cii food safety award brochure...
TRANSCRIPT
CII Award for Food Safety 2020Awarding Food Safety Champions
Leverage maturity assessment & build capacity through CII Food Safety Award 2020, to promote internationally benchmarked practices on Food Safety in Small, Medium and Large Food Businesses. The Award is one of its kind and focusses on Food Safety Maturity Assessment to promote Excellence.
Applications will have to be unit specific and CII will be seeking good practices that showcase the establishment’s food safety strategy and its deployment through systems, results and various other Change Management Initiatives.
PRP, HACCP, Food Safety Management
ChangeManagementInitiatives
Product specific GMP, GHP, GWP, GAP
Social, Statutory & Regulatory Compliance
CII FOOD SAFETY ASSESSMENT EXCELLENCE MODEL
CII Award for Food SafetySegmented Fees Structure 2020 based on Unit’s Sales turnover of previous year
Applicant Unit’s Annual Sales
Turnover (previous year) (INR)
Application Fee for Domestic Applicants *
(INR)
Application Fee for Overseas Applicants*
( US$ )
Site Visit fees for Domestic Applicants Fee** (INR)
Site Visit fees for Overseas Applicants
Fee** ( US$ )
Estimated man days for onsite
assessment
Above 25L - 1Cr. 12,500 180 180 612,500
Above 1 Cr - 5 Cr. 25,000
35,000
355 355 625,000
Segment No
Segment 1
Above5 Cr – 30 Cr.
Above30 Cr.-100 Cr.
Above100 Cr -200 Cr
Above200 Cr-300 Cr.
Above 300 Cr.
60,000
99,000
1,20,000
1,40,000
500
855
1,380
1,670
1,950
500
855
1,380
1,670
1,950
9
9
12
12
12
35,000
60,000
99,000
1,20,000
1,40,000
*GST as applicable /**GST as applicable + Actuals of Assessors (Actuals include Travel, Accommodation, Transport & Hospitality)
Segment 2
Segment 3
100 111 233
644 811 833
1022 1156 1344
1578
0
500
1000
1500
2000
Applicants: % Growth
100 182 304 532
700 893
1104 1318
1546 1814
0
500
1000
1500
2000
Assessors: % Growth
20102011
20122013
20142015
20162017
20182019
20102011
20122013
20142015
20162017
20182019
Fee Structure
LaboratoryManagments(ISO 17025:2017)
Leadership & Best Practices Initiatives
Statutory, Regulatory & Social Compliance
PRP, HACCP, Food Safety Management
ChangeManagement
Customer's Strategy for Partner Food Safty
Social, Statutory & Regulatory Compliance
CII Award for Food Safety: Joint Application of Customer & Supplier – Food Safety Excellence through Partnership Development
Supplier Unit’s Annual Sales
Turnover (previous year) (INR)
Application Fee for Domestic Applicants *
(INR)
Application Fee for Overseas Applicants*
(US$)
Site Visit fees for Domestic Applicants Fee** (INR)
Site Visit fees for Overseas Applicants
Fee** ( US$ )
Estimated man days for
onsiteassessment#
Above25 Lacs - 1 Cr.
12500 360 12500
Above1 Cr - 5 Cr.
Supplier: 25000Customer: 30000
570
Above5 Cr – 30 Cr.
Supplier: 35,000Customer: 35,000
770
Above30 Cr – 100 Cr.
Supplier: 60,000Customer: 35,000
1, 120
Above100 Cr -200 Cr
Supplier: 99,000Customer: 40000
1, 730
Above200 Cr-300 Cr.
Supplier: 1,20,000Customer: 40000
1, 855
Above 300 Cr. Supplier: 1,40,000Customer: 45000
2, 145
360
570
770
1, 120
1,730
1, 855
2, 145
9
9
9
12
12-16
12-16
12-16
Supplier: 25000Customer: 30000
Supplier: 35,000Customer:35,000
Supplier: 60,000Customer: 35,000
Supplier: 99,000Customer: 40000
Supplier: 1,20,000Customer: 40000
Supplier: 1,40,000Customer: 45000
*GST as applicable /**GST as applicable + Actuals of Assessors (Actuals include Travel, Accommodation, Transport & Hospitality)*2 Visits - 1 day visit to Nominating Company | 3-4 days visit to applicant unit (depending on turnover)
New Criteria for E Commerce: Food Delivery Service, E Commerce: Grocery Delivery Services, Innovations in Food Safety Systems and Practices (Open to all Criteria, Sectors)
Bakery & Bakery Wares, Beverages – Alcoholic & Non – Alcoholic, Catering, Confectionery, Dairy, Eggs & Egg Products, Food for Particular Nutritional Uses, Food Packaging Material, Food Testing Laboratories, Hotels & Restaurants, Meat & Meat Products, Quick Service Restaurants, Snacks & Savories, Spices, Flavours & Like Products, Street Food, Joint Application of Customer and Supplier, Tea, Warehousing, Wholesale, Transportation & Retail, Joint Application of Customer and Supplier – on Partnership Development for Food Safety Excellence, E Commerce: Food Delivery Service, E Commerce: Grocery Delivery Services, Innovations in Food Safety Systems and Practices (Open to all Criteria, Sectors)
SectorsCRITERIA 7: JOINT APPLICATION OF CUSTOMER AND PARTNER ON
PARTNERSHIP DEVELOPMENT FOR FOOD SAFETY EXCELLENCE
CII AWARD FOREXCELLENCE IN FOOD
TESTING LABORATORYMODEL
Segment No
Segment 1
Segment 2
Segment 3
Supplier’s turnover to be considered for evaluating the Segment of the Unit
• Receiving Letter of Intent (LoI)
• Receiving filled application document from the applicant
• Preliminary screening of the applications
STAGE 1: APPLICATION
STAGE 2: ON-SITE ASSESSMENT• Assessment by the Trained Assessors
• Consensus by assessment team
• Calibration of Scores by a common Calibrator
• Calibration of Reports by Awards Committee
• Jury meeting to decide on winners
• Announcement of winners 2020
• Assessment report pack to all the award applicants
KEY
DATE
S
STAGE 3: AWARDS PRESENTATION
15 APRIL 2020Last date to Submit Letter of Intent (LoI)
Last date to submit Application Document
30 MAY 2020
Site Visit to Applicant Units
01 JUNE - 14 AUGUST 2020
Awards Ceremony3 DECEMBER 2020
IMPO
RTAN
T DA
TES
FOR MORE DETAILS, PLEASE CONTACTMs Anju Bist
CII Food Safety Award Secretariat | + 91-11-40028807, + 91-9818878840 | [email protected]
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CATEGORIZATION OF UNITS AS PER MSME, GOVT OF INDIALARGE | MEDIUM | SMALL AND MICRO Either UAM / or registration certificate as per MSME Act is to be submittedIn the absence of UAM, form 14A mentioning the size Categorisation declaration, has to be signed (attached under Letter of Intent)and shared with Award Secretariat