Christmas & New Year Menus

Subject to change without prior notice

Different booking conditions apply to parties over 10 persons

Food and Drink Allergies

If you have a food allergy, intolerance or sensitivity, please inform your server of this every time you order any food or drink item.

VE-vegan VE*-vegan option GF*-gluten free option V-vegetarian

CHRISTMAS FAYRE MENU 2 courses £22.95/ 3 courses £26.95

until 24th December

Starters

Lightly Spiced Parsnip Soup with crusty bread (V, GF*)

Homemade Chicken Liver Paté (GF*) red onion marmalade, toast, rocket

King Scallops +£2.50 mash, crisp parma ham, blackpudding, sage cream

Skagen Toast (GF*) prawn, crayfish, red onion, crème fraîche, dill, toasted bread

Salt & Pepper Calamari aioli

Deep Fried Brie (V) winter berry chutney

Mains

Traditional Roast Turkey Crown (GF*) served with all the trimmings

Vegan Nut Roast (VE) served with vegan trimmings

Christmas Game Burger: beef and venison, smoked bacon, deep fried camembert, cranberry sauce, rocket salad, pig in blanket, chips and stuffing

Daube of Beef Bourguignon (GF*); dauphinoise potatoes, red cabbage

Seabass Fillet (GF*)crushed new potatoes, winter greens, lemon & caper berry butter sauce

Stilton, Leek & Potato Pie (v) winter vegetables

Herb Crusted Lamb Rump crushed new potatoes, red cabbage & berry gravy

Sirloin Steak (GF*) +£2.50 served with chips and peppercorn, diane or béarnaise sauce

Desserts

Traditional Christmas Pudding served with brandy sauce (VE*, GF*)

Lemon Tart Fruit coulis

Cookie Dough Brownie (VE)

Amaretto Crème Brulée (GF*)

Stilton & Festive Chutney

Jam Roly Poly custard

CHRISTMAS LODGE PARTY MENU £38

3 courses & D.J in an outside marquee. Friday 3rd, 10th, 17th & Saturday 4th, 11th, 18th December

Tables of 10. Pre-order required. Non Refundable Deposit of £10 at the time of booking.

7PM start

Starters

Homemade Chicken Liver Paté (GF*) red onion marmalade, toast, rocket

Skagen Toast (GF*) prawn, crayfish, red onion, crème fraîche, dill, toasted bread

Beetroot Carpaccio (V,GF) Whipped goat cheese, salted caramel walnuts, leaves

Roast Red Pepper & Courgette Terrine (VE,GF)

Mains

Traditional Roast Turkey Crown (GF*) served with all the trimmings

Vegan Nut Roast (VE) served with vegan trimmings

Christmas Game Burger: beef and venison, smoked bacon, deep fried camembert, cranberry sauce, rocket salad, pig in blanket, chips and stuffing

Daube of Beef Bourguignon (GF*); dauphinoise potatoes, red cabbage

Seabass Fillet (GF*) crushed new potatoes, winter greens, lemon & caper berry butter sauce

Stilton, Leek & Potato Pie (v) winter vegetables

Desserts

Traditional Christmas Pudding served with brandy sauce (VE*, GF*)

Lemon Tart Fruit coulis

Amaretto Crème Brulée (GF*)

Stilton & Festive Chutney

CHRISTMAS DAY MENU £75 Pre-order & £20pp non-refundable deposit

Starters

Broccoli & Stilton Soup stilton croutons (V)

Chicken Liver Garlic & Brandy Paté (GF*)cranberry & mulled wine chutney, toast

Baked Camembert (V) crusty bread& red onion marmalade

Smoked Salmon Blini red onion & crème fraîche

Pan Fried Kind Scallop mash, crisp parma ham, blackpudding, sage cream

Mains all served with roasted carrots, sprouts, parsnips, roast potatoes

Roast Turkey Crown (GF*)– served with pigs in blankets, roasted carrots, sprouts in chestnuts and pancetta, braised red cabbage, roast potatoes, roast parsnips, cranberry & chestnut stuffing and rich turkey gravy

Herb Crusted Rack of Lamb (GF*)crushed minted potatoes, red currant & rosemary jus

Fillet of Beef Wellington (served medium rare) baby onion, pancetta & red wine jus

Whole Lobster Thermidor (GF*)

Nut Roast (VE) with vegan pig in blankets, roast potatoes, carrot, sprouts, red cabbage, gravy

Desserts

Traditional Christmas Pudding, served with brandy sauce or brandy butter (GF*, VE*)

Cookie Dough brownie vanilla icecream

Cointreau Crème Brûlée (GF*)

Strawberry & Champagne Cheesecake

Lemon Tart fruit coulis

Yorkshire & Continental Cheese and Biscuits, served with chutney, grapes and crackers

Tea & Coffee, Mince Pies and Petit Fours (GF*)

BOXING DAY 2 Courses £26.95 /3 Courses £29.95, Children up to age 10 £9.95

Starters Roast Butternut Squash Soup (V,GF*) olive bread & butter Homemade Chicken Liver Paté (GF*)toast, red onion marmalade Deep Fried Brie (V) berry chutney Skagen Toast (GF*)prawn, crayfish, red onion, crème fraîche, dill, toasted bread Mushrooms On Toast (V,GF*) parsley, thyme, garlic, sourdough, creamSalt & Pepper Calamari aioli

Mains Roast Beef, Lamb, Pork or Nut (VE) (GF*); Roast potatoes, Yorkshire pudding, mash, vegetables and lashings of gravy Fish & Chips Served with homemade chips & mushy peas (may contain bones) Chicken Thai Curry Coconut (GF*)milk, spinach, lemongrass, lime,chilli, ginger, jasmine rice Stansfield Burger, smoked applewood cheddar, streaky bacon, crispy onions, shredded iceberg lettuce, pickles, smoked bbq sauce Chicken, Bacon & Avocado Burger (GF*)grilled chicken breast & crispy streaky bacon with fresh avocado & mayo. Steak & Ale Pie chips & vegetables Spinach & Nutmeg Falafel Burger (V) (VE*,GF*) baby gem, harissa mayo, crispy onion, chips. Cajun Chicken (V* Halloumi ) (GF*)brown rice, black beans, avocado, coriander, feta, salsa Fillet of Salmon- (GF*) sautéed new potatoes, asparagus and hollandaise sauce

Desserts Lemon tart fruit coulis Cookie Dough Brownie (VE)Jam Roly Poly Custard Cheesecake Ice cream trio (VE*,GF*)) choice of sauces Cheese Board selection of cheeses, grapes, celery, biscuits, red onion marmalade

Mini Cookie Dough Brownie (VE)Jam Roly PolyIce Cream

Children menu Sausage & Mash Roast Dinner Chicken Goujons Mini Burger Tomato Pasta (VE)

NEW YEARS EVE (from 7pm) 4 courses £49.95

Bubbles at midnight, Smart Party Dress, D.J Pre-orders required and a £20pp non-refundable deposit when booking

Starters

Chicken Liver Paté (GF*) cranberry & mulled wine chutney, toast

Burrata, grilled peach with coriander seeds and pea shoots (V,GF*)

Scallops St Jacques

Mains

Fillet Steak (GF*)with king prawn skewer, truffle chips and garlic butter

Lobster Thermidor & Fries (GF*)Half a lobster & King Pawns

Chicken Breast (GF*)stuffed with mozzarella & Pesto, wrapped in parma ham, tomato coulis

Fillets of Seabass (GF*) medley of green vegetables, salsa verdi, lemon potatoes

Brie de Meaux Mille-feuille (V) beetroot relish & baby vegetables

Desserts

Belgian Chocolate Tarte crème anglaise

Orange Salad (VE,GF) cinnamon, cardamon, pistachio syrup, mint

French & Yorkshire Cheese and Biscuits

Tea & Coffee Petit Fours (GF*)

Bubbles at Midnight

Food and Drink Allergies If you have a food allergy, intolerance or sensitivity, please inform your server of this every time you order any food or drink item.