celebrate! 2014

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MESSENGER POST MEDIADecember 2014

Celebrate! Add a dash of sparkle to your holidays.

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celebrate! add a dash f spar le t ur h lida s december 2014 page 2

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The w rld f fantas and magic meet

n the stage this h lida seas nat R chesters Audit rium Theatre.Cinderella meets her Prince Charming,nutcrac ers c me t life, and childrenand adults ali e, delight in thecelebrati ns br ught t u b theR chester Br adwa Theatre League(RBTL).

Were always so pleased to presentfamil friendl sh ws at the Audit rium Theatre during the h lida seas n.Its fun, sa s Linda Gl sser, executivevice president, R chester Br adwa Theatre League. We nd that families

are l ing f r special pp rtunitiesar und that time, where the will creates me shared mem ries t gether.

The R chester Br adwa Theatre Leagueis excited t present this ears h lidashows:

CinderellaR dger and Hammersteins classic fairtale, Cinderella, is an award-winningBr adwa musical capturing all f themagic fr m the riginal st r , andadding a m dern element f surprise.As the r mantic st r unf lds, theatre-g ers will re-live the time-h n red tale

f a magic pump in, a glass slipper anda r al ball. But settle in, because thisspecial pr ducti n features new magicalm ments that add dashes f spar le tthe classic tale.

Described as the g lden age f musicaltheatre, R dgers and Hammersteinslegac in the American musical theatreindustr is ren wned. The du created11 musicals, each had numer us sh wand lm sc res, and b th received 15Academ Awards, 35 T n Awards, twPulitzer Prizes, tw Emm Awards andtw Gramm s. Cinderella, became a

made-f r-televisi n m vie in 1957.Fair tales capture the essence f dreamsf r as l ng as hist r remembers. Thisl ng traditi n f st r telling was rstrec gnized in the 17th centur b aFrench writer named Madame dAuln .Alth ugh these t pes f st ries existedpri r t her writings ab ut ings andqueens, animals, dwarves and fairies,the fairy tale as we know it todayh lds a timeless place in the hearts fgenerati ns.

The Nutcracker The M sc w Ballets Great RusNutcracker is a lush and spectaculproduction of the holiday classic ana w rld-wide celebrated traditiForty Russian ballet artists dance Tchai vs s brilliant sc re, al ng w ndr us, c l ssal puppets, Matrushd lls and a breathta ing Christmtree. The legendar pr ducti n b tM sc w Ballet is in its 22nd eat uring acr ss N rth America.

A classic Christmas st r , The Nutcrais a fair tale ballet ab ut a famiChristmas Eve celebrati n. It premierin M sc w ne wee bef re Christmin 1892, and in the United States Christmas Eve in 1944, in a pr ductb the San Francisc Ballet. It is still

f the m st celebrated Christmas rituaar und the w rld t da .

The st r is ab ut a ung girl namClara, and a special gift she receivfr m a t ma er n the night befChristmas. At the str e f midnigshe wakes up and sees her toys anChristmas tree c me alive, largthan life. The night ta es her nmagical adventure t enchanted lands

where her fantasies appear t c mtrue. The setting is in M sc w, wspecial bac dr ps and livel scensurr unding the dancers. This balltreasure is a beautiful interpretation oits hist ric r ts.

Cinderella and the Great RussiNutcracker are just two of this seasonspecial pr ducti ns at the Audit riu Theatre. The RBTL als welcMannheim Steamr ller f r their musiChristmas c ncert, and The Fresh BBand, Nic el de ns presch l musgr up, as part f this ears h lida

up.Rochester BroadwayTheatre League The Rochester Broadway TheaLeagues missi n t er the best perf rming arts t all wh wish t enis truly captured in this holiday seasonepic pr ducti ns. The Audit ri Theatre is a hist ric venue. Built1928, it seats m re than 2,000. It is athe h me t a majestic Wurlitzer p1951 theatre rgan, pla ed b ma

Rochester Broadway Theatre League enchants and delights this holiday season

By DEBoRAH BLACkWELL | FREELANCE WRITER

Auditorium Theatre 885 East Main Street Rochester Box O ce 585-222-5000 RBTL O ce 585-325-7760 www.rbtl.org

There is nothing betterthan going to a holiday show

in Rochester every year.It is part of our familys

holiday traditions, and my childrenwill always remember it

when they grow up.Ellen Tucker, Canandaigua

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acc mplished rganists. This is R chesters stage f r Br adwamusicals, live c ncerts, dance perf rmances, c med sh ws,childrens sh ws and ther arts events.

RBTL strives hard t present a l t f great qualit sh ws f r awide variet f audiences ever seas n, and were reall pr udt sa we d that, sa s Gl sser. This ear, in additi n t nati nalt uring Br adwa sh ws, we will present man single nightevents, ranging fr m c med and dance t famil sh ws, pla sand c ncerts, featuring s me f the m st talented and well-

n wn artists ut there t da . Were l cal, but we w r with manregi nal and nati nal presenters t achieve all f this.

The R chester Br adwa Theatre League als has a nati nallrec gnized and award-winning arts educati n pr gram f rstudents in the greater R chester area t expl re their creativitand talent. The pr gram trains th usands f students each ear inthe perf rming arts thr ugh w r sh ps, lectures, pen discussi nsand t urs.

We are luc en ugh t be part f a culturall rich and diversec mmunit and ur audiences re ect that, sa s Gl sser. The resmart and savv and its rewarding t see audiences react t urc mmitment thr ugh their supp rt f ur pr gramming.

For more information on the holiday productions of Rodger and

Hammersteins Cinderella and the Moscow Ballets Great RussianNutcracker, or on the 2014 holiday show season, including MannheimSteamroller Christmas and The Fresh Beat Band, please call 585-222-5000 or visit www.rbtl.org.

For more information on the Rochester Broadway Theater League or Auditorium Theatre, please visit the website, www.rbtl.org. For moreinformation on the RBTL arts education programs please contact BobSagan by phone, 585-277-3331, or by email, [email protected].

December 9-14:Rodgers + Hammersteins Cinderella

December 15Moscow Ballets Great Russian Nutcracker

December 17Mannheim Steamroller Christmas

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Living the dream at the Genesee Country Inn

Situated n Spring Cree , this l vingl rest red antique

inn ers c untr elegance surr unded b eight acresf private, scenic, natural beaut . We are a sh rt drive, aw rld awa , sa s Deb rah Stan evich, wner, GeneseeC untr Inn. We have all f this land and all f this beautbut we are still cl se t ther things. Near b th R chesterand the Finger La es, the inn welc mes guests fr m all verthe c untr , as well as neighb ring l cals wh enj thisc nvenient retreat.

Ten guest r ms, all with private baths and m dernamenities, sh wcase the h mes special architecturalfeatures. The antique furniture and dec r are timepiecestrue t the inns hist r . F rmerl a st ne plaster mill in themid-1800s, the residence was h me t several wners andindustries until the Stan evichs purchased the pr pert in

2006.Richard and I l ed f r ver six ears until we f und theperfect place, sa s Deb rah. We wanted t be cl se tfamil , and wanted t spend m re time t gether, s we werel ing f r s mething we c uld d t gether. Alth ugh n tfr m the R chester area, b th Deb rah and Richard fell inl ve with the inn and the l cati n. Sh rtl after purchasingthe pr pert , the c uple did extensive rest rati ns. Theshare the tas s f running the inn, alth ugh the had nf rmal training perating a bed and brea fast.

We enj ur guests and sharing ur h me, sa s Deb rah.The best thing ab ut wning a bed and brea fast is that

we meet the m st interesting pe ple. Ever ne has a gre

st r t tell and we have the best c nversati ns. The Stan evichs als have a part-time inn eeper wh hewith whatever is needed t eep the bed and brea fasrunning sm thl , as well as a part-time cleaning teaDeb rah sa s the are li e famil .

The Genesee C untr Inn is pen ear-r und and pr via l vel setting f r gatherings f all inds weddinfamil reuni ns, sh wers, lunche ns, parties and teas fr m casual t f rmal and things in between. Deb ris n wn f r her c ing, which guests can enj em rning. Her full c untr brea fasts made fr m awawinning recipes, with h me-ba ed breads and mu nsand even h memade gran la, satisf an palate.

Deb rah and Richard are amazing h sts, catering ur ever need and ering ne f the m st beautif

brea fasts, sa s karen J hns n-St j, Elma, Ny. N t it delici us, but a feast f r the e es as well.

Deb rah sa s she learned the j f c ing fr m m ther, wh wned a tavern and restaurant while gr winup, ering g d h me-c ed f d. She n w delightcarr ing n that traditi n at the bed and brea fast.

Deb rah has man h bbies and alwa s nds time t what she l ves. In her spare time she nits and reads. Swas an English teacher f r 30 ears, wr te a b abteaching writing in the classr m, and c ntributed t

By DEBoRAH BLACkWELL | FREELANCE WRITER

Genesee Country Inn 948 George Street Mumford 585-538-2500 geneseecountryinn.com

When living the dream becomes real, the Genesee Country Inn offers the perfect setting.Richard and Deborah Stankevich are living their dream,

as proprietors of this special bed and breakfast in historic Mumford.


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magazine c lumn all ab ut running a bedand brea fast. She writes sh rt st ries anda bl g entitled, Living the Dream. Richardre nishes furniture in his spare time, aftertending t the inns maintenance andlandscaping, and f c urse enj ing timewith guests. our h spitalit has been a giftwe s enj sharing freel , sa s Richard. We just l ve meeting ur guests, especiall urfrequent guests wh are als ur friends. This feels li e a dream c me true f r theStan evichs and their guests, wh enj theinns seas nal beaut thr ugh ut the ear. There are ver 40 species f birds n thepr pert , deer, mus rats, min and m re,acc rding t Deb rah. The bird feeder drawsa thr ng f birds, and is entertaining f rguests. F r th se wh li e t sh, the streamrunning thr ugh the pr pert is h me tbr wn and br tr ut. Guests can ta eless ns r just enj the catch and release

shing available. The Stan evichs pets aGreat Dane, an English springer spaniel, and

a Maine C n cat als enj the pr pert sc untr living.

M husband and I return t the inn timeafter time f r ne f ur m st relaxing andspecial wee ends, sa s J hns n-St j. Mhusband is an avid sherman and theprivate stream is perfect s peaceful andserene. Deb rah and Richard put their heartand s ul int ma ing the inn a special retreat

fr m the hectic w rld.

of c urse the h lida s are a special time atthe Genesee C untr Inn. The Stan vichswelc me guests thr ugh ut the h lidaseas n. The r ms are garnished withspecial h lida dec rati ns, three Christmastrees and plent f festive lights. The ar ma

f freshl -ba ed h lida c ies and breadsare especiall enticing.

M st f ur r ms are lled ver the h lida sbecause f pe ple c ming t visit theirfamilies in the area, sa s Deb rah. Thereare s man w nderful events happening,pe ple sta here f r their h lida getawa s.

S me f the Stan evichs fav rite l calattracti ns include, yuletide in the C untrat the Genesee C untr Village and Museum. This is a j urne bac in time f r visit rs texperience a living, w r ing 19th centurc untr village and the celebrati n fChristmas. The Abbe f the Genesee ersdelici us breads made b M n s. The Jell

Museum is a nearb attracti n, where visit rscan expl re the hist r f this fam us dessert. The Finger La es wine regi n is specialduring the h lida s and ear-r und. Severalwine trails er visit rs a chance t expl rethe areas fam us wineries. Letchw rth StatePar is n wn as the Grand Can n f theEast. Visit rs can enj the majestic scenerand even ta e a mem r -ma ing h t airball n ride.

The Genesee C untr Inn is l vel , and each twe return we are amazed at all the things thama e it even m re enj able, sa s J hns n-SThe amazing h sts, restaurants f r dinner, lattracti ns, expl ring the several antique sh ps

t wn, the inn h lds a special place in ur hearts.

F r th se interested in running r wning a bed anbrea fast, the Stan evichs recentl held an AspirInn eepers seminar. The als gener usl d n

ve r ms n Veterans Da thr ugh the B&BVets pr gram as a remembrance t b th Richardand Deb rahs fathers wh served in W rld Waand in k rea. The sa the feel ver blessed want t give bac t their c mmunit .

Ever da is special at the inn, sa s Deb rah. Gf d and fell wship g hand-in-hand.

Continued on Page 14...

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The Shore Restaurant at The Inn on the LakeChef Sean Wolf offers festive holiday favorites

A new executive chef at The Inn n theLa es restaurant is h ping t turn aculinar hidden treasure int gastr n mg ld. The Sh re, the Inns featured restaurant,is a place f ne dining in a classicsetting with a view f Canandaigua La e. This upc ming premier destinati n fthe Finger La es f r ever nes palatef r all the seas ns. I recentl sat d wnwith Executive Chef Sean W lf, whdiscussed his bac gr und as a chef andhis appr ach t c ing f r The Inn n

the La e.

W lf has w r ed f r vari us restaurants

in the area including Cit Grill, Restaurant2 Vine and CHAR Stea & L unge. Hedescribes himself as a curi us andexperienced c wh ta es a greatdeal f pride in his craft, leadership andpr fessi nalism. It is perhaps this curi sitthat is the driving f rce behind the wa hel s at f d.

W lf said that f r The Sh re restaurant,he c nceived dishes that sh wcase theFinger La es and New y r State at their

By JENNIFER BARLoW | MESSENGER PoST MEDIAPHoToGRAPHS By kIANA SIMoNS | kIANASIMoNSPHoToGRAPHy.CoM | CANANDAIGUA ACADEMy

The Shore Restaurant 770 South Main Street Canandaigua 585-394-7800 www.theinnonthelake.com

Top row, left to right: Beef Tartare, Belgian Endives and Chicken Corsica. Middle row, left to right: Pot Roast, Chartcuterie and Trio of Pork.Bottom row, left to right: Salmon Steak Oskar, Nicoise Olives and Steak Special.

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nest using as man regi nal ingredients and av rs asp ssible t create s mething s phisticated et rec gnizable.His phil s ph is t push each guest t taste new things andexperience new av rs and c mbinati ns fr m ingredients thatthe ma alread be familiar with. It is his h pe that this cuisinewill pr vide an experience that will n t nl delight, but leaveguests c ming bac f r m re.

W lfs appr ach begins and ends with c ing with New y r

State wines as well as l cal pr duce and meats giving guestsa di erent ass rtment f what the state has t er. T reinf rcethis appr ach, the restaurant ers a variet f amuse b uches single, bite-sized h rs duvres that enc urage guests televate their palate and pen their minds b tr ing s methingnew and di erent fr m the restaurants menu.

Acc rding t W lf, amuse b uches are di erent fr m appetizersin that the are n t rdered fr m a menu b guests, the arech sen and served c mplimentar b Chef W lf. These are often

acc mpanied b a paired wine, served b th t prepare the guestf r the meal and t er a glimpse int the chefs appr ach tthe art f cuisine.

Acc rding t W lf, ne f his fav rite items n the menu is Tuesdanights stea special, featuring grass-fed beef. other highlights f The Sh res menu include Salm n Stea os ar, served with anasparagus pure, as well as an ther f W lfs fav rites, a p t r astwhich is sl w-c ed f r 54 h urs.

With the h lida seas n appr aching, W lfs f cus f r therestaurant will be geared t wards festive fav rites li e prime rib,y r shire pudding, mincemeat pies and much m re. W lf sa she wants these av rs t translate t famil traditi ns f r hisguests.

open f r brea fast, lunch and dinner, The Sh re restaurant at TheInn n the La e highlights W lfs creative culinar sh wcase all

ear r und.

Complimentary amuse bouche encourage guests to elevate their palate and open their minds to new and different menu selections.From left to right: Lamb Sweetbreads in a Port Wine Demi with Maldon Salt; Tuna Tartare with Orange Supreme,

Sesame Cracker and Edible Flower; Compressed Watermelon with Aged Balsamic and Feta Cheese.

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Pittsford Farms Dairy thrives on nostalgiaBy DEBoRAH BLACkWELL | FREELANCE WRITER

For over one hundred years, the rustic farm at 44 Main Street in Pittsfordhas provided one of lifes most wholesome necessities to the community pure, creamy milk.

Tuc ed bac fr m the r ad, its eas t imagine h rse-drawn buggies tr tting d wn the h rsesh e-shaped drivecarr ing fresh mil t villagers. T da , that same drivewelc mes cust mers t Pittsf rd Farms Dair , where freshmil is just the beginning. N w the dair sells h memadeice cream, ba ed g ds, farm-fresh cheeses, freshl ba edbread, l call r asted c ee and m re.

It g es bac t ab ut 1888, when the rst had c wshere and s ld mil at this pr pert , sa s Charles B. C rb ,

wner. In the earl 1900s the delivered mil t h uses inthe village with h rse-drawn vehicles. It was and still is realqualit mil .

The riginal wners raised dair c ws n site, pr ducingand delivering mil . Eventuall the pened a small st re

n the pr pert . Sh rtl after W rld War II, C rb s father-in-law, al ng with his grandfather-in-law purchased thefarm, and began t m dernize the business.

In the 1950s, the expanded the pr cessing area, updatedequipment that w uld ll the glass mil b ttles m ree cientl , and added a b ttle washer.

Pittsford Farms Dairy 44 North Main Street Pittsford 585-586-6610

The large, rustic barn is reminiscent of anold country store, complete with milk bottlechandeliers, milk jug stools, and of course

plenty of milk and creams in nostalgic glass bottles.

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I came n the scene in 1961,when I graduated fr m theUniversit f R chester. It ver the st re and thepr cessing plant and ept thebusiness g ing, sa s C rb .M s n, Charles T. C rb j inedme when he graduated fr mLeM ne C llege in 1992. He ispart- wner and manages thewh le perati n. I als havegrandchildren w r ing here.

C rb sa s the mil ed Guernsec ws n site until 1986, thendecided t purchase mil fr ml cal dair farmers t streamlinethe c sts f caring f r the c ws. The dispersed the c ws thr ugh utthe area and n w pr cess raw milmade m stl b H lstein c ws.

our mil c mes in raw fr m the farm, we pasteurize it, chill, andb ttle it, sa s C rb .

Pittsf rd Farms Dair receives raw mil a few times a wee , which ismeasured in p unds, n t in quarts. The pr cess all the mil int b thwh le and l w-fat varieties. The separate ut the fat fr m the milt ma e s im mil , requiring pasteurizing at a l wer temperaturewith a l nger h lding time. Acc rding t C rb , this pr cess ma es it

taste m re li e ne percent mil n t water , and still sweet. The sell s im m re than an

ther variet , f ll wed b theirch c late mil .

Part f the unparalleled av rc mes fr m using glass b ttles,which eeps the mil c lder,insulates it better, and has n

d r li e plastic d es, acc rdingt C rb . Since there are nUnited States manufacturers fglass mil b ttles, the rderthe rec clable b ttles fr mCanada. The als sell half-pintglass b ttles f r s uvenirs, whichC rb sa s are ver p pular.

But mil is n t the nl pr ductpr duced at Pittsf rd Farms Dair .

With mil c mes ice cream, and this l cal dair ma es it fr m scratchright in the plant, creating m re than 50 av rs t meet their highdemand. The als ma e ice cream pies and ice cream ca es. one ftheir seas nal specialties is egg n g, created fr m a famil recipe thatdates bac t the riginal da s f the farm. C rb sa s its li e liquidice cream.

The eggn g is s mething special we ma e here, and a big sellerar und the h lida s. Its n t ice cream, but its al ng that line, sa s

Clockwise from top left: Charles B. (Charlie) and Charles T. Corby; Charles daughter Emma serving amint chocolate chunk waffle cone; Dairy crew ready for the holidays; Honorable with Charles son, Owen Corby.

Pittsford Farms Dairy welcomed newbornsSugarpie and Honorable Sunday, November 2nd.

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C rb . Its made with mil and cream andwe add a certain am unt f egg l andspices and we use special h lida b ttles.

During the h lida s and an time f the ear,Pittsf rd Farms Dair ers plent f therspecial treats. With a dedicated ba er sta ,all the ba ed g ds are created fr m scratch

n the premises. Pies, pastries, c ies,mu ns, quiches, cr issant sandwiches andpizzas are all made dail and als f r special

rder. Fresh breads are delivered b theBa er Street Ba er n Par Avenue.

In 2012, Pittsf rd Farms Dair expanded their businessagain when the built a large, rustic barn reminiscent

f an ld c untr st re, c mplete with mil b ttlechandeliers, mil jug st ls, and f c urse plent fmil and creams in n stalgic glass b ttles. open ear-r und, cust mers can enj all f this dair s unique

erings.

And just f r ld times sa e, ever ear thr ugh h lida seas n, Pittsf rd Farms Dair h sts tw Jecalves in a small petting z utside the barn.

We h n r the n stalgia in this business, sa s CPe ple n w that real mil in glass is ld time, the eep c ming bac f r m re.

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70 prepared frozen mini cream puffs

2 1/2 cups sugar 1 tablespoon sea salt

2/3 cup water

1 - 4x12 (approximately) foam cone,covered in gold foil

1For the sugar syrup: In a 3 quart saucepan c mbinesugar and salt. Add 2/3 cup water t m isten thesugar. C ver and b il f r 5-7 minutes. Rem ve the lidand c , stirring ccasi nall , until the caramel is lightg lden. Immediatel put the b tt m f the p t in theb wl f ice water t st p the c ing. Rem ve the p tfr m the water.

2 Ta e each individual cream puff and first dip the t pint the sugar s rup and set n parchment paper t

c l slightl . Dip the same cream puff a sec nd time nthe b tt m and immediatel place, side b side, n theplatter surr unding the c ne t f rm a ring.

3Add an ther la er t begin stac ing cream puffs sthat the hug the c ne f rming the tree shape.4once all the cream puffs are placed; drizzle anremaining sugar s rup ver the cream puffs startingat the t p f the tree g ing all the wa t the b tt m.Serve immediatel .

Prep time: 30 minutesCook time: 5 minutesServes: 60 PHoToS By DAVID NEHMER/FooDCHANNEL.CoM

Caramel Cr quemb ucheH lida Tree

Sugarplums 1 cup dried dates

1 cup golden raisins

1/2 cup dried cherries

1/2 cup dried apricots

1/2 cup whitechocolate chips

1/2 cup walnuts

1 T orange juice

1/3 cup granulatedor turbinado sugar

1 Place dried date piecesand g lden raisins in af d pr cess r. Add driedcherries, apric ts, whitech c late chips and walnuts.Pulse several times t ch pc arsel . Add range juiceand pulse until mixture h ldst gether.

2 F rm int 1-inch balls andr ll in sugar. C ver andrefrigerate until firm.

Makes 36 pieces.

Peppermint Bar 2 cups semisweet chocolate chip

2 cups white chocolate chips

1/2 cup crushed peppermint candy

1Line a large ba ing sheet wf il. Place 2 cups f semiswch c late chips in a small heatprbowl set on top of a pot of howater. Melt ch c late, stirring ftSpread ver f il ab ut 1/4-inch thRefrigerate until firm.

2Place 2 cups f white ch cchips in a small heatpr f bset n t p f a p t f h t waMelt ch c late, stirring ften. P

ver chilled dar ch c late. Spri1/2 cup crushed peppermint cand

n t p.

3Refrigerate until firm. Brea irregular pieces.Prep: 5 minutesCook: 30 minutes Yield: 24 pieces

Try one of these decadent holiday recipes!

Recipes from Helen Wolt, a food writer in Colorado Springs, Colorado

1 cup unsalted butter(2 sticks), softened

3/4 cup confectioners sugar

1 teaspoon purevanilla extract

2 cups siftedall-purpose flour

1/2 teaspoon salt

1/2 cup choppeddried cranberries

1Preheat ven t 325. Ina medium b wl, creamt gether with a large sp nbutter, c nfecti ners sugarand vanilla until sm th.

2Add fl ur and salt, stir untilc mbined. Stir in dried

cranberries. Divide d uint quarters.

3 on parchment, shape eacp rti n int 1 x 4 Wrap tightl in plastic. Chilminutes r up t 1 da .

4With a sharp nife, sd ugh int -inch-thr unds. R tate as u cu

eep it fr m flattening. Plr unds n parchment-linba ing sheets.

5Ba e 20 t 22 minutesuntil edges are g ldeC l sheets n wire rac s.

Prep time: 20 minutesCook time: 20 minutesServes: 12

Cranberr Sugar C ies

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Live it UP! When youre ready tosplurge, d it here

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Lifes little luxuries are worth the splurge.

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utfit. $295

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Neiman Marcus Top HatChampagne Coolery ull be putting n the ritz when add this unique wine cooler to youentertainment serveware. It ma es aideal gift f r th se wh l ve t entertaHandcrafted f aluminum all with

arat g ld-plated finish. $189

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Lo & Sons O.G. Bag

Theres a reason celebrities look soeff rtless when str lling thr ugh theairp rt: The right access ries ma eall the difference. The o.G. vernightand g m bag fr m L & S ns isincredibl well-designed and fitssecurel ver the handle f a r llingsuitcase. Its st lish and lightweight,

et super durable and expertl sizedf r an verhead bin and a wee end

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illustri us figures b threal and ficti nal ver itshist r , fr m Sir Winst nChurchill t James B nd.Its mens shirts are madein England t the higheststandards. This micr -check style features all

f the emblems f theesteemed brand: finec tt n, an elegantl slimfit, structured c llars andcuffs and m ther- f-pearlbutt ns. $365

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Goldgenie Swarovski Crystal Wireless MouseAdd s me wireless bling with G ldgenies lavish Swar vs i Cr stalc mputer m use. Erg n micall designed f r ease f c mf rt,this c mpact car m use features the w rlds smallest 19-mm USB

receiver, even smaller than a c in. With the 2.4 GHz digital receiver,ur m use is read t use but p ssesses an aut matic save functi nt c nserve batter p wer. Available in red, blue, blac r silver, itstruc can be pened and used t st re batteries r the included USBreceiver. $540

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CranberryNut Bread 2 cups sifted our t. salt t. baking soda1 t. baking powder 1 cup sugar 1 egg lightly beaten cup orange juice 2 T. of melted butter 1 cup whole cranberries chopped walnuts

Sift ur. Sift all dr ingredients t gether. Addegg, range juice and butter. Mix well. F ld inwalnuts and cranberries. Sp n batter int a

9 x 5 greased l af pan. Ba e at 325 f r 1 h urand 15 minutes r until well d ne. Makes 1 loaf.

Oven BakedPancake 2 eggs cup milk cup our Salt to taste 2 T. butter

Whis eggs in medium size b wl. Add mil andsalt, then add ur. Whis until sm th. Setaside. Spra a 9 glass pie plate with vegetable

il. Place 2 tablesp ns f butter in pie plateand melt in a 400 ven. When melted, p urbatter int pie plate and ba e f r 30 minutes

r until g lden br wn. Rem ve and place na platter. Sprin le with p wdered sugar andserve with maple r berr s rup. Optional: Addseasonal berries or fruit before sprinkling with powdered sugar.

73 buffalo street, canandaigua, ny 14424 585.394.0770 www.MPNnow.com

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Here are some recipes from the kitchen of Deborah Stankevichat the Genesee Country Inn Bed and Breakfast ...

8/10/2019 Celebrate! 2014

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The mansi n will be dec rated festivel . Dance theevening awa in the Great Hall and Drawing R m.Enj h rs d ueuvres, desserts and a cash wine

bar. Blac tie r better attire. Ladies bring a warmwrap. Limit 120 reservati ns. Pr ceeds t bene tS nnenberg Gardens and Mansi n. $55/admissi n;$45/member. 151 Charl tte Street, Canandaigua,(585) 394-4922, www.s nnenberg. rg

SoNNENBERG CHRISTMAS GALA BALLSunday, December 13, 4:30-9:00 pm J in us f r a festive evening full holiday party inspiration! Watch our

guest instruct rs mix up delici udrin s inc rp rating m cream winc c tails, while ur Executive Ch

pr vides perfectl -paired f d sampleG h me with ur H lida PaMenu all set! $15. New York Wine Culinary Center, 800 South Main Strein Canandaigua, (585) 394-7070

Mix it up with MFriday, December 12

6:30-7:30 pm

Live from Hochstein: A Cup of Good Cheer, with Madrigalia Wednesday, December 10 12:10 to 12:50 pmWXXI and H chstein Sch l f Music and Dance present the Madrigalia, a R chester based chamber ensemble, with sacred and h lida fav rites

in their inimitable st le. Guest C nduct r, Car Ratcli . Tune in t Classical 91.5, 90.3, and streaming nline at wxxi. rg.Br adcast live and free t the public fr m H chstein Perf rmance Hall, 50 N. Pl m uth Avenue, R chester. F r m re inf rmati n visit www.wxxi. rg

Mem rialize the h lida s with a festive p rtrait f pets and famil withSanta! F r just $30, L ll p p Farm pr vides u with tw 4x6 digitalprints f ne r m re p rtraits and a CD f ur ph t s. Enj h lidaactivities, sh pping, gift wrapping, a ba e sale and m re! 99 VictorRoad, Fairport, (585) 223-1330 x139, www.lollypop.org/petphotos

Portrait Sittings: December 6, 7 & 13 10:00 am to 5:00 pm

CELEBRATE the SEASON!at Lollypop Farm with festive

HOLIDAY PET PORTRAITS

AREA HOLIDAY EVENTS

celebrate! 2014

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