caucho menu 7

ANTOJITOS Chips and Guacamole*.................................................8.75 Chips and Salsa*..........................................................5.75 Choose up to three: Verde Asado, Rojo, Pineapple Habanero Crudo, Avocado-Tomatillo, Yucatan Hummus, Morita Corn Ranchero. Queso Fundido*............................................................8.75 Fondue of cheddar cheese curds, house chorizo, sweet peppers, served with warm corn tortillas. Tajin Spiced Chickpeas....................................................5 Elotes.............................................................................6.5 Iowa sweet corn, garlic aioli, tajin, cotjia cheese, lime. Cornmeal Dusted Oyster Mushrooms.............................10 Poblano romesco sauce, shaved cabbage, jicama, lime, cilantro, serrano. GORDOS Gringo Bowl*................................................................11.5 Greens, house red chorizo, morita corn ranchero salsa, roasted poblano & red bell pepper, cotija cheese, cilantro, crema, crispy tortilla strips. Pollo Verde Enchiladas...............................................13.5 Rolled enchiladas with pollo verde, black bean purée, & chihuahua cheese, topped with creamy verde enchilada sauce, avocado, radish microgreens, crema, and cilantro. Tamarind Glazed Duck Leg............................................16 Served with arroz, smoked pepper crema, shaved radish, jicama, microgreens, mint, and cilantro. Empanadas de Patata*................................................13.5 Two fried empanadas filled with spiced potato, topped with guajillo salsa, shredded lettuce, pickled jalapeño, avocado, and cashew crema. SIDES Escabeche*.............................................................6.5 Charred vegetables and chiles; marinated and served with greens. Arroz*.....................................................................4.75 Steamed basmati rice, roasted garlic oil, scallions, cotija cheese. Frijoles*..................................................................4.75 Stewed black beans with epazote, onion, roasted garlic, topped with scallions & cotija cheese. TACOS Your choice of two tacos with a small side of arroz & frijoles OR three tacos. MIX AND MATCH............................................12.5 Carne Asada Niman Ranch beef brisket, chipotle meco mezcal salsa, pickled red onion, radish, cilantro. Al Pastor Marinated thinly sliced Berkshire pork, grilled pineapple, cilantro, pineapple-vinegar marinated onion. Pollo Grilled chicken thighs, mole amarillo, cucumber pico de gallo, toasted sesame seeds, cilantro. Gringo* House red chorizo, black beans, shredded lettuce, cotjia cheese, crema Camarón Shrimp, morita aioli, lime cabbage, avocado, cilantro, scallion. Pescado Beer battered Icelandic cod, guajillo salsa, cilantro-lime cabbage slaw, pineapple-jalapeño crudo. Pumpkin Seed Chorizo* House made vegan chorizo, fried potatoes & cauliflower, avocado tomatillo salsa, lime cabbage, cashew crema, scallions. *items that can be made vegetarian and/or vegan upon request *please note a 20% gratuity will be added to all parties of 6 or more. DESSERT Churros and Chocolate.................................................6.5 Rolled in cinnamon sugar, pasilla-dark chocolate ganache. Tamarind-Chile Pelotas..............................................3.75 Chocolate tamarind bites, rolled in a guajillo chile-cocoa dust. Flan...............................................................................5.5 Vanilla egg custard topped with dark caramel sauce.

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ANTOJITOSChips and Guacamole*.................................................8.75

Chips and Salsa*..........................................................5.75Choose up to three: Verde Asado, Rojo, Pineapple HabaneroCrudo, Avocado-Tomatillo, Yucatan Hummus, Morita CornRanchero.

Queso Fundido*............................................................8.75Fondue of cheddar cheese curds, house chorizo, sweetpeppers, served with warm corn tortillas.

Tajin Spiced Chickpeas....................................................5Elotes.............................................................................6.5

Iowa sweet corn, garlic aioli, tajin, cotjia cheese, lime.

Cornmeal Dusted Oyster Mushrooms.............................10Poblano romesco sauce, shaved cabbage, jicama, lime,cilantro, serrano.

GORDOSGringo Bowl*................................................................11.5

Greens, house red chorizo, morita corn ranchero salsa,roasted poblano & red bell pepper, cotija cheese, cilantro,crema, crispy tortilla strips.

Pollo Verde Enchiladas...............................................13.5Rolled enchiladas with pollo verde, black bean purée, &chihuahua cheese, topped with creamy verde enchiladasauce, avocado, radish microgreens, crema, and cilantro.

Tamarind Glazed Duck Leg............................................16Served with arroz, smoked pepper crema, shaved radish,jicama, microgreens, mint, and cilantro.

Empanadas de Patata*................................................13.5Two fried empanadas filled with spiced potato, toppedwith guajillo salsa, shredded lettuce, pickled jalapeño,avocado, and cashew crema.

SIDES

Escabeche*.............................................................6.5Charred vegetables and chiles; marinated and servedwith greens.

Arroz*.....................................................................4.75Steamed basmati rice, roasted garlic oil, scallions,cotija cheese.

Frijoles*..................................................................4.75Stewed black beans with epazote, onion, roastedgarlic, topped with scallions & cotija cheese.

TACOSYour choice of two tacos with a small side of arroz & frijolesOR three tacos.MIX AND MATCH............................................12.5

Carne AsadaNiman Ranch beef brisket, chipotle meco mezcal salsa,pickled red onion, radish, cilantro.

Al PastorMarinated thinly sliced Berkshire pork, grilled pineapple,cilantro, pineapple-vinegar marinated onion.

PolloGrilled chicken thighs, mole amarillo, cucumber pico degallo, toasted sesame seeds, cilantro.

Gringo*House red chorizo, black beans, shredded lettuce, cotjiacheese, crema

CamarónShrimp, morita aioli, lime cabbage, avocado, cilantro,scallion.

PescadoBeer battered Icelandic cod, guajillo salsa, cilantro-lime cabbage slaw, pineapple-jalapeño crudo.

Pumpkin Seed Chorizo*House made vegan chorizo, fried potatoes & cauliflower,avocado tomatillo salsa, lime cabbage, cashew crema,scallions.*items that can be made vegetarian and/or vegan uponrequest

*please note a 20% gratuity will be added to all parties of 6 or more.

DESSERTChurros and Chocolate.................................................6.5

Rolled in cinnamon sugar, pasilla-dark chocolate ganache.Tamarind-Chile Pelotas..............................................3.75

Chocolate tamarind bites, rolled in a guajillo chile-cocoadust.

Flan...............................................................................5.5Vanilla egg custard topped with dark caramel sauce.