childhood nutrition annamarie dill. what are we becoming? 1 in 5 children are over weight= 9million...
TRANSCRIPT
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Childhood Nutrition
AnnaMarie Dill
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What are We Becoming?
1 in 5 children are over weight= 9MILLION children over the age of 6!
If nothing is done now…children are at risk for dying at a earlier age!
We have a societal obligation to protect the children of what they could face in later years
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Historically
WE SEE…
Over each decade, children have progressively become more obese
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Children in the 1970’s
Relatively small and healthy children…
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Children of Today
Gradually gaining extra weight…
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Obesity Rates
Rates have nearly tripled since 1970!http://just4kidsbeverages.com/images/obesityGraph.gif
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Goals to be Made
My goal… To initiate childhood obesity awareness among
parents and the child themselves so that they can alter their nutritional habits.
Thus…making them have the willingness to change, not only because the need to, but because they are going to want to.
Childhood Obesity IS Preventable
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Thesis
In order to reduce the rate of childhood obesity, early education in proper nutrition for children at a young age will lead to a long-term lifestyle of healthy, nutritional choices.
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Obesity Trends1991, 1996, & 2003
Obesity trend increased significantly over decades pastCourtesy of Jeanne Dukes, Nemours Wellness and Prevention Services
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On a National Level2008
Courtesy of Jeanne Dukes, Nemours Wellness and Prevention Services
Delaware: 25-29 percentile range
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In Delaware…
Approximately 36% of youth and children are overweight, and the rates continue to rise.
http://wwp.greenwichmeantime.com/images/usa/delaware.jpg
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What is the Problem?
Children are NOT: Receiving enough information about proper
nutritional habits Understanding portion sizes, thus, over eating. Getting the balance of nutrients needed from each
food group recommended by the New Food Guide Pyramid.
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Imbalance of Nutrients
Supersized meals Parents usually force a child to eat all their
meal in one sitting, even though the child is full. Parents forget that a child’s stomach is smaller,
and they give out too big of portions. Poor snacking habits
Children would rather have cookies, candy and soda; rather than fruits and vegetables.
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Societal Trends
Family meal times Mothers in the work force, less dinners as a whole
family. Readily available food (prepackaged)
Instant food- high in preservatives like salt Franken food
Technological advancements Children would rather play videogames rather
than going outside
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Main Nutrients
According to the CDC… Below levels
Vitamins A, C, D & minerals- affecting immune, bones, and proper growth development
Protein & iron- affecting muscle repair and muscle strengthening.
Milk and calcium- fluctuating levels affect bone density, and muscles Could cause osteoporosis in later life if levels are not
correct now as a child
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Health Risk Concerning Obesity
CDC states: If children do NOT take care of themselves now, they may develop health risk later on in life.
Gout Hip fractures Diabetes Atherosclerosis Osteoporosis Coronary Artery Disease (CAD)
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The American Food Pyramid
And we wonder why children are overweighthttp://www.tc.umn.edu/~seve0029/smaller_files/image002.jpg
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Measuring Up
http://www.weight-watch-blog.com/images/blogs/9-2006/obese-2239000.jpg
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Nutrition Education as a Solution
For parents: Teach them how to provide proper nutrients
from their child’s birth Teach them what empty calories are, and
how to limit these foods Have them increase the child’s daily water
intake & decrease the sugary drink intake Give tips on how toddlers should eat & ways
to make them want to eat at the dinner table
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Nutrition Education as a Solution
For children: Re-teach proper nutritional habits multiple times,
so they recollect and add new information Have them help out in the kitchen more with
parents. If they help cook it, and become more aware of the foods, they won’t be so hesitant of trying new foods.
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Government
Focuses on legislation Public places should to provide areas for women
to breastfeed in the women’s restrooms, but most do not
Keep records on school children’s BMI’s to tract obesity rates
Nemours program 521 Almost none
Eating fruits and vegetables with limiting TV/ Videogame time & increasing physical activity
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Schools
Lunches Required to provide sufficient meals with all
nutrients needed for proper body growth. Some children only eat their meals at school &
not home, so schools must provide accordingly No snack or soda machines, unless it provides
all healthy foods
Physical Education Increase gym class- more structured to gain
endurance and be physically fit
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Parents
Latchkey Kids Increase of mothers in work force, forcing children to
come home to empty houses. Kids look for a snack (unhealthy), due to the lack in
parental supervision Role Modeling
“Monkey see, monkey do affect”- if a child sees that you eat healthy, then so will they.
Keep a fruit bowl out to have quick & easy grab snacks & have fresh ‘pop em’ vegetables (broccoli, cauliflower, baby carrots) in fridge.
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Childcare
Most children receiving care from a daycare eat 2-3 meals there per day.
They are required to provide nutrients suggested by the RDA.
Since they are the one’s who sees he child the most, they should teach the children healthy eating habits
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Solution
To start teaching children during the early years of elementary school to reiterate what the learned from Kindergarten, so that they keep remembering how to make healthy nutritional choices.
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Product Idea
Early Education In Childhood Nutrition Not teens & parents…children.
Research shows that it is more affective to teach a child about nutrition when they are younger because that is when their body is growing and developing the most.
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Early Education
Pre-K & Kindergarten do well in nutrition, however… Children in 1st/2nd grade need to have continued
education that is interactive is nature that positively reinforces healthy nutritional choices.
Module lessons that connect with child & parents interaction
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My Timeline & Process
Approved principals letter (hand delivered) Seaford Christian Academy: Mr. Larry Snyder (Principal)
Made 2 surveys: adult & child Made permission slips & photo consent forms Made all the lessons that included: interactive
worksheets, teachers key, hands-on games, snacks, & materials
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My Timeline & Process
Scheduled dates to go to the school and teach in January
Went to Seaford Christian Academy to teach the 2nd graders all the lessons over the planned course of time.
Took pictures and got evaluations from each student before and after each lesson to track improvements of general knowledge of the lessons
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Lesson Breakdown
1: Introduction to the New Food Guide Pyramid
2: Oils and Grains Group
3: Fruits and Vegetables Group
4: Meats/ Beans and Dairy Group
5: Wrap-up all lessons and Healthy Party
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Interactive Lessons
Courtesy of SCA
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Grain Crushing, Butter Making Machine
Courtesy of SCA
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Snack Time
Courtesy of SCA
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What Makes You Strong?
Milk & Protein build strong bones and muscles
Courtesy of SCA
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Student Activities
1: Build the Pyramid and Make a Plate 2: Grain Crushing and Butter Making 3: Relay Race with Fruits and Vegetables 4: Whole Wheat Crackers and Making
Peanut Butter 5: Healthy Party with a Recap Game of
Pyramid Bingo
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Pre & Post Test ResultsPre Test vs. Post Test Results
020406080
100
Student Number
Pe
rce
nta
ge
Pre Score Post Score
Pre Score 25 50 50 38 38 63 88 75 63
Post Score 88 100 88 88 63 100 100 88 100 88
1 2 3 4 5 6 7 8 9 10
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Adult Survey Results
Handed out: 100 surveys
Responses: 72 surveys
Lost data (n) : 28 surveys
100-n=72
Attention: In the upcoming slides, RED is the Recommended Daily Allowance
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Adult Survey: 1- Milk
Average Milk Intake: 8 oz. Glasses
2-375%
> Gal0%
None10%
7-80%
4-615%
None 2-3 4-6 7-8 > Gal
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Adult Survey: 2- Juice
Average Juice Intake: 8 oz. Glasses
None29%
4-69%
> Gal0%
2-362%
7-80%
None 2-3 4-6 7-8 > Gal
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Adult Survey: 3- Fruit
Average Juice Intake: 8 oz. Glasses
None29%
4-69%
> Gal0%
2-362%
7-80%
None 2-3 4-6 7-8 > Gal
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Adult Survey: 4- Vegetables
Average Vegetable Intake Per Day: Serving(s)
None4%
149%
232%
> 315%
None 1 2 > 3
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Adult Survey: 5- Outside PlaytimeAverage Outside Playtime Per Day: Hour(s)
4-54%
> 50%
0-141%
2-355%
0-1 2-3 4-5 > 5
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Adult Survey: 6- Breakfast
Average Breakfast Intake Per Week: # of Meals
Never0%
5-67%
3-412%
1-26%
Everyday75%
Never 1-2 3-4 5-6 Everyday
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Adult Survey: 8- Family Dinners
Average Dinner with Family Per Week: # of Meals
Never0%
1-212%
3-425%
Everynight42%
5-621%
Never 1-2 3-4 5-6 Everynight
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Adult Survey: 9- Diabetes
Diabetes: Does it Run in the Family?
Yes46%
No50%
Unknown4%
Yes No Unknown
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Adult Survey: 10- Information
Where Do You Get Nutritional Information?
Mag/ Books27%
Media23%
Doctors35%
Other15%
Mag/ Books Media Doctors Other
Note: This is a check all that apply question
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Adult Survey: 11- Plan of ActionWhat kind of Programs or Actions Do You Want?
Healthy cooking classes
17%
More structured recess time
13%
Interactive lessons in
school25%
Information brochures handed out
11%
Other2%
Weekend workshops with family
5%
More opportunities
for P.E. programs
27%Interactive lessons in school
More structured recess time
More opportunities for P.E. programs
Healthy cooking classes
Information brochures handed out
Weekend workshops with family
Other
Note: This is a check all that apply question
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Child Survey Results
Handed out: 89 surveys
Responses: 72 surveys
Lost data (n) : 17 surveys
100-n=72
Attention: In the upcoming slides, RED is the Recommended Daily Allowance
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Child Survey: 1- Age
How Old Are You: Years Old
5-622%
7- 835%
9-1032%
11-1211%
5-6 7- 8 9-10 11-12
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Child Survey: 2- Beverage
What Do You Like To Drink?
Milk27%
Apple Juice13%
Soda24%
Other12%
Water24%
Water Milk Apple Juice Soda Other
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Average Water Intake Per Day: 8 oz. Glasses
None3%
4-622%
2-351%
7-824%
None 2-3 4-6 7- 8
Child Survey: 3- Water
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Child Survey: 4- FruitAverage Fruit Intake Per Day: Serving(s)
None14%
144%
225%
> 317%
None 1 2 > 3
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Average Vegetable Intake Per Day: Serving(s)
None13%
153%
221%
> 313%
None 1 2 > 3
Child Survey: 5- Vegetable
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Child Survey: 6- Fast Food
Average Fastfood Intake Per Week: Serving(s)
Never- Once13%
Twice58%
> Five Times15%
Four Times14%
Never Twice Four Times > Five Times
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Average Junk Food Per Day: Serving(s)
Once37%
> 3 Times 17%
Twice35%
Never11%
Never Once Twice > 3 Times
Child Survey: 7- Junk Food
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Child Survey: 8- TVAverage Time Spent Watching TV Per Day: Hours
0-136%
2-343%
4-510%
> 511%
0-1 2-3 4-5 > 5
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Child Survey: 9- Outside Playtime
Average Outside Playtime Per Day: Hours
0-144%2-3
42%
4-58%
> 56%
0-1 2-3 4-5 > 5
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Has Anyone Told You How To Eat Healthy?
Yes89%
No11%
Yes No
Child Survey: 10- Information
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Evaluation of Lessons
Teacher: Enjoyed working along with students as I
taught new material. She liked how I taught about nutrition,
because at the end of the year, she has to teach a lesson to her students, and it will go over quick and easy if the students remember what I taught them.
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Recommendations
Make lesson plans into a marketing packet for schools and teachers to adopt.
Donate lesson module as a resource for learning to: Seaford Christian Academy Nemours Nutrition Services of Seaford
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Conclusion
Childhood obesity IS preventable… If 1 in 5 children are obese, which 4 will you
help? Teach them to make healthy choices!
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Works Cited
http://just4kidsbeverages.com/images/obesityGraph.gif
http://www.weight-watch-blog.com/images/blogs/9-2006/obese-2239000.jpg
http://www.healthylivingnyc.com/article/121
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Works Cited
http://www.scumdoctor.com/obesity/Obesity-In-America-Statistics.html
http://fastandquickweightloss.com/obesity/obesity-statistics.htm
http://www.tc.umn.edu/~seve0029/smaller_files/image002.jpg
http://sz0139.wc.mail.comcast.net/service/home/~/Sussex%20Tech%20BOD%201009.ppt?auth=co&loc=en_US&id=35940&part=2#299,28,Slide 28