come and take a seat at our table contact us: info ... · • signature lemonades (peach |...

Come and take a seat at our table

Contact us: [email protected] | www.twosiscatering.com | (773) 305-5782 Facebook: TwoSisCatering | Instagram: TwoSistersCatering

All Food & Beverage pricing are subject to change without notice.

All orders are subject to Chicago sales taxes and delivery fees.

We are a catering company with an ordering requirement minimum of ten-persons. January 2020

mailto:[email protected]

http://www.twosiscatering.com/

Who We Are As an African American Woman owned business, Two Sisters Catering offers sweet and savory catering birthed from a love of palette pleasing experiences by using quality ingredients to create food from scratch. We help our clients create a new food memory by offering customized catered events. We provide our clients; drop off delivery, drop off and setup and staffed events for groups, corporations or families. We also offer personal chef services; precooked and packaged weekly meals to meet dietary restrictions and stations for themed events. We work with clients to provide a customized menu for their event vision and budget. We cook with the passion of ensuring a successful event; rather it is a lunch order, special event or corporate fundraiser. Veah has ten years’ experience as a store manager of big box retail in Chicago and the surrounding suburbs. She has three years’ experience as a catering manager for a Chicago company and eight years with Two Sisters Catering. She also has two years culinary experience and training as a chef assistant in a dining hall. Veah has obtained her ServSafe Food Managers Sanitation License; Allergen Certification and BASSET Certification from the state of Illinois to allow her company to provide services throughout the state. Each contract employee and part time employee has their food handlers certificate from the state of Illinois. Two Sisters Catering is insured by The Hartford (business insurance, workers’ compensation and commercial automobile insurance). What We Do We create boxed meals for lunch or dinner for groups of ten of more; and we customize catered events from the menu to the theme. Baking from scratch is our passion, delivering our signature desserts without preservatives is our mission and we will not compromise our flavors by using those harmful additives to increase the shelf life of our creations. We are just as passionate about our savory creations; all gravies and sauces are made from scratch taking care to use the freshest ingredients and coaxing their natural flavors to create something memorable. Events we cater: in-home meals, birthday parties, baby & bridal showers, family reunions, rehearsal dinners, anniversary celebrations, corporate events, personal chef services and other social gatherings / special events (i.e. graduations, prom send offs, product promotion, vendor expos, video and photo shoots food tables, dessert tables, etc).

Our Services; Policies and Procedures - Part 1

Services we provide:

• Phone and in person consultation to determine the event type and menu parameters. • Drop off Delivery, Deliver and setup, Delivery; setup and serve before and clean up after (servers present for entire event). • We provide limited tasting for events of 50 plus guest for a price that will be deducted from your final bill if you book us as your caterer,

maximum of four people is allowed at a tasting event. Food styles:

• American (traditional), Barbeque and Southern Inspired. • Limited Island Cuisine, Limited Dietary Restrictions can be addressed (Example: Vegan, Vegetarian).

Delivery: • Delivery charges for orders placed are dependent upon customer's location.

Staffed Events:

• We will determine number of staff members needed to execute your event upon completion of consultation and walk through of venue. • Delivery options vary for staffed catered events and will be discussed upon time of signing the contract.

Requirements:

• We require final menus changes within two weeks prior to your event. We require your deposit within five days of accepting the prepared

proposal and your final payment within five days prior to your event date. Adjustments can be made if need be, but that cut off is one week

prior with No Exceptions.

Last Minute Orders:

• All orders that are received and confirmed with less than a five day turn around will be assessed a rush fee and must be paid in full, No

Exceptions.

Cancellation:

• If cancellation occurs five business days before the event date the deposit will be deemed null and void and No Refund will be granted.

Additional Legal Stipulations:

• Removal of prepared foods: The Public Health Department prohibits us from allowing the removal of potentially hazardous foods from

self-service stations. Food removed from all catered events must be with the approval of management. Due to potential risk of food borne

illness from the mishandling of food items after an event, we reserve the right to deny a request for removal of food.

• We are not held responsible for information that you do not provide to us if it is essential for your event.

• We will execute per the information that we have obtained from you upon signing your contract.

Our Services; Policies and Procedures - Part 2

All pricing and menu items are subject to change without notice.

All listed prices reflect food cost only and are subject to applicable sales tax (currently 10.50%) and gratuity (currently 20%).

For staffed events additional fee may apply.

Menus can be customized to suit the needs of each client and their specific event within our culinary capabilities.

• Standard Fees:

• Chicago Sales Tax 10.75%

• Chicago Water Tax 3%

*In order to keep all delivered buffets at the proper temperature you will need to also purchase the following for your buffet:

• Disposable Chafers with Fuel (depends on menu) $5.00

• Disposable Guest Setup (plate, flatware, napkins, cup) $2.00 - $6.00

• Real Chafer with Fuel (rental) $20.00 - $45.00

• Real Dinnerware (rental – dinner plate, salad plate, dessert plate) TBD (depends on style and color)

• Real Flatware (rental – dinner fork, salad fork, spoon and knife) TBD (depends on style and color)

• Linen - real tablecloths (rental) TBD (depends on style and color)

• Linen – real dinner napkins (rental) TBD (depends on style and color)

• Table Décor – for Buffet (disposable tablecloth or linen & centerpiece) Starts at $10.00 - $45.00 (depends on style, color and design)

• Setup, Decorate, Serve and Clean Up Starts at $50.00

• Servers for Events (depends on guest count & event time) TBD

• *Normal hourly rate per staff member Starts at $18.00

• Onsite Event Manager (depends on event time) TBD (four hour minimum)

“Come Take a Seat at our Table” *January 2020 Pricing – Pricing Subject to Change without Notice

We DO NOT take same day nor next day orders – we are a catering company with a ten-person order minimum.

[email protected] | www.twosiscatering.com | (773) 305-5782

Continental Breakfast ** Key: V= Vegetarian I VG= Vegetarian I GF = Gluten Free

Small – 20 portions | Large – 40 portions

Fresh Fruit Small Large

• Fruit Platter (V, VG, GF) 45.00 75.00

• Fruit Skewers (V, VG, GF) 50.00 100.00

Yogurt

• Yogurt, Granola and Fruit Bowls (V, VG, GF) 50.00 80.00

Breakfast Breads Small Large

*You can combine 2 different loafs or pound cakes on a large platter

• Banana Bread Loaf (with or without nuts) 30.00 65.00

• Cream Cheese Pound Cake Loaf 30.00 65.00

• Blueberry Lemon Glazed Loaf 30.00 65.00

• Apple Walnut Loaf 30.00 65.00

• Mini Croissant Platter with butter and jams 45.00 85.00

• Mini Bagel Platter 55.00 95.00

*Cream Cheese, sliced tomato, red onion, sliced cucumber and spreadable cream cheese

Beverages

• Bottled Water 1.50 each

• Bottled Juice (Orange | Apple | Cranberry) 2.00 each

• Can Soda (Sprite | Ginger Ale | Cocoa Cola | Diet Coke | Fanta Orange) 1.00 each

• Coffee with cream, sugar, stirrers and cups 20.00 (12 – 8 oz servings per gallon)

• Signature Iced Teas (Lemon | Peach | Raspberry-Hibiscus) 24.00 (16 – 8 oz servings per gallon)

• Signature Lemonades (Peach | Blackberry) 24.00 (16 – 8 oz servings per gallon)






Hot Breakfast / Brunch ** Key: V= Vegetarian I VG= Vegetarian I GF = Gluten Free Fresh Fruit Small – 24 portions | Large – 45 portions

• Fruit Platter (V, VG, GF) 45.00 75.00

Yogurt

• Yogurt, Granola and Fruit Bowls (V, VG, GF) 50.00 80.00

Breads

• Apple Walnut Loaf | Banana Bread Loaf (with/without nuts) 30.00 65.00

• Buttermilk Biscuits with Butter, Syrup or Jam 30.00 60.00

• Mini Croissant Platter with butter and jams 45.00 85.00

• Mini Bagel Platter 55.00 95.00

*Cream Cheese, sliced tomato, red onion, sliced cucumber and spreadable cream cheese

Protein

• Breakfast Sausage Patties - Pork 48.00 96.00

• Breakfast Sausage Links – Chicken 55.00 110.00

• Salmon Croquettes 45.00 90.00

• Bacon Slices 48.00 96.00

• Fried Chicken (Thighs, Legs, Wings) 50.00 95.00

• Quiche: Broccoli & Cheese | Bacon, Cheese & Spinach 40.00 80.00

*Scrambled Eggs – request pricing and preparation

Starch

• Breakfast Potatoes with sautéed onions & bell peppers 35.00 70.00

• Cheese Grits 30.00 60.00

• Rice 25.00 50.00

Beverages

• Bottled Water 1.50 each

• Bottled Juice (Orange | Apple | Cranberry) 2.00 each

• Signature Iced Teas (Lemon | Peach | Raspberry-Hibiscus) 24.00 (16 – 8 oz servings per gallon)

• Signature Lemonades (Peach | Blackberry) 24.00 (16 – 8 oz servings per gallon)

Coffee (Regular or Decaf) with cream, sugar, stirrers and cups 20.00 (12 – 8oz servings per gallon)






Lunch Options

• Sandwich or wrap with a side salad (garden or fruit) and dessert (beverages are additional, not included in the price of the meal)

• Can Soda (Sprite | Ginger Ale | Cocoa Cola | Diet Coke | Fanta Orange) 1.00 each

• All wraps served on flour tortillas – Whole Wheat | White Flour | Tomato & Basil | Spinach

Small Platter 70.00 Large Platter 140.00 Wraps Boxed Lunch

Jerk Chicken - lettuce, tomato, pepper jack cheese with jerk spread 14.00 Buffalo Chicken - lettuce, tomato, provolone cheese w/ranch 14 .00 Grilled Steak - lettuce, tomato, caramelized onions, roasted peppers & cheese 15.00

Small Platter 70.00 Large Platter 140.00

Sandwich Boxed Lunch

Turkey Club on soft Hoagie bread or Brioche bun with lettuce, spinach, tomato, provolone 13.00 or Mozzarella cheese, mayo packet and honey mustard packet included

Ham and Swiss Cheese with lettuce, tomato on Sesame Seed Bun or Soft Hoagie 13.00 Taste of the Sea - Albacore Tuna on Brioche bun with lettuce and tomato 13.00

Chicken Salad Sandwich on Croissant or Soft Roll with lettuce and tomato 13.00 ) Veggie Lover (VG) - Roasted Balsamic Vegetables on Brioche or Tomato Focaccia with 13.00 lettuce or Arugula and cheese with mayo packet and balsamic vinaigrette packet

Salads Small Bowl 85.00 Large Bowl 160.00 Garden Salad (V, VG, GF); lettuce, spinach, tomato, cucumber and shredded carrot

Seasonal Fruit Salad (V, VG, GF) Vegetable Pasta Salad (V,VG); Rotini pasta, broccoli stem, cabbage, celery, carrot, cucumber, olives, red onions,

vegetable seasoning blend and Italian dressing ENTRÉE SIZE SALAD OPTONS – ONLY 24oz

House Garden Salad (V, VG, GF); lettuce, spinach, julienne red bell pepper, tomatoes, 7.00 cucumber and shredded carrots (optional: julienne red onions and thinly sliced eggs) Chicken Salad; lettuce, spinach, tomato, cucumber, bell peppers, red onions and jerk 10 .00

chicken or grilled chicken (dressing on the side






Event Catering Menu Buffet Menu – A La Carte

Salads Small Bowl Large Bowl Vegetable Pasta Salad (V, VG) 45.00 80.00 (tri-color rotini with celery, cucumbers, green olives, red onions, bell peppers, shaved brussels sprouts, broccoli stem, zucchini, cabbage, tomatoes with Italian dressing) Tuna Pasta Salad (GF) 55.00 110.00 (albacore white tuna with onions, bell peppers, celery, eggs, sweet relish, mustard, mayo, house seasoning blend and pasta noodles) House Garden Salad (V, VG, GF) 45.00 80.00 (with lettuce, spinach, julienne red bell pepper, tomatoes, cucumber and shredded carrots (optional: julienne red onions and thinly sliced eggs)

Asian Chicken Pasta Salad (GF) 55.00 110.00

(with chicken, green onions, almonds, spinach, pea pods, mandarin oranges, sesame seeds, bow tie pasta)

Breads Pricing

Dinner Rolls with or without whipped butter 3.00 per person

Buttermilk Corn Bread - Muffin 3.00 per person

Buttermilk Corn Bread – Half Pan 15.00

Buttermilk Corn Bread – Full Pan 45.00

Signature Drinks Gallon

1 gallon = 128oz (16 – 8 oz servings) Peach Lemonade 24.00

Blackberry Lemonade 24.00

Sangria: Citrus 80.00 Sangria: Just Peachy 80.00






Appetizer / Small Bites Menu

Hot Appetizers Small Large

Wing Dings – Fried 48 Pcs ~ 60.00 96 Pcs ~ 120.00 Wing Dings – Baked: Herbed, Buffalo, Teriyaki 48 Pcs ~ 65.00 96 Pcs ~ 120.00

Wing Dings – Grilled: Jerk, Jack Daniels 48 Pcs ~ 75.00 96 Pcs ~ 150.00 Meatballs – Sauce-less, Marinara, BBQ or Gravy 48 Pcs ~ 36.00 96 Pcs ~ 72.00 Meatloaf Cupcakes with Whipped Potato Frosting 24 Pcs ~ 60.00 50 Pcs ~ 120.00 Kebabs – Chicken, Steak, Vegetables 24 Pcs ~ 55.00 50 Pcs ~ 110.00

Mini Sub – Meatballs & Provolone 24 Pcs ~ 80.00 50 Pcs ~ 160.00 *hoagie bun with provolone and meatballs cooked in marinara sauce Mini Sub - Italian Sausage with Sautéed Onions and Pepper 24 Pcs ~ 90.00 50 Pcs ~ 180.00 *hoagie bun with mozzarella

Slider – Chicken Parmesan on brioche or sesame bun 24 Pcs ~ 75.00 50 Pcs ~ 150.00 Sliders – Beef or Turkey Burgers, Pulled Pork, Chicken 24 Pcs ~ 70.00 50 Pcs ~ 140.00 *buns, lettuce, tomato, pickles, ketchup and mustard

Mac-n-Cheese Mini Cups (2 oz or 4 oz) 24 Pcs ~ 45.00 50 Pcs ~ 90.00







Cold Appetizers Small – Platter or Bowl Large – Platter or Bowl

Wrap – Roast Beef & Mild Cheddar 36 Pcs ~ 70.00 72 Pcs ~ 120.00 Wrap – Turkey & Bacon & White American Cheese 36 Pcs ~ 70.00 72 Pcs ~ 120.00 Wrap – Turkey & Mozzarella Cheese 36 Pcs ~ 70.00 72 Pcs ~ 120.00 Wrap – Ham & Swiss Cheese 36 Pcs ~ 70.00 72 Pcs ~ 120.00

Slider – Deli Turkey and Cheese with lettuce & tomato 36 Pcs ~ 70.00 72 Pcs - 120.00 Deviled Eggs – Original & Various toppings 48 Pcs ~ 35.00 72 Pcs ~ 55.00 Caprese Skewers with Walnut Pesto (Platter) 24 Pcs ~ 45.00 48 Pcs ~ 80.00 Tuna with Assorted Crackers (individual cup or small bowl) 55.00 110.00 Vegetable Pasta Salad (individual cup or small bowl) 45.00 85.00 *Broccoli Stem, Zucchini, Celery, Carrots, Cucumbers, Cabbage, Shaved Brussels Sprouts, Tomato, Green Olives, Red Onions, Bell Peppers

Garden Salad (individual small cup with lid) 45.00 80.00 Fruit Skewers (platter) 50.00 100.00







Room Temperature Appetizers Small Large

Won Ton Cups – Asian Chicken 36 Pcs ~ 45.00 72 Pcs ~ 90.00 Won Ton Cups – Vegetarian 36 Pcs ~ 35.00 72 Pcs ~ 80.00 Broccoli & Cheese Crescent Pinwheels 36 Pcs ~ 40.00 72 Pcs ~ 80.00 Chicken, Broccoli & Cheese Crescent Pinwheels 36 Pcs ~ 45.00 72 Pcs ~ 90.00

Wraps – Jerk Chicken or Chipotle Chicken 36 Pcs- 70.00 72 Pcs ~ 140.00 Wraps – Grilled Steak with Bell Pepper & Onions 36 Pcs - 70.00 72 Pcs ~ 140.00 Wraps – Roasted Seasonal Balsamic Marinated Vegetables 36 Pcs - 60.00 72 Pcs ~ 120.00 Collard Greens and Buttermilk Cornbread Cups 30 Cups ~ 75.00 65 Cups ~ 160.00

Ground Turkey Meatballs atop Whipped Mashed Potatoes 48 Cups ~ 70.00 96 Cups ~ 144.00






Small Bites Menu

Platters Small Large

Vegetable Crudité 45.00 80.00 *Celery, Carrots, Cucumbers, Radish, Bell peppers, Broccoli, Cauliflower with Ranch Dressing or Lemon and Herb Sauce

Assorted Cheese & Assorted Crackers 40.00 80.00 *cheese, crackers and olives

Assorted Meats and Cheese 60.00 120.00 *meat, cheese, crackers and grapes

Stations Small Large

Taco Bar 80.00 150.00 *Meat Options: Chicken – Preparation: Herbed, Chipotle, Jerk – add additional $2 per person| Steak | Blackened Fish with Slaw; hard shells, soft shells, Doritos or corn nacho chips, shredded lettuce, diced tomatoes, diced onions, shredded cheese, cilantro, sour cream, hot sauce, lime wedges )

Mashed Potato Bar (small bowl or glass) 80.00 160.00 *mashed potatoes with shredded cheese, diced onions, sour cream, crushed bacon, gravy, chopped chives or parsley

Mini Italian Beef 100.00 180.00 *buns, meat cooked in au jus with bell peppers and onions, Cheddar Cheese and Mozzarella Slices, hot and mild giardiniera peppers

Lettuce Wraps 80.00 150.00 *Boston or Bibb Lettuce and shredded cheese on the side with shredded roasted cashew chicken; blackened fish or grilled steak in a shaved vegetable slaw







Mini Desserts

Chocolate Covered Strawberries

Banana Pudding Parfaits Lemon Meringue Parfaits Brownies (with or without nuts) Lemon Squares Cheesecake Bites: Caramel Apple – Alcohol Infused

Cheesecake Bites: Strawberry, Sweet Potato, Key Lime Mini Bundt Cakes: Cream Cheese, Chocolate, Red Velvet, Carrot, Louisiana Crunch Mini Bundt Cakes:

Rum (alcohol infused) Mini Cupcakes: Chocolate, Raspberry Lemonade, Red Velvet, Sweet Potato, Vanilla Mini Cupcakes: Margarita (Alcohol Infused)






Event Catering Menu

A La Carte *All vegetable side dishes are vegetarian and vegan friendly (no meat is cooked in any of our vegetable dishes and no binders) Pasta Half Pan Full Pan Macaroni & Cheese 45.00 90.00 Spaghetti (beef or turkey) 40.00 70.00 Lasagna (beef or turkey) 80.00 150.00 Penne Pasta with Mariana 45.00 90.00 Stuffed Shells (Broccoli & Cheese or Chicken) 55.00 110.00

Sides & Vegetables Half Pan Full Pan Mashed Potato 45.00 70.00 Gravy 20.00 45.00 Rice Pilaf 30.00 60.00 Chili (with or without meat) 40.00 70.00 *Braised Cabbage 45.00 70.00 *Collard Greens 55.00 80.00 *Corn-on-the-Cob 40.00 70.00 *Green Beans w/Potato 45.00 70.00 *Kernel Corn 45.00 70.00 *Mixed Vegetables 45.00 70.00 *Broccoli & Cauliflower Medley 45.00 70.00 *Ratatouille 45.00 80.00

Main Course – Entrée Half Pan Full Pan Meatloaf (beef or turkey) 60.00 115.00 Meatballs in Marinara or Gravy 40.00 70.00 Smothered Pork Chops 75.00 145.00 Fried Pork Chops 60.00 120.00 Fried Chicken (legs, thighs, wings) 65.00 120.00 Baked Chicken (legs, thighs, wings) 55.00 100.00 Party Wings (baked, fried, grilled) 65.00 120.00

Pot Roast (potatoes & vegetables) 95.00 140.00 Main Course – Entrée Half Pan Full Pan Pork Country Ribs 60.00 115.00 Braised Beef Short Ribs 80.00 155.00 Fried Catfish 85.00 170.00 Blacked Catfish Fillet 85.00 170.00 Fried Tilapia 80.00 160.00 Blackened Tilapia 80.00 160.00






Dessert Menu

BUNDTCAKE/POUNDCAKE Mini Bundt (minimum 2 dozen) Whole Cake Cream Cheese 40.00 20.00

Chocolate 40.00 25.00

7 Up 40.00 20.00

Red Velvet 45.00 30.00

Louisiana Crunch 45.00 30.00

Rum (Alcohol Infused) 55.00 40.00

CHEESECAKE 9” Cake Mini Platter (24 pcs)

Amaretto (alcohol infused) 40.00 46.00 Creamy Cheesecake, amaretto toasted almonds with Madagascar vanilla and topped with vanilla whipped Cream

Caramel Apple (alcohol infused) 40.00 46.00

*Creamy Cheesecake, Granny Smith apples soaked in Calvados Brandy with slow cooked caramel and crushed pecans

**Key Lime (seasonal) 30.00 36.00 *Creamy Cheesecake with Madagascar vanilla, key lime puree throughout and topped with vanilla whipped Cream

Original 30.00 36.00

*Creamy Cheesecake with Madagascar Vanilla

Strawberry 30.00 36.00 *Creamy Cheesecake with Madagascar vanilla and strawberry puree throughout, topped with strawberry icing and fresh sliced strawberry

Sweet Potato 30.00 36.00 *Creamy Cheesecake with Madagascar vanilla and sweet potato pie swirled throughout






CUPCAKES Mini's (minimum 2 dozen) 34.00| Regular 28.00 | Alcohol Infused – Mini (minimum 2 dozen) 46.00 | Alcohol Infused – Regular 40.00

Chocolate with your choice of frostings: Milk Chocolate, peanut butter, caramel-coconut, strawberry, raspberry

German Chocolate with caramel-coconut and topped with crushed pecans or crushed walnuts

Lemon with your choice of frostings: lemon or vanilla

Margarita (alcohol infused)

*Egg White Cupcake with lime zest infused sugar and tequila frosted with a margarita buttercream

Red Velvet and frosted with a cream cheese frosting (optional: topped with crushed pecans or crushed walnuts)

Sweet Potato with Cinnamon Brown Butter frosting

*Cinnamon an allspice cake with a sweet potato puree

Very Vanilla and frosted with caramel frosting or buttercream: vanilla, chocolate and coconut cream

TWO LAYER CAKES Caramel Cake (yellow cake) 24.00 Chocolate Cake 24.00 *Milk Chocolate frosting Carrot Cake 35.00 *Cream cheese frosting German Chocolate 35.00 *Caramel-coconut icing & topped with or without crushed pecans or walnuts Red Velvet 35.00 *Cream cheese frosting & topped with or without crushed pecans Coconut Pineapple 32.00 *Moist yellow cake with a pineapple filling and pineapple - coconut frosting






SPECIALTY DESSERTS Banana Pudding *Homemade vanilla pudding infused with banana and vanilla wafers

(optional: plain | vanilla | bourbon whipped cream)

Small Bowl 30.00 (feeds 8)| Medium Bowl 42.00 (feeds 12)| Large Bowl 70.00 (feeds 20)

Peach Cobbler

Seasonal Peaches slow cooked in butter, cinnamon, sugar and vanilla flavor with a top and bottom buttery homemade pie crust

Individual – 1 lb pan 10.00 | Half Pan 42.00 | Full Pan 70.00 Brownies

*Moist, rich dark chocolate delight (option to add walnuts)

Small (12 pieces) 25.00 | Large (24 pieces) 50.00 Chocolate Covered Strawberries

*Luscious Berries covered in dark and white Ghirardelli chocolate

Small (12 pieces) 30.00 | Large (24 pieces) $5.00

Cookies

*Flavors: Almond Joy | Sweet Potato | Double Chocolate Walnut | Dreamsicle

Dozen 15.00

Lemon Squares

*Fresh lemon kissed filling baked on a lemon and butter shortbread and dusted

with confectioner sugar

Small (12 pieces) 18.00 | Large (24 pieces) 36.00



come and take a seat at our table contact us: info ... · • signature lemonades (peach |...

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