Danish and MuffinsAssorted Fresh Bagels accompanied by butter, cream cheese and preservesFreshly Sliced Seasonal FruitsFresh and Fluffy Scrambled EggsChoice of One Breakfast Meatbacon, link sausage, turkey sausage or grilled ham Home-style Breakfast PotatoesYogurt and Berry ParfaitsAssorted Fruit JuicesBrewed Coffee and Hot Tea

CONTINENTAL DELUXE | $19Danish and MuffinsAssorted Fresh Bagels accompanied by butter, cream cheese and preservesFreshly Sliced Seasonal FruitsYogurt and Berry ParfaitsFrench, Chocolate and Cheese CroissantsAssorted Fruit JuicesBrewed Coffee and Hot Tea

CLASSIC CONTINENTAL | $16Danish and MuffinsAssorted Fresh Bagels accompanied by butter, cream cheese and preservesFreshly Sliced Seasonal FruitsAssorted Fruit JuicesBrewed Coffee and Hot Tea

Prices listed are per person unless otherwise noted and subject to prevailing service charge and applicable sales taxCurrent service charge is 22% and sales tax is 9.25% Prices are subject to change9599 Skokie Boulevard, Skokie, Illinois 60077 • www.ChicagoNorthShore.DoubleTree.com • 847.679.7000

B R E A K F A S T

Breakfast and Brunch buffets last two hours in durationA small group fee will apply to those groups less than thirty guests.

BEVERAGE ENHANCEMENTSAssorted Soft Drinks | $3.50 eachNon-alcoholic Sparkling Punch | $5 eachNon-alcoholic Crystal Light Mojito | $5 eachChampagne Mimosas | $7 eachChampagne Sparkling Punch | $7 eachBloody Mary’s | $8 each

EXECUTIVE BRUNCH | $58Danish, Muffins and Chef’s Selection of Assorted PastriesAssorted Fresh Bagels accompanied by butter, cream cheese and preservesFreshly Sliced Seasonal FruitsFresh and Fluffy Scrambled EggsChoice of One Breakfast Meatbacon, link sausage, turkey sausage or grilled ham Home-style Breakfast PotatoesChoice of Buttermilk Pancakes or French Toast accompanied by Warm Maple SyrupBaked Vegetable FrittataArtichoke SaladFresh Caprese SaladMixed Greens Salad with Balsamic Vinaigretteand Ranch DressingsRoasted Sirloin Sliced with a Mushroom Demi GlazeGrilled Chicken BreastAssorted Fruit JuicesBrewed Coffee and Hot Tea


B R U N C H

Breakfast and Brunch buffets last two hours in durationA small group fee will apply to those groups less than thirty guests.


HOT EXTRASHome-style Breakfast Potatoes | $2Fresh and Fluffy Scrambled Eggs | $3Buttermilk Pancakes with Warm Maple Syrup | $3French Toast with Warm Maple Syrup | $3Choice of One Breakfast Meat | $3bacon, link sausage, turkey sausage or grilled ham

CONTINENTAL EXTRASAssorted Cereals with Skim and 2% Milk | $2.50Croissants and Scones with Preserves | $3.50Nova Smoked Salmon Platter | $10cream cheese, chopped egg, red onion, capersand sliced, toasted baguettes

ACTION STATIONSOmelet Station | $10Choice of Whole Eggs or Egg WhitesMushroom, Green & Red Peppers, Onions, Ham, Spinach,Tomato, Cheddar, Swiss, Feta CheesesChef Attendant required, Minimum of 50 guests

BREAKFAST & BRUNCH ENHANCEMENTS

Some items require a chef attendant at an additional fee of $150 per attendant

WHOLESOME GRAINSBreakfast Breads | $3Assortment of lemon poppy seed, banana, and cranberry & orangeDoubleTree Signature Muffins | $3Bran carrot with organic honeyBlueberry and organic yogurtHot Oatmeal | $4Dried cranberries & raisins, brown sugar, and nuts

INDIVIDUAL SANDWICHESMinimum of 1 dozen sandwiches selectionEnglish Muffin Breakfast Sandwich | $5Scrambled Eggs, Bacon, Cheddar CheeseBreakfast Burritos | $5Scrambled Eggs, Chorizo Sausage,Red & Green Peppers, Cheddar CheeseSmoked Salmon Breakfast Sandwich | $9Scrambled Eggs, Smoked Salmon, Cream Cheese, and Caramelized Onions on a Toasted Bagel

GARDEN FRITTATA | $22Fresh vegetable frittata with mozzarella cheese,grilled tomato and breakfast potatoes

ITALIAN SAUSAGE FRITTATA | $22Italian sausage frittata with red and green peppersand breakfast potatoes

APPLE CREAM FRENCH TOAST | $19French Toast with baked apples, sweet creamand warm maple syrup

ALL-AMERICAN BREAKFAST | $19Scrambled eggs with choice of sausage, bacon, hamor turkey sausage and breakfast potatoes

P L A T E D B R E A K F A S T

All plated breakfast choices include pastries, fresh orange juice, brewed coffee and hot teaPlease choose one option


CHOCOHOLIC | $20Signature “Doubletree Chocolate Chip” cookies & gourmet browniesChocolate dipped pretzelsChocolate mousse & chocolate covered strawberriesSkim, 2% and chocolate milkAssorted soft drinksBottled waterBrewed coffee and herbal teas

REFRESHING | $20Assorted fresh sliced fruitVegetable cruditésAssortment of domestic cheeses & Carr’s water crackersAssorted soft drinksBottled waterBrewed coffee and herbal teas

SOUTH OF THE BORDER | $18Tortilla chips, salsa, guacamoleCheese quesadilla conesCaramel bites and churrosAssorted soft drinksBottled waterBrewed coffee and herbal teas LIGHT AND HEALTHY | $24

Fruit kabobsAssorted chilled fruit smoothiesEnergy & power barsYogurt dipped raisins and trail mixAssorted soft drinksBottled waterBrewed coffee and herbal teas

SPORTS BREAK | $16Assorted candy barsPeanuts and popcornWarm jumbo pretzels with mustardAssorted soft drinksBottled waterBrewed coffee and herbal teas

MEDITERRANEAN SPREAD | $22Hummus, baba ghanoush and falafel with pita chipsGrilled vegetable platterAssorted biscottiAssorted soft drinksBottled waterBrewed coffee and herbal teas

COOKIE JAR | $15Cookies to include chocolate chip, peanut butter,white chocolate, macadamia nut, oatmeal raisinChocolate brownies and blondiesWhole fresh seasonal fruitAssorted soft drinksBottled waterBrewed coffee and herbal teas


S P E C I A L T Y B R E A K S

Break duration: One Hour

FIRST COURSE(Select one)

ARTESIAN GARDEN GREEN SALAD with pear tomato, english cucumber, carrot julienne, choice of two dressingsTRADITIONAL CAESARS SALAD crisp garlic croutons, freshly grated parmesan, dressing on the side

BROCCOLI AND WHITE CHEDDAR BISQUE

CREAMY FOREST MUSHROOM SOUP

ROASTED TOMATO AND PEPPER BISQUE

LUNCH ENTRÉE SELECTIONSA maximum of two options may be chosen at no additional charge.

Third option may be chosen at an additional $ 2 per person.*HERB MARINATED GRILLED BREAST OF CHICKEN “FORESTIERE” mushroom demi glace,

oven roasted red bliss potatoes | $29BLUE CORNMEAL CRUSTED TILAPIA FILLET mango salsa, pomegranate molasses,

wasabi mashed potatoes, bacon braised napa cabbage | $29CHAR GRILLED ATLANTIC SALMON FILLET creamy balsamic-pesto sauce,

herbed polenta, grilled vegetables | $30GRILLED ADOBO CHICKEN CHOP chorizo cous cous, pico de gallo salsa, cilantro aioli | $29

BRAISED ANGUS BEEF SHORT RIB burgundy bordelaise sauce,creamy mashed yukon gold potatoes, green beans, carrots | $33

BACON WRAPPED KOBE MEATLOAF mushroom sauce, broccoli polonaise, mashed potato | $30PEPPER CRUSTED KUROBUTA PORK LOIN guiness demi glace, garlic mashed potatoes,

green beans, pear tomato | $35


P L A T E D L U N C H

Our classic plated dinner offering begins with a choice of soup or salad, bakery fresh rolls and butter, entrée choiceaccompanied by a selection of starch and vegetable, finished with a plated dessert and coffee service, including

regular, decaffeinated and herbal teas. Enhancements are available and listed for your consideration.

LUNCH ENTRÉE SELECTIONS CONTINUEDVEGETARIAN

PORTOBELLO VEGETABLE STACK oven roasted fingerling potatoes, sauce diavolo | $26EGGPLANT ROLLATINI roasted eggplant rolled with ricotta and spinach, herbed polenta , marinara sauce | $26

GRILLED HERBED POLENTA CAKE goat cheese, oven roasted bell peppers, pesto cream sauce | $36

PLATED LUNCHEON DESSERT SELECTIONS(choose one)

JUMBLE BERRY SHORTCAKE chantilly crème, raspberry coulisGRANNY SMITH APPLE PIE cinnamon whipped cream, caramel sauceBOSTON CREAM PIE fresh berries in season, white chocolate drizzle

NY CHEESE CAKE raspberry coulis and chocolate drizzle


P L A T E D L U N C H C O N T I N U E D

Our salad entrées include rolls and butter, plated sorbet with cookie and coffee service including regular, decaffeinated and herbal teas and iced tea.

Artisan bread basket upgrade $2 / person.

CAESAR | $24Fresh crisp romaine lettuce, herb croutons, parmesan cheese with classic caesar dressing

SOUTHWESTERN SALAD | $24Black beans, corn, guacamole, pico de gallo with chipotle ranch dressing

GREEK | $24Mixed field greens, tomato wedges, black olives, cucumbers, red onions, feta cheese, with house Aegean dressing

ASIAN SALAD | $24Red & green leaves, sesame seeds, mandarin oranges, carrots, sugar snap peas with sesame ginger vinaigrette

PEPPERED AHI TUNA SALAD NICOISE | $28Crisp field greens, seared ahi tuna, haricot vert, baby red potatoes, boiled eggs, nicoise olives with lemon vinaigrette

Add soup for an additional $3 per personAdd grilled chicken for an additional $4 per personAdd grilled steak for an additional $6 per person


S A L A D E N T R É E S

CHEF SANDWICHES | $22Limit of (3) three selectionsEach boxed sandwich lunch includes a piece of whole fruit, a signature “Doubletree Chocolate Chip Cookie”, individual bag of chips, condiment packets, and soft drink or bottled water

SMOKED TURKEYNatural smoked turkey breast, sliced monterey jack cheese, lettuce, tomato on french bread

HAM & SWISSVirginia-style ham with swiss cheese, lettuce, tomato on kaiser roll

BEEF & CHEDDARSliced roast beef, cheddar cheese, lettuce, tomato on french bread

TUNA SALADTuna salad, lettuce, tomatoes, red onion on whole wheat kaiser roll

CHICKEN SALADChicken salad, lettuce, tomatoes on whole wheat kaiser roll

CLASSIC ITALIANSmoked ham, salami, provolone cheese, lettuce, tomato with low-fat roasted pepper dressing on italian bread

TOMATO & MOZZARELLATomatoes, mozzarella cheese, spinach with red balsamic dressing on whole wheat Kaiser roll

CHEF SALADS | $22Each boxed salad lunch includes roll and butter,a signature “Doubletree Chocolate Chip Cookie”,and soft drink or bottled water

CAESARFresh crisp romaine lettuce, herb croutons, parmesan cheese with classic caesar dressing

SOUTHWESTERN SALADBlack beans, corn, guacamole, pico de gallo with chipotle ranch dressing

GREEKMixed field greens, tomato wedges, black olives, cucumbers, red onions, feta cheese, with house Aegean dressing

ASIAN SALADRed & green leaves, sesame seeds, mandarin oranges, carrots, sugar snap peas with sesame ginger vinaigrette

Add grilled chicken for an additional $4 per personAdd grilled steak for an additional $6 per person


B O X E D L U N C H

CREATE YOUR OWN DELI BUFFETChef’s soup du jour

Red bliss potato saladCreamy cole slaw

Garden greens with choice of two dressingsTerra chips

Choose from one (1) of the following:

CHARCUTERIE DISPLAY | $22GENOA SALAMI, OVEN ROASTED TURKEY, HAM AND PASTRAMI

wisconsin cheddar, swiss, pepper jack cheesesassorted bakery fresh breads, rolls, mustard, mayonnaise,

tomato, lettuce, pickle spears

WRAPS | $22CHICKEN CAESAR crisp romaine, tomato and freshly grated parmesan, spinach wrapBUFFALO CHICKEN bacon, red onion, lettuce, tomato, ranch dressing, jalapeno wrap

SMOKED TURKEY mayo, swiss cheese, lettuce, tomato, herb tomato wrap

“THE MARKET PLACE SUPREME” | $29Additional Salad (Choose one)

PASTA SALAD • MARINATED TOMATO AND CUCUMBER SALAD

Choose three (3) sandwiches:BALSAMIC GRILLED VEGETABLES on focaccia

GRILLED HERB MARINATED CHICKEN BREAST lingonberry jame, italian rollSEARED AHI TUNA wasabi aioli, whole wheat kaiser roll

GRILLED ATLANTIC SALMON boursin, red onion marmalade, ciabattaROASTED ANGUS BEEF STRIPLOIN grain mustard, roth kase cheddar, pretzel hoagie

Double Fudge Brownies and DoubleTree Chocolate Chip Cookies

Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee


L U N C H B U F F E T S

HIGH TEA ENHANCEMENTSAssorted soft drinks | $3 eachNon-alcoholic sparkling punch | $5 eachNon-alcoholic Crystal Light Mojito | $5 eachChampagne mimosas | $7 eachChampagne sparkling punch | $7 eachBloody Mary’s | $8 each

HIGH TEA | $25Baked breads Assortment of lemon poppy seed, banana, and cranberry & orangeFreshly sliced seasonal fruits & berriesCroissants and scones with devonshire cream and preservesAssortment of finger sandwiches Smoked salmon, egg salad, cucumber & tomato, Organic peanut butter & preservesMiniature croissants with tuna & chicken saladMiniature petit foursAssorted fruit juicesBrewed coffee and hot teaBrewed iced tea


H I G H T E A

High Tea lasts two hours in duration and is served during the day hours of 10am-4pmA small group fee will apply to those groups less than thirty guests.

HOUSE LUNCH SALADTo include:

Tomato, sliced cucumber, carrot julienne and sliced mushroomsServed with two (2) house dressings

Tomato and cucumber vinaigrette salad, grilled vegetable pasta saladOur chef’s soup of the day

Bakery fresh rolls and butter

ENTRÉE SELECTIONSROSEMARY ROASTED BERKSHIRE PORK LOIN south carolina mustard sauce

ADOBO GRILLED CHICKEN BREAST pico de gallo salsa, cilantro aioliCHICKEN PARMESAN homemade marinara, fresh parmesan cheese, provolone

ROASTED ANGUS STRIP LOIN OF BEEF burgundy demi glazeCHAR GRILLED CHICKEN BREAST wild mushroom marsala sauce

BLUE CORNMEAL CRUSTED SALMON mango salsa, pomegranate molassesROASTED HADDOCK “BACALAO” STYLE spicy tomato sauce, capers, kalamata olives

SELECT UP TO THREE (3) OF THE FOLLOWING ACCOMPANIMENTS:Red skin mashed potatoes

Creamy garlic mashed potatoesOven roasted red bliss potatoes

Herbed wild rice blendToasted rice pilaf

Penne marinara topped with reggiano romano Dilled buttered julienne carrotsGreen string beans almondine

Yellow squash & zucchini, pear tomato

CHEF’S CHOICE DESSERT DISPLAY

Iced TeaFreshly Brewed Gourmet Regular, Decaffeinated Coffee and Herbal Teas

Choice of Two (2) Entrées | Lunch $32 per person | Dinner $42 per personChoice of Three (3) Entrées | Lunch $38 per person | Dinner $48 per person


B U I L D Y O U R O W N B U F F E T

Minimum twenty-five (25) people

TASTE OF NORTH SHORESoup du jourMixed field greens saladMarinated mushroom saladRoasted red pepper saladGrilled chicken breast, spinach, artichoke hearts, kalamata olives, asiago creamSeared salmon, leek confit, smoked tomato jusVegetable strudel, sherry mushroom creamSeasonal vegetable and potatoChef’s specialty dessertBrewed coffee and herbal teasLunch | $36Dinner | $46

TASTE OF CHICAGOOld fashioned chicken noodle soupBaby red potato salad and coleslawChicago Style vienna hot dogHalf sliced tomato, diced onion, yellow mustard,celery salt, pickle, poppy seed bunItalian beef, onions, peppers, spicy jardinièrePotato pancakes with apple salsaAssorted cheesecakeBrewed coffee and herbal teasLunch | $28Dinner | $38

TASTE OF THE SOUTHWESTTortilla soupJalapeno cornbread muffinsChopped romaine, queso fresco with cilantro vinaigretteCorn and black bean salad with jalapeno vinaigretteChicken and beef fajitasFlour & corn tortillas, guacamole, tomato, pico de gallo, sour creamMexican rice and refried beansSpicy southwestern vegetablesChurros and fruit tartsBrewed coffee and herbal teasLunch | $32Dinner | $42

TASTE OF ITALYMinestrone soupWarm foccacia and marinated olivesCaprese saladfresh mozzarella and vine ripened tomatoes served with balsamic glazeLemon marinated artichoke salad with grilled zucchini and mushroomSeared codwith lemon capers, pear tomato salsa and risottoOrechiette pasta with fresh ricotta marinaraChicken saltimbocca with prosciutto, sage and provoloneTiramisu, cannoli and biscottiBrewed coffee and herbal teasLunch | $32Dinner | $42


L U N C H & D I N N E R B U F F E T S

All lunch and dinner buffets come with rolls and butter,and coffee service including regular, decaffeinated and herbal teas.

Artisan bread basket upgrade $5 / table.

VEGAN HOT HORS D’OEUVRESCaribbean Risotto Cake with Cilantro Aioli

Mediterranean Fillo PurseMeatless Meatball with Spicy Marinara

HOT HORS D’OEUVRESSteak and Cilantro Empanada

Thai Peanut Chicken Satay with Ginger Soy GlazeBeef Wellington

Argentinian Beef Brochette “Chimichurri”Traditional Spanakopita

Vegetable Samosa with Cucumber DipGinger Teriyaki Beef Kabob

Mushroom cap stuffed with Spinach and CheeseSzechuan Beef Spring Roll with Sesame Dip

Peking Duck Skewer with Wasabi Cucumber DipTiger Prawn wrapped in Bacon with Spicy Creole Remoulade

Artichoke and Boursin BeignetWild Mushroom Fillo Purse

Shrimp Pop on Lemon Grass Skewer

CHILLED HORS D’OEUVRES


R E C E P T I O N F A R E

Minimum order of 50 pieces$4 / piece

Maryland Crabmeat Salad on Edible SpoonBloody Mary Shrimp Shots

Vine Ripened Tomato BruschettaCaprese Skewer

Prosciutto Wrapped MelonAhi Tuna Tartar on Edible Spoon, Cilantro Aioli

Antipasto BrochetteDeviled Organic Egg, Red Pepper and Chives

Angus Beef Carpaccio on Rye, Blue Cheese Mousse, Balsamic GlazeHerb Boursin Tartlette , Strawberry Salsa

HOT STATIONS

MASHED POTATO STATION | $10Garlic red skin mashed potatoes and sweet potatoes. Toppings to include chives, bacon, sour cream, shredded cheese, brown sugar

PASTA STATION | $10Penne and tortellini pasta, marinara, alfredo and pesto sauces, mushroom, tomatoes, green peppers and reggiano cheese, garlic bread sticks Chicken | $12Bay Shrimp | $18

ASIAN WOK STATION | $18Chicken and beef strips, cooked to order, with mushrooms, baby corn, carrots, bok choy, mixed seasonal vegetables, teriyaki and spiced orange sauceChef attendant required

STEAK AU POIVRE STATIONS | $20Peppered strip loin steak with pomme frites, sauces of mustard emulsion and cognac demi-glaceChef attendant required

TURKEY BREAST | $225 PER DISPLAY

Roasted breast of turkey with cranberry sauce, Dijon mayonnaise and silver dollar rollsServes 25-30 guests Chef attendant required

ROASTED TENDERLOIN OF BEEF | $375 PER DISPLAY

Roasted tenderloin of beef with fresh rolls, caramelized onions, thyme demi-glace, horseradish cream, mayonnaise and grain mustardServes 25-30 guests Chef attendant required

BARON OF BEEF | $650 PER DISPLAY

Roasted baron of beef with fresh rolls, caramelized onions, thyme demi-glace, horseradish cream, mayonnaise and grain mustardServes 150 guests Chef attendant required

CHILLED STATIONS

MARKET VEGETABLE CRUDITÉS | $5Crisp vegetables with ranch dipping sauce

HARVEST OF SEASONAL FRUIT | $5Chef’s selection of the finest fruits

TRADITIONAL ANTIPASTO | $7Selection of Italian cheeses and marketplace meatsbreadsticks and ciabatta bread olives and pepperoncini

GRILLED VEGETABLE PLATTER | $7Grilled Portobello mushrooms, zucchini, squash, asparagus, roma tomatoes, carrots, cured olives,balsamic vinaigrette reduction

IMPORTED & DOMESTIC CHEESES | $7Chef’s selection of cheese with fruit, nuts & artisan breads

GUACAMOLE STATION | $10Guacamole served in avocado half with chopped tomatoes, onions, cilantro, diced black olives, jalapenos, salsa, limes and tri-colored chipsChef attendant required

SEAFOOD MARKET | MARKET PRICE

Poached shrimp and crab claws with miniature Tobasco, cocktail sauce, rouille and mignonette

“DUCK TRAP” SMOKED SALMON | $275 PER DISPLAY

Smoked salmon with crème fraiche, fresh chive, red onions, capers and Carr’s crackers.Serves 25-30 guests

CHILLED ROASTED TENDERLOINOF BEEF | $375 PER DISPLAY

Chilled roasted tenderloin of beef with caramelized onions, capers, blue cheese mousse, grain mustard and artisan rolls. Serves 25-30 guests


R E C E P T I O N S T A T I O N S

Stations require a minimum of twenty-five guestsFor Stations that require a chef attendant, a $150 fee will apply

STARTER COURSE ENHANCEMENTS ANGUS BEEF CARPACCIO topped with arugula, aged balsamico , shaved parmesan and extra virgin olive oil | $8

SEARED AHI TUNA SASHIMI pickled ginger, wasabi aioli, sesame cucumber salad | $8CAPRESE SALAD fresh mozzarella, plum tomato, basil chiffonade, drizzled with balsamic vinaigrette | $4HARVEST SPINACH SALAD dried cranberries, candied walnuts, pear tomato, crumbled blue cheese,

hot bacon dressing or blue cheese dressing on the side | $4CRUSTACEAN BISQUE topped with sweet lobster meat, chive sprinkles | $7

FIRST COURSEPlease choose one

Both soup and salad may be selected for an additional $4 / person

FIRST COURSE ENHANCEMENTSThe following options are available as replacements for the traditional first course offerings

CRUSTACEAN BISQUE prepared with lobster, crab and shrimp | $2SOUTHWESTERN CRAB AND CORN CHOWDER | $2

HARVEST SPINACH SALAD seasonal vegetables, artfully wilted with hot bacon dressing or red wine vinaigrette | $3 CAPRESE SALAD fresh mozzarella, plum tomatoes and basil tossed in an artisan balsamic vinaigrette | $4

STRAWBERRY & ROASTED BEET SALAD mixed greens, strawberries, roasted beets,goat cheese, toasted walnuts, artisan balsamic vinaigrette | $5


P L A T E D D I N N E R

Our classic plated dinner offering begins with a choice of soup or salad, bakery fresh rolls and butter, entrée choiceaccompanied by a selection of starch and vegetable, finished with a plated dessert and coffee service, including regular,

decaffeinated and herbal teas. Enhancements are available and listed for your consideration.

ARTESIAN GARDEN GREEN SALAD with pear tomato, English cucumber, carrot julienne, choice of two dressingsTRADITIONAL CAESARS SALAD crisp garlic croutons, freshly grated parmesan, dressing on the side

BROCCOLI AND WHITE CHEDDAR BISQUE

CREAMY FOREST MUSHROOM SOUP

ROASTED TOMATO AND PEPPER BISQUE

DRESSINGS

Artisan Balsamic Vinaigrette, Raspberry Vinaigrette, Red Wine Vinaigrette, Zesty Italian, Sundried Tomato, Italian Herb, Ranch, Poppy seed, Caesar, French, Honey Dijon, House Aegean

ENTRÉE SELECTIONSA maximum of two options may be chosen at no additional charge.

Third option may be chosen at an additional $ 2 per person.

CHICKEN

*HERB MARINATED GRILLED BREAST OF CHICKEN wild mushroom marsala sauce | $36GRILLED ADOBO CHICKEN CHOP chorizo cous cous, pico de gallo salsa, cilantro aioli | $39

*NAPA VALLEY CHICKEN chicken breast stuffed with local goat cheese and spinach, merlot demi glace | $39CHICKEN “SAVANNAH” cornbread-pecan-maple dressing, cabernet sauvignon demi glace,

oven roasted red bliss potato and chef’s choice of vegetable | $39

BEEF AND LAMB

*BLACK ANGUS NEW YORK STRIP STEAK Maker’s Mark - Madagascar peppercorn sauce | $45BRAISED ANGUS BEEF SHORT RIB burgundy bordelaise sauce, creamy mashed yukon gold potatoes,

green beans, bacon, parmesan roasted plum tomato | $43*KONA CRUSTED PRIME TOP SIRLOIN STEAK caramelized vidalia onion | $49

HERB AND ONION CRUSTED RACK OF LAMB pinot noir glaze, oven roasted fingerling potatoes,green bean and carrot medley | $56

CHAR GRILLED FILET MIGNON sherried cremini mushrooms, double baked potato,grilled asparagus, oven roasted blue cheese crusted plum tomato | $55

ROSEMARY-GARLIC ROASTED KUROBUTA PORK LOIN South Carolina bacon mustard sauce,caramelized onion and shiitake mushrooms, garlic mashed potatoes, green beans | $45

SEAFOOD

BLUE CORNMEAL CRUSTED TILAPIA FILLET mango salsa, pomegranate molasses,wasabi mashed potatoes, bacon braised napa cabbage | $38

CHAR GRILLED ATLANTIC SALMON FILLET creamy balsamic-pesto sauce,herbed polenta, roasted asparagus, bell pepper | $40

DUETS

*CHICKEN AND SHRIMP SCAMPI roasted creamy garlic sauce | $48*CHAR GRILLED BLUE CHEESE CRUSTED PETITE FILET MIGNON (6oz) and GRILLED SALMON FILLET | $53

VEGETARIAN

PORTOBELLO VEGETABLE STACK oven roasted fingerling potatoes, sauce diavolo | $36EGGPLANT ROLLATINI roasted eggplant rolled with ricotta and spinach, herbed polenta, marinara sauce | $36

GRILLED HERBED POLENTA CAKE goat cheese, oven roasted bell peppers, pesto cream sauce | $36



SIDE SELECTIONS• *Choose two where applicable •

GARLIC SAUTÉED GREEN BEANS AND CARROTS

SAUTÉED ZUCCHINI, SQUASH AND BELL PEPPER MEDLEY

GRILLED ASPARAGUS AND BALSAMIC ROASTED PLUM TOMATO | $4

OVEN ROASTED SWEET POTATO

SMASHED YUKON GOLD POTATOES

GARLIC MASHED POTATO

TOASTED RICE PILAF

MINNESOTA WILD RICE BLEND

WILD FOREST MUSHROOM RISOTTO | $5

OVEN ROASTED RED BLISS POTATOES

PLATED DESSERT SELECTIONS• Choose one •

FLOURLESS CHOCOLATE CAKE drizzled with raspberry coulisTIRAMISU amaretto whipped cream, hazelnut flavored chocolate sauceAPPLE TARTE cinnamon-mascarpone cheese, creamy caramel sauce

NY CHEESE CAKE raspberry coulis and chocolate drizzle



CLASSIC CORDIALSChoose two:KahluaGrand MarnierJagermeisterFrangelicoMadoriHypnoticPama

$4 per personin addition to any bar package

BEER, WINE & SODAHeinenkenAmstel LightMGDBud LightMiller LightCoors LightSamuel Adam’s

House SelectionRed & White Wines

Assorted Soft Drinks & Juices

First hour per person | $12Each add’l hour per person | $5

EXECUTIVEBelvedere10 CanePatron SilverBombay SapphireGlenfiddich 12 YearKnob CreekMartell VSCrown Royal

HeinenkenAmstel LightMGDBud LightMiller LightCoors LightSamuel Adam’s




PRESTIGEAbsolutBacardiCazadoresBeefeaterDewarsMakers MarkKorbelJack Daniels





PREMIUMSvedkaCruzan RumCuervo GoldPinnacleBallantineJim BeamChristian BrothersCanadian Club






H O S T E D B A R P A C K A G E S

Additional fees apply to all bar packages.Bartender Fee $150.00 per bartender. (1) Bartender for every 50 guests

GUARANTEESA final confirmation or “guarantee” of your anticipated number of guests is required by 12:00 Noon,

three (3) business days before any banquet function. This guarantee may not be reduced.

MINIMUM REVENUE REQUIREMENTFood & Beverage Minimum revenue requirements will apply to your event based on the amount of function space your

event requires. Food & Beverage Minimums are before service charge and sales tax, please inquire directly.If the minimum is not met, the remaining amount is due as room rental.

SERVICE CHARGEA twenty-two (22%) service charge plus applicable State and Local Taxes apply to all charges.

PACKAGE PRICINGWedding packages are bundled and priced based on a minimum of 100 guests. We would be delighted to customize

a wedding package for events with less than the minimum guest count required.

DEPOSIT AND PAYMENTA non-refundable deposit of $2,500.00 is required at the time of signing your contract to secure your event date.

Additional deposits, 25% of anticipated revenue, are required prior to your event date.Full payment is required three (3) business days prior to event date.

ON-SITE CEREMONY CHARGESThe hotel would be delighted to host your wedding ceremony. Ceremony fees are $5.00 per person

with a minimum of $500.00. Two (2) complimentary changing rooms are offered witha ceremony available from 10:00am – 6:00pm the day of the event.

PARKINGParking is Complimentary at the Doubletree by Hilton Chicago-North Shore, based upon availability.

EVENT HOURSWedding Events are scheduled for Six Hours, One Hour for Cocktails and Five Hours for Dinner and Dancing.If you choose to extend your Wedding past the Traditional Six Hours, then an additional $400.00 fee will apply.

If you choose to retain your Bartender for this additional hour, then an additional $50.00 per bartender will apply.

9599 Skokie Boulevard, Skokie, Illinois 60077 • www.ChicagoNorthShore.DoubleTree.com • 847.679.7000

G E N E R A L B A N Q U E T I N F O R M A T I O N

COAT CHECKThe hotel will arrange for host-sponsored coat room services for your party or meeting at current rates.

ADDITIONAL FEESA small group fee will apply in addition to meal costs for each meal.

10 guests or less - $250.0020 guests or less - $200.0030 guests or less - $150.00

OUTSIDE CATERERSIn certain instances, outside caterers will be welcomed to accommodate unique preferences.

Including, but not limited to, Kosher and South Asian events.All outside caterers must have a proof of certificate of liability insurance.

Please inquire directly with your Catering Sales Manager in regards to pricing of these events.

SOUTH ASIAN EVENTSThe hotel is partnered with Oliveaire Artisan Events & Meetings.

Please inquire directly with your Catering Sales Manager in regards to pricing of these events.

BAR AND BAT MITZVAH PACKAGESThe hotel is pleased to present special Bar and Bat Mitzvah Packages available for both Kosher and non-Kosher celebrations.Our catering team can assist with every detail of this special occasion from themed specialty stations to formal dining seating.

QUINCEANERA AND COTILLION PACKAGESThe hotel is pleased to present special Quinceanera and Cotillion Packages.

Our catering team can assist with every detail of this special occasion from themed specialty stations to formal dining seating.

CUSTOMIZED MENUSThe hotel recognizes the importance of dietary restrictions.

The hotel will work with each group and tailor to each specific dietary restraint. Please ask your manager for details.Should your group have an excessive amount of special dietary requests, the hotel reserves the right to add

a per person surcharge to subsidize additional hotel costs.

9599 Skokie Boulevard, Skokie, Illinois 60077 • www.ChicagoNorthShore.DoubleTree.com • 847.679.7000

G E N E R A L B A N Q U E T I N F O R M A T I O N

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