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breakfast á la carte 3

breakfast buffets 4

breakfast beverages 4

build your own lunch stations 5

pre-set plated lunch entrée salads 6

buffet & plated lunch entrées 6

lunch beverages 6

hors d’oeuvres 7

warm hors d’oeuvres 9

plattered hors d’oeuvres 10

plattered salads 11

dips 11

cocktail displays 12

chef carved stations 16

late night bites 16

buffet and plated entrée dinners 17

dinner salads and sides 18

kids corner 18

desserts 19

dessert stations 20

plated desserts 20

beverages á la carte 21

general information 22

COMPLETE MENU COLLECTION January 2020 Table of Contents 3

MINI MUFFINS VAssortment may include: banana nut, bran, chocolate chip, blueberry, lemon poppy seed, cranberry walnut or apple cinnamon

VEGAN MINI MUFFINS VG GFSeasonal variety

HOMEMADE SCONE V Assortment may include: almond apricot, orange cranberry, apple spice or white chocolate blueberry

DANISH VAssortment may include: mixed berry, lemon, apple, pecan or blueberry

MINI CROISSANTS WITH MAPLE BUTTER AND JAM VFreshly baked croissant served with maple butter and jam

BAGELS WITH CREAM CHEESE AND JAM V NFIndividual bagel served with cream cheese and jam

CROISSANT BREAKFAST SANDWICH NFFresh baked croissant served with egg, cheese and smoked bacon *also available vegetarian

MINI QUICHE GF NF 25 minimum per varietyPetite potato crusted quiche Mushroom spinach white cheddar Artichoke roast tomato fontina Wild rice sausage smoked cheddar

CREAM CHEESE CROSTATA 25 minimum per varietyHerbed cream cheese covered pastry squares topped with your choice of one of the following: Bacon apple NF Smoked salmon NF Wild mushroom V NF

BREAKFAST BURRITO NFBreakfast burrito stuffed with eggs, cheese, CRAVE potatoes, bacon and salsa *also available vegetarian*also available vegan with vegan eggs, potatoes, spinach and salsa

CRAVE POTATOES V NF DFDiced seasoned potatoes fried crispy and tossed with diced peppers and onions

HASH BROWN BAKE V NFCreamy grana padano hash brown baked to a golden brown with alfredo and caramelized onions FRENCH TOAST V NFCinnamon swirl French toast sprinkled with powdered sugar and served with maple syrup

HARD-BOILED EGGS V NF DF GFClassic hard-boiled egg served with salt and pepper on the side

FRUIT SALAD VG NF DF GFVariety of the season’s finest fresh cut fruit

INDIVIDUAL YOGURT CUPS V NF GF6 oz. yogurt cup in assorted flavors

YOGURT AND GRANOLA PARFAIT V NFLemon infused yogurt with blueberries layered with crunchy granola

AVOCADO TOAST BAR V7 grain crostini served with mashed avocado, sliced hard boiled eggs thinly sliced red onions, sliced cherry tomatoes, sliced cucumbers, sliced radish, crumbled goat cheese, arugula & watercress. Drizzle and top with balsamic, sriracha, red pepper flakes, fresh cracked black pepper & pink Himalayan sea salt

breakfast á la carte All breakfast items are served per individual servings. Minimum order of 25

3

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

CRAVE Catering & Events | [email protected] | 952.562.5620 | cravecatering.com


INDIVIDUAL JUICES 10 oz. bottles of juices: orange or cranberry

INDIVIDUAL MILK 10 oz. bottles of milk: 1% or 2%

LOCALLY ROASTED REGULAR OR DECAF COFFEE… per gallon Served with cream and sugar

HOT TEA SELECTION… per gallon Served with a selection of Mighty Leaf tea bags, honey and lemon

breakfast buffetsAll breakfast buffets are priced per person and include orange and cranberry juices and

locally roasted coffee with cream and sugar. Minimum order of 25

breakfast beverages

CONTINENTAL BREAKFAST VFresh baked mini muffins, pastries, breakfast breads, fresh fruit salad and individual yogurt cups

THE CRAVE MINNESOTA EGG BAKEFarm fresh eggs, CRAVE potatoes, artisan sausage and cheddar cheese casserole style. Served with mini muffins and fresh fruit salad

OMELET PERFORMANCE STATION 50 person minimumCRAVE Catering interactive station cooking omelets to order using fresh eggs or egg whites and a variety of meats and seasonal vegetables. Served with fresh fruit salad *additional chef fees apply

EGG SCRAMBLE Chicken kale: Ground chicken, sautéed kale, bell peppers and diced tomatoes NF GF

Turkey sausage: Turkey sausage, tomato, bell peppers, onion and mozzarella cheese NF GF

Spinach: Spinach, onion, mushrooms, cheddar and feta cheeses V NF GF

Southwest Vegan: Scrambled vegan eggs spiced with garlic, cumin and chili mixed with bell peppers, red onion and kale garnished with cilantro VG GF NF

Served with mini muffins and fresh fruit salad

MINI QUICHE BREAKFAST 3 pieces per person House made mini quiche accompanied by mini muffins and fresh fruit salad

With gluten free muffins…additional fees


CRAVE potatoes are diced seasoned potatoes fried crispy and tossed with diced peppers and onions




CREATE YOUR OWN SALAD BAR BUFFET Crisp mixed greens with an accompaniment of dressings and toppingsServed with assorted rolls and butterToppings include: smoked ham, turkey, hard-boiled egg, tomato, cucumber, red onion, peas, green pepper, broccoli, croutons and pumpkin seeds.Dressings include: house made ranch, Italian and balsamic vinaigrette

Keto additions...dditional fees apply Slivered almonds, red cabbage, diced bacon, creamy cilantro yogurt dressing, honey mustard sour cream dressing*Must be added as a full order

SANDWICH AND SALAD BUFFET Served with fresh fruit salad and potato chips Composed sandwiches of roast beef, turkey, ham and vegetarian with cheese, lettuce, red onion and tomato on assorted breads. Accompanied by mayonnaise and mustard on the side

(Choose 1)

CHILI BARMinimum order of 50Fill your bowl with hearty chili and your choice of toppings, served with house made cornbread squares

Toppings include: sour cream, grated cheddar & pepper jack, diced red onions, bell pepper medley, jalapeños, scallions, frito chips, tortilla chips, sriracha, Tabasco hot sauce

BUILD YOUR OWN TACO STATION (2 per person) Select either chicken tinga or beef barbacoa Served with sautéed fajita vegetables, Spanish rice, black beans, lettuce, sour cream, salsa, shredded cheese, pickled jalapeño slices, tortilla chips, and flour and corn tortillas,

BURGER BAR Minimum order of 25 per burger typeSelect Turkey, Beef, or Impossible BurgersServed with buns, tortilla chips and pico de gallo salsa Toppings include: lettuce, sliced tomatoes, sliced onions, pickles, shredded cheddar with ketchup, mustard and mayonnaise ITALIAN BUFFET Pastas: penne and three cheese tortelliniSauces: pomodoro and alfredoProteins and vegetables: beef and pork meatballs, roasted chicken and grilled vegetable medleyServed with breadsticks, shaved parmesan and Caesar salad

ADD A CUP OF HOUSE MADE SOUP TO ANY BUFFET Chicken wild rice Tomato basil GF V NF

Seasonal chef selection

Mixed Green SaladSpring mix and romaine, shredded carrot, cherry tomato, with house made ranch and balsamic vinaigrette on the side

Caesar SaladRomaine lettuce, croutons, Caesar dressing, parmesan cheese, lemon and tomato

build your own lunch stationsMinimum order of 25

Beef Chili GF NFVegetarian Chili VG GF NFWhite Chicken Chili


CHICKEN CAESAR SALAD NFCrisp romaine, grilled chicken, shaved parmesan and herbed croutons with Caesar dressing

Substitute salmon Substitute shrimp Substitute sliced flank steak

CRAVE SALAD WITH CHICKEN…14.95 GFSignature CRAVE salad with chicken, served on spring mix, candied walnuts, and chevre dressed with balsamic vinaigrette

Substitute salmon Substitute shrimp Substitute sliced flank steak

SHAVED FENNEL AND APPLE SALAD DF GFBaby arugula, walnuts, chicken and house made citrus dressing

Substitute shrimp

ORZO PASTA SALAD NFOrzo pasta, sliced chicken, tomato, cucumber, peppers, feta, olives, herbs served with basil vinaigrette on a bed of arugula

Substitute salmon

CHICKEN COBB SALAD GF NF DFPulled chicken, bacon, heirloom tomatoes. halved eggs, frisee and Persian cucumbers served over mixed greens with bacon mustard vinaigrette

HERB ROASTED CHICKEN Roasted chicken breast, served with roasted vegetables and herb roasted baby red potatoes.

Your choice of: - Champagne cream NF- Pesto cream NF GF- Heirloom tomato relish VG NF GF

ATLANTIC SALMON GFFresh pan seared salmon served with green bean amandine and whole grain pilaf.

Your choice of:- Thai chili cream sauce NF- Fresh herb emulsion NF DF- Roasted tomato relish NF DF

SLOW ROASTED BEEF SHORT RIBS GF NFSlow roasted beef short ribs with red wine demi glace served with lemon thyme carrots and mashed potatoes

PANKO CRUSTED CHICKEN Panko crusted chicken medallions served with a cherry demi atop a sweet potato puree with a waterfall of marinated zucchini curls

STUFFED RED BELL PEPPER VG GF NFFresh bell pepper stuffed with quinoa, mushrooms, and black beans served atop a puree of white beans

BUDDHA BOWL VG GFFried tofu, carrots, spinach, broccoli and chickpeas topped with a house made peanut sauce served over jasmine rice

plated dessertCHEESECAKE SQUARE V NFTopped with strawberry sauce

LEMON MERINGUE PIE or TRES LECHES V NF

plated lunch entrée salads Entrée lunch salads include pre-set assorted artisan bread and butter. Minimum order of 25

buffet and plated lunch entrée Lunch sized entrée includes simple salad and artisan breads with butter.

Plated lunch will have a pre-set salad. Minimum order of 25

INDIVIDUAL SODAS

ICED TEA OR LEMONADE… per gallon

ICED REGULAR COFFEE… per gallon

LOCALLY ROASTED REGULAR OR DECAF COFFEE… per gallonServed with cream and sugar

HOT TEA… per gallon Selection of Mighty Leaf teas

beverages




Each item is priced individually. Minimum order of 25

hors d’oeuvres

ROASTED TOMATO MOZZARELLA BITES GF NF VFresh mozzarella, roasted tomato, and basil skewered with balsamic reduction served on a bamboo pick

ROASTED TOMATO VEGAN MOZZARELLA BITES VG NF GFFresh vegan mozzarella, roasted tomato, and basil skewered with balsamic reduction served on a bamboo pick

CUCUMBER CUPS 25 minimum per varietyCucumber cups stuffed with:Sesame chicken salad: Diced chicken, celery, onion, mayonnaise, fresh herbs NF GF Greek salad: Diced tomatoes, cucumbers, onion, feta cheese, and olives V NF GF Seafood ceviche: Diced shrimp, lemon and lime juice, onion, cucumber, tomato, chili peppers, cilantro NF DF GF

Spicy red pepper hummus: garnished with mint VG NF GF

BAKED BRIE BITE WITH MANGO CHUTNEY V NF Triple cream brie, crispy puff pastry, spiced mango chutney

PROFITEROLES 25 minimum per varietyChicken, apples, grapes, honey and dijon mustard NF Pork, cranberry & walnut salad NF Vegetable, goat cheese and sun-dried tomato V NF

PECAN & BRIE TARTS V Pastry shells filled with baked brie, toasted pecans and spicy pepper jelly topped with fresh parsley

GRILLED STEAK BITES NF GFGrilled tenderloin with a bleu cheese stuffed tomato and scallion on a bamboo pick

CHICKEN WONTON NF DFAsian style chicken in a wonton crisp with mandarin oranges, ginger, scallion, and citrus soy sauce

CRUDITE HUMMUS SHOOTER VG NF GF Fresh vegetables with hummus

FIG AND GOAT CHEESE CANAPÉ NFGoat cheese mousse studded with bacon topped with balsamic fig

SUNDRIED TOMATO SWEET POTATO BITES VG GF Sweet potato coins with sundried tomato cashew cream topped with tapenade and garnished with basil

PROSCIUTTO AND CHEVRE ASPARAGUS TIPS NF GFCrisped prosciutto, Minnesota honey infused chevre, and roasted asparagus

GRILLED JUMBO SHRIMP NF DF GFJumbo shrimp served on a bamboo pick with your choice of: - Mango habanero sauce - Sweet Thai chili sauce - Chimichurri sauce

MINI GOAT CHEESE BALLS PLATTER Serves 25 per order A trio of goat cheese balls each rolled in delicious toppings of: - Lemon & dill topped with smoked salmon NF - Crushed pistachios topped with prosciutto GF - Green olive and chive topped with blistered tomato V NF GF



GF



hors d’oeuvres

BEEF BÁNH MÌ SANDWICH NFSliced beef on a baguette with cilantro, pickled radish, carrot, cucumber, and sriracha aioli

SEARED SESAME TUNA NF DFSesame seared ahi tuna atop a fried wonton with Asian slaw, wasabi aioli, orange soy reduction and cilantro

WILD MUSHROOM TARTLET VG NF Vegan tartlet stuffed with sauteed wild mushrooms, thyme, onions and vegan sour cream garnished with chopped chives

MEDITERRANEAN VEGETABLE CROSTINI WITH PESTO V NFCrostini with mozzarella, pesto, roasted vegetables sprinkled with Aleppo pepper

EDIBLE SPOONS 25 minimum per varietyBacon: applewood smoked bacon, heirloom tomato, lemon pepper aioli served on an Italian herb spoon NF

Tuna: sesame seared ahi tuna with Asian slaw, wasabi aioli, orange soy reduction, yuzu tobiko garnished with cilantro on a wasabi spoon NF

Fajita vegetables: grilled smoky fajita vegetables, smashed black beans and guacamole V NF

Filet: espresso rubbed filet, onion jam, pickled jalapeño and balsamic on an Italian herb spoon NF

CHIPS, SALSA, GUACAMOLE BOATS VG GF NF Individual boats filled with tri-colored chips, guacamole and mango salsa

SPRING PEA BITES VG GF NF Minted spring peas with vegan feta on house made chips

COCKTAIL PITA BITES25 minimum per varietySmashed black lentils: sweet pepper, carrot, toasted cumin with a fresh herb vinaigrette NF VG

Curried chickpeas: coconut curry, spinach, cilantro VG NF

Chicken tinga: pulled chicken, chipotle aioli, pico de gallo and cilantro NF DF

Petite gyros: gyro meat, tzatziki, diced tomato, pickled onion and feta cheese garnished with parsley NF

Hummus: arugula, dates and hummus drizzled with balsamic vinegar NF VG

Grilled peach: soft cheese, topped with grilled peach, crushed hazelnuts and micro greens V





PETITE BEEF MEATBALLS 25 minimum per variety Your choice of sauce: - BBQ NF DF - Buffalo NF DF

MINI CHICKPEA MEATBALLS VG NFSundried tomato and basil chickpea meatballs rolled in panko and served with housemade marinara sauce

MAC AND CHEESE BITES V NFThe classic dish rolled in to bite sized portions served with pomodoro sauce

MINI EGG ROLLS VVegetable egg rolls served with sweet Thai chili sauce

LOADED CROQUETTE NFFilo cup loaded with cheddar, applewood smoked bacon, and scallion mashed potato *vegetarian option available

COCONUT CURRY CHICKEN SATAY GFChicken marinated in coconut curry with sautéed peppers and onion and peanut sauce

BACON AND BLEU STEAK SKEWER GF NF Grilled beef slathered in a bacon and bleu cheese sauce garnished with a roasted tomato

PORK BELLY SKEWERS GF NF DFBourbon glazed pork belly and apple chunks on a bamboo pick

MINI POT PIES NFCrispy pastry filled with traditional chicken pot pie

SPANAKOPITA NF VPhyllo dough stuffed with feta and sautéed spinach served with tzatziki sauce

SMASHED MINI POTATOES GFBite sized potatoes smashed and topped with melted cheese, sour cream, bacon and garnished with chives

DONUT SLIDERS NFWarm mini donut sliced and stacked with espresso rubbed pulled pork

BURGER BITES NFOne bite beef sliders served with CRAVE sauce and caramelized onions

STREET TACOS 25 minimum per variety Soft flour shell tacos closed with a colorful mini clothespin Pulled pork: served with mole, pickled red onion, mustard slaw, cilantro NF DF Kogi beef: marinated pulled beef with kimchee, salsa verde, and cilantro NF DF Chicken tinga: pulled chicken, chipotle aioli, pico de gallo, and cilantro NF Fish: Cajun seasoned fresh fish, roasted corn, avocado salsa and apple jalapeño slaw NF DF

* add a compostable double taco server for 1.25pp

* corn tortillas may be substituted for flour tortillas, mini clothespins excluded GF

VEGAN STREET TACOS 25 minimum per varietySoft flour shell tacos closed with a colorful mini clothespin Vegan pulled pork: served with mole, pickled red onion, mustard slaw, cilantro VG NF Vegan chicken tinga: served with vegan chipotle aioli, pico de gallo, and cilantro VG NF Vegan fajita vegetable: served with guacamole, pickled onion and cilantro VG NF DF

CREAMY SPINACH AND ARTICHOKE DIPPER NF VSavory spinach and artichoke dip served with seasoned and grilled naan bread

MINI GREEN BEAN CASSEROLE V NFPuff pastry filled with traditional Minnesota green bean casserole topped with fried onions

REUBEN BITES Corned beef, deep fried sauerkraut, Swiss cheese, pickle slice and homemade Russian dressing served on a mini sesame seed bun

BUFFALO CHICKEN BITES NFBuffalo chicken nuggets skewered with bleu cheese and celery

SKEWERS 25 minimum per variety Tofu: Fried tofu, shiitake and snow peas with teriyaki sauce sprinkled with sesame seeds VG DF NF Lemon garlic: Grilled lemon garlic chicken and tomato skewers with basil and chimichurri GF NF DF Beef teriyaki: Grilled teriyaki beef with mushrooms and scallions GF NF DF Portobello: Balsamic garlic grilled baby portobello mushroom and zucchini skewers garnished with chives VG GF NF DF Coconut curry vegan chicken satay: Vegan chicken grilled and marinated in a coconut curry with a sautéed pepper and peanut sauce VG

SHORT RIB BITES 25 minimum per variety Adobe beef short ribs: with smokey chipotle glaze topped with a tomato and pepper relish NF DF Short rib: topped with creamed spinach & leeks skewered with a crispy tater tot and house made steak sauce NF

warm hors d’oeuvres


- Pesto cream NF - Swedish NF



Served at room temperature. Each item is priced at 25 servings

plattered hors d’oeuvres

SHRIMP COCKTAIL GF NF DFJumbo tail-on shrimp with cocktail sauce and lemons

ANTIPASTO PLATTER NFCured meats, cheese, pickled and roasted veggies served with assorted bread and crackers

PICKLES AND SPREADS VGTomato jam, fig compote, cauliflower pate, pickled vegetables, seasoned nuts, and crackers

CLASSIC DELI TRAY Turkey, ham, salami, and beef with assorted bread and crackers

ARTISANAL MEATS TRAY Cured meat platter served with olives, pickled vegetables, assorted bread and crackers

ARTISANAL CHEESE TRAY VVariety of the finest domestic and imported cheese served with berries, nuts, assorted bread and crackers

CHARCUTERIE SKEWERS NFLocal favorite Kramarczuk’s wild rice smoked sausage, house pickles, and local cheeses

CRUDITÉ V GFFresh raw vegetables with herbed cream cheese and sun-dried tomato pesto cream cheese

GUACAMOLE AND SALSA PLATTER VG NF GFTortilla chips served with house made guacamole, mango pineapple salsa, and pico de gallo

ROASTED VEGETABLES VG GFSeasonal vegetables roasted and served with mixed herb cashew dip and buffalo hummus

CRISPY PARMESAN BRUSSEL SPROUTS V GF NFGluten free panko crusted brussel sprouts baked to toasty perfection garnished with chives and served with a lemon mustard aioli

SEASONAL FRUIT PLATTER VG GFVariety of the season’s finest fruits

MEDITERRANEAN PLATTER V Grilled naan dusted with sumac and za’atar, pita triangles, a variety of olives, traditional hummus, red pepper hummus, tzatziki, garlic white bean dip, marinated feta cheese, marinated artichokes, mushrooms, roasted peppers and sliced cucumbers

PINWHEEL WRAP PLATTER 1 platter per flavor minimumGrilled chicken in a garlic tortillaRed pepper hummus in a spinach tortilla VSouthwest beef in a tomato tortilla

GRILLED & CHILLED SHRIMP GF1 platter per flavor minimum Jumbo shrimp with your choice of: - Mango habanero salsa NF DF - Sweet Thai chili sauce NF DF - Romesco - Honey ginger BBQ NF DF

GRILLED SLICED FLANK STEAK NF GF

Served at room temperature Lemon pepper flank steak with Mediterranean cous cous studded with tomatoes, olives and feta cheese drizzled with lemon vinegar

GLAZED SIDE OF SALMON NF GF Served at room temperatureMaple mustard salmon served over a bed of cous cous studded with spinach and tomato

DEVILED EGGS 1 platter per flavor minimum Choose from the following:

Classic deviled eggs: lightly sprinkled with paprika V NF GF

Southwestern deviled eggs: roasted yellow pepper, mustard, jalapeño and cilantro V NF GF

Deviled eggs with bacon: classic with a touch of maple syrup, smoked paprika and crispy maple glazed bacon NF GF




CHICKEN FONDUE NFGouda and bleu cheese fondue served with chicken, asparagus, grapes, apples and baguette

SPINACH AND ARTICHOKE DIP NF VSavory spinach and artichoke dip served with naan bread

CRAB AND ARTICHOKE DIP NFSavory crab and artichoke dip served with grilled sumac and za’atar spiced naan bread

dipsSAVORY BACON ONION DIP NFCreamy dip with caramelized onion, parmesan, topped with bacon and served with grilled naan bread

BAKED BRIE NF VCreamy brie and fig compote wrapped in a puff pastry and drizzled with balsamic, served with granny smith apples and baguette slices

Each item is priced at 25 servings

plattered salads

CRAVE SALAD GF VSpring mix, candied walnuts, chevre and balsamic vinaigrette

SIMPLE SALAD GF NF VGSpring mix, tomato, shaved carrots and balsamic vinaigrette

SHAVED FENNEL AND APPLE SALAD GF VGBaby arugula, walnuts, shaved fennel and apples with a citrus cider vinaigrette

SWEET CORN AND TOMATO GF NF VGRoasted Minnesota sweet corn, heirloom tomatoes, pickle red onion, fresh herbs and baby kale drizzled with basil vinaigrette

SWEET WATERMELON AND FETA V GF NFMinnesota feta paired with sweet watermelon, red onion, baby arugula served with a mint vinaigrette

ROASTED BEET AND ROOT VEGETABLE VG GF NFRed and gold beets, carrots, parsnip and butternut squash roasted with coriander and cumin, fresh herbs, baby kale served with a caramelized lemon vinaigrette HEIRLOOM TOMATO BURRATA GF NF VFresh heirloom tomatoes sliced and served over fresh burrata cheese sprinkled with balsamic, cracked black pepper and garnished with basil chiffonade

ORZO SALAD NF VOrzo pasta salad with tomatoes, cucumbers, roasted peppers and bok choy drizzled with a house made basil vinaigrette served on a bed of arugula

Add chicken

BANG BANG CAULIFLOWER SALAD V GF NFBite sized baked tri-colored cauliflower pieces topped with a sweet and spicy bang bang sauce served over red quinoa

Add chicken

CRANBERRY CHIPOTLE CHICKEN SALAD DF GFFire roasted cranberry and chipotle chicken breast sliced on the bias served over a salad of farro, chickpeas, baby kale, diced almonds, onions and celery

CHICKEN COBB SALAD GF NFHouse pulled rotisserie chicken, bacon, heirloom tomatoes, halved eggs, frisee and Persian cucumbers served with bacon mustard vinaigrette

SAVORY WINTER CAMPANELLE SALAD NF VGShaved brussel sprouts, roasted corn, edamame, red pepper and campanelle tossed in a creamy red wine vinaigrette

CITRUS PICKLED SHRIMP GF NF DFCitrus pickled shrimp with baby spinach, fennel and baby red potatoes




cocktail displays

Black Angus Slider NF Brioche bun, CRAVE sauce, beef patty, caramelized onion, house-made pickle

Braised Pork Slider NF Brioche bun, braised pork, mustard slaw, pickled onion

Buttermilk Crispy Chicken Slider NF Brioche bun, house breaded chicken, spicy slaw, pickle

BBQ Short Rib Slider NF Brioche bun, short rib braised in house BBQ sauce, topped with vinegar slaw

Chickpea Slider VG NF Chickpea patty, smoked tomato jam, radish disc, vegan sour cream and cilantro on a vegan bun Impossible Slider VG NF Impossible patty, carmelized onion, vegan CRAVE sauce and pickle on a vegan bun

GOURMET CRAVE SLIDERS

50 person minimum Mini grilled flatbread can be substituted for brioche bun. 25 minimum per variety

Choose from the following varieties:

SUSHI STATION

50 person minimum Wood boards, sushi boats & greenery

California Roll DF GF NF Cooked snow crab, smelt roe, avocado, cucumber, and sesame seeds wrapped inside out

Crunchy Roll Shrimp tempura, smelt roe, spicy mayo, and kaiware wrapped with tempura crunchy flakes and topped with sweet soy based sauce NF

Spicy Tuna Roll DF GF NF Tuna, chili oil, kaiware, gobo, avocado, and lettuce

Spicy Salmon Roll DF GF NF Salmon, sriracha, cucumber, gobo, kaiware, green onion, and lettuce Veggie Roll GF VG NF Carrots, avocado, cucumber, spinach, and asparagus

Mexican Roll DF GF NF Tuna, escolar, spicy mayo, jalapeño, cilantro, avocado, ponzu, drizzled with chili oil

HANGING SALADS

50 person minimum Salads served in mini paint cans hanging on our 3 tiered display. 25 minimum per variety

Bang Bang Cauliflower Salad V NF GF Bite sized baked tri-colored cauliflower pieces topped with a sweet and spicy bang bang sauce served over red quinoa Orzo Salad NF V Orzo with tomatoes, cucumbers, roasted peppers and bok choy drizzled with a house made basil vinaigrette served on a bed of arugula Sweet Corn and Tomato GF NF VG Roasted sweet corn, heirloom tomatoes, pickled red onion, fresh herbs and baby kale drizzled with our house made basil vinaigrette

Sweet Watermelon and Feta V GF NF Minnesota feta paired with sweet watermelon, red onion, baby arugula drizzled with a mint vinaigrette Chicken Cobb Salad GF NF House pulled rotisserie chicken, bacon, heirloom tomatoes, halved eggs, frisee and Persian cucumbers served with bacon mustard vinaigrette Savory Winter Campanelle Salad V NF Shaved brussel sprouts, roasted corn, edamame, red pepper and campanelle tossed in a creamy red wine vinaigrette




cocktail displays

BAVARIAN BITES

50 person minimum Fresh soft pretzels hang from a 3 tiered display accented with silver bowls and pails.

Soft pretzel knots and bites served as either a sweet or savory station .50 for each additional sauce and 1.00 to add warm beer cheese sauce

Savory with Salted Pretzels Choose two sauces:

- Chipotle ranch - Parmesan peppercorn - Honey mustard - Spicy mustard

Sweet with Cinnamon Sugar Pretzels Choose two sauces:

- Chocolate - Cranberry mustard - Caramel - Strawberry

FORKED & SPOONED BAR

50 person minimum Wood boxes filled with beans for forks and tiered stands with white

platters for spoons

Forks

- Blackberry & brie NF V GF

- Buttermilk fried chicken & mini waffle - Bacon wrapped manchego stuffed dates, red pepper creme fraiche NF GF

- Beets over goat cheese fritters NF V

Spoons

- Tuna poke DF GF NF

- Soy braised pork belly, roasted edamame GF DF NF

- Watermelon, orange balsamic, pistachio GF VG

- Lomi-lomi salmon DF GF NF

- Espresso rubbed filet, onion jam, pickled jalapeño and balsamic GF DF NF

Seasoned bread crumbsParmesan cheeseApplewood smoked bacon bits

ChivesCaramelized onionsRoasted peppers

Diced tomatoesChopped jalapeñosSriracha

Shredded cheddarShredded pepper jackParmesan

ScallionsJalapeñoHousemade gravy

Chopped baconDiced red onionsSeasoned sour cream

GOURMET MAC N’ CHEESE BAR NF

50 person minimumAllow your guests to dress their own bamboo cone of this classic dish! House made

macaroni and cheese made with cavatappi pasta.

Toppings include:

MASHED POTATO BAR GF NF

50 person minimumRoasted garlic mashed potatoes served in gleaming round chafers, giant martini glasses

with greens, served in disposable martini glasses.

Toppings include:




cocktail displays

CROSTINI BAR

50 person minimum Grilled breads served with various spreads displayed in baskets,

wood bowls, wood boards and fresh greens

Choose 8 items to serve at your bar:

CHILI BAR

50 person minimum Fill your bowl with hearty chili and your choice of toppings, served with house made

cornbread squares

Beef Chili GF NFVegetarian Chili VG GF NFWhite Chicken Chili NF

Toppings include: sour cream, grated cheddar & pepper jack, diced red onions, bell pepper medley, jalapeños, scallions, frito chips, tortilla chips, sriracha, Tabasco hot sauces

Local cheeses Imported cheesesCrackers Sliced breads

Marinated vegetablesHouse picklesSalamiCured meats

Fruit preservesDried fruitsMustardsBerries

CHARCUTERIE DISPLAY

100 person minimum

An abundant and rustic display served on tiered silver platters and wood boards decorated with wine boxes and fresh greens

Accompaniments:



Spreads - Bacon onion jam - Raspberry preserves - Grilled peach and goat cheese spread - Black olive tapenade - Artichoke tapenade - Edamame and wasabi pea puree - Caprese salsa - Balsamic and basil marinated tomatoes - Garlic mascarpone

Toppings - Applewood smoked bacon bits - Prosciutto - Gorgonzola cheese - Basil - Caramelized onions - Sliced almonds - Roasted red peppers

Drizzles

- Honey - Aged balsamic


cocktail displays

PASTA STATION

100 person minimum Garnished with colorful vegetables, jars of dried pasta and served with black bowls.

Choice of two pastas: Penne, Fusilli, Cavatappi, Campanelle Choice of two sauces: Bolognese, Basil Cream, Red Pepper Roma, Puttanesca

Served with roasted mushrooms, Italian sausage, seasonal roasted vegetables, bell pepper, olive oil, roasted onion, roasted garlic, parmesan cheese, cracked black pepper

and sliced baguettes

Add mini beef meatballs Add julienne chicken

Make it interactive by adding Chefs

RICE BOWL BAR

50 per minimumPick two base, two protein and three sauces

Base: jasmine rice, brown rice, farro, red quinoa, mixed greensProtein: lemongrass chicken, beef teriyaki, five spice pork belly, chili lime shrimp, fried tofu Toppings: Asian slaw, shredded carrots, shredded daikon, cucumber salad, scallions Sauces: Korean bbq sauce, spicy mayo, sesame oil, sriracha, sweet chili, furikake, teriyaki

Additional base option Additional protein option

SKEWER BAR

50 person minimum Choose up to three of the following options. 25 minimum per variety

Warm Skewers Displayed on hot rocks

- Vietnamese grilled chicken: with papaya jalapeño chutney GF DF NF

- Grilled lemon garlic chicken and tomato skewers: with basil and chimichurri GF DF NF

- Rosemary garlic beef and baby tomato skewers: served with a horseradish lemon aioli GF NF DF

- Grilled beef with bacon and bleu sauce GF NF

- Grilled teriyaki beef: with mushrooms and scallions GF DF NF

- Grilled honey hoisin salmon: with roasted tomatoes GF NF DF

- Fried tofu: with shiitake, snow peas and teriyaki sauce sprinkled with sesame seeds VG NF

- Balsamic garlic grilled baby portobello mushroom and zucchini: garnished with chives VG GF NF



Room Temperature Skewers Displayed standing in wheat grass

- Antipasto skewer: with salami, mozzarella, tomato and olive GF NF

- Cheese tortellini: with mini tomato, basil and pesto V

- Grilled shrimp: with mango habanero sauce GF DF NF

- Fresh fruit skewers VG GF NF


chef carved stations

late night bites

BEEF TENDERLOIN Roasted beef tenderloin served with blue cheese sauce, horseradish sauce, bearnaise and A1

ROAST TURKEY Garlic rosemary roasted turkey served with a variety of mustards and onion jam

FLANK STEAKTequila lime marinated flank steak served with citrus aioli, and chunky tomato cilantro salsa

Served with artisan rolls and condiments. Minimum order of 50

PORK TENDERLOIN Hazelnut and mustard crusted pork tenderloin served with sweet apple salsa

CARVED LOCAL SAUSAGEKramarczuk sausage served with a variety of mustards and a pepper jelly

Pick 2:- Moroccan lamb- Kishka- Andouille

Add cheeseAdd gluten free buns

Allow CRAVE Catering to provide late night snack options for your guests Selections are priced per person or per piece unless noted

BUILD YOUR OWN SLIDER BAR (2 per person) NF50 minimum per varietyAll American: Beef served with cheddar cheese, CRAVE sauce and picklesCrispy chicken: Served with pickles, spicy mayo, and coleslaw

CRAVE TATER TOT STATION NF GF50 serving minimumTater tots served with chili, bacon, beer cheese sauce, diced onions and peppers, sour cream, ketchup and hot sauce

LATE NIGHT BREAKFAST SANDWICH NF50 serving minimumFresh baked croissant served with egg, cheese and smoked bacon

WALKING TACOS NF GF50 minimum per variety

Traditional: Ground beef, shredded cheddar, diced tomato, lettuce, salsa, sour cream, jalapeño and black olives served with nacho cheese chips and fritos

Hawaiian: BBQ shredded pork, lettuce, shredded cheddar, pineapple salsa, jalapeño, chopped cilantro and sour cream, served with spicy sweet chili and toasted corn chips

Korean: Marinated kogi pulled beef, kimchee, salsa verde, shredded cheddar, chopped cilantro and sour cream served with spicy sweet chili and toasted corn chips

Indian: Pulled chicken tinga, chipotle aioli, pico de gallo, shredded cheddar, chopped cilantro and sour cream served with spicy sweet chili and toasted corn chips




buffet and plated entrée dinnersBuffet and plated meals come with a simple salad, one vegetable, one starch and are accompanied by bread, butter and coffee.

Plated meals have all items served tableside. Buffet meals have all items served at buffet tables. Buffet Meals – Each additional entrée added to a buffet is 5 dollars added to the higher priced menu item. Plated Meals – You may choose up to 2 different entrées plus a vegetarian selection to serve your guests.

Each additional entrée choice incurs a 1 dollar per person multiple entrée fee. Vegetarian entrées do not include a choice of vegetable and starch.

HERB ROASTED CHICKEN BREAST Choice of accompanying sauce: - Champagne cream GF NF - Heirloom tomato relish GF DF NF - Fresh herb emulsion GF DF NF- Wild mushroom ragu GF NF

CHICKEN SALTIMBOCCA GFChicken breast topped with basil, provolone, and prosciutto served in a pesto cream sauce

TUSCAN STUFFED CHICKEN WITH CREAMY GARLIC SAUCE GF NF Chicken breast stuffed with mozzarella, sundried tomatoes and spinach served with a creamy garlic sauce

BONE-IN CHICKEN BREAST Citrus marinated bone-in breast Choice of accompanying sauce: - Mango salsa NF GF - Heirloom tomato relish GF DF NF - Fresh herb emulsion GF DF NF- Wild mushroom ragu GF NF PANKO CRUSTED CHICKEN MEDALLIONS NFPanko crusted chicken medallions served with a cherry demi glace

HONEY PECAN GLAZED CHICKEN BREAST GF DF Grilled chicken breast with a honey pecan glaze

SLOW ROASTED BEEF SHORT RIBS Certified Angus boneless beef short ribs Choice of accompanying sauce: - Red wine demi glace GF NF DF - Fig balsamic demi GF NF DF- Rosemary cream sauce GF NF

TOP SIRLOIN STEAK Choice of accompanying sauce: - Melange peppercorns NF GF - Bacon and bleu NF - Porcini port wine demi GF DF

COGNAC GLAZED SIRLOIN NF GFGrilled sirloin steak with a wild mushroom ragu and cognac demi glace topped with fresh parmesan shavings and parsley

BEEF MEDALLIONS Certified Angus beef tenderloin Choice of accompanying sauce: - Green peppercorn sauce NF GF - Bacon and bleu NF - Bearnaise ROASTED SALMON Choice of accompanying sauce: - Fresh herb emulsion DF GF - Mediterranean salsa GF NF- Creamy lemon horseradish GF NF ALMOND CRUSTED WALLEYE Walleye crusted with almond and seasoned bread crumbs served with a remoulade sauce

GRILLED PORK LOIN GF NFHerb marinated pork loin with a grainy mustard apple cider cream

STUFFED RED BELL PEPPER GF NF VGFresh bell pepper stuffed with quinoa, mushrooms, and black beans served atop a puree of white beans

BUTTERNUT SQUASH RAVIOLI VSage cream sauce with candied walnuts, cherry tomatoes, and shredded parmesan cheese served atop a bed of butternut squash filled ravioli

SESAME ENCRUSTED TOFU GF NF VGSeared sesame encrusted tofu served over opal lentils, sautéed bok choy and snap peas in hoisin sauce

BUDDHA BOWL VG GFFried tofu, carrots, spinach, broccoli and chickpeas topped with a house made peanut sauce served over jasmine rice

BEEF & CHICKEN GFHerb roasted chicken breast with fresh herb emulsion and short ribs with rosemary cream served with potato confit and grilled asparagus*available as plated only

BEEF & SALMON GF NFEspresso rubbed sliced tenderloin with a cherry demi glace paired with a mustard crusted cedar plank salmon with red onion marmalade served with a potato confit and grilled asparagus*available as plated only


salads Your meal comes with the simple salad or you may upgrade See page 11 for full salad descriptions

SIMPLE SALAD GF NF VGSpring mix, tomato, shaved carrot, balsamic vinaigrette

CRAVE SALAD GF VSpring mix, candied walnuts, chevre, and balsamic vinaigrette

SHAVED FENNEL AND APPLE SALAD VG GF

SWEET CORN AND TOMATO SALAD VG NF GF

HEIRLOOM TOMATO BURRATA SALAD V GF NF

SWEET WATERMELON AND FETA SALAD V GF NF

ROASTED BEET & ROOT VEGETABLE SALAD VG NF GF

vegetables Select one vegetable for your entrée(s)

ROASTED TRI-COLORED CARROTS GF NF VG

ROASTED VEGETABLES GF NF VG ROASTED BRUSSELS SPROUTS WITH BACON GF NF DF

ROASTED CAULIFLOWER STEAKS GF NF VG

GREEN BEAN AMANDINE GF V DF BROCCOLINI GF NF VG

GRILLED CHARRED ASPARAGUS VG GF NF

starches Select one starch for your entrée(s)

GARLIC MASHED POTATOES GF NF V

CHIVE MASHED POTATOES GF NF V

ROASTED ROSEMARY RED POTATOES GF NF VG

SWEET POTATO PUREE GF NF V

POTATO CONFIT V NF GF

HARVEST RICE BLEND GF NF V

ISRAELI COUS COUS NF V

WHOLE GRAIN SELECTION GF NF V

PURPLE MASHED POTATO GF NF V

kids corner(Children under 12 only)

Priced for plated only. Accompanied by fresh fruit and steamed vegetables. Children’s meals will be served with adult salads. Only one selection per event.

CHICKEN TENDERS NF MAC AND CHEESE NF V




desserts Hand crafted mini desserts priced per piece. Minimum order of 25

DESSERT BARS VAssortment may include brownies, 7-layer, raspberry crumble, lemon and salted caramel

COOKIES VAssortment may include chocolate chip, sugar, chocolate/chocolate chip, oatmeal raisin and ginger molasses

CAKE POPS VAssortment may include chocolate, red velvet, lemon, vanilla and hazelnut

MINI TARTS AND BITES VAssortment may include lemon curd, fruit tart, vanilla cheesecake, turtle tart, chocolate mousse cup, apple crumb tart, key lime and s’mores tart

FRENCH MACARONS VAssortment may include chocolate, vanilla, lemon, pistachio, raspberry, strawberry and salted caramel

MINI CUP CAKES VChef’s seasonal assortment may include vanilla, chocolate, lemon cream, chocolate salted caramel, almond raspberry, carrot and red velvet

STANDARD CUP CAKES VChef’s seasonal assortment may include vanilla, chocolate, lemon cream, chocolate salted caramel, almond raspberry, carrot and red velvet

S’MORES SPOONS VRoasted marshmallow with a dollop of chocolate sauce, sprinkled with crushed graham cracker served on an edible chocolate spoon

GINGER RASPBERRY SPOONS V Raspberry mousse on a gingerbread spoon topped with a fresh raspberry

SHOOTERS VAssortment may include butterscotch budino, cherry cheesecake, carrot cake, chocolate mousse, turtle brownie and strawberry shortcake

MINI DONUT BAGS VMini donuts dusted with sugar and cinnamon served 3 to a bag

DONUT DIPPERS V2 donut holes on a skewer and served in a shooter

Options include:- Cinnamon sugar donut holes with chocolate sauce- Sprinkled donut holes with vanilla frosting- Glazed donut hole with raspberry sauce



dessert stations50 person minimum

SHORTCAKE BAR V NFAngel Food Cake & Pound CakeToppings: fresh strawberries, strawberry sauce, blueberry sauce, peach sauce, caramel sauce, chocolate sauce and whipped cream

COFFEE & COOKIES BAR VRegular and decaf coffee served with cream, sugar, flavored syrups, chocolate shavings and whipped cream accompanied by an assortment of cookies

STRAWBERRIES & CHOCOLATE STATION V NF GFFresh sliced strawberries & mint served in bamboo cones with chocolate saucesChoose 2 sauces:- White Chocolate Sauce- Dark Chocolate Sauce- Milk Chocolate Sauce

BREAD PUDDING STATION V NF

Serves 25 peopleChoose Apple Caramel or Chocolate Banana bread puddings. Served with topping choices of vanilla sauce, choc-olate sauce, whipped cream, raisins, streusel crumble and powdered sugar


plated desserts Due to availability and seasonality, some of the items listed may fluctuate in price or not be

available at certain times of the year. Each item priced individually

TURTLE TART VButtery tart shell layered with salted caramel, toasted pecans and rich chocolate mousse

FLOURLESS CHOCOLATE TORT GF V DFGarnished with cocoa powder and a ganache rosette

FRESH FRUIT TART VVibrant seasonal fruit arranged over velvety pastry cream in a buttery tart shell

CHEF’S CHOICE GLUTEN FREE DESSERT GF VAllow CRAVE Catering’s pastry chef to create a gluten free dessert for your guests

CHEESECAKE VClassic New York style cheese cake available in seasonal varieties topped with your choice of strawberry sauce, mixed berry sauce, caramel sauce or chocolate sauce


beverages á la carte All beverages include the appropriate glassware

and utensils for beverage presentation. specialty infused

beverages LOCALLY ROASTED REGULAR OR DECAF COFFEE per gallon Served with cream and sugar

PREMIUM COFFEE per person Regular and decaf served with cream, sugar, flavored syrups, chocolate shavings, and crushed peppermint

HOT CHOCOLATE WITH MINI MARSHMALLOWS

HOT APPLE CIDER per gallon

CLASSIC LEMONADE OR ICE TEA per gallon

HOT TEA SELECTION per gallon Selection of Mighty Leaf Tea bags, honey and lemon

JUICES, per 10 oz. bottle Orange or cranberry

MILK per 10 oz. bottle 1% or 2%

ASSORTED COKE PRODUCTS per can Coke, Diet Coke and Sprite

BOTTLED WATER per bottle

SAN PELLEGRINO WATER per bottle

RASPBERRY-STRAWBERRY LEMONADE per gallon

BLUEBERRY-MINT LEMONADE per gallon

CITRUS OR FRUIT PUNCH per gallon

INFUSED BEVERAGES Jaw dropping beverage displays in multiple flavor options. Priced per 3.5 gallon dispenser

Black raspberry acai jalapeño

Black raspberry acai orange

Lemon cucumber

Lemon cucumber mint

Lemon mint

Lemon orange lime

Lemon watermelon

Peach lemon

Red raspberry pomegranate orange

Strawberry watermelon mint



general informationCRAVE Catering offers an endless variety of options for your event Fresh and locally sourced ingredients add integrity to the already vibrant character of our food Creativity is our keyword, we would be happy to customize a menu for you or choose from our complete menu collection Please let us know of any dietary restrictions and we will happily work around them

INCLUDED WITH SERVICE85 x 85 black, ivory or white lap length linensBlack floor length linens for buffet and bar stationsChoice of black, ivory or white linen napkinsCocktail napkinsChina, flatware and glassware as menu dictates3 votive candles per guest table, 1 votive candle per cocktail table

PROFESSIONAL SERVICE STAFFOur professional and accommodating staff will make your guests feel comfortable and your event flow smoothly. Service staff charges vary depending on the size and nature of the event Charges are applied for:Event manager Lead server Serve Lead bartender BartenderChef Chef assistant Interactive/Carving Chef

ADDITIONAL FEESWedding cake cutting fee includes plates, utensils and napkins

GLUTEN FREE AND NUT FREE ITEMSIndividual nut free and gluten free items are not made in a gluten free or nut free kitchen

OUR BARCRAVE Catering has a full offsite liquor license and can provide your event with any beverage services that you crave! Your Catering Sales Manager can recommend bar packages or hosted beverages on consumption for your event Ask about our selection of non-alcoholic beverages as well

CONTRACTING CRAVE CATERINGWe require a signed contract and deposit to secure your date with CRAVE Catering The contract will outline our policies and payment schedule Factor in labor, taxes and a 20% administration fee for your final payment.

LET US BE YOUR ONE STOP SHOPAllow your Catering Sales Manager help you make planning easy by arranging or recommending a number of services with one of our preferred vendors We work with floral studios, DJs, bands and other entertainment options, and rental companies in the Minneapolis – St. Paul area.

CRAVE Catering2100 Summer St NE, Suite 50 Minneapolis, MN 55413

952 562 5620sales@cravecatering com

thank you

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