christmas fayre menu 2018 - whytemelville.co.uk
TRANSCRIPT
Christmas FayreMenu 2018
Served from 1st Decemberuntil 23rd December
Booking Details
Party Name
Booking Date Booking Time Number in Party
Contact Tel No
Total deposit enclosed £
Signed
Menu Pre-OrdersStarters Quantity
Roasted sweet potato
Salmon Gravadlax duo
Duck liver Pâté
Mulled pear & beetroot salad
Main Courses Quantity
Prosciutto wrapped turkey breast
Venison haunch bourguignon
Cod loin wrapped in smoked salmon
Grilled Mediterranean vegetable moussaka
Desserts Quantity
Classic Christmas pudding
Bourbon street pecan pie
Raspberry Bavarois slice
Cheeseboard for two
The Whyte Melville, Church Street, Boughton, Northamptonshire, NN2 8SF Tel: 01604 842321www.whytemelville.co.uk • [email protected]
We are delighted you have chosen the Whyte Melvilleto celebrate the festivities. If any of your party have afood allergy or food intolerance, please let us knowwhen booking. Please complete the booking form witha non-refundable deposit of £10 per person. Allbookings are provisional until a deposit is paid.
Christmas FayreMenu 2018
STARTERSROASTED SWEET POTATO WITH ORANGE & GINGER SOUP
coriander, minted yoghurt & mini rolls
SALMON GRAVADLAX DUObeetroot & apple with orange & dill cured salmon,
watercress & radish salad
DUCK LIVER PÂTÉ with toasted rosemary focaccia and spiced plum chutney
MULLED PEAR & BEETROOT SALAD with crumbled goats cheese, fresh chicory, toasted walnuts
& raspberry vinaigrette
MAIN COURSESPROSCIUTTO WRAPPED TURKEY BREAST
with cranberry & apple stuffing, cherry & port sauce
VENISON HAUNCH BOURGUIGNON with mini cranberry dumplings
COD LOIN WRAPPED IN SMOKED SALMON with saffron risotto & mussels
GRILLED MEDITERRANEAN VEGETABLE MOUSSAKA with a tomato & coriander sauce
Served with goose fat roasted potatoes, orange & caraway heritagecarrots, baby sprouts with pancetta, mini Yorkshire pudding
& piggies in blankets
Christmas FayreMenu 2018
DESSERTS
FLAMING CHRISTMAS PUDDING with brandy sauce
BOURBON STREET PECAN PIE with crème anglais
RASPBERRY BAVAROIS SLICE with Chantilly cream and fresh fruit
CHEESEBOARD FOR TWO A selection of English cheese, crackers with celery, grapes
& mulled fig compote. £2 per guest supplement
£20 for two courses £25 for three courses
Served from 1st Decemberuntil 23rd December