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CLASSIC TO GO

PASSOVER

www.classiccatering.com410.356.1666

$199, serves 10 no substitutions additional entrées available

SEDER PLATE INGREDIENTS roasted lamb bone, roasted hard boiled egg, parsley,

horseradish root & traditional charoset

TRADITIONAL CHAROSET apples, walnuts, cinnamon & sweet Passover wine

CHICKEN BROTH & MATZO BALLS

GRILLED BONELESS BREAST OF CAPON tomato chutney

RED BLISS POTATOES, CARROTS & ONIONS ROASTED ASPARAGUS

lemon, pepper & thyme

FLOURLESS CHOCOLATE CAKE

$285, serves 10 no substitutions additional entrées available

SEDER PLATE INGREDIENTS roasted lamb bone, roasted hard boiled egg, parsley,

horseradish root & traditional charoset

TRADITIONAL CHAROSET apples, walnuts, cinnamon & sweet Passover wine

TURKISH CHAROSET dates, prunes, apricots, almonds, sweet Passover wine

SHORT RIBS PROVENCALMEDITERRANEAN OLIVE CAPON green olives, lime juice, oregano, garlic

FARRO & ROASTED MUSHROOM RISOTTO

HARICOT VERT red pepper glaze

PINE NUT ROLLAdd a second entrée of oven roasted brisket

with gravy for $58.50, serves 10Add Roasted Carrot, Apple & Celery Root Soup

for $36, serves 10

PASSOVER TRADITIONAL DINNER

PASSOVER CONTEMPORARY DINNER

PASSOVER À LA CARTE

SEDER PLATE INGREDIENTS $14roasted lamb bone, roasted hard boiled egg, parsley, horseradish root & traditional charoset

TRADITIONAL CHAROSET $16apples, walnuts, cinnamon & sweet Passover wineprice per quart

TURKISH CHAROSET $25dates, prunes, apricots, almonds, sweet Passover wineprice per pint

TRADITIONAL CHOPPED LIVER $14price per pound

VEGETARIAN CHOPPED LIVER $11contains nutsprice per pound

GEFILTE FISH $53 ounces

CHICKEN BROTH $10price per quart

MATZO BALLS $15 price per dozen

LEMON CHICKEN, SPRING VEGETABLE & QUINOA $12price per quart

ROASTED CARROT, APPLE AND CELERY ROOT SOUP $12 vegetarian, price per quart

ROASTED DELICATA SQUASH SOUP $12dukkah, vegetarian, price per quart

SPRING VEGETABLE BASKET $45spinach dipserves 10

HARD BOILED EGGS $1.25organic, whole eggs, peeled

BEET HUMMUS $9price per pint

TENDERLOIN OF BEEF $165seared, oven ready or roasted carved & garnished

TRADITIONAL BEEF BRISKET $211st cut - beef gravyprice per pound

CREEKSTONE BRISKET $23.50 leeks, dried apricotsfirst cut, price per pound

GLAZED CORNED BEEF $19.50 price per pound

SPICED SHORT RIBS $29Merlot sauce, royal trumpet mushrooms

MEAT ROLLED IN CABBAGE $9.50each

BLACK GROUPER WITH WILD MUSHROOM RAGU $32 price per pound

ESPRESSO RUBBED SALMON $23/LBMeyer lemon beurre blanc

ASIAN GLAZED SALMON $23/LB

POTATO CRUSTED ATLANTIC COD $14.50horseradish and parsley creamprice per 6 oz portion

GRILLED BONELESS CAPON BREAST $12All Natural, tomato chutney

MURRAY’S FARM ROASTED CHICKEN $304-5 pounds

MEDITERRANEAN OLIVE CAPON $14green olives, lime juice, oregano, garlicprice per breast

ENTRÉESSTARTERS

Delivery Available | We Accept All Major Credit Cards | P: 410.356.1666 | W: www.ClassicCatering.com/ClassicToGo

Prices subject to changeLocally Woman Owned Business Disposables available upon request.

CHOCOLATE MATZO BRITTLE $22.50 plain or dried cherries & pecans, price per pound PINE NUT FLORENTINE BRITTLE $22.50 price per pound 10’’ FLOURLESS CHOCOLATE CAKE $45 serves 10 LEMON CHIFFON PIE $25 meringue pie shell filled with lemon cream serves 8-10 8’’ MARBLE CHEESECAKE $45 almond macaroon crust, serves 12 COCONUT CUSTARD PIE $30 matzo crumb crust PINE NUT ROLL $45 diplomat cream & candied pine nuts, serves 10 PASSOVER MACADAMIA NUT BROWNIES $24 price per dozen COCONUT MACAROONS $24 plain or dipped in chocolate price per dozen ALMOND MACAROON SANDWICHES $24 apricot filling, price per dozen ESPRESSO TRUFFLES $24 price per dozen CHOCOLATE DIPPED STRAWBERRIES $26 price per dozen FRUIT SALAD $45 serves 10 BERRY COULIS $9 price per pint

DESSERT

ONLINE ORDERING AVAILABLEwww.ClassicCatering.com

---------pick up or delivery

available from APRIL 18TH-APRIL 26TH

SIDES

ROASTED FINGERLING POTATOES $15 $28with shallots & fresh herbsDOMINO POTATOES $15 $28onions, chicken brothMASHED YUKON GOLD POTATOES $15 $28RED BLISS POTATOES, CARROTS & ONIONS $9 $18 COCONUT GINGER CARROT “RICE” $15 $28ROASTED VEGETABLES $15 $28asparagus, cremini mushrooms, red peppers, haricot vert & carrotsROASTED CAULIFLOWER $15 $28harissa

ROASTED ASPARAGUS $15 $28lemon, pepper & thymeHARICOT VERT $15 $28red pepper glazeROASTED ORANGE CARROTS $15 $28wildflower citrus honey glazeTALEGGIO AND SWISS CHARD GRATIN $28

FARRO AND ROASTED MUSHROOM $15 $28RISOTTOaged parmesan cheese

SPINACH, LEEK, ARTICHOKE $45MATZO LASAGNA

STUFFED JAPANESE EGGPLANT $10.50 EA ratatouille, edamame, baby onions

CAULIFLOWER POTATO KUGEL $45

small pan - serves 4-6 | large pan - serves 8-10small large

MEDITERRANEAN SALAD $36 tomatoes, cucumbers, red peppers, onions, chick peas, fresh herbs & red wine vinaigrette; feta & kalamata olives on side - 3 lbs PASSOVER SALAD $50 oak leaf lettuce, endives, radicchio, scallions, celery, carrots, herbs, garlic lemon dressing - serves 10HEIRLOOM TOMATO, BEET & MOZZARELLA $50 basil oil dressing, serves 10MANDARIN, POMEGRANATE SPINACH SALAD $50 , poppy seed dressing - serves 10 LENTIL AND WALNUT SALAD $36 carrots, celery, leeks, toasted walnuts, walnut mustard vinaigrette- 3 lbsQUICK PICKLED CUCUMBER SALAD $7 LB

CAULIFLOWER TABBOULEH $9 LB

SALADSSAUCESRED HORSERADISH $7/pt.

TOMATO CHUTNEY $8/pt.

HORSERADISH CREAM SAUCE $8/pt.

CORNED BEEF GLAZE $8/pt.

BEEF GRAVY $4/pt.

GIBLET GRAVY $8/qt..

ASIAN GLAZE $4.50 / 1/2 pint

Delivery Available | We Accept All Major Credit Cards | P: 410.356.1666 | W: www.ClassicCatering.com/ClassicToGo