catering menu 01.16 · 2020. 2. 21. · house-made granola with milk $6 per guest bowl of bar mix...

C A T E R I N G menu

H O M E

B R E A K F A S T B U F F E T S

B R U N C H B U F F E T S

P L A T E D B R E A K F A S T

B R E A K P A C K A G E S

A L A C A R T E I T E M S

P L A T E D L I G H T L U N C H

P L A T E D L U N C H

L U N C H B U F F E T

L U N C H B U F F E T S I D E S

A L L D A Y M E E T I N G P A C K A G E

H O R S D ’ O E U R V E S

P L A T E D D I N N E R

D I N N E R B U F F E T

D I N N E R B U F F E T S I D E S

B E V E R A G E S

Quick Links

BREAKFAST BUFFETS 15 Person Minimum

Two Breakfast Meats Served

on any listed Breakfast Buffet

$6 per guest

Sliced Seasonal Fruit

$6 per guest

Make your Own:

Yogurt & Granola Parfait

$6 per guest

Breakfast Burritos

$6 per guest

Assortment of Fresh

Baked Doughnuts

$36 per dozen

Assortment of Local Bagels

$36 per dozen

House -made Muffins

$40 per dozen

Champagne or Mimosas

$9 each

Chef Attended Omelet Station25 Guest Maximum per Attendant

$7 per guest plus $100 per Attendant

Enhancements

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CELILO FALLS CONTINENTAL

Assorted Bottled Fruit Juices

Selection of Fresh Baked Breakfast Pastries

House-made Muffins

Fresh Brewed Regular and Decaf Coffee

Selection of Teas

$19 per guest

WILLAMETTE FALLS CONTINENTAL



House-made Muffins

Individual Yogurts

House Made Granola

and Dried Fruit


Selection of Teas

$22 per guest

CASCADE FALLS BUFFET



House-made Muffins


Scrambled Cage Free Fresh Eggs

with White Cheddar Cheese

Choice of Smoked Bacon, Ham OR

Chicken Sausage

Breakfast Potatoes


Selection of Teas

$25 per guest

MULTNOMAH FALLS BUFFET




Smoked Salmon Scramble with Onions,

Capers, Chives

and Sour Cream

Choice of Smoked Bacon, Ham OR Chicken

Sausage

Breakfast Potatoes


Selection of Teas

$28 per guest

COHO BUFFETAssorted Bottled Juices

Sliced Fresh Fruit & Berries


House-made Biscuits with

Italian Sausage Gravy

Cheesy Scrambled Eggs with your choice of

Smoked Cheddar or Pepper Jack Cheese

Caramelized Onions & Peppers, Roasted

Red, Purple & Yukon Gold Potatoes

Spicy Chicken Sausages &

Sliced Pineapple Glazed Ham


Selection of Teas

$29 per guest

TASTE OF MEXICO



Shredded Chicken Chilaquiles with a

Charred Tomato-Jalapeno Sauce

Scrambled Cage Free Fresh Eggs

Black Beans with Queso Fresco

& Pico de Gallo

Chicken Sausages with Peppers & Onions


Selection of Teas

$27 per guest

Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed

BRUNCH BUFFETAssorted Bottled Fruit Juices



Individual Yogurts

House-made Granola with Dried Fruit

Stiebrs Farm “Cage Free” Eggs with White Cheddar Cheese

Choice of Smoked Ham, Smoked Bacon or Chicken Sausage

Breakfast Potatoes


Selection of Teas

Hot Apple Cider

$29 per guest

STEVENSON FAMILY BRUNCH BUFFET




Individual Yogurts

House-made Granola with Dried Fruit

Stiebrs Farm “Cage Free” Eggs with White Cheddar Cheese

Choice of Smoked Ham, Smoked Bacon or Chicken Sausage

Breakfast Potatoes

Smoked Salmon Display with Traditional Condiments

Baby Lettuce Salad with Candied Walnuts,

Pears and Bleu Cheese

Choice of One Salad:

Mediterranean Salad with Chick Peas,

Olives, Tomatoes and Feta Cheese

Tabbouleh Salad with Parsley,

Cherry Tomatoes, Scallions and Mint

Green Pea Salad with Bacon and Cheese

Wood Roasted Turkey with Rolls


Selection of Teas

Hot Apple Cider

Hudson’s Dessert Display

$39 per guest

BRUNCH BUFFETS 15 Person Minimum

Two Breakfast Meats Served

on Breakfast Buffet

$6 per guest


$6 per guest

Make your Own:


$6 per guest

Breakfast Burritos

$6 per guest

Assortment of Fresh

Baked Doughnuts

$36 per dozen


$36 per dozen

House-made Muffins

$40 per dozen


$9 each

Chef Attended Omelet Station

25 Guest Maximum per Attendant

$7 per guest plus

$100 per Attendant

Enhancements

Home > >

Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed

$25 per guestPlease select one for all your guests to enjoy Two Breakfast Meats Served

on Breakfast Buffet

$6 per guest


$6 per guest

Make your Own:


$6 per guest

Breakfast Burritos

$6 per guest

Assortment of Fresh

Baked Doughnuts

$36 per dozen


$36 per dozen

House-made Muffins

$40 per dozen


$9 each

Chef Attended Omelet Station25 Guest Maximum per Attendant

$7 per guest plus $100 per Attendant

MEDITERRANEAN VEGGIE SCRAMBLEMarinated Tomatoes, Olives,

Shallots, Basil, Feta Cheese

and Breakfast Potatoes

SMOKED SALMON SCRAMBLE

Onions, Capers, Chives, Sour

Cream and Breakfast Potatoes

PORCINI POTATO GRATIN

Roasted Mushrooms, Charred

Tomato, Chicken Sausage

or Cloverdale Bacon and

Scrambled Eggs

GARDEN SCRAMBLEEgg Whites, Tomatoes,

Peppers, Spinach, Basil,

Onions and Smoked Ricotta

HUDSON’S SMOKED SALMON BENEDICT

English Muffin, Scrambled Eggs,

Sauce Béarnaise and Breakfast Potatoes

STEAK AND EGGSTop Sirloin, Scrambled Eggs

and Breakfast Potatoes

DUNGENESS CRAB CAKES BENEDICT

Crab Cakes, Scrambled Eggs, Hollandaise

Sauce and Breakfast Potatoes

PLATED BREAKFAST Enhancements

Home > >

Prices do not include the customary 22% facility fee and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.

MT. ADAMS

MorningAssorted Bottled Fruit Juices

Selection of Fresh Baked

Breakfast Pastries

House-made Muffins

Fresh Brewed Regular and

Decaf Coffee

Selection of Teas

Midmorning RefreshFresh Brewed Regular and

Decaf Coffee

Selection of Teas

Afternoon RefreshFresh Baked Cookies and

Brownies

Lemonade or Iced Tea

$25 per guest

MT. RAINIER


Selection of Fresh Baked

Breakfast Pastries

House-made Muffins



Decaf Coffee

Selection of Teas


Decaf Coffee

Selection of Teas


Brownies

OR

Sliced Fruit and Granola Bars


Decaf Coffee

Selection of Teas


$29 per guest

ST. HELENS



Hudson’s House-made Granola

and Assorted Cereals

with Individual Bottled Milk

Individual Yogurts


Selection of Teas


Decaf Coffee

Selection of Teas

Assorted Soft Drinks


Brownies

OR

Sliced Fruit

Lodge Trail Mix


Decaf Coffee

Selection of Teas


$33 per guest

POWER BREAKRed Bull Energy Drinks

Spicy Nuts

House-made Energy Bars

String Cheese

$15 per guest

BALL PARK BREAKAssorted Soft Drinks

Soft Baked Pretzels with Mustards

Popcorn

Red Ropes

$12 per guest

HEALTH NUT BREAKV8 Juice

Hummus Display

House-made Pita, Celery and Carrot Sticks

Sliced Fresh Fruit

Spa Water with Cucumber and Lemon Slices

$12 per guest

PUB BREAKJalapeno Poppers

Chips and Salsa

Popcorn

Wings

Assorted Soft Drinks

$17 per guest

BREAK PACKAGES Specialty Breaks

Home > >


Coffee and Tea

$53 per gallon

Individual Bottled Milk

$5 each

Bottled Fruit Juice

$5 each

Soft Drinks

$5 each

Lemonade

$31 per gallon

Iced Tea

$36 per gallon

Punch

$31 per gallon

Red Bull Energy Drink

$6 each

Sparkling Water

$6 each

Bottled Water

$5 each

Fresh Baked Breakfast Pastries

$45 per dozen

House Made Muffins

$40 per dozen

Individual Yogurts

$4 each

Whole Fresh Fruit

$3.5 per piece

Granola Bars

$3 each

House-made Granola with Milk

$6 per guest

Bowl of Bar Mix

$4 per guest

Popcorn

$4 per guest

Pretzels

$4 per guest

Chips and Salsa

$4 per guest

Individual Bags of Kettle Chips

$4 per bag

Selection of Hand

Crafted American Cheeses

$9 per guest

House-made Energy Bars

$5 per guest

Spicy Nuts

$17 per pound

Soft Pretzels with Mustard

$17 per dozen

Jalapeno Poppers

$14 per dozen

Chicken Wings

$22 per dozen

Hummus Platter (Serves 30 guests)

$53 per platter

Red Vines (4lb tub)

$30 per tub

Fresh Baked Cookies

$40 per dozen

String Cheese

$3 each

Bowl of Trail Mix

$4 per guest

A LA CARTE ITEMS Refreshments


Home > >

$25 per guest Includes Chips or Potato Salad and Iced Tea

Choose up to Three Options

from the Cold Sandwich

Selections

All Box Lunches Served with

Chips, Whole Fruit, Cookies

and Cold Beverage

$30 per guest

PLATED LIGHT LUNCH Boxed Lunch

Home > >


ItalianSalami, Prosciutto, Ham and Provolone

on a Sourdough Baguette with Olive

Tapenade and Fire Roasted Sweet Peppers

Vegetarian Herbed Cream Cheese, Fire Roasted

Sweet Peppers, Greens, Cucumber

and Avocado on Whole Wheat Bread

Hudson’s Smoked ChickenSmoked Chicken Salad with Monterey

Jack Cheese, Greens, and Heirloom

Tomatoes on a Butter Croissant

Smoked Turkey BLTAvocado, Bacon, Lettuce and

Tomato on Sourdough Bread

Tuscan Style Chicken Marinated and Grilled Chicken Breast Topped

with Provolone Cheese, Grilled Onions and

Pesto Mayonnaise on Ciabatta Bread

Virginia Smoked Ham& Jalapeno Wrap

Maple Glazed Ham and Spicy Jalapeno

Jack in a Tomato Flavored Wrap with

Greens and Roasted Tomatoes

Roasted Turkey Smoked Turkey with Pesto Mayonnaise,

Roasted Tomatoes and Swiss Cheese on

Sourdough Bread

Oregon Albacore Tuna Salad On a Ciabatta Bun

Chocolate Truffle Delight

Crème Brule Cheesecake

Mocha Truffle Sensation

Hudson’s Signature Bread Pudding

Guinness Stout Cake

Chocolate Ganache Torte

Toffee Luscious Cake

Crème Brulee Lemon Bars

Lemon Bars

Chocolate Chunk Brownies

Fresh Baked Cookies

Very Berry Bars

$10 per guest

Organic Spring Greens Cucumber, Cherry Tomatoes and Balsamic Vinaigrette

Baby Lettuce SaladCandied Walnuts, Pears, and Bleu Cheese

Hudson’s CaesarPetite Hearts of Romaine Tossed with Lemon

Garlic Dressing and Rustic Croutons

Organic Iceberg WedgeGorgonzola, Bacon, Hard Boiled

Egg and Ranch Dressing

$26 per guest $28 per guest

Cheese and Pear Stuffed FiocchiCaramelized Bosc Pears, Cranberries, Hazelnuts,

Browned Butter Blue Cheese Sauce

Pan Roasted Chicken Three Cheese Potato Gratin, Sautéed Green Beans

Fresh Angel Hair PomodoroFire Roasted Tomatoes, Shaved Garlic, Chiffonade

of Basil, Pepper Flakes and Extra Virgin Olive Oil

Grilled SRF Wagyu Top SirloinRoasted Corn Risotto, Charred Onion-Roasted

Anaheim Butter and Smoky Ancho Oil

Pan Seared Alaskan Cod Red Quinoa, Spiced Yams, Shallots,

Tomato Jam and Pork Jus

Grilled SalmonHerbed Wild Rice and Lime Compound Butter

PLATED LUNCH Desserts

Home > >

S T A R T E R (choose 1 for your group)

E N T R E E(choose up to 3 options for your group)


Roasted Pork Shoulder

With Caramelized Pears &

Port Wine Sauce

$6 per guest

Hudson’s Smoked Salmon

$6 per guest

Chicken Marsala

$6 per guest

Roasted Top Sirloin

$8 per guest

Grilled Portobello Ravioli

$5 per guest

Roasted Rock Fish

$6 per guest

Blackened Salmon

$7 per guest

Tuna Salad

$4 per guest

Chicken Salad

$4 per guest

MERIWETHER BUFFETClassic Cobb with Hudson’s House-Smoked Chicken OR

Chicken Piccata

Portobello Ravioli with Basil Cream Sauce,

Walnuts, and White Truffle Oil

Choice of Three Sides and One Dessert

$29 per guest

HUDSON’S CUSTOM DELI Display of Sliced Meats and Cheeses to Include:

Smoked Ham, Roasted Turkey Breast, & Roast Beef

Tillamook Cheeses and Assorted Deli

Breads with Condiments


$30 per guest

Add Specialty Dried Meats : $4 per guest

LODGE BUFFETHoney Dijon Chicken, Lemon Thyme Chicken,

Curry Roasted Chicken, Sage Pesto Roasted

Chicken OR Chipotle Lime Chicken(Choice of one preparation listed above)

Rotelli Pasta with Hudson’s Smoked Salmon,

Scallions and Capers in a Lemon Cream Sauce


$34 per guest

LUNCH BUFFET15 Person Minimum

Enhancements

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Prices do not include the customary 22% service charge and 8.4% sales tax. Menu prices are subject to change and are not guaranteed.

COLUMBIA RIVER BBQ BUFFETBratwurst with Sauerkraut, pickled

relish and whole grain mustard

$22 per guest OR

Slow Roasted Brisket, BBQ Chicken

and Braised Pork

$38 per guest Choice of Three Sides and One Dessert

SOUTHWEST BUFFETMexican Caesar Salad with Herb Croutons

Roasted Corn Salsa

Grilled Chicken & Beef Fajitas, Served with

Traditional Condiments & Tortillas

Mexican Rice and Spicy Black Beans

Roasted Tomato Salsa & Pico de Gallo

Apple, Lemon, Marionberry Empanadas

$32 per guest

Add Pulled Pork or Chipotle Chicken : $3 per guestAdd Fresh Made Guacamole : $3 per guest

S A L A D S

Fresh Fruit Salad

Watermelon Salad with Feta

Cheese, Mint and Basil

Coleslaw

Blue Cheese Potato Salad

Mediterranean Potato Salad

Warm Green Bean Potato Salad

Traditional Potato Salad

Greek Vegetable Salad

Pesto Caprese Salad

Bacon Ranch Pasta Salad

Antipasti Pasta Salad

Rotelli Pasta with Sun-Dried Tomatoes,

Bacon and a Balsamic Vinaigrette

Spinach Salad with Red Onions, Mushrooms,

and Bacon Vinaigrette

Baby Lettuce Salad with Bleu Cheese, Candied

Walnuts, Pears and a Cabernet Vinaigrette

Spring Green Salad with Cucumbers, Cherry

Tomatoes and a White Balsamic Vinaigrette

Hudson’s Classic Caesar Salad with Rustic Croutons,

Dry Jack Cheese and Caesar Dressing

V E G E T A B L E S

Glazed Green Beans with

Bacon & Fresh Herbs

Roasted Zucchini & Yellow Squash

with Cherry Tomatoes and Mushrooms

S T A R C H E S

Baked Mac & Cheese

Rice Pilaf

Potato Chips

D E S S E R T S




Lemon Bars

Seasonal Fruit Crisp


Fresh Baked Cookies

Hudson’s Signature Bread Pudding

Very Berry Bars

LUNCH BUFFET SIDES Enhancements

Home > >



With Caramelized Pears &

Port Wine Sauce

$6 per guest


$6 per guest

Chicken Marsala

$6 per guest

Roasted Top Sirloin

$8 per guest


$5 per guest

Roasted Rock Fish

$6 per guest

Blackened Salmon

$7 per guest

Tuna Salad

$4 per guest

Chicken Salad

$4 per guest

M O R N I N GAssorted Bottled Fruit Juices


House-made Muffins

Fresh Seasonal Yogurts


Selections of Hot Teas

M I D M O R N I N G R E F R E S HFresh Brewed Regular and Decaf Coffee

Selection of Hot Teas

L U N C HChef’s Choice Salad

Display of Sliced Meats and Cheeses to Include:

Smoked Ham, Roasted Turkey Breast, Roast Beef,

Tillamook Cheddar and Swiss Cheese

Assortment of Breads and Condiments

Individual Bags of Chips


Selection of Hot Teas

A F T E R N O O N R E F R E S H Fresh Baked Cookies and Brownies


$59 per guest

Soft Drinks

$5 each

Punch

$31 per gallon

Red Bull Energy Drink

$6 each

Sparkling Water

$6 each

Bottled Water

$5 each

Chips and Salsa

$4 per guest

Soft Pretzels with Mustard

$17 per dozen

ALL DAY MEETING PACKAGE15 Person Minimum

Enhancements

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Butler Passed Hors d ’Oeuvres

$2 per guest

Carved Hors d ’Oeuvres

Choice of Grilled Tri Tip Steak or

Alder Wood Smoked Turkey

$7 per guest and

$100 carver fee

HORS D’ OEURVES

Home > >

Prices do not include the customary

22% facility fee and 8.4% sales tax.

Menu prices are subject to change

and are not guaranteed.

C O L DSelection of Hand Crafted American Cheeses

$9 per guest

Antipasti Display

Assorted Marinated Vegetables,

Olives, Cured Meats and Cheeses

$10 per guest

Herb Rubbed Pork Tenderloin

Air-Dried Tomatoes, Fingerling Potatoes,

Roasted Shallots and Fresh Basil

$129 – serves 30 guests

Oven Toasted Crostini

Choice of three:- Goat Cheese, Sun Dried Tomatoes and Capers

- Bleu Cheese, Roasted Pears, and Walnuts

- Fresh Tomato, Mozzarella, and Basil

- Wild Mushroom, Roasted Fennel and Herb Spread

$22 per dozen (Three dozen minimum)

Triangle Crisp Crostini

Choice of one:- Smoked Salmon and Roasted Jalapeno

Cream Cheese

- Tuna Tartar with Micro Chervil

- Roasted Peppers and Caramelized Onions

with a Lemon Crème Fraiche

$37 per dozen (Five dozen minimum)

Seasonal Fruit Platter

$6 per guest

Harissa Hummus Display

Artichoke Salad and Grilled Pita


All Natural Certified Angus

Beef Shoulder Tender

Pinot Noir Onions and Fourme D’Ambert


Mini Quiche

Choice of one:- Fourme D’Ambert and Beech Mushrooms

- Cypress Grove Goat Cheese and Tapenade

- Spinach and Feta

$37 per dozen (Five dozen minimum)

Hand Dipped Chocolate

Covered Strawberries

(Three dozen minimum)

$28 per dozen

Chilled Shrimp

Cocktail Sauce and Lemon

(Two dozen minimum)

$30 per dozen

Seasonal Crudités

Buttermilk-Herb Dipping Sauce

$6 per guest

Gorgonzola Cheese Cake

Whole Roasted Garlic, Toast

Points and Artichoke Salad



and Curried Egg Salad

On Rye Crostini

(Three dozen minimum)

$22 per dozen

Oregon Albacore Tuna Salad

Served in Black Sesame Cone

(Five dozen minimum)

$37 per dozen

Individual House Smoked Scallops

$11 per guest

House-Cured and Smoked Salmon

Served with Traditional Condiments

Including Capers, Red Onion and Lemon


H O TPhyllo Turnovers

Stuffed with Spinach, Mushrooms and Feta Cheese

$23 per dozen (Four dozen minimum)

Hudson’s Crab Cakes

Lemon Thyme Aioli

$47 per dozen (Three dozen minimum)

Sausage Stuffed Mushrooms

$6 per guest (15 guest minimum)

Marinated & Grilled Brochettes

Chicken Breast, Beef Top Sir Sirloin,

Barbecued Shrimp, and Scallops

$30 per dozen (Four Dozen Minimum)

Savory Meatballs

Hudson’s Barbecue Sauce

$5 per guest


Basil Cream Sauce, Micro Greens,

Walnuts and White Truffle Oil

$10 per guest

Enhancements

Chocolate Truffle Delight

Crème Brulee Cheesecake

Mocha Truffle Sensation

Hudson’s Signature

Bread Pudding

Guinness Stout Cake




Lemon Bars


Fresh Baked Cookies

Very Berry Bars

$10 per guest

Organic Spring Greens Cucumber, Cherry Tomatoes and Balsamic Vinaigrette

Baby Lettuce SaladCandied Walnuts, Pears and Bleu Cheese

Hudson’s CaesarPetite Hearts of Romaine Tossed with Lemon

Garlic Dressing and Rustic Croutons

Organic Iceberg WedgeGorgonzola, Bacon, Hard Boiled

Egg and Ranch Dressing

PLATED DINNER Desserts

Home > >


S T A R T E R (choose 1 for your group)

E N T R E E(choose up to 3 options for your group)

$31 per guest

Cheese and Pear Stuffed FiocchiCaramelized Bosc Pears, Cranberries, Hazelnuts,

Browned Butter Blue Cheese Sauce

Pan Roasted ChickenThree Cheese Potato Gratin, Sautéed Green Beans

Pan Seared Alaskan Cod Red Quinoa, Spiced Yam, Shallots,

Tomato Jam and Pork Jus

Grilled SRF Wagyu Top SirloinRoasted Corn Risotto, Charred Onion

Roasted Anaheim Butter and Smoky Ancho Oil

$35 per guest

Spiced Pork TenderloinBraised Red Cabbage and Marsala Apples

Grilled SalmonHerbed Wild Rice and Lime Compound Butter

Braised Short RibsBrowned Butter Butternut Squash and

Braising Greens Finished with Cherry-Apple Relish

$38 per guest

Grilled Double R Ranch New York SteakDungeness Crab Mac and Cheese, Grilled King Oyster

Mushrooms and Roasted Garlic Haricot Verts

A L L B U F F E T S I N C L U D E :Fresh Vegetable Crudités with Buttermilk-Herb Dipping Sauce

Selection of Hand Crafted American Cheeses with Breadsticks and Crackers


With Caramelized Pears

& Port Wine Sauce

$6 per guest


$6 per guest

Chicken Marsala

$6 per guest

Roasted Top Sirloin

$8 per guest


$5 per guest

Roasted Rock Fish

$6 per guest

Blackened Salmon

$7 per guest

LEWIS BUFFETRoasted Pork Shoulder with Caramelized Pears,

Bleu Cheese and a Port Wine Sauce

Choice of: Honey Dijon Chicken, Lemon Thyme

Chicken, Curry Roasted Chicken, Sage Pesto

Roasted Chicken OR Chipotle Lime Chicken

Choice of Two Salads, One Vegetable,

One Starch and Two Desserts

$42 per guest

CLARK BUFFETRoasted Top Sirloin with Caramelized Shallots

and Roasted Mushrooms with a Port Wine Sauce

Hudson’s Smoked Salmon with Pearl Onions, Mushrooms,

Cherry Tomatoes with a Lemon Cream Sauce


One Starch and Three Desserts

$48 per guest

NORTHWEST BUFFETBlackened Smoked Salmon with a Lemon Cream Sauce

Pan Roasted Cod with a Champagne Cream Sauce

Roasted Top Sirloin with Caramelized Shallots

and Roasted Mushrooms



$51 per guest

HEATHMAN BUFFETRoasted Top Sirloin with Caramelized

Shallots and Roasted Mushrooms

Hudson’s Smoked Salmon with Pearl Onions, Mushrooms,

Cherry Tomatoes and a Lemon Cream Sauce

Roasted Pork Shoulder with Caramelized

Pears, Bleu Cheese and a Port Wine Sauce

Grilled Portobello Raviolis with a Basil Cream Sauce,

Candied Walnuts and White Truffle Oil



$54 per guest

DINNER BUFFET15 Person Minimum

Enhancements

Home > >



With Caramelized Pears

& Port Wine Sauce

$6 per guest


$6 per guest

Chicken Marsala

$6 per guest

Roasted Top Sirloin

$8 per guest


$5 per guest

Roasted Rock Fish

$6 per guest

Blackened Salmon

$7 per guest

DINNER BUFFET SIDES Enhancements

Home > >


S A L A D S

Baby Lettuce Salad with Bleu Cheese, Candied Walnuts, Pears, and a Cabernet Vinaigrette

Spinach Salad with Red Onions, Mushrooms, and Bacon Vinaigrette

Hudson’s Classic Caesar Salad with Rustic Croutons, Dry Jack Cheese and Caesar Dressing

Spring Green Salad with Cucumbers, Cherry Tomatoes and a White Balsamic Vinaigrette

Chopped Iceberg Wedge Salad with Bleu Cheese, Bacon Bits, and Ranch Dressing

Penne Pasta with Fresh Tomato and Basil Pesto

Rotelli Pasta with Sun-Dried Tomatoes, Bacon and a Balsamic Vinaigrette

V E G E T A B L E S

Roasted Brussels Sprouts

Charred Carrots with an

Orange-Honey Glaze

Glazed Green Beans with

Bacon & Fresh Herbs

Roasted Zucchini & Yellow

Squash with Cherry Tomatoes

and Mushrooms

S T A R C H E S

Buttermilk Mashed Potatoes

Roasted Garlic Mashed Potatoes

Sherry Creamed Potatoes

Roasted Red Potatoes

Wild Mushroom Polenta

Wild Mushroom Barley

Saffron Risotto

Mac & Cheese

Rice Pilaf

Wild Rice with Dried Fruit

D E S S E R T S



Guinness Stout Cake

Crème Brule Lemon Bars

Lemon Bars

Very Berry Bars


Fresh Baked Cookies

Hudson’s Signature

Bread Pudding

WINE BY THE GLASS

Canyon Road White Zinfandel - $8.25

Canyon Road Pinot Noir - $8.25

Canyon Road Cabernet Sauvignon - $8.25

Flume Chardonnay - $9.25

Flume Pinot Noir - $9.25

Hudson’s Label Maryhill Chardonnay - $9.25

Hudson’s Label Maryhill Winemaker’s Red - $9.25

WINE BY THE BOTTLE

Wycliff Sparkling Wine - $28

Canyon Road White Zinfandel - $33

Canyon Road Pinot Noir - $33

Canyon Road Cabernet Sauvignon - $33

Flume Chardonnay - $37

Flume Pinot Noir - $37

Hudson’s Label Maryhill Chardonnay - $37

Hudson’s Label Maryhill Winemaker’s Red - $37

BOTTLED BEER

Budweiser - $6

Coors Light - $6

Kaliber Non-Alcoholic - $6

Blue Moon Belgian White - $7

Corona - $7

Crux IPA - $7.50

Crux Porter - $7.50

KEGS

Domestic - $425

Imported/Microbrew - $500

MIXED DRINKS

Well - $7.50

Call - $9

Premium - $12

Specialty Cocktail

$15 each

Mocktail

$7 each

Mimosas

$9 each

Bloody Mary

$9 each

BEVERAGES Enhancements

Home > >


$100 bartender fee per bar. Waived with $300 in bar sales.

catering menu 01.16 · 2020. 2. 21. · house-made granola with milk $6 per guest bowl of bar mix...

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