Contact tracing The below QR code works with both

Rippl:Privacy-first Contact Tracing App and NZCovid Tracer App. You need to have one of

these to check-in. Please show our team your check-in screen once done.

CICCHETTI [Small Bites] Baccalà Mantecato Crostino ........................................ 13

Arancino – mushroom, mozzarella cheese [v} ................ 8

Polenta chips, ricotta salata, saffron mayo [v, gf] ....... 10

Flatbread, evoo, sea salt, oregano [ve] ........................... 4

Bruschetta – Hummus, olive, egg [v] ............................. 12

VERDURE E INSALATA [Vegetables and Salad] Fior di latte, squash, honey, thyme [gf, v] ..................... 18

Rocket, Apple, celery, walnuts [ve, gf, df] ....................... 10

Panzanella Salad – Beetroot, Stracciatella [v] ........... 17

Brussel sprouts, Ombra’s secret dressing ................. 13

Caramelized carrot, apricot, dukkah, yogurt [gf, v] ..... 10

Roasted cauliflower, blue vein, walnuts [v, gf] ............ 13

PIZZETTE [Plate sized pizza]

San Marzano tomato, mozzarella, basil [v] .................. 13 • add stracciatella +4

Potato, mozzarella, brie, oregano [v] ........................... 15

Pumpkin, mozzarella, nduja, almonds .......................... 16

Pepperoni, mozzarella, rocket, mascarpone ................ 16

Anchovies, capers, olives [df] ........................................ 13 • add salame calabrese +4

Quattro formaggi [v] ..................................................... 17

Leek, artichokes, mozzarella, pecorino [v] ................... 16

Salame Calabrese, mozzarella, olives, oregano ......... 16

RISO E PASTA [Rice and Pasta] Risotto – Celeriac, leek [v, gf} ........................................ 21

Risotto – slow cooked duck, mascarpone [gf] ................ 24

Gnocchi – sage butter, kale, hazelnuts [v] .................. 21

fresh pappardelle, porcini, truffle oil ..................... 23

POLPETTE [Meatballs]

Beef – tonnato, salsa verde ......................................... 15

Venison – Carrot puree, blueberry chutney .............. 15

Chickpea – Coconut cream, pickled fennel [ve, gf] ......... 13 PESCE E CARNE [Fish and Meat]

Bavette steak, radicchio jam, rocket [gf, df,] .................. 26

Market fish, “alla diavola” butter, parsnip [gf] .......... 28

Lamb loin chops cacciatora .......................................... 27

Ombra sausages, romesco, pearl potatoes [df, gf] ......... 23

DOLCE [Dessert]

Tiramisú [v] ........................................................................ 8

Violet & Yuzu Lemon Gelato [v, gf] ................................... 9

Lemongrass Pannacotta, boysenberry, amaretti ....... 9.5

Dark Chocolate Salami [v] ............................................... 6

Affogato with Frangelico [v, gf] ..................................... 11

Whittakers Chocolate Volcano, Vanilla gelato [v] ..... 13

APERITIVI Aperol or Campari Spritz .................................... 10.5 / 12.5

San Leo Prosecco [Veneto, IT] ........................................... 9 / 52

OMBRA four pillars Negroni ........................................... 18

Join us for aperitivo hours between 3pm & 6pm daily.

$7 prosecco, $8 Aperol spritz, $9 400ml peroni

TAP BEER Whistling Sisters XPA [Wellington] 400ml ............................. 11

Peroni [italy] 200ml or 400ml .............................................. 6.5 / 12

WHITE & ROSÉ WINE Castelforte Soave 2018 [Veneto, IT] ....................... 9 / 17.5 / 54

The Boneline Chardonnay 2018 [Waipara, nz] ....... 12 / 23.5 / 68

Durvillea Sauvignon Blanc 2019[Marlborough ,nz] .. 9 / 17.5 / 54

Dry River Pinot Gris 2016[Martinborough ,nz] ........................... 80

Johner Estate Rose 2019 [Gladstone, nz] .............. 11 / 21.5 / 64

Girofle Rose 2018 [Salento, IT] ............................ 10 / 19.5 / 59

RED WINE L.D.C Negroamaro 2017[Salento, it} ....................... 9 / 17.5 / 54

Bosco Del Grillo “Governo” 2016 [Toscana, IT} ….12 / 23.5 / 68

Little x Syrah 2015 [Hawke’s Bay, nz} ..................... 11 / 21.5 / 64

TO FINISH Visner sour cherry wine [puglia, it] 60ml ......................... 9 / 80

Churton Petit Manseng [marlborough, nz] 60ml ................ 10 / 80

Koakoa - Limoncello [NZ] 30 ml ............................................. 10

Grappa Francoli Moscato [IT] 30 ml .................................... 10

Grappa Francoli Nebbiolo [IT] 30 ml ................................... 12

Grappa Cantina Del Castello Soave [IT] 30 ml ..................... 12

Glossary Alla Diavola – Butter, Nduja. Baccalà mantecato - Whipped salted cod. Cacciatora - hunter style with rosemary, garlic, red wine. evoo - Extra virgin olive oil. Fior di Latte - Buffalo milk mozzarella Nduja – Spicy spreadable salami. Panzanella - Bread salad. Pecorino - Hard sheep cheese. Pappardelle - long flat pasta. Radicchio - red chicory. Quattro Formaggi - Four cheese. Ricotta salata - Dried and salted ricotta. San Marzano - Tomato from Naples. Stracciatella - Soft, slightly stringy fresh mozzarella. Tonnato – tuna, capers, anchovies, cream, mustard seeds

Food comes as it is ready. V=vegetarian, Ve=Vegan, GF=Gluten free, DF=Dairy free

Some dishes can be made vegan or gluten free on request. Please advise us of any dietary requirements or allergies.

We accept bookings for 50% of our restaurant – Reserve online, ombra.co.nz.

Unattended children will be given a shot of espresso and a free puppy.

June 2020

ALL MEATS AND EGGS ARE FREE RANGE! CURED MEATS BY WOODY’S HERITAGE BREED PORK

FRESH CHEESES BY IL CASARO – AUCKLAND [organic]

BREAD FLOUR BY SHELLY BAY BAKER

NZCOVIDTracerTheMinistryofHealth’sowncontacttracingapp,andthemostwidelyused,universalsystemnationwide.RipplOther solutions require your personalinformation.Ripplsolvesthiswithaninbuiltmobile-phone alert system to supportauthorities in the instance that contacttracing is required. This app meets theMinistry of Health’s guidelines, and isendorsed by our industry partners and theWCC.