ANTIPASTI

FRITTI

SPUNTINI

Funghi Marinati · 14Marinated trumpet mushrooms, saba, Grana Padano DOP

Insalata Mista · 13Mixed Italian greens, citrus, toasted almonds, herbs, Parmigiano Reggiano® DOP

Insalata di Cavolo Nero · 12Tuscan kale, shaved brussels sprouts, garlic breadcrumbs, Pecorino Romano dressing

Bruschette di Pesce Affumicato · 13Smoked bluefish spread, pea leaves,radish, herbs

Carpaccio di Manzo · 16Thinly sliced herb-crusted raw beef,shaved cremini mushrooms, arugula, Parmigiano Reggiano® DOP

Gamberetti alla Piastra · 17Marinated peel and eat shrimp, salmoriglio, sweet garlic, lemon

Olive MarinateMarinated olives, orange peel, bay leaf • 5

Supplì · 11Roman-style Parmigiano Reggiano® DOP rice ballsArancini al Ragù · 12Sicilian-style saffron rice balls with peas,ragù bolognese, Pecorino Romano DOP

Calamari · 14Lightly fried calamari, pickled chilies, lemon

Patate Fritte · 8 Fried potatoes, aioli, paprika

BruschettaExtra virgin olive oil cured cherry tomatoes, garlic, basil • 8

Small Italian Bites

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03.06.20

Parmigiano Reggiano® DOPChunked Parmigiano Reggiano® DOP, balsamico • 5

Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness

PASTA

PIATTIPolpette · 19Housemade beef & pork meatballs, creamy polenta, tomato, housemade mozzarella Pollo al Mattone · 26Gerber Amish “brick” chicken thighs, roasted & mashed sweet potato, balsamic radicchio, cipollini Branzino al Forno · 28Whole roasted bass, herbs, lemon, ROI extra virgin olive oil from Liguria

SALUMI E FORMAGGIArtisanal meats & cheeses from Italy and the U.S.

Mozzarella Classica · 10Hand-pulled mozzarella, extra virginolive oil, sea salt

Burrata · 15Soft, cream-filled ball of mozzarella, extra virgin olive oil, sea salt

Prosciutto e Mozzarella · 1714-month Ferrarini Prosciutto di Parma, housemade mozzarella

Salumi e Formaggi Misti · 28Selection of five cured meats and five artisanal cheeses from the market counter

Ravioli Cacio e Pepe · 16Housemade ricotta and black pepper-filled pasta, lemon butter, chive, Pecorino Romano DOP

Mezzaluna di Zucca · 18Handmade butternut squash-filled pasta, sage, brown butter, Amaretti cookie

Vesuvio al Ragù di Maiale · 23Afeltra pasta, Catalpa Grove pork ragù, Mutti tomato, stracciatella

Agnolotti di Manzo · 24Housemade beef cheek-filled pasta, Urbani black truffle butter, Parmigiano Reggiano® DOP

Gnocchi di Patate con Tartufo Nero · 28Mamma Emma potato gnocchi, Pine River butter, fresh Italian black truffle, Parmigiano Reggiano® DOP

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Made with a blend of Italian f lours, the dough is naturally-leavened more than 24 hours, stretched directly onto a round padellino pan, and then topped with a selection of our freshest ingredients

PIZZA AL PADELLINO Torino-Style Pizza baked in small, round pans with a crust that gets crunchy and golden on the bottom, but stays soft and chewy on top

Margherita · 15Mutti tomato, housemade mozzarella, basil

Formaggi · 16Pecorino, Grana Padano, gorgonzola piccante, fresh ricotta

Prosciutto · 1814-month Ferrarini Prosciutto di Parma, Mutti tomato, wild oregano

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BLACK TRUFFLE SUPPLEMENT +25/4 grams

Enhance your experience with fresh Italian Black Truffles, shaved onto one dish

Found as deep as two feet underground, the aromatic black winter truffle (Tuber melanosporum vitt) grows near oak and hazel trees in the picturesque central region of Umbria. Among truffles, it’s known for its earthy, robust flavors. While supplies last.

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while supplies

Fettuccine al Parmigiano • 21 Housemade ribbon pasta, Pine River

Dairy butter, Parmigiano Reggiano® DOP Vacche Rosse

Three simple ingredients hand-tossed and finished in a wheel of Parmigiano Reggiano DOP!

This weekend only