Christmas 2011

Celebrate the festive season with Boomarang

Christmas Day Menu 2011

11am & 2pm seatingwith glass of Chandon Sparkling or bottle of beer on arrival

All mains served with Jacket potato + sour cream & chives, buttermilk corn & choice of sauce

Bookings are essential Please call us on +65 6738 1077 to reserve your table now

**$75++ per person

ENTRÉEFestive Starter Plate:

Smoked turkey breast & goose liver pâté with cranberry saucePrawn cocktail with brandy sauce

Warm Mediterranean vegetable salad with feta cheeseBaked herb crusted mussel

DESSERTGourmet Buffet Station:

• Christmas pudding• Christmas stollen

• Chocolate brownies• Carrot cake

• Assorted mini pastries• Christmas candies & chocolates

• Assorted jelly• Vanilla sauce, butter scotch sauce, strawberry sauce

MAINChoice of:

• Veal chop• Sirloin steak

• Kurobuta pork chop• Spicy Italian sausages

• Peppered kangaroo loin• Pine nut crusted Atlantic cod fillet• Garlic herb marinated lamb chop

• Rotisserie chicken marinated with lemon myrtle

Festive 3 Course Menu 2011

Bookings are essentialPlease call us on +65 6738 1077 to book your Christmas party now!

**$28/++ per person**Minimum 20 pax

ENTRÉE(alternate drop)

• Pumpkin soup scented with ginger & toasted sunflower seeds

• Antipasto plate with smoked young turkey breast, salmon tartar with coriander, feta & olives on mesculin

DESSERTLemongrass panna cotta with passion fruit mango coulis &

dried lemon sugar

MAINGrilled eye fillet (130gm) with light balsamic glaze on mashed

sweet potato, rocket, semi sun-dried tomato & red wine shallot jus

For bookings & enquiries call +65 6738 1077 or email enquiries@boomarang.com.sg

christmas cakes & hampers available from Boomarang express

Boomarang Bistro & Bar Singapore60 Robertson Quay 01-15 The Quayside Singapore 238252

Tel: +65 6738 1077 Fax: +65 6738 7325www.boomarang.com.sg