chapter 25 lipids jo blackburn richland college, dallas, tx dallas county community college district...

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Chapter 25 Lipids Jo Blackburn Richland College, Dallas, TX Dallas County Community College District 2006, Prentice Hall Organic Chemistry, 6 th Edition L. G. Wade, Jr.

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Chapter 25Lipids

Jo BlackburnRichland College, Dallas, TX

Dallas County Community College District2006,Prentice Hall

Organic Chemistry, 6th EditionL. G. Wade, Jr.

Chapter 25 2

Introduction• Classified by solubility, not structure.

• Can be extracted from cells by nonpolar organic solvents.

• Complex lipids are easily hydrolyzed.WaxesTriglycerides

• Simple lipids are not easily hydrolyzed.SteroidsProstaglandinsTerpenes =>

Chapter 25 3

Examples of Lipids

=>

Chapter 25 4

Waxes

• Esters of long-chain fatty acids with long-chain alcohols.

• Spermaceti is found in the head of the sperm whale and is probably used to control buoyancy.

• Most natural waxes are protective coats for plants’ leaves, insects’ exoskeletons, mammals’ fur, and birds’ feathers. =>

Chapter 25 5

Triglycerides

• Fatty acid esters of glycerol.• Fats

Solid at room temperatureMost are derived from mammals

• OilsLiquid at room temperatureMost are derived from plants or cold-

blooded animals. =>

Chapter 25 6

Fatty Acids• Unbranched carboxylic acids with

12-20 carbons.

• Most contain an even number of carbons because they are built from acetic acid units.

• Melting points increase with increasing molecular weights.

• Unsaturation greatly lowers the melting point. =>

Chapter 25 7

Melting Points

• A cis double bond bends the molecule so it cannot pack efficiently.

• A trans double bond has less effect.

=>

Chapter 25 8

Fats and Oils• Most fats have saturated fatty acids.

• Most oils have unsaturated fatty acids.

=>

Chapter 25 9

Saponification

• “Soap-making”

• Base-catalyzed hydrolysis of ester linkages in fats and oils.

CH O C

O

(CH2)16CH3

CH2 O C

O

(CH2)16CH3

CH2 O C

O

(CH2)16CH3

+ 3 NaOH

CH2

CH

CH2

OH

OH

OH

+ 3 Na+ -O C

O

(CH2)16CH3

A soap=>

Chapter 25 10

Soap Structure

=>

Chapter 25 11

Grease in Soap Solution

=>

Chapter 25 12

Detergents

=>

Chapter 25 13

Phospholipids• Contain a phosphate ester bond.

• Phosphoglycerides usually have one phosphoric acid group and two fatty acids.

• The phosphate may have an additional alcohol attached by an ester linkage.

CH O C

O

(CH2)14CH3

CH2 O P

O

CH2 O C

O

(CH2)14CH3

O

O CH2CH2NH3+

_ =>

Chapter 25 14

Lipid Bilayer

Cell membranes are a bilayer of phosphoglycerides

=>

Chapter 25 15

Steroids

• Polycyclic, usually all trans.• Common structural features:

=O or -OH at C3Side chain at C17Double bond from C5 to either C4 or C6.

=>

CH3

H

H

A B

C DCH31

2

34

56

7

8910

1112

13

1415

16

17

18

19

Chapter 25 16

A-B Ring Junction May be cis, but usually is trans.

=>

Chapter 25 17

Cholesterol

• Common biological intermediate.

• Probably a precursor to other steroids.

• Side chain at C17 and double bond C5-C6. =>

CH3

H

HOH

H

HHCH3

3 5 6

17

Chapter 25 18

Sex Hormones

• Female hormone has an aromatic ring and one less methyl group than the male hormone.

• Testosterone is converted to estradiol in the ovaries. =>

CH3

H

HO

H

HHOH

estradiol

CH3

H

O

H

HH

CH3

OH

testosterone

Chapter 25 19

Prostaglandins

• Biochemical regulators more powerful than steroids.

• Regulate functions such as:Blood pressureBlood clottingAllergic responseDigestive activityLabor onset

=>

Chapter 25 20

Structure of Prostaglandins• Cyclopentane ring with two long side

chains trans to each other.

• Most have 20 carbon atoms.

• Derived from arachidonic acid.

=>

Chapter 25 21

Terpenes

• Composed of 5-carbon isopentyl groups.

• Isolated from plants’ essential oils.

• C:H ratio of 5:8, or close to that.

• Pleasant taste or fragrant aroma.

• Examples:Anise oilBay leaves =>

Chapter 25 22

Structure of Terpenes

Two or more isoprene units, 2-methyl-1,3-butadiene with some modification of the double bonds.

myrcene, frombay leaves

=>

Chapter 25 23

Classification

• Terpenes are classified by the number of carbons they contain, in groups of 10.

• A monoterpene has 10 C’s, 2 isoprenes.

• A diterpene has 20 C’s, 4 isoprenes.

• A sesquiterpene has 15 C’s, 3 isoprenes.

=>

Chapter 25 24

Terpenoids

=>

Chapter 25 25

End of Chapter 25