cheese wine & spirits cocktails & beer coffee & tea · 2015-10-07 · today menu...

CHEESE WINE & SPIRITS COCKTAILS & BEER COFFEE & TEA

Food & Drink | Gramercy Tavern http://www.gramercytavern.com/menu/#dining

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APPETIZERS

ENTREES

Clam & Celery Root Flatbread 14

Raw & Roasted Root VegetablesBlack Bean, Herbed Ricotta and Anchovy Garlic

12

Fluke Tartare, Radish, Kumquat and Trout Roe 14

Apple Salad, Grilled Radicchio and Pistachios 12

Duck Liver Mousse, Pickled Vegetables and Grilled Bread 14

Smoked Pork Broth, Dumplings and Root Vegetables 14

Fish Croquette, Mixed Green Salad, Smoked Oyster Sauce 16

Roasted Sweetbreads, Pears, Kohlrabi and Walnuts 14

Fishers Island Oysters, Iced or Roasted 3

Arctic Char, Lentils, Parsnips and Brussels Sprouts 22

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212 - 477 - 0777 | 42 EAST 20TH STREET, NEW YORK, NY 10003

FOOD & DRINK ABOUT US NEWS & EVENTS VISIT PRIVATE DINING COOKBOOK GIFT CARDS


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DESSERTS $9 each

Selection of Farmstead Cheeses 3 for $14

Smoked Potato Chowder, Bacon, Squid and Mussels 19

Butternut Squash Lasagna, Hen of the Woods Mushrooms and Kale 18

Ricotta Cavatelli, Braised Lamb, Merguez and Broccoli Rabe 21

Cheese Kielbasa, Rye Spaetzle and Sauerkraut 18

Pork Chop, Sunchokes, Apple and Hazelnuts 24

Apple Crisp for Two, Hickory, Walnuts and Wild Fennel -- $14.00

Brioche 'n' Cream Sundae, Maple, Pear, Pecans and Bacon

Half Moon Ice Cream Sandwich, Dark Chocolate, Frozen Yogurt and Olive

Lemon Pudding Cake, Pinenut Nougatine, Yogurt and Rosemary

Peanut Butter & Chocolate Mousse, Brownie, Rice Krispies and Banana

Selection of Sorbets: Grilled Pineapple, Mango Chile and Pear

Selection of Ice Creams: Hickory, Rosemary and Coffee Cardamom

Gramercy Tavern Cookie Plate

Melville - cow, Mystic, Connecticut

Bonne Bouche - goat, Websterville, Vermont

Bayley Hazen - raw cow blue, Greensboro, Vermont

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TODAY MENU Available after 5:30pm

Ancient Grans, Nuts & SeedsSmoked Sunchokes and Tony's Mixed Greens

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Ruby Red ShrimpSweet Potato, Shiitake Mushrooms and Daikon RadishAvery Hog Heaven Barley Wine, Colorado (draft)

Duck MeatloafWild Rice, Heirloom Beans and Mustard GreensStone Sublimely Self Righteous Black IPA, California (draft)

Warm Rhubarb TartGoat Cheese, Semolina, Almonds and GingerRhubarb Infused Ginger Beer

Menu 48Beer Pairings 20

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LUNCH MENUS

FIRST COURSE

SECOND COURSE

DESSERTS $12 each

Celery Soup, Ruby Red Shrimp and Roasted Peanuts 12

Kale & Ancient Grains Salad, Dates, Almonds and Sbinz Cheese 12

Warm Mushrooms & Radish, Celery, Apples and Tarragon 14

Lobster Pappardelle, Chorizo, Scallions and Mussels 18

Spring Greens Salad, Carrots, Bok Choy and Sesame Peanuts 14

Beef Tartare, Pine Nuts, Capers and Pickled Mushrooms 16

Black Bass, Bok Choy, Sweet Potatoes and Peanut Curry Sauce 25

Striped Bass, Fennel, Olives and Fingerling Potatoes 24

Smoked Arctic Char, Carrots, Lentils and Preserved Citrus 24

Roasted Duck Breast, Wild Rice, Heirloom Beans, Celery and Almonds 25

Pasture Raised Chicken & Sausage, Polenta, Salsify, Radicchio and Cranberries 22

Roasted Lamb Loin, Sunchokes, Tatsoi and Hen of the Woods Mushrooms 25

Spring Onion & Mushroom Broth, Kohlrabi, Smoked Egg and Emmer Noodles 21

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Selection of Farmstead Cheeses 3 for $14

Apple Mousse, Almonds, Black Sesame, Basmati Rice and Lychee

Baboon Lemon Sherbet, Poppy Seed, Ricotta, Hazelnuts and Thyme

Coconut Pudding, Mango, Passion Fruit, Pistachio and Basil

Chocolate Banana Slice, Caramel, Sesame, Black Cardamom and Rum




Melville - cow, Mystic, Connecticut

Bonne Bouche – goat, Websterville, Vermont

Bayley Hazen - raw cow blue, Greensboro, Vermont

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SEASONAL $58

LUNCH TASTING MENU

Citrus & CarrotsQuinoa, Almonds and Yogurt

Ruby Red ShrimpSweet Potato, Emmer, Pine Nuts andBrussels Sprouts

HalibutCauliflower, Cabbage and AmericanCaviar

Roasted Pork LoinTurnips, Shallots and Charred OnionBroth

Blood OrangeButtermilk, Pistachio, Tapioca and CaraCara

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DINNER THREE-COURSE MENU $92

FIRST COURSE

SECOND COURSE

DESSERTS

Celery Soup, Ruby Red Shrimp and Roasted Peanuts

Beef Tartare, Pine Nuts, Capers and Pickled Mushrooms

Kale & Ancient Grains Salad, Dates, Almonds and Sbrinz Cheese

Smoked Trout, Cipollini Purée and Pickled Onions

Lobster Pappardelle, Chorizo, Scallions and Mussels

Mushroom Custard, Sunchokes and Trout Roe

Flounder, Wild Rice, Shiitake Mushrooms and Lobster Sauce

Red Snapper, Sweet Potatoes, Bok Choy and Peanut Curry Sauce

Striped Bass, Fennel, Olives and Fingerling Potatoes

Pork Loin & Deckle, Collard Greens, Black Lentils and Kohlrabi

Pasture Raised Chicken & Sausage, Polenta, Salsify, Radicchio and Cranberries

Roasted Lamb, Sunchokes, Hen of the Woods Mushrooms and Tatsoi

Pear Custard, Linden Flowers, Cider, Brown Sugar and Vanilla

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Baboon Lemon Sherbet, Poppy Seed, Ricotta, Hazelnuts and Thyme

Coconut Pudding, Mango, Passion Fruit, Pistachio and Basil

Chocolate Banana Slice, Caramel, Sesame, Black Cardamom and Rum




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SEASONAL $120 VEGETABLE $102

DINNER TASTING MENUS

Lobster SaladButternut Squash, Spinach and Sesame

Ruby Red ShrimpSweet Potato, Emmer, Pine Nuts andBrussels Sprouts

HalibutCauliflower, Cabbage and AmericanCaviar

Pork BologneseTagliatelle, Fennel and Grana Padano

Roasted & Braised BeefTurnips, Shallots and Charred OnionBroth

Radish SaladApples and Radicchio

Kabocha SquashMushrooms, Ricotta and Hazelnuts

Roasted SunchokesAlmonds, Bok Choy and Pickled Ginger

Grilled CarrotsHoney, Pistachios and Cremont Cheese

Sweet Potato GnocchiSpinach and King Trumpet Mushrooms

Blood OrangeButtermilk, Pistachio, Tapioca and CaraCara

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OUR SELECTION OF FARMSTEAD CHEESES

“Behind every cheese there is a pasture of a different green under a different sky. There are differentherds with their shelters and their movements across the countryside. There are secret methodshanded down over the centuries. Behind every cheese there is the presence of the civilization that gaveit form and takes form from it.” — Italo Calvino

Kinderhook Creek/sheepOld Chatham Sheepherding Company,Old Chatham, New York

Casatica/water buffaloCologno al Serio, Lombardy, Italy

Coupole/goatVermont Butter & Cheese CreameryWebsterville, Vermont

Reading Raclette/raw cowSpringbrook Farm, Reading, Vermont

Comté 2 year/raw cowFort Saint Antoine, Jura, France

Roomano/cowFriesland, Netherlands

Red Rock/cowRoelli Cheese Haus, Shullsburg ,Wisconsin

Ouleout/washed-rind raw cowVulto Creamery, Walton, New York

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Three Cheeses $14. Each Additional $4.

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WINES WE’RE EXCITED ABOUT

We’ve highlighted a few of the wines that we are excited to be pouring by the glass right now. Wechange our list often, so don’t despair if you come visit and don’t see the one you had in mind—wewill pour you something equally intriguing and delicious. Incidentally, the “she” behind the “we” inthis case is beverage director Juliette Pope.

Albana di Romagna, Ancarani, SantaLusa, 2011, Emilia-Romagna, ItalyThe Albana grape is typically of little note,except as a blemish on Italian wine lawhistory: it was elevated to an exalted legalstatus suggestive of character which itrarely possesses. But the Ancarani familyfarms its old vines organically and lets theAlbana juice hang out on its skins for a bitto take on some color, tannin &complexity. Less strange than it sounds butjust strange enough to be intriguing (anddelicious!). Grain-squash-sweet potato-carrot-shellfish-friendly wine.12.50 Glass / 50.00 Bottle

Blaufränkisch, Moric, 2012, Burgenland,AustriaAustria is rightly celebrated for its gloriousdry white wines but is also home to someexcellent native reds , in this particular casea world-class one, Moric's medium-bodiedbeauty being at the top of the list. Comingfrom Blaufränkisch vines averaging ahundred years old and handled delicatelyby inspired winemaker Roland Velich, thewine emerges deeply fragrant and flavorful,elegant rather than powerful. Wonderfullyversatile at the table.15.50 Glass / 62.00 Bottle

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WINES BY THE GLASS

S PA R K L I N G GLASS 3oz TASTE

W H I T E GLASS 3oz TASTE

Chardonnay/Pinot Noir, Hermann Wiemer, Cuvée Brut,2006, Finger Lakes, New York

13.00 7.75

Pinot Noir, Savart, L'Ouverture-1er Cru Brut,NV, Montagne de Reims, Champagne, France

22.00 13.25

Crémant d'Alsace Rosé, Dirler-Cadé, Extra Brut,2011, Alsace, France (Pinot Noir)

12.00 7.25

Lambrusco, Ceci, La Luna, NV, Emilia-Romagna, Italy 10.00 5.25

Sauvignon Blanc, Shinn, First Fruit,2013, North Fork of Long Island, New York

12.00 6.25

Grüner Veltliner, Stadt Krems, 2012, Kremstal, Austria 10.00 5.25

Albariño, Xangall, 2012, Riàs Baixas, Spain 14.00 7.25

Riesling, Trocken, Hahnmühle, Sandstein, 2012, Nahe, Germany 13.50 7.00

Savennières-Roche Aux Moines, Domaine Aux Moines,2010, Loire Valley, France (Chenin Blanc)

16.50 8.50

Tokaji Sec, Királyudvar, 2011, Tokaj, Hungary 13.00 6.75

Albana di Romagna, Ancarani, Santa Lusa,2011, Emilia-Romagna, Italy

12.50 6.50

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R O S E GLASS TASTE

R E D GLASS TASTE

2010, The Hamptons, New York

Savagnin, Badoz, 2008, Jura, France 15.50 8.00

Chablis, Duplessis, 1er Cru Vaillons, 2010, Burgundy, France 22.00 11.25

Chardonnay, Terrien, 2008, Sonoma Valley, California 18.00 9.25

Pinot Noir, Chacra, Mainqué, 2013, Patagonia, Argentina 12.50 6.50

Nebbiolo, Cantalupo, Il Mimo, 2012, Piedmont, Italy 10.00 5.25

Côte de Brouilly, Thivin, 2011, Beaujolais, France 13.00 6.75

Pinot Noir, Holloran, 2011, Willamette Valley, Oregon 16.00 8.25

Côte-de-Nuits-Village, Petitot, Terres Burgondes, 2010, Burgundy, France 14.50 7.50

Rioja, La Rioja Alta, Viña Ardanza-Reserva, 2004, Rioja, Spain 18.50 9.50

Blaufränkisch, Moric, 2012, Burgenland, Austria 15.50 8.00

Nerello Mascalese, Calabretta, Etna Rosso, 2004, Sicily, Italy 16.00 8.25

Barolo, Rocche dei Manzoni, Big d’ Big, 1996, Piedmont, Italy 28.50 14.50

Zinfandel, Bedrock, Old Vines, 2012, Sonoma Valley, California 17.00 8.75

Cahors, Caminade, La Commandery, 2009, Lot, France (Malbec) 13.50 7.00

Cabernet Sauvignon, Smith-Madrone,2009, Spring Mountain, Napa Valley, California

22.00 11.25

Grenache/Syrah, Mas Martinet, Bru, 2010, Priorat, Spain 16.50 8.50

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BOTTLESExpand the categories below to view our selection

S PA R K L I N G

C H A M PAG N E

S PA R K L I N G R O S E A N D R E D

R O S E

G R U N E R V E LT L I N E R

SAU V I G N O N B L A N C

C H E N I N B L A N C

R I E S L I N G

AS S O RT E D W H I T E S

U N C O N V E N T I O N A L W H I T E S

C H A R D O N N AY

W H I T E B U R G U N DY

P I N OT N O I R

R E D B U R G U N DY

G A M AY

N O RT H E R N R H O N E SY R A H

SY R A H / G R E N AC H E / M O U RV E D R E

SA N G I OV E S E

N E B B I O LO

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HALF BOTTLES

MAGNUMS

N AT I V E S PA N I S H R E D S

AS S O RT E D R E D S

M E R LOT

C A B E R N E T F R A N C

C A B E R N E T SAU V I G N O N

R E D B O R D E AU X

S PA R K L I N G

W H I T E

R E D

C H A M PAG N E

W H I T E

R E D

S W E E T

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DESSERT WINES

OUR SPIR IT SELECTION

In keeping with our tavern roots, our Spirits selection covers the classics, with the addition of some

S W E E T W I N E BY T H E G L AS S

S W E E T W I N E BY T H E B OT T L E

M A D E I R A

TAW N Y P O RT

V I N TAG E P O RT

S H E R RY A N D M O N T I L L A - M O R I L E STAVERN

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few—but we also have a soft spot for the vermouth family, amaros, beer-based spirits, and anythingexcellent and local. Additionally, we feature an extensive list of sweet and fortified wines to pair withcheese or dessert.

Expand the categories below to view our selection

V E R M O U T H

Q U I N Q U I N A A N D A M E R I C A N O

A M A R O

V I N D E L I Q U E U R

L I Q U E U R

B R A N DY

A M E R I C A N W H I S K E Y

S C OTC H W H I S KY

I R I S H W H I S KY

VO D K A

G I N

R U M

T E Q U I L A

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OUR SPECIALTY COCKTAILS

Our specialty cocktails are rooted in classic drinks given a twist or two to make them our own. Theyevolve seasonally and feature a range of artisanal spirits and liqueurs, greenmarket produce, andhouse-made bitters and syrups. Whether fruity and cheerful or boozy and serious—or elegantlyrestrained—one of them will surely suit your mood.

TAVERN COCKTAILS $14

AproposAperol, Bombay Gin, Yellow Chartreuse, Lime

Man About Town

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NON-ALCOHOLIC $7

Indirect FlightSercial Madeira, Aperol, Grapefruit Bitters, Darjeeling Tea

ImperativoKoval Millet White Whiskey, Cocchi Vermouth di Torino, Apricot

Church KeyRansom Old Tom Gin, Yellow Chartreuse, Cocchi Americano, Lemon

Orange BlossomSparkling Wine, St. Germain Elderflower Cordial, Orange Bitters

Jalisco PearHerradura Blanco Tequila, Pear Liqueur, Allspice Dram, Lemon

CrossfireSmith & Cross Rum, Bonal Quinquina, Cherry Heering, Orange

Hop To ItPlymouth Gin, Stone Pine Liqueur, IPA, Lemon

Apple CrispSparkling Apple Cider, Thyme, Lemon

Ginger SwizzleGinger Beer, Mint, Lime

CosmonotPinot Noir Juice, Grenadine, Citrus

N/A-GroniPellegrino San Bitters, Candied Grapefruit, Club Soda

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Hot Chocolate with Vanilla Marshmallows 6.00

Hot Greenmarket Apple Cider 5.00

Iced Tea or Passionfruit Iced Tea 4.00

Amanda Palmer (Iced Tea + Lemonade) 5.00

Cold-Brewed Blue Bottle Iced Coffee 5.00

Sparkling Apple Cider, Duché de Longueville, France 6.00

Bitter Lemon Soda, Fever Tree, England 5.00

Tonic, Fever Tree, England 5.00

Ginger Beer, Fever Tree, England 5.00

Root Beer, Abita, Louisiana 5.00

Beer, Einbecker, Germany (0.3% or lower alcohol) 6.00

Beer, Clausthaler Golden Amber, Germany (0.5% or lower alcohol) 6.00

Gewurztraminer Juice, Navarro, 2012, Anderson Valley, California 9.00

Pinot Noir Juice, Navarro, 2012, Anderson Valley, California 9.00

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THE BEER PROGRAM AT GRAMERCY TAVERN

The heart of our beer program is an all-domestic craft draft list complemented by an internationalcraft bottle list. Enjoy a beer on its own or pair one with each course of your meal. The rare selectionof vintage beers aging in our cellar increases your options, as do our American and European ciders.

CIDERPear, Shinn, Wickham's, 2013, North Fork of Long Island, New York 8

Apple, Wölffer, Dry Rosé, NV, The Hamptons, New York(355 ml bottle)

10

Apple, Aaron Burr, Hemlock, NV, Hudson Valley, New York 13

Apple, Bad Seed, Belgian Witte Reserve, NV, Hudson Valley, New York 8

Apple, Eve’s, Northern Spy, NV, Finger Lakes, New York 10

Apple, Farnum Hill, Extra Dry, NV, Lebanon, New Hampshire 10

Apple, Whetstone, Orchard King, 2013, Marlboro, Vermont 9

Apple Ice Cider, Eden, Heirloom Blend, 2010, West Charleston, Vermont(3 oz. pour)

10

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DRAFT BEER $8.00 full / $4.00 half

BOTTLED BEER

(3 oz. pour)

Apple, Foggy Ridge, Serious Cider, NV, Dugspur, Virginia 8

Quince/Pear/Apple, Bonny Doon, Querry, 2011, Santa Cruz, California 8

Apple, Val D’Ornón, 2011, Asturias, Spain 7

Apple, Cyril Zangs, This Side Up, NV, Normandy, France 11

Apple, Dupont, Calvados-Cask-Aged Reserve, 2012, Normandy, France 12

Apple, Dupont, 2012, Normandy, France (375ml bottle) 16

Allagash White Ale, Maine (5.2%)

Firestone Pivo Hoppy Pilsner, California (5.3%)

Bell's Two Hearted IPA, Michigan (7.0%)

Barrier Bulkhead American Red Ale, New York (6.6%)

Goose Island Lolita Wild Ale, Illinois (8.7%)

Stone Sublimely Self-Righteous Black IPA, California (8.7%)

Avery Hog Heaven Barley Wine, Colorado (9.2%)

Evil Twin Lil' B Imperial Porter, South Carolina (11.5%)

Professor Fritz Briem 1809 Berliner Weisse, Germany (500 ml/5.0%) 14

Hitachino White Ale, Japan (5.0%) 12

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St. Bernardus Wit, Belgium (5.5%) 12

Hanssens Artisanaal Oude Kriek Lambic, Belgium (6.0%) 23

Hanssens Artisanaal Experimental Cassis Lambic, Belgium (6.0%) 26

Dupont Avec les Bons Voeux Saison, Belgium (750 ml/9.5%) 25

Dupont Saison Vieille Provision, Belgium (6.5%) 13

Staropramen Lager, Czech Republic (5.0%) 8

Schlenkerla Helles Lager, Germany (500 ml/4.3%) 12

Uerige Altbier, Germany (4.7%) 13

Oppigårds Winter Ale, Sweden (500ml/5.3%) 13

Samuel Smith’s Nut Brown Ale, England (5.0%) 9

Brasserie des Franches-Montagnes La Meule, Switzerland (6.0%) 16

d’Achouffe Houblon Dobbelen IPA Tripel, Belgium (9.0%) 12

De Ranke XX Bitter, Belgium (6.2%) 13

Omnipollo Nebuchadnezzar Imperial IPA, Sweden (8.5%) 16

Orval Trappist Pale Ale, Belgium (6.2%) 15

Chimay Blue Trappist Strong Dark Ale, Belgium (9.0%) 13

Corsendonk Abbey Brown Ale, Belgium (7.5%) 12

Westmalle Trappist Dubbel, Belgium (7.0%) 14

Rochefort 10 Trappiste Quadrupel, Belgium (11.3%) 15

Traquair House Scotch Ale, Scotland (500 ml/7.2%) 16

Beer Here Dark Hops Black IPA, Denmark (500ml/8.5%) 21

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VINTAGE BEERN O RT H A M E R I C A

Schneider Aventinus Weizenbock, Germany (500 ml/8.2%) 12

Ayinger Celebrator Doppelbock, Germany (6.7%) 12

Sinebrychoff Baltic Porter, Finland (8.0%) 10

Coopers Best Extra Stout, Australia (6.3%) 9

8 Wired The Big Smoke Smoked Porter, New Zealand (500ml/6.2%) 18

Anchor Christmas Ale, 2009, California (12 oz/5.5%) 13

Captain Lawrence St. Vincent’s Dubbel, 2011, New York (750 ml/8%) 28

Jolly Pumpkin Noel de Calabaza Belgian Dark Ale, 2012, Michigan (750 ml/9%) 42

Dieu du Ciel Solstice d'Hiver Barleywine, 2012, Canada (11.2 oz/10.2%) 18

Smuttynose Baltic Porter, 2011, New Hampshire (22oz/9.25%) 14

Goose Island Night Stalker Imperial Stout, 2010, Illinois (650 ml/11.7%) 18

Brooklyn Black Chocolate Stout, 2008, New York (12 oz/10%) 14

Green Flash Double Stout, 2011, California (12oz/8.8%) 15

AleSmith Old Numbskull Barleywine, 2011, California (750 ml/11%) 36

Rogue Old Crustacean Barleywine, 2003, Oregon (12 oz/11.5%) 22

Rogue Old Crustacean Barleywine, 1999, Oregon (7oz/11.5%) 20

Stone Double Bastard Ale, 2011, California (22oz/10.5%) 22

Goose Island Night Stalker Imperial Stout, 2010, Illinois (650 ml) 30

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Evil Twin Sonderho Hipster Pale Ale, 2010, Denmark (11.2 oz/5.5%) 18

Schneider Tap X Mein Nelson Sauvin Weizen Bock, 2011, Germany (750ml/7.3%) 46

Samuel Smith Yorkshire Stingo Strong Ale, 2010, England (550 ml/8%) 22

George Gale Prize Old Ale, 1996, England (9.3oz/9%) 18

Hitachino Espresso Stout, 2011, Japan (11.2oz/7.5%) 14

Chimay Grande Réserve, 2006, Belgium (750ml/9%) 60

Schneider Aventinus Weizen Doppelbock, 2005, Germany (500 ml/8.2%) 22

De Struise Tsjeeses Reserva Christmas Ale, 2011, Belgium (11.2oz/10%) 19

Birrificio del Borgo Old Antonia, 2012, Italy (11.2oz/11.2%) 22

J.W. Lees Harvest Ale Barleywine, 2004, England (9.6oz/11.5%) 24

J.W. Lees Harvest Ale, 2004, England (9.6oz/11.5%) 20

Samichlaus Doppelbock, 2008, Austria (11.2oz/14%) 16

Baladin Xyauyu Barleywine, 2010, Italy (16.9oz/14%) 60

TAVERN

DINING ROOM

CHEESES

WINE & SP IR ITS

WINE

SPIR ITS

COCKTAILS & BEER

COFFEE & TEA




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THE GRAMERCY TAVERN COFFEE PROGRAM

We proudly serve a variety of expertly made coffee beverages from our friends at Blue Bottle, as well asloose-leaf teas and tisanes from In Pursuit of Tea.

ESPRESSO

BLUE BOTTLE, Brooklyn, New York

H AY E S VA L L E Y B L E N D

COLD-BREWED ICED COFFEE

FRENCH PRESS COFFEES $6 Single Press / $12 Double Press

Espresso (double ristretto) 5

Americano 5

Cortado 5

Cappuccino 6

Café Latte 6

BLUE BOTTLE, Brooklyn, New York 5

Homacho Waeno, Sidama, Ethiopia

TAVERN

DINING ROOM

CHEESES

WINE & SP IR ITS

WINE

SPIR ITS

COCKTAILS & BEER

COFFEE & TEA




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TEAS & TISANES $6

IN PURSUIT of TEA, Cornwall, Connecticut

Candelilla, Costa Rica

Yirgacheffe, Ethiopia

Bendicion, Nicaragua

Decaffeinated, Sleepy Hollow, Brazil

Dragonwell Green – China

Da Hong Pao Oolong - China

Darjeeling – India

Orange Pekoe – Sri Lanka

Earl Grey – Sri Lanka

Mint – Greece

Chamomile – Germany

TAVERN

DINING ROOM

CHEESES

WINE & SP IR ITS

WINE

SPIR ITS

COCKTAILS & BEER

COFFEE & TEA




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COFFEE & TEA

Noon - 11:00 PM

Noon - Midnight

Noon - 2:00 PM

5:30 - 10:00 PM

5:30 - 11:00 PM

HOURSTAVERN

Sunday - Thursday

Friday & Saturday

DINING ROOM

Lunch

Monday - Friday

Dinner

Sunday - Thursday

Friday & Saturday

DIRECTIONS

Gramercy Tavern is located at 42 East 20th St.,

between Park Avenue South & Broadway.

See a map

SUBWAY

4, 5, 6, N, Q, R, L to Union Square / 14th St.

PARKING

We validate evening parking at Icon Parking,

41-47 East 21st St. (between Park & Broadway.)

Enter after 4 PM, exit before 6 AM, with a 4

hour maximum. $20.00 with validation.

RESERVATIONS

The Tavern is walk-in only. We accept

reservations for the Dining Room beginning at

10AM, seven days a week, up to 28 days in

advance. Please call us at 212-477-0777 or

make an online reservation below.

PARTY S IZE

1

DATE

04/10/14

T IME

7:00 PM

GRAMERCY TAVERN 42 EAST 20TH STREET, NEW YORK, NY, 10003 212 - 477 - 0777 JOIN OUR MAILING LIST CONTACT US PRIVACY POLICY

Photos by Maura McEvoy, site by Madwell




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