I’m Julian Calero and I’ll teach my brother Daniel how to make a hardboiled egg. 

HARD-BOILED EGG

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• First of all, I would like to explain what a boiled egg is.

Yummi..

Boiled eggs are an appropriate and healthy pro-tein. With the hardboiled eggs on hand, you have the components of any sustaining food during the day. For example, we are used to eat it at break-fast time but we can have dinner with hardboiled eggs perfectly. So let’s start!

Daniel, for this recipe we’ll use:

• 4 Eggs

• Salt

• Pot or saucepan

• 1 Step

• So Daniel, the first thing we must do is take the 4 eggs and put them into the pot. After, we have to cover the eggs with water. In this step we don’t need a specific temperature of water.

• Then Daniel, we have to bring the water to a boil with medium heat for 12 minutes. We need to check the time because this is the crucial step for the boiled eggs and we don’t want to overcook them.

Tip 1

• TIP: Daniel, you can add a bit of salt to the water. This helps to cook the eggs faster and also pre-vent the shell from crack-ing during cooking.

• TIP 2: Mix the water with a wood spoon care-fully; this helps us to avoid that our eggs break easier.

Tip 2

Next, Daniel we have to take care because we`ll work with boiling water.

• When the water is ready I mean boiling, we`ll have the opportunity to choose how we want our eggs.

This depends on whether you want

soft-boiled or hard-

boiled eggs

Here's how long each will take

For runny soft-boiled eggs (barely set whites): 3 minutes

For firm yet still creamy hard-boiled eggs: 10 minutes

For very firm hard-boiled eggs: 15 minutes

The good thing of this recipe is that

you can choose more

than one style of

boiled eggs.

• You can know if your eggs is overcooking, just looking the color from the yem , Look for these colors (mix between grayd and yellow

• Now we already decided the term of our eggs, so Daniel we must strain out the water from the saucepan and run cold water over the eggs to cool them quickly and stop them from cooking further

• After Daniel you put cold water over the eggs we have to peel them, because we don’t eat with the shell so be careful and if your eggs are too hot just wait and add more cold water.

If you can bear the heat from the egg, is suitable to peel it. Without

pain

• To peel the eggs Daniel we should carefully crack the eggs shells (making sure the majority of the shell is cracked).

Making move in circle you can break all the

shell

After, moderately begin removing the shells. The cold water will "shock" the part in between the egg-white and the egg shell, allowing you to peel it off in nearly one piece. 

So finally we finish Daniel,

now you can prepare boiled eggs whenever

you want.

Tips

• Serve your eggs immediately of if you rather ate them later

• You can keep the eggs peeled inside the fridge in a covered pot with some water

Follow these steps and you'll have fresh boiled eggs to eat af-

ter 4 days