STARTER

Cream of courgette and mint soup (v)

Haggis Balls Deep fried in beer batter, with clapshot

tatties and whisky jus

Surprise calamari Our secret recipe, one you must try!

Game terrine Served with pear and apple chutney

Spiced goats cheese and spinach breewats

Wrapped in filo pastry with chekchouka pepper salad

MAIN

Braised Angus beef à la Bordelaise Slow cooked and served with red wine

glaze and mousseline mash

Free range chicken suprême Wrapped in Jambon de Bayonne,

Gruyère cheese sauce

Saffron Lamb confit Served with steamed couscous

Darne of Scottish salmon Sicilian style caponatta

Millefeuille of wild mushroom and barley risotto

Truffle shavings

All mains come with mixed steamed vegetables

DESSERT

Raspberry Cranachan

Xmas cake Crème Brûlée

Sticky Toffee Pudding

Assiette de Fromages

CHRISTMAS MENU LUNCH

THREE

CouRSES

£24.50

CHRISTMAS MENU DINNER

LES DESSERTS

Raspberry Cranachan

Xmas Pudding Brûlée

Rhum and Chocolate Bûche de Noël

Assiette de Fromages

THREE

CouRSES

£29.90

LES BouCHéES

Surf clams and mussel chowder

Locally smoked Scottish salmon roulade,

with fennel salad & pesto dressing

Pheasant breast Fruit of the forest and whisky glaze

Spiced goats cheese and spinach breewats,

wrapped in filo pastry with chekchouka pepper salad

Haggis Balls, Deep fried in beer batter, clapshot

tatties, whisky sauce

LES BouCHéES DouBLESMagret of duck,

with a purée of butternut squash, and an orange and Grand Marnier sauce

Venison medallions, with smooth sweet potatoes and a

cranberry & Cognac glaze

35 days aged Aberdeen Angus beef fillet, pommes fondant, sautéed wild

mushrooms and a thyme & peppercorn sauce (£5.00 supplement)

Parsley crusted fillet of halibut, tagliatelle nero and shellfish bisque

Supreme of free range chicken, wrapped in Jambon de Bayonne,

Gruyère cheese sauce

Millefeuille of wild mushroom and barley risotto,

truffle shavings

Formule Lunch Menu Monday - Sunday

Main only £9.50 2 courses £12.50

3 courses £16

La Soupe du Jour (v)

Haggis Balls Deep fried in beer batter, with neeps’n’tatties & whisky sauce.

Les Moules à la Bretonne

Steamed Shetland mussels, in white wine and lemon creamy sauce (also available as a MAIN COURSE, served with French fries)

Cullen Skink

Our spicy version of the famous creamy fish soup

Surprise Calamari Our secret recipe….one you must try!

Smoked Mackerel Salade Niçoise (v) Smoked Mackerel, new potatoes, green beans, olives, boiled egg

Saigon Beef Julienne vegetables, marinated beef in five spice

Ribeye Steak (£5 supp)

Served with pommes chateaux, pepper sauce & seasonal leaves

North African Chicken Tagine Slow cooked spiced chicken legs, green olives & garden peas

Steak Frites au Poivre Minute Steak with fries and pepper & Cognac sauce

Hand Pulled Rabbit

Served with wild mushrooms, mashed potato & dijon sauce

Our Fish of the Day Please ask for today’s catch and recipe.

Stuffed Roast Pepper (v) With gruyere & cheddar cheese, French fries, green leaves & balsamic dressing

Lamb Burger

Lamb mince mixed with Algerian spices served with harrisa mayo, French fries and salad

Extra sides: Ratatouille £3.50, French Fries £3.00, Mash £3.00, Salade Verte £3.00

Bon Appétit!

CHIC STREET! FOOD MENU

South East Asian Cullen Skink (gf)Our spicy version of the famous creamy fish soup

£7.90

Breewats à la Marocaine (v)Spiced goats cheese and spinach in spring roll pastry

£6.90

Chicken thighs, marinated in olive oil, garlic, lemon and cayenne pepper (gf)Served with a side salad

£6.90

Merguez sausagesServed with egg chekchouka ratatouille… a must!

£6.90

Prawn and crab Vietnamese Nems * Served with sweet chili sauce

West coast King Scallops*With boudin noir and sauce vierge

Fondue de camembert*(v)With rustic croutons

Scotch Beef mince ragout (gf)With courgettes and aubergines

Haggis ballsDeep fried in beer batter, clapshot potatoes and whisky jus

Surprise CalamariOur secret recipe... One you must try!

Mac’n’Cheese (v)With truffle oil

£8.90

£8.90

£8.90

£6.90

£6.50

£7.50

£4.90

If you have a food allergy or special dietary requirements please inform member of staff

CHIC STREET! À LA CARTE

LES TAGINESTraditionally slow cooked with a blend of North African and Mediterranean spices, and served in original tagine dishes.

Mhamar d’agneau au safran, confit style à l’Algéroise (gf)Tender pieces of Scottish lamb, slow cooked in butter with spinach and chickpeas

£19.90

Fish & Seafood Tagine à l‘Oranaise (gf)Served with steamed rice

North African Chicken Tagine (gf)Slow cooked spiced chicken legs, chickpeas, poached egg

£19.90

£15.95

LES À CÔTÉS (side dishes)

Sautéed courgettes and green beans £4.50

Pommes châteaux £3.50

Ratatouille of Mediterranean vegetables £4.90

Gruyère mousseline £4.00

Saffron couscous £3.50

Salade verte £3.50

LES BOUCHÉES DOUBLESThese are main courses, which have been running on our menus from the beginning of Maison Bleue,we tried… but can’t take them out!

Joues de Boeuf à la Bordelaise (gf)Slow cooked beef cheeks, with a red wine glaze and garlic mousseline of mash

£16.00

Mixed BrochettesChargrilled chicken kemia and spicy merguezsausages served with chekchouka ratatouille and couscous

£16.50

Canard confit shepherds pieDuck confit with mash potato, port reduction glaze

£18.50

South Vietnamese coconut chicken (gf)Aromatic, with sweet basil, lemongrass & lime leaves, fragrant rice and angel noodles

£17.00

Fish and seafood gumboOur version of the creole dish with a spicy chorizo risotto

£18.50

Wild Mushroom Risotto (v)With truffle oil

£14.50

LES STEAKSSourced from one of Scotland’s top butcher, our steaks are hung for a minimum of 28 days.

Ribeye Steak (gf)Served with pommes châteaux and salade verte,

with your choice of sauce or simply chargrilled.

£24.00

Fillet Steak “Châteaubriand” (gf)Served with pommes châteaux, shallot purée, and wild mushroom fricassée with your choice of sauce or simply chargrilled.

£28.00

If you have a food allergy or special dietary requirements please inform member of staff

Sauces: Blue cheese, Au Poivre, Red wine jus

Bon Appétit!

FROM THE GRILLBrochettes (skewered things!)Served as part of our Chic Street! Menu or as Main course

Street Main

Chicken Kemia (gf)Marinated in olive oil, garlic, lemon juice & harissa

£6.50 £10.50

Merguez SausagesThe tastiest lamb sausage from North Africa

£6.50 £10.50

King Prawns (gf)*Marinated in a Masala style sauce

£6.90 £11.50

All served with seasonal salad

LE BANQUET BLEU3 COURSES £29.90Served every evening from 5pm

Surprise Calamari!Our secret spicy recipe, one you must try!

Fondue de camembert (v)With rustic croûtons

Rosco’s haggis ballsDeep fried in beer batter, clapshot tatties, whisky sauce

Seared King Scallops with Boudin Noir (£3 supp.)

Ribeye steak (£5.00 supp.) (gf)Served with pommes châteaux , salade verte and pepper & cognac sauce.

Fish and Seafood TagineServed with Tli Tli pasta

South Vietnamese coconut chicken (gf)Aromatic, with sweet basil, lemongrass, lime leaves, fragrant rice and angel noodles

Joues de Boeuf à la Bordelaise (gf)

Risotto au Légumes Verts (v) (gf)With spinach, green beans & petits pois

If you have a food allergy or special dietary requirements please inform member of staff

Assiette de Fromages and rough oatcakes

Or

The dessert of your choice from today’s selection

PLEASE VISIT OUR FLAGSHIP RESTAURANT MAISON BLEUEAND OUR SISTER RESTAURANT MAISON BLUE BISTROT

Maison Bleue36-38 Victoria St, Edinburgh, EH1 2JW

0131 226 1900

Maison Bleue Le Bistrot372 Morningside Rd, Edinburgh, EH10 5HS0131 447 0345

Our aim is to provide you with an unforgettabledining experience, serving seasonal local produce

with a Scottish/French twist and outstanding value for money.

BUT WE ALSO EXISTFOR A SOCIAL MISSION.

You can “Pay it Forward” for the homeless, buying meals in advance for the most vulnerable people in society.

The restaurant is open every Monday from 3pm-5pmfor an exclusive service for the homeless community. Extra meals are

distributed throughout Social Bite’s sandwich shop network.

Our profits are then re-invested in training and employment programs for the homeless and marginalised, to really break the cycle.

THANK YOU FOR YOUR CUSTOMAND BON APETIT

SET DINNER

DESSERTS

Our desserts are prepared on a daily basis by our Chefs.Do not hesitate to ask our staff about today’s treats!

LES SALADES

Carrots & Rose water (gf)In olive oil, cumin seeds, garlic and harissa

£4.50

SaigonWith fennel, red cabbage, carrots and cashew nuts, sweet lime & mint dressing

£4.50

Maison Bleue’s own Caesar+add chicken+add king prawns

£6.50£3.00£4.50

Niçoise (gf) £7.90

Tiède piquanteWarm salad, with chorizo, sautéed chillies and peppers, topped with a poached egg. Veggie option available

£7.90

Bon Appétit! A RESTAURANT BY IN PARTNERSHIP WITH

LE BANQUET BLEU3 COURSES £29.90Served every evening from 5pm

Surprise CalamariOur secret spicy recipe, one you must try!

Fondue de camembert (v)With rustic croutons

Rosco’s haggis ballsDeep fried in beer batter, clapshot tatties, whisky jus

Seared King Scallops with Boudin Noir (£3 supp)

Breewats à la Marocaine (v)

Ribeye steak (£5 supp.)Served with pommes châteaux, salade verte and pepper & cognac sauce

Fish of the DayAsk your server for today’s recipe

North African Chicken TagineSlow cooked spiced chicken legs, chickpeas, poached egg

Joues de Boeuf à la Bordelaise Slow cooked beef cheeks, with a red wine glaze and garlic mousseline

Wild Mushroom Risotto (v)With truffle oil

Mixed BrochettesChargrilled chicken kemia and spicy merguez sausages served with chekchouka ratatouille and couscous

Assiette de Fromages and rough oatcakes

Or

The dessert of your choice from today’s selection

PLEASE VISIT OUR FLAGSHIP RESTAURANT MAISON BLEUEAND OUR SISTER RESTAURANT MAISON BLUE BISTROT

Maison Bleue36-38 Victoria St, Edinburgh, EH1 2JW

0131 226 1900

Maison Bleue Le Bistrot72 Morningside Rd, Edinburgh, EH10 5HS0131 447 0345

Our aim is to provide you with an unforgettabledining experience, serving seasonal local produce

with a Scottish/French twist and outstanding value for money.

BUT WE ALSO EXISTFOR A SOCIAL MISSION.

You can “Pay it Forward” for the homeless, buying meals in

advance for the most vulnerable people in society.The restaurant is open every Monday from 3pm-5pmfor an exclusive service for the homeless community.

Extra meals are distributed throughout Social Bite’s sandwich shop network.Our profits are then re-invested in training and

employment programs for the homeless and marginalised, to really break the

cycle.

THANK YOU FOR YOUR CUSTOMAND BON APETIT

SET DINNER

Bon Appétit!

EARLY BIRD OFFER2 COURSES ONLY £19.90Mon-Thurs 5pm–6.30pm, Fri-Sun 5pm–6pm

Surprise CalamariOur secret spicy recipe, one you must try!

Fondue de camembert (v)With rustic croutons

Rosco’s haggis ballsDeep fried in beer batter, clapshot tatties, whisky jus

Seared King Scallops with Boudin Noir (Early Bird £5 supp.)

Breewats à la Marocaine (v)

Ribeye steak (£5 supp.)Served with pommes châteaux, salade verte and pepper & cognac sauce

Fish of the DayAsk your server for today’s recipe

North African Chicken TagineSlow cooked spiced chicken legs, chickpeas, poached egg

Joues de Boeuf à la Bordelaise Slow cooked beef cheeks, with a red wine glaze and garlic mousseline

Wild Mushroom Risotto (v)With truffle oil

Mixed BrochettesChargrilled chicken kemia and spicy merguez sausages served with chekchouka ratatouille and couscous

A RESTAURANT BY IN PARTNERSHIP WITH