brouwland pro winter 2009

Wine and Beer bottles, purchase per pallet

Art.no. Description Content Fastening #/pallet Price/piece*1 017.544.8 Wine bottle burgundy olive green 75 cl. Cork 1.164 € 0,23 2 017.545.5 Wine bottle burgundy olive green 37,5 cl. Cork 1.188 € 0,353 017.543.0 Wine bottle bordeaux white 75 cl. Cork 1.561 € 0,304 017.546.3 Wine bottle bordeaux green 75 cl. Cork 1.561 € 0,235 017.547.1 Wine bottle bordeaux green 37,5 cl. Cork 2.331 € 0,356 017.541.4 Wine bottle flute green 75 cl. Cork 1.392 € 0,347 017.548.9 Wine bottle cider/sparkling wine green 75 cl. Cork 1.164 € 0,368 017.549.7 Wine bottle champagne green 75 cl. Cork 1.050 € 0,529 017.550.5 Geuze/cider bottle green 37,5 cl. Crown cork 29 mm 1.848 € 0,4310 017.535.6 Beer bottle NRW brown 50 cl. Crown cork 26 mm 1.734 € 0,2511 017.536.4 Beer bottle VICHY brown 33 cl. Crown cork 26 mm 2.888 € 0,1612 017.537.2 Beer bottle STEINIE brown 33 cl. Crown cork 26 mm 2.376 € 0,1713 017.538.0 Beer bottle FRANKONIA brown 50 cl. Crown cork 26 mm 1.904 € 0,3214 017.539.8 Aperitif bottle white 50 cl. PP31,5 1.734 € 0,4015 017.540.6 Aperitif bottle white 75 cl. PP31,5 1.350 € 0,3916 017.542.2 Aperitif bottle white 100 cl. PP31,5 980 € 0,39*

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INFO WINTER2 0 0 9

Korspelsesteenweg 86, B-3581 Beverlo-België • Tel. +32(0)11-40.14.08 • Fax +32(0)11-34.73.59 [email protected] • www.brouwland.com

2 0 0 9p r o f e s s i o n a l

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All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.

Enzymes and clarifiers for beer

Enzymes and clarifiers for brewingWith Erbslöh, Brouwland has developed a new range of enzymes and additives for artisanal breweries in small packages. Thanks to these small packages, many unique enzymes are finally available for smaller breweries. As a professional brewer, you can always have the best enzymes and additives at your dis-posal for your brewing sessions.

Beerzym AMYL 1 kgLiquid, bacterial alpha-amylase for starch liquification in brewing with malt and ad-junct in infusion mashing. Produced from a strain of Bascillus Subtilis. Dosage : 15-35 ml/100 kg adjunct.

Beerzym PENTA 1 kgA special liquid fungal pentosanase and betaglucanase for the degradation of fil-tration inhibiting colloids in the production of top fermenting beers.Dosage : 2-5 ml/100 l wort.

Beerzym AMYL HT 1 kgLiquid, thermostable bacterial alpha-amylase for starch liquification in brewing with malt and adjuncts using decoction mashing. Produced from a strain of Bascil-lus Licheniformis.Dosage : 8-24 ml/100 kg adjunct.

Beerzym MULTI 1 kgSpecial liquid enzyme for the produc-tion of beer from malts with low enzyme activity and/ or with large amounts of unmalted barley or other unmalted cere-als in the grist. Dosage : 150-200 ml/100 kg adjunct.

Beerzym ALFA-BETA 1 kgLiquid fungal alpha-amylase for starch hydrollysis in beer production with high amounts of adjuncts. Produced from a strain of Aspergillus Orzyae.Dosage : 15-30 ml/100 kg adjunct.

Beerzym RAPID 1 kgLiquid alpha-acetolactatdecarboxylase (ALDC) for rapid flavor harmonisation during maturation.Dosage : 8-10 ml/100 l wort.

Beerzym BG 1 kgLiquid Thermostable (up till 90° C) fungalbeta-glucanase for glucan degradation in brewing mashes for improved lautering and filltration. Produced from a strain of Talamoryces Emessonii.Dosage : 20-40 ml/100 kg adjunct.

BrausolSpecial silica sol to improve clarification and filterability in brewing. Particularly high charge intensity in the pH-range of wort and beer. Haze-forming proteins are quickly and securely adsorbed. Content : 25 kg.Dosage : 30-50 ml/100 l wort.

HausenpasteUniversal and natural clarifier for wine, juice and beer. Suitable for clarification at cold tempera-tures. Content : 1 l.Dosage : 2-5 ml/10 l.

Beerzym BG SUPER 1 kgLiquid, thermotolerant fungal beta-glu-canase for glucan degradation in brewing mashes and finished beer without affect-ing foam stability. Produced from a strain of Penicillium Funiculosum.Dosage : 15-30 ml/100 kg adjunct.

Beerzym MINICAL 1 kgLiquid, fungal gluco-amylase, for im-proved fermentability.Dosage : 2-5 ml/100 l young beer.

Beerzym CHILL 1 kgLiquid, phytogenic proteinase to increase the degree of protein modification in the mash and for the chill proofing of finished beer. Active in the range of 4-70° C.Dosage : 2-8 ml/100 kg adjunct.

Beerzym P7 1 kgLiquid, baterial proteinase for the prote-olysis in brewing mashes of malt and ad-juncts. Produced from a strain of Bascillus Subtilis.Dosage : 15-25 ml/100 kg adjunct.

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055.001.2 € 12,54

055.005.3 € 19,40

055.008.7 € 13,17

055.009.5 € 15,56

055.010.3 € 14,53

055.011.1 € 128,67

055.006.1 € 28,51

055.007.9 € 12,30

055.002.0 € 11,52

055.003.8 € 32,78

055.004.6 € 12,38

055.060.8 € 63,75 005.175.5 € 10,63


Clarifiers for wine

Sekt klarSpecial product for making sparkling wines, improving the sedimentation of yeast in bottle fermentation. Stops the yeast ‘plaquing’ on the wall of the bottle and ensures proper clearing after fermen-tation. Simplifies disgorging. Added just before bottling.Content : 1 kg.Dosage : 50-70 ml/100 l wine.

Klar-sol 30A transparent al-kaline silica sol for clarification/fining in combination with a protein containing treatment agent (Gelita-Klar®, Er-biGel®, IsingClair-Hausenpaste, CombiGel®). Content : 25 kg.

Nacalit eisenarmA low-iron sodium-calcium bentonite for protein stabilisation, tannin reduction and fining. Particularly suitable for wines or musts with a high pH value and low acidity. Also suit-able for pre-clarification or after pulp fermentation since Nacalit flocculates (comes to the top).Dosage : 50-100 g/100 l wine.

MostogelLiquid combination product consisting of gelatin and PVPP for an early removal of disturbing polyphenols and catechins in grape, mash and must. Result : clear young wines. The tendency of wines towards developing an untypical ageing character is also reduced by the use of MostoGel. Dosage : 50-200 ml/100 kg grape mash or 100 L grape must. To be added prefer-ably during or just after crushing. MostoGel settles after 2-6 hours.

Most-reinCombination product for pre-clarification made from bentonite, gelatine and acti-vated carbon for eliminating pesticides and other disruptive substances (atypical aging flavours) in the must. Prevents any later occurrence of ‘off flavours’ such as a goaty smell.Dosage : 100 g/100 litres must, added to 3-5 x its volume of water. After a little time to swell, add to the must and mix well! The finings deposited can op-tionally be removed before or after alco-holic fermentation.

MostgelatineLiquid gelatine/casein derivative for pre-clarification of grape must to reduce polyphenols and catechins. Best added during or imme-diately after the pressing of the grapes. Content : 1 kg.Dosage : 50-200 ml/100 kg must.

AlbuvinDried protein used for fining and flavour harmonisation in red wines. Removes polyphenols (flavonoids). Content : 1 kg.Dosage : 4-16 g/100 l, to be dissolved in 10 x its own volume of water while stirring very thoroughly. Siphon/filter the wine off after a few days.

Blankasit Acidic silicagel for fining wines/juices. Blankasit is negatively charged and thus reacts with positively charged colloidal substances. Best used in combination with Com-bigel. Suitable for fining hard to filter wines (slimy, high colloid content).Dosage : 30-100 ml/100 l + 1/2 dose Combigel or an equal dose of Topklar. Add Blankasit first.

CombigelLiquid compound fining agent made from gelatine, casein and isinglass. Specially for fining young wines, even at lower temperatures. Mainly used in combination with Blankasit. Content : 1 kg.Dosage : 25-30 ml/100 litre + 2 x its volume of Blanka-sit. Add Combigel last.

Art.nr. Inhoud Prijs

005.125.0 1 kg € 5,31 005.127.6 25 kg € 73,13


005.104.5 1 kg € 5,53 005.103.7 10 kg € 48,97


005.111.0 5 kg € 14,55 005.110.2 20 kg € 40,04


005.105.2 1 kg € 3,71 005.107.8 20 kg € 32,33

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005.135.9 € 5,90

005.100.3 € 46,14

005.174.7 € 31,14 005.115.1 € 78,03005.155.7 € 7,86


Filtering

Filter plates 20 x 20 Made from pressed cellulose pulp with kieselguhr. 20 x 20 cm for filter pads 019.035.xx. 25 pieces per pack.

Filter plates 40 x 40 Made from pressed cellulose pulp with kieselguhr. 40 x 40 cm for filter plates 4040 (019.130.xx). 25 pieces per pack.

SS plate filter 2020 with electric pumpSemi-professional model for wine or beer. Uses filter pads of 20x20 cm. With a heavy stainless steel body and electric pump. The pump can also be used separately for siphoning. The mentioned capacities are for wine. For beer, the capacity can decrease down to 1/3.

Linear bottle filler with electric pump, 2 volt level control and plate filterHigh model. Entirely made of SS, mounted on a stand. Equipped with heavy industrial filling heads with automatic and adjustable filling level of the bottles. One-piece storage basins without seams. Can be used for wine, beer, oils, detergents, etc. Can be sterilised using steam. With 24 volt level control and mechanical float in the storage basins. Can be connected to a pump. When the reservoir is full, the pump stops. When the level of the liquid drops, the pump starts again. Equipped with a plate filter 20 x 20 (019.035.x). Can also be used without plate filter. Capacity : 130 l/hour per bottling head !

SS plate filter 4040 with electric pumpProfessional model. Uses filter plates of 40 x 40 cm. Heavy stainless steel body and electric pump. The pump can also be used separately for siphoning. Steam sterilisable. With set for double filtration! Also available with filter plates in stainless steel.

for 6 plates

for 10 to 30 plates

Art.no. Type Price

019.110.6 KD1 very coarse € 25,74 019.111.4 KD3 coarse € 25,74 019.112.2 KD5 fine € 25,74 019.113.0 KD7 very fine € 25,74 019.108.0 KD10 ultra fine € 25,74 019.114.8 KDS15 sterile

(blocks yeast) € 34,56

Art.no. Type Price

019.115.5 KD1 very coarse € 68,63 019.116.3 KD3 coarse € 68,63019.117.1 KD5 fine € 68,63 019.118.9 KD7 very fine € 68,63019.119.7 KDS15 sterile* € 82,35019.121.3 SD30 € 96,08019.122.1 S60 sterile* € 100,19019.123.9 S80 sterile* € 110,00019.124.7 S100 sterile* € 120,78

Art.no. # Plates Filter surface Cap./h. Price

019.035.6 6 0,24 m2 180 € 494,21 019.035.10 10 0,240 m2 300 € 713,71019.035.20 20 0,80 m2 600 € 781,49019.035.30 30 1,20 m2 900 € 823,88019.036.3 Rubber ring € 0,95

Art.no. # Plates Filter surface Cap./h.(wine)

Cap./h.(beer) Price

019.130.11 11 1,7 m2 1100 l 300 l € 3.765,00 019.130.19 19 2,9 m2 1500 l 500 l € 4.299,00019.130.29 29 4,5 m2 2900 l 800 l € 4.509,00019.130.39 39 5,8 m2 3900 l 1100 l € 5.707,00

Art.no. # Heads # Filter plates Dimensions (H x W) Price

018.038.310 3 10 160 x 60 cm € 2.170,78 018.038.320 3 20 160 x 60 cm € 2.500,08018.038.330 3 30 160 x 60 cm € 2.803,37018.038.620 6 20 165 x 98 cm € 3.060,76018.038.630 6 30 165 x 98 cm € 3.375,37

* blocks yeast

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Electric corkersCorker champagne RAPID 49Professional heavy duty (weight 43 kg) manual stand corker for corking standard- to magnum-sized bottles with champagne corks or beer corks. New system with additional second lever to compress the cork. This new system is particularly suit-able for hard corks.• Cork compressor with 4 jaws.• Vertically directed precision double guiding rod.• Can optionally be fitted with an accessory for wiring. champagne cages.• Corks : Max. height : 51 mm. Max Ø: 35 mm. Compression Ø : 16 mm.• Bottles : Min. inside Ø of the neck : 18 mm. Max. Ø bottle : 200 mm. Height : 200-420 mm.

Corker champagneElectric corker for cork-ing cider, beer and champagne bottles with champagne corks or beer corks. Can, with an optional kit, also be used for normal corking.• Max diam. cork: 32 mm.• Max diam. bottles: 100 mm.• Max height bottles: 390 mm.

Corker campagnolaWith automatic bottle elevator, foot switch control and automatic cork holder. • Capacity : 1000-1200 bottles/h. • Dimensions (H x W x L) : 200 x 60 x 60 cm• Work height : 85 cm• Weight : 160 kg• 220 volt 1 hp.

Champagne cage wirer GIS4Professional device to tie up your champagne cages. Can also be used as a crown capper (29 mm). Heavy hydraulic mechanism, meant for regular and long-term use. • Capacity : 600 bottles/hour. • Weight : 200 kg. • Height : 164 cm.

Corker champagne TS-3Professional champagne corker with semi-auto-matic cork holder. Suitable for corks of 25 to 32 mm diam. and 28 to 55 mm height. • Capacity : up to 1000 bottles/h. • Height : 220 cm. • Weight : 200 kg.

Corker MICRAFoot model, with semiautomatic turnable holder for 200 corks. With 24 volt button control.• Max. Ø corks : 26 mm.• Max. bottle height : 35 cm.• Capacity : 600-800 bottles/h.• Dim. (H x W x L) : 150 x 35 x 40 cm.• Work height : 80 cm.• Weight : 70 kg.• 220 volt, 1 hp.

Corker MINIThe same as model MICRA but with sturdier stand and automatic bottle elevator. • Capacity : 800-1000 bottles/h. • Dimensions (H x W x L) : 180 x 60 x 60 cm.• Work height : 80 cm. • Weight : 85 kg.• 220 volt, 1 hp.

Art.no. Description Price

020.022.0 Corker RAPID 49 € 1.844,00

020.023.8 Cage wirerfor RAPID 49 € 378,00

VISIT OUR WEBSITEwww.brouwland.com

FOR A COMPLETE LIST OF OUR WINE CORKS

• Natural corks• Agglomerated corks

• Synthetic corks• Twin-corks

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020.025.3 € 2.640,00 020.025.MI € 3.454,00

020.025.CAM € 5.079,00 020.025.TS3 € 5.865,00

020.025.GIS4 € 5.957,00020.027.9 € 4.888,00

020.023.8


Professional packaging hops and hop pelletsAfter the stable hop harvest in 2008, we can also be assured of a beautiful hop harvest 2009 with very nice price drops as a result. Let yourself be tempted by our large range of innovating hop aroma tabs, our unique BREWFERM® hop aromas and 17 different hops. Soon, we will be able to offer you 2 new American hops : the well-known WILLAMETTE and the very demanded AMARILLO. These hops will be available from December !Luckily the new harvest of 2009 has brought a strong price drop. The prices mentioned below are valid for individual purchase. Do not hesitate to contact us for special prices for larger quantities and/or year contracts.

Hops and hop pelletsNEW HARVEST !

Hop aroma tabsRevolutionary product : hop oil in effer-vescent tablet form. With many benefits compared to traditional hop oils : long stor-age life, good solubility in beer and easy to dose. Allows the simple ad-ding of hop aroma to your beer without increasing the bitterness. Ideal for dry hopping.Indicative dose : 0,5 tablet/50 litres of beer. The effervescent tablet gradually dissolves in 2-3 days.

Inline wortfilter SSProfessional inline filter in stainless steel for holding back hop par-ticles that can clog your plate cooler. With removable and cleanable filter basket, with 1 mm holes. Connections : DIN NW32.

Hop bagsUsed to boil hops. Packaging by 10 or 100 bags.

Art.no. # Tablets Price

053.220.0 5 pieces € 3,59

053.221.8 25 pieces € 14,30053.225.9 200 pieces (1 kg) € 102,06

Art.no. # Bags Price

053.270.5 10 bags € 3,58

053.271.3 100 bags € 22,77

Type Hops 5 kg Price Hop pellets

5 kg Price Hops60 kg Price

Brewers Gold 053.305.9 € 68,05 053.118.6 € 69,09 053.364.6 € 548,10Cascade 053.054.3 € 115,15 053.149.1 € 116,93 053.360.4 € 969,62Challenger 053.049.3 € 87,57 053.078.2 € 101,43 053.359.6 € 726,62East Kent Goldings 053.005.5 € 81,50 053.128.5 € 92,75 053.350.5 € 756,38Fuggles 053.010.5 € 121,10 053.083.2 € 121,66 053.351.3 € 1.044,00Hallertau Hersbrucker 053.024.6 € 52,74 053.133.5 € 74,95 053.354.7 € 396,72Hallertau Mittelfrüh 053.068.8 € 92,57 053.154.1 € 94,67 053.363.8 € 772,56Hallertau Perle 053.015.4 € 50,88 053.098.0 € 64,25 053.352.1 € 386,28Hallertau Spalt Select 053.029.5 € 51,82 053.144.2 € 72,13 053.355.4 € 396,72Magnum 053.063.9 € 85,88 053.159.0 € 84,53 053.362.0 € 344,52Northern Brewer 053.020.4 € 69,99 053.093.1 € 63,11 053.353.9 € 563,76Saaz 053.040.2 € 110,70 053.108.7 € 107,86 053.357.0 € 932,29Styrian Goldings 053.058.0 € 91,94 053.088.1 € 89,59 053.361.2 € 767,34Target 053.044.4 € 94,22 053.103.8 € 64,01 053.358.8 € 417,60Tettnanger 053.034.5 € 103,88 053.139.2 € 91,30 053.356.2 € 678,60

Willamette 053.309.1 € 99,96 053.164.0 (20 kg) € 363,29 053.365.3

(90 kg) € 1.338,07

Amarillo 053.314.1 € 210,29 053.169.9 223,84 053.366.1(90 kg) € 2.800,41

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057.125.7 € 276,43


Braumeister

Braumeister 200 litresBrew your own beer with the Brewing Master and make your dream come true ! Use the well-proven concept of the Brewing Master, which is a compact brewing facility. Brewing, purifying, hop boiling, whirl pooling and cooling down. Everything is accomplished in one single kettle.The fully automatic brewing control ensures the brewing process of any individually adjusted recipes and runs through all brewing phases according to precise time and temperature parameters. The purifying process is realized easily and quickly just by lifting up the malt pipe with the lifting device mounted on it. You will be able to achieve a proper and quick purifying process. Last but not least, the facility is mobile and therefore easy to move, with limited space requirement. It is the optimal equipment for restaurants, pubs, specific events or brewing communities. Make yourself independent and brew your own individual and very special beer for yourself or for your guests. Owing to the low investment costs and the favourable litre price, the equipment will have paid off very quickly.

If interested, please contact our professional department. Technical data :

• Weight : 145 kg (with elements built-in and lifting bows).• Dimensions (L x W x H) : 136 cm x 90 cm x 208 cm.• Brewing quantity : +/- 230 l wort, sufficient for 200 l beer.• Heating spiral : 3 x 3000 Watt.• Pump : 370 Watt.• Power connection : 400 V ( 16A).• Total connection : 9.4 Kw.

Thermo collar for Braumeister 200 lIf you fit this removable and washable wrapping around the kettle and fasten it with Velcro, you’ll reduce the loss of heat and protect yourself from burning during brewing.

Fermentation tanks for Braumeister 200 l• Without a manway.• With a tank roof in AISI 304.• Connection gas thread : 100 + 240 l = ¾” inside thread. 330-525-625 l = 1” outside thread.• Available in 100 l to 625 l.

Art.no. Content Price

017.820.100 100 litres € 432,00

017.820.240 240 litres € 534,00017.820.330 330 litres € 637,00017.820.525 525 litres € 854,00017.820.625 625 litres € 897,00

Optional with cooling collar

LiftMalt pipe

Pump

Lifting gibbet

Rope winch

Fully automatic brewing control for temperature and time

Castors for transport

Cover lid

Filter plates

Valve “1”

Heating spiral

Adjustable feet

Check ourinfo brochure for theBraumeister kettles

20 and 50 litres

7

057.053.0 € 9.450,00

057.054.200 € 154,15

All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded. Valid until 31/01/2010 or exhaustion of stock. No responsibility can be accepted for printing errors. Model changes reserved.

Distilling unit SUPER• Professional double-walled distilling kettle.• Gas or electrical heating.• Indirect heating by water or oil bath.• Prevents pulp burning.• Enables perfect temperature control.

“Obstbrennerei heute”Tanner/BrunnerVery detailed German book for the professio-nal distiller. 264 pages.

“Whisky selbstgebrannt”Peter JägerIn the first part, the author Peter Jäger, a renowned specialist, describes various whisky types : their origins, specific charac-teristics and production process. The second part is a clear and very complete instruc-tion guide for the home whisky distiller. All aspects, from ingredients to legislation are well covered. Numerous colour illustrations. Only in German. 116 pages.

Decorative bottles per pallet* Prices only valid when purchasing per whole pallet !

• Cooling unit with discs.• Alcohol outlet with S-trap: constant control possible.• Fitted with heat-resistant rubber seals.• Safety valve for surpression.

Art.no. Type Heating Useful content Dimensions (W x D x H) Weight Price

025.139.0 SUPER 25 Natural gaz 20 litres 110 x 55 x 130 cm 40 kg € 1.620,00 025.140.8 SUPER 25 Butane/propane 20 litres 110 x 55 x 130 cm 40 kg € 1.620,00 025.141.6 SUPER 25 Electric 20 litres 110 x 55 x 130 cm 40 kg € 1.721,00025.134.9 SUPER 125 Natural gaz 100 litres 210 x 110 x 200 cm 120 kg € 4.347,00025.135.7 SUPER 125 Butane/propane 100 litres 210 x 110 x 200 cm 120 kg € 4.347,00025.136.5 SUPER 125 Electric 100 litres 210 x 110 x 200 cm 120 kg € 4.276,00

Distilling

Art.no. Type # pallet Price/piece*

1 017.967.1 ONDA alta, 200 ml 1.600 € 1,22 2 017.968.9 DAMA oval, 200 ml 1.956 € 0,753 017.969.7 DAMA quadra, 200 ml 2.100 € 0,754 017.970.5 DAMA round, 200 ml 1.976 € 0,755 017.971.3 OPERA, 500 ml 1.584 € 0,81

012.321.6 Corks 17 x 20 mm, 10 pieces € 3,43012.322.4 Corks 17 x 20 mm, 100 pieces € 22,80

085.011.5 € 53,15

085.004.0 € 22,56

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brouwland pro winter 2009

Documents

wine bottle bordeaux

crown cork

wine bottle flute green

wine bottle champagne

geuzecider bottle green

wine bottle bordeaux

aperitif bottle white

beer bottle nrw brown