Christmas Fayre 2018 Served daily from December 1 st

Tables available from 12pm

Starters Broccoli and Stilton Soup

Chicken Liver and Brandy Pate, Onion Chutney, Herb Crostini

Mini Fish Platter, Crayfish and prawns in Marie Rose Sauce, Crabmeat, Smoked Salmon, Apple Cider Cucumber Pickle

Mains

Traditional Christmas Turkey Roast served with Yorkshire Puddings, Roast potatoes and all the trimmings

Kale and Cranberry Stuffed Sweet Potatoes (v, Ve, Gf)

Mediterranean Stuffed Aubergine, Tomato Sauce, Feta, Homemade Focaccia (v)

Venison Medallions, Broccoli Mash, Chantenay Carrots, Bacon and Red Wine Jus

Mushroom and Chestnut Wellington served with all the trimmings (v, ve, Gf)

Desserts Black Forrest Cheesecake with Crème Cassis

Salted Caramel Chocolate Fondant

Gingerbread Pudding

Cheese Board

Traditional Christmas Pudding

Gf: Gluten Free V: Vegetarian Ve: Vegan

1 course £16.95 Two Courses £22.95 Three Courses £25.95