chapter 2 vocabulary ! julia reine spanish ii. el restaurante restaurant
TRANSCRIPT
Chapter 2
vocabulary !
Julia ReineSpanish II
el restaurante
RESTAURANT
el/la mesero(a)
el menu
la cuenta
la propina
el dinero
la mesa
la tarjeta de credito
Vocabulario
(bill)
(tip)
(money)
(waitress)
(menu)
(credit card)(table)
el/la cocinero(a)
(cook)
VOCABUlARY (:
el tenedorel plato la cuchillo la cuchara
(fork) (plate) (knife) (spoon)
la servilleta
(napkin)
la mantel
(tablecloth)
la taza(cup)
el vaso
(glass)
el platillo(saucer)
la cucharita
(little spoon)
el cerdo
(lamb)
VOCABUlARY (:
la carne
(meat) (pig)
(veal) (steak)
la carne de res,el biftec
la ternera
el cordero
el pescado
(fish)
los mariscos
(shellfish)los camarones
(shrimp)
(clams)
la langosta
(lobster)
VOCABUlARY (:
las almejas
(eggplant)
(artichoke)
el maiz
(corn)
(garlic)
el ajo
VOCABUlARY (:
el arroz
(rice)
berenjena
alcachofa
la sal
(salt)(pepper)
(vinegar)
(oil)
VOCABUlARY (:
rico(a)
(rich)
delicioso(a)
(delicious)
la pimienta
el aceite
el vinagre
tener hambre
(to be hungry)
VERBS (:
tener sed
(to be thirsty)
freir
(to fry) servir
(to serve)
(to take seconds)
repetir
VERBS (:
poner la mesa
(to set the table)
pedir
(to ask for)
reserved
reservar
(to reserve)
QUiZ TiME!
QUiZ TiME (:
1.1. What is this?
a. el cerdo
b. alcachofa
c. berenjena
d. el maiz
2. What is this?
a. la sal
b. la langosta
c. el arroz
d. los camarones
QUiZ TiME (:
3. Which is “el arroz”? 4. Which is “las almejas”?
QUiZ TiME (:
5. What does “tener hambre” mean?
a. to have hunger
b. to have thirst
c. to fry
d. to serve
6. What does “la mantel” mean?
a. napkin
b. fish
c. plate
d. tablecloth
QUiZ TiME (:
7. What is this?
a. el biftec
b. el cordero
c. el cerdo
d. la sal
8. What is this?
a. el ajo
b. el aceite
c. el maiz
d. el pimienta
GOOD JOB,YOU’RE DONE!