chapter 9 nutrition lesson 2 creating a healthful eating plan

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Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

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Page 1: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

Chapter 9

Nutrition

Lesson 2Creating a Healthful Eating Plan

Page 2: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

Building Vocabulary

appetite The psychological desire for food

hunger The physical need for food

calories A unit of heat that measures the energy available in foods

MyPlate A visual reminder to help consumers make healthier food choices

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 3: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

Building Vocabulary

empty-calorie foodsAre foods that offer few, if any, nutrients but do supply calories

sodiumA nutrient that helps control the amount of fluid in your body

nutrient denseFoods having a high amount of nutrients relative to the number of calories

foodborne illnessSickness that results from eating food that is not safe to eat

LESSON 2

BIG IDEA

Creating a Healthful Eating PlanLearning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 4: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

What Influences Your Food Choices?

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

appetite The psychological desire for food

hunger The physical need for food

Many factors can affect your food choices. Some foods appeal to your appetite. Appetite is different from hunger. When you are hungry, your body needs fuel in the form of food. When you are hungry, you may feel weak or tired. Your body is telling you that it needs fuel.

Lesson Home

New Vocabulary

New Vocabulary

Page 5: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

What Influences Your Food Choices?

Consuming too many calories can lead to unhealthful weight gain. Try to determine whether you are choosing certain foods based on your appetite or hunger.

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

calories A unit of heat that measures the energy available in foods

Lesson Home

New Vocabulary

Page 6: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

Other Influences on Food ChoicesOther factors that can affect your food choices include:

Family and friends

Cultural background Convenience

Media

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 7: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

Using MyPlate

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

MyPlate A visual reminder to help consumers make healthful food choices

Lesson Home

New Vocabulary

Page 8: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

• Grains• Vegetables• Fruits• Dairy• Protein

The Five Food Groups

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 9: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

The Five Food Groups - Grains

This group includes all grains such as • rice• corn• wheat• oats• barley• bread• pasta

Half the grains you eat should be whole grains, such as whole-wheat bread, oatmeal, brown rice, and popcorn.

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 10: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

The Five Food Groups - Vegetables

Choose a variety of different vegetables. For instance, include some leafy green vegetables, such as spinach, and some starchy vegetables, such as potatoes.

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 11: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

The Five Food Groups - Fruits

Like vegetables, fruits can be eaten fresh, frozen, or canned. Fruits and vegetables together should fill half of your plate.

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 12: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

The Five Food Groups - Dairy

• This group includes milk and many other products such as cheese and yogurt.

• Foods like butter or cream, which contain little calcium, are not part of this group.

• Low-fat or fat-free milk is a healthy choice.

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 13: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

The Five Food Groups - Protein

This group includes all foods that are high in protein, such as meat, fish, beans and peas, eggs, and nuts. An ounce might be an ounce of meat, one egg, or a tablespoon of peanut butter.

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 14: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

Planning Healthful Meals

Variety Moderation Balance

• Eat a variety of foods to keep meals and snacks interesting.

• Eating a variety of foods provides all of the nutrients your body needs.

• Limit empty-calorie foods such as sweets or soda.

• Eat fruit or drink water instead of sugary drinks.

• Find the balance between the amount of food you eat and your level of physical activity.

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 15: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

Balancing Calories and Physical Activity

Figuring out how many calories you consume through the foods you eat versus how many you burn through activity will help you maintain a healthy diet.

Health experts recommend that teens aim for 60 minutes of physical activity per day.

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 16: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

Eating Right at Every Meal

When you choose items at school, think about what you ate for breakfast and what you will eat later in the day. The MyPlate advice can help you select foods that will fit into a healthy eating plan.

At School

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 17: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

• Eating a healthful breakfast will boost your energy and help you concentrate in school.

• Good choices include foods with complex carbohydrates and protein, such as oatmeal with milk or eggs with whole-grain toast.

• If you are in a hurry, foods such as fresh fruit, whole-grain bread, and string cheese are all easy to grab and go.

Breakfast

Eating Right at Every Meal

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 18: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

• Fill half your plate with vegetables and fruits. • If you are packing your own lunch, consider a salad to go with

—or instead of—your sandwich. • To get your daily servings of whole grains, use whole-grain

bread for sandwiches.• Fresh fruits, such as apples and bananas, are easy to carry and

make a healthful dessert.

Eating Right at Every Meal

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lunch and Dinner

Lesson Home

Page 19: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

Getting the Nutrition Facts

Snacks are also an important part of a day’s meal plan. Healthful snack choices are nutrient dense foods, such as:• fresh or dried fruit• air-popped popcorn• whole-grain crackers with cheese• nuts.

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Lesson Home

Page 20: Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan

LESSON 2

Creating a Healthful Eating PlanBIG IDEA Learning to make healthful food choices will help you maintain good health throughout your life.

Keep Foods Safe to Eat

foodborne illness Sickness that results from eating food that is not safe to eat

When food is not handled, stored, or prepared properly, bacteria or other organisms can grow rapidly in the food. This can cause a foodborne illness.• Keep your hands, utensils, and surfaces clean. • Separate raw, cooked, and ready-to-eat foods. • Cook foods thoroughly. • Chill when necessary. • Serve safely. • Follow directions. • When in doubt, throw it out.

Lesson Home

New Vocabulary