christmas menus - briciole ristorante gastronomia barbriciole.co.uk/pdf/xmas.pdf · 20, homer...

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20, Homer Street London, W1H 4NA Telephone: 020 7723 00 40 [email protected] Christmas Menus Menu 1 - £29.50 To Start Selection of antipastini to share Bread and extra virgin olive oil Bassiano ham, Arancini, Finocchiona, Toma Piemontese, Bruschetta with aubergine and burrata cheese, Fontina, mixed olives, pizza slice Main Course Grilled Swordfish served with red cabbage and pomegranate salad Or Roast Guinea fowl with chestnuts and ricotta cheese, served with mashed sweet potatoes and broccoli Or Vegetarian Lasagna with mixed mushrooms and black winter truffle Dessert Tiramisu Or Traditional Italian Panettone served with marsala sauce Or Homemade sorbet and ice cream Menu 2 - £29.50 To Start Selection of antipastini to share Bread and extra virgin olive oil Pizza fritta filled with ricotta and tomato, mortadella salami, smoked swordfish, Taleggio cheese, Gorgonzola cheese, roast porchetta with rocket and pecorino cheese, radicchio salad with goat cheese and pomegranate, mixed olives, pizza slice Main Course Grilled Sea-Bass served with broccoli and potato rosti Or Braised beef cheek in red wine sauce served with beetroot and Jerusalem artichoke cream Or Cannelloni filled with pumpkin and ricotta cheese served with parmesan fondue Dessert Warm apple tart served with vanilla ice cream Or Pear mousse served with chocolate sauce Or Homemade ice-cream and sorbet V.A.T. is included A discretionary service charge of 12.5% will be added to your bill Please note that we cannot guarantee that any of our food is free from nut trace elements.

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Page 1: Christmas Menus - Briciole Ristorante Gastronomia Barbriciole.co.uk/pdf/xmas.pdf · 20, Homer Street London, W1H 4NA Telephone: 020 7723 00 40 info@briciole.co.uk Christmas Menus

20, Homer StreetLondon, W1H 4NA

Telephone:020 7723 00 40

[email protected]

Christmas Menus

Menu 1 - £29.50

To Start

Selection of antipastini to share

Bread and extra virgin olive oil

Bassiano ham, Arancini, Finocchiona, Toma Piemontese, Bruschetta with aubergine and burrata cheese, Fontina, mixed olives, pizza slice

Main Course

Grilled Swordfish served with red cabbage and pomegranate saladOr

Roast Guinea fowl with chestnuts and ricotta cheese, served with mashed sweet potatoes and broccoli

OrVegetarian Lasagna with mixed mushrooms and black winter truffle

Dessert

TiramisuOr

Traditional Italian Panettone served with marsala sauce Or

Homemade sorbet and ice cream

Menu 2 - £29.50

To Start

Selection of antipastini to share

Bread and extra virgin olive oil

Pizza fritta filled with ricotta and tomato, mortadella salami, smoked swordfish, Taleggio cheese, Gorgonzola cheese, roast porchetta with

rocket and pecorino cheese, radicchio salad with goat cheese and pomegranate, mixed olives, pizza slice

Main Course

Grilled Sea-Bass served with broccoli and potato rostiOr

Braised beef cheek in red wine sauce served with beetroot and Jerusalem artichoke cream

Or Cannelloni filled with pumpkin and ricotta cheese served with

parmesan fondue

Dessert

Warm apple tart served with vanilla ice creamOr

Pear mousse served with chocolate sauceOr

Homemade ice-cream and sorbet

V.A.T. is includedA discretionary service charge of 12.5% will be added to your bill

Please note that we cannot guarantee that any of our food is free from nut trace elements.