cinco lounge

7/29/2019 CINCO lounge

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PADRONITAWill it be to hot to handle? You will soon nd out,Padron peppers, Olmeca Tequila and agave nectar,shaken and served with a 12 spice salt

CARLITAS WAYJuicy fresh strawberries, a dash of balsamic vinegar,basil leaves and a good dose of Olmeca Tequila,shaken and double strained into a large martini glass

THE PINK CACTUSTequila, Aperol, citrus juices, sweetened with a dashof gomme, shaken, strained, and then charged withpink pepper

BEETROOT MARGARITAA unique twist to a classic Margarita, addingfresh beetroot to the mix of Olmeca Tequila, fresh limeand sugar, served up

7.50

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RACWhole apples poached in Port, Cinnamon and nutmeg,muddled and shaken alongside Benedictine, served upwith orange oil

JINGLE BELLS BATMAN SMELLSWray and Nephew rum, cognac and black raspberry,amed with slightly caramelized pineapple wedges,served in a brandy balloon

CHARLIE BROWNAppleton VX Rum, Grand Marnier Louis Alexanderand lemon juice shaken and balanced with gomme,touched up with an orange zest

APPLE AND EVEMy version of the Appletini, granny smiths muddled withBison Grass Vodka balanced with apple infused sugar

DAISYFIELDSMedronho with honey, spice and all things nice,whisked up, shaken and double strained

EMMATINI TINY TOESA sour drink that packs a punch of avor, citrus,spices and Vodka

MOONBEAMCognac, champagne, and homemade cranberry compote,served over ice, with a Chambord oat

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