category intelligence on yeast and enzymes
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Food industry to drive yeast and enzymes procurement
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Table of Contents (1/4)
02Global Yeast Industry
• Global Yeast Industry – Value Chain analysis– Global Yeast Market Outlook– Geographic Landscape: Yeast Production– Geographic Landscape: Yeast
Consumption– Global Active Yeast Trade Dynamics – Global Fresh Yeast End-Use
03Yeast Feed Stock Analysis
• Yeast Feed Stock Analysis– EU Molasses End-use Analysis– Molasses Global Production and Price
Drivers
01Executive Summary
• Executive Summary– Epilogue– Global Yeast market scenario– Procurement Best practice – Yeast– Global Enzyme market scenario– Procurement Best practice - Enzyme
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Table of Contents (2/4)
04Industry Analysis - Yeast
• Industry Analysis - Yeast– Buyer Power of Brewer’s Yeast – Supplier Power of Brewer’s Yeast – Cost Structure – Yeast– Porter’s Five Forces Analysis– Innovations/ Trends
05Optimum Sourcing Practices - Yeast
• Procurement Strategy - Yeast– Sourcing Strategy- based on Molasses
Previous Slide
06Supplier profiling - Yeast
• Key Supplier Profiling – Angel Yeast Co Ltd– Lesaffre Yeast Corporation– AB Mauri– Lallemand– Oriental Yeast Co Ltd
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Table of Contents (3/4)
08Global Industrial Enzyme
• Global Industrial Enzyme– Global Industrial Enzyme Market Outlook– Global Industrial Enzymes Market Share
by Region– Global Food Enzyme Market Outlook– Global Carbohydrase Market Outlook– Global Protease Market Outlook– Global Lipase Market Outlook– Global Enzymes Trade Dynamics
09Industry Analysis - Enzyme
• Industry Analysis - Enzymes– Cost Structure – Enzyme– Porter’s Five Forces Analysis– Innovations/ Trends
07Global Enzymes Market
• Global Enzyme Market– Classifications of Enzymes– Global Enzyme Market Outlook– Leading players and Market Share
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Table of Contents (4/4)
Previous Slide
11Supplier profiling -Enzyme
• Key Supplier Profile– Novozymes– E.I. Dupont– Royal DSM – AB Enzymes– Advanced Enzymes
10Optimum Sourcing Practices - Enzyme• Procurement Strategy - Enzyme– Procurement Insights
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Preview
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Executive Summary - Yeast
Global yeast marketGlobal Yeast Market - $ 5 billion in 2015CAGR (2015-2020) -8%
Global Fresh yeast marketGlobal Fresh Yeast Market – 3.2 MMT in 2015CAGR (2015-2020) -4% (by value)
Global Fresh yeast production shareEurope – 55%North America – 16%Asia-Pacific – 8%
Global Fresh yeast consumption shareEurope – 32%North America – 28%Asia-Pacific – 20%Latin America – 7%
Global Yeast Market Segmentation• Baker’s Yeast – 28%• Autolysed Yeast – 27%• Beer Yeast – 16%
Leading suppliers of YeastAngel YeastLallemandLasaffre Yeast Corporation AB Mauri
Major ExportersFrance – 12%China – 12%Turkey -11%Germany -9%
Major ImportersUS – 7%France -5%The Netherlands -4%UK – 4%
Yeast
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Executive Summary - Enzymes
Enzymes
Global Enzyme marketGlobal Enzyme Market - $ 6.2 billion in 2015CAGR (2015-2020) -6.3%
Global Industrial Enzyme marketGlobal Enzyme Yeast Market – $ 4.5 billionCAGR (2015-2020) -7%
Global Industrial Enzyme Market shareNorth America – 43%Europe – 24%Asia Pacific – 21%Latin America – 6%
Major ExportersDenmark -23%China -18%US-13%Finland-9%
Global Enzyme Market Segmentation• Industrial Enzymes – 60%• Specialty Enzymes – 40%
Major ImportersUS – 14%The Netherlands -8%Germany-8%Denmark – 6%
Global Food Enzyme MarketGlobal Food Enzyme Market – $ 1.7 millionCAGR (2015-2020) – 10.6%
Global Industrial Enzyme SegmentationCarbohydrase Protease Lipase
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Executive Summary - Yeast
01 North America (2015)
Share in production – 16%Share in Consumption - 28%
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KeyTakeaway
02 Asia Pacific (2015)
03 Europe (2015)
Share in production – 8%Share in Consumption - 20%
Share in production – 55%Share in Consumption - 32%
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02
Sources: Market Reports
• The global fresh yeast market is expected grow at CAGR of 9 percent between 2015–2020 to reach $ 4.3 billion in 2020• Growing demand for processed foods and alcoholic beverages are driving in the market• Growth in demand is expected to be high in Asia Pacific, especially in China and India
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Executive Summary - Enzymes
01 North America (2015)
Market Share– 43%CAGR (2012-2020) - 4.3%
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KeyTakeaway
02 Asia Pacific (2015)
03 Europe (2015)
Market Share– 21%CAGR (2012-2020) - 9.5%
Market Share– 24%CAGR (2012-2020) - 6.2%
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02
Sources: Market Reports
• The global enzyme market is expected grow at a CAGR of 6.3 percent between 2015–2020 to reach $ 8.4 billion in 2020• Growing demand for processed foods and FMCG’s is driving the growth of enzyme market• Growth in demand is expected to be high with a CAGR of 9.5 percent until 2020 in Asia Pacific
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04 Latin America (2015)
Market Share– 6%CAGR (2012-2020) - 7.9%
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