conrad hilton · when conrad hilton first laid eyes on the two-story, 40-room mobley hotel in 1919,...
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CELEBRATING 100 YEARS OF HILTON
CONRAD HILTON THE VISIONARY BEHIND
THE BRAND – P.12
I S S U E N O . 1 3
Surfacing the most beautiful spaces
Halmann Vella Ltd, The Factory, Mosta Road, Lija. LJA 9016. MaltaT: (+356) 21 433 636 E: [email protected]
www.halmannvella.com
Marble | Quartz | Engineered Stone | Granite | Patterned Tiles | Quartzite | Ceramic | Engineered Wood
Visit → businessventures.com.mt
Surfacing the most beautiful spaces
Halmann Vella Ltd, The Factory, Mosta Road, Lija. LJA 9016. MaltaT: (+356) 21 433 636 E: [email protected]
www.halmannvella.com
Marble | Quartz | Engineered Stone | Granite | Patterned Tiles | Quartzite | Ceramic | Engineered Wood
Dear guests and friends of the Hilton Malta,Welcome to this very special edition of our magazine. The 31st of May 2019 marks the 100th anniversary of the opening of the first Hilton hotel in the world, in Cisco, Texas, in the United States of America. Since that milestone date in 1919, the brand has gone from strength to strength. Globally, there are currently just under 5700 hotels, in more than 100 countries, under a total of 17 brands, with new properties opening every day. Hilton has been bringing memorable experiences to countless guests, clients and team members for a century, returned value to the owners who supported it, and made a strongly positive impact on the various communities in which it operates. We at the Hilton Malta are proud to belong to this worldwide family, and to join in fulfilling its mission – in Conrad Hilton’s words, to ‘fill the world with the light and warmth of hospitality’ – for at least another 100 years. And what better way to celebrate this anniversary than to offer new ways for our guests and customers to enjoy the hospitality of the Hilton Malta? Our outlets are currently buzzing with activity, including our breakfast and tapas offerings at the Vista Lobby Lounge, and our refreshed themed buffets at Oceana. Add to this our new à la carte menu at Oceana and our Taste of Thailand experience at Blue Elephant, and we have a culinary delight to suit everyone’s tastes. Our refurbishment projects are progressing at an exciting pace as our new state-of-the-art sauna and steam room open their doors, and we make plans to revamp over 100 rooms. Other projects are in the pipeline, and I look forward to sharing details of these in the very near future. Needless to say, Hilton would not be the world-renowned and successful brand that it is without its people, the 10 million team members that it has engaged since it opened its first property. Their passion for hospitality, the drive to excel, to give each and every guest a memorable experience, have ensured the strength and long life of a brand that has recently been named the No. 1 Workplace on the 2019 Fortune 100 Best Companies to Work For List. And our teams are happy to give back to the communities in which they work and live. Hilton Malta team members have regularly undertaken community projects; one of these, specially designed to mark this special year, was the planting of 100 trees at Ta’ Qali on 28th March. We are looking forward to watching this living anniversary memento grow over the years into a little corner of the Maltese islands which will give pleasure and shade to visitors for many years to come. I will leave you to enjoy the pages of this anniversary issue of our publication. Thank you for all your support over the years. We are committed to rewarding your loyalty with many more years of warm hospitality and exceptional experiences.
EDITORDiane Brincat
MAGAZINE COORDINATORRebecca Millo
CONTRIBUTORSDebbie Shaw, Kelly Dent, Joseph Camilleri
DESIGNRedorangewww.redorange.com.mt
ADVERTISINGHilton Calling is a lifestyle magazine for locals and foreigners alike, and is distributed in all Hilton Hotel Guest Rooms, Executive Lounges, Portomaso Apartments, Portomaso Business Tower, La Valette Club Lounge at Malta International Airport and over 300 corporate companies that Hilton Malta works with. A perfect read for anyone who falls into the HNW & UHNW (Ultra High Net Worth) individuals market. For more information regarding promotion and advertising kindly contact Redorange on [email protected] or call on +356 2701 3000/1 PRINTERS
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PUBLISHERSHilton Malta
FOREWORDHilton Calling
MATTHEW MULLAN
GENERAL MANAGER / HILTON MALTA
All rights reserved. Reproduction in whole or in part without written consent from the publisher is prohibited. Dates, information and prices are believed to be correct at time of printing
but are subject to change. No responsibility will be accepted for any errors or omissions. Neither the editor nor the publisher accept responsibility for any material submitted; whether
photographic or otherwise. While we endeavour to ensure that organisations and firms mentioned are reputable, this publication and the editor can give no guarantee that they will fulfil
their obligations under all circumstances.
100 Years of Hilton
Revisit Hilton’s early days with Connie, learn about the Hilton
Effect and discover Hilton’s 100 firsts!
La Bagnaia, Siena
We’ve found paradise in Tuscany – and if you enter our competition
you can too
The Perfect Pair
Angela Attard Fenech from Tumas Group reveals how Hilton Malta
came to be
Life of Luxury at Portomaso
Take your holiday out to sea with luxury yachts at Portomaso
Malta’s Most Serene Spots
With so much excitement in the air, we’ve picked out some spots to help
you get away from it all
Events Happening in Malta
Whether you’re into art, culture or just looking for a good time, our calendar of events has you sorted
Fuelling Motorsports Learn how Malta’s leading fuel
company helped create the Mediterranean’s top motorsports
championship race
X Factor Malta
What happens when TV’s biggest talent contest hits Maltese shores?
Capturing the Med in Motion
What happens when you combine a love for the sea and a passion
for the arts?
Tamara Webb: A Day in the Life Malta’s top lifestyle influencer gives us a glimpse into her life
HIGHLIGHTS FROM THIS ISSUE
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ADVERT
ADVERT THE 31st of May 2019 marks the 100th
anniversary of the opening of the
first Hilton hotel in the world in Cisco,
Texas. This milestone brings with it a century’s worth of
innovative hospitality and revolutionised thinking.
When Conrad Hilton first laid eyes on the two-story,
40-room Mobley Hotel in 1919, he said it looked “like a
convenient place to sleep. Nothing more.” While Hilton
may not have been dreaming of the international empire
that Hilton is today, he did have a vision of what the
Cisco property could one day become.
That vision enabled Hilton to push forward, finding
new and innovative ways to better serve guests, as he
anticipated their needs before they did themselves.
As the company grew over the coming decades, it
faced countless changes and challenges, ranging from
the Great Depression, to World War II, to shifting traveller
tastes and dramatic shifts in technology. But one thing
that didn’t change was its core pioneering spirit and
vision for what hospitality could be.
The Hilton name is synonymous with firsts. To mention
just a few, Hilton was the first to introduce room service,
install colour televisions and air-conditioning in rooms,
and was the first hotel company to appreciate what
technology can do for a business and get on the internet!
Till today, it is still a clear front-runner with regards to
firsts in the industry. Hilton has most recently opened
the first-ever underwater villa at the Conrad Maldives.
That spirit of innovation has continued throughout
the company’s nearly 100-year history, right on until
today. Since that milestone in 1919, the brand currently
operates just under 5,700 hotels, in more than 100
countries, under a total of 17 brands, with new properties
opening every day.
HILTON CALLING
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6. First art deco hotel
7. First hotel with retractable roof
8. Introduced Eggs Benedict
1 First hotel PURCHASED BY CONRAD IN 1919
16. First international H O T E L B R A N D - 1 9 4 9
2. 1925: First hotel to carry the Hilton name Dallas, Hilton
3. 1927: First hotel with cold running water
4. 1930: Waldorf Astoria New York is the first hotel to introduce room service
FIRST TO INTRODUCE
STAR RATING SYSTEM
5
Waldorf Astoria recognized as world's tallest hotel
First coast-to-coast hotel chain in the US
First hotel company on the stock exchange
1947: First hotelier to install televisions in guest rooms
1948: First hotel company to introduce a multi-hotel reservations system
First hotelier to appear on the cover of Time Magazine
First film recorded on Hilton property (Born Yesterday, 1950)
1950: Waldorf Astoria New York recognised for popularising Red Velvet Cake
Introduced the Brownie
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21. Purchased Statler Hotel in largest real estate deal at that time
22. 1955: First hotel with air conditioning in public rooms
23. HILCRON, first central reservation office
24. Hilton Istanbul: first hotel built after World War II
WALDORF ASTORIA BARTENDERS CREATED
the Martini
9
1954: BARTENDERS AT A CARIBE IN PUERTO RICO INVENTED
the Piña Colada20
HILTON CALLING
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25. 1957: First hotel to launch direct-dial telephone service
26. 1959: First airport hotel and pioneer of the airport hotel concept
27. In-house brand of Vodka, Darnoc
28. 1960: Opened first Hilton in Australia
29. 1963: Opened first Hiltons in Asia - Hong Kong Hilton & Tokyo Hilton
30. FIRST TO FRANCHISE
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31. First hotel concept designed exclusively for women travellers
32. First hotelier to appear in a cartoon
33. 1969: Opened first DoubleTree
34. First to enter gaming industry
FIRST CELL PHONE CALL
35
M A D E I N F R O N T O F N E W Y O R K H I LT O N M I D T O W N
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FIRST TO GLOBALIZE THE MINIBAR
1982: FOUNDED CONRAD HOTELS & RESORTS
1984: OPENED FIRST EMBASSY SUITES
1984: OPENED FIRST HAMPTON INN
1986: DEVELOPED THE SECRET RECIPE FOR THE DOUBLETREE COOKIE
1987: INTRODUCED HILTON HONORS
FIRST TO OFFER STATE-OF-THE-ART SERVICE DEVICES FOR TRAVELLERS WITH DISABILITY
1989: OPENED FIRST HOMEWOOD SUITES
1992: LAUNCHED HILTON GRAND VACATIONS
FIRST COMPANY TO PROMISE 100% SATISFACTION GUARANTEE 100 HAMPTON GUARANTEE
FIRST TO OFFER POINTS AND AIR MILES FOR STAYS
F I R S T H O T E L C O M PA N Y
on the Internet
1 9 9 5 : L A U N C H E D F I R S T- E V E R
Hilton website
502006: ESTABLISHED WALDORF ASTORIA
COLLECTION
491996: DEBUTED
HILTON GARDEN INN
51FIRST HOTEL BRAND
TO USE VIDEO IPODS TO TRAIN
EMPLOYEES
53. 2009: Introduced CEO Light & Warmth Awards
54. 2009: Hilton Hotels expanded to 76 countries to become the largest full-service hotel brand in the world
55. 2009: Launched Home2 Suites by Hilton
56. 2010: Opened first Waldorf Astoria in Asia
57. 2010: Launched LightStay
58. First hotel brand in the Macy’s Thanksgiving Day Parade
59. 2010: Introduced Eforea spa
60. First joint-built property between two Hilton brands in Canada
61. 2010: Launched Travel with Purpose
62. 2011: Hampton opened first hotel in Asia Pacific
63. 2011: Launched Hilton Huanying
64. 2012: Inaugural Global Week of Service
L A U N C H E D Careers
@ Hilton Live71
PARTICIPATED IN DEPARTMENT OF ENERGY SWAP PROGRAM
WITH WHOLE FOODS
73
2015: LAUNCHED MEET WITH PURPOSE
74DEBUTED ON FORTUNE’S
LIST OF “100 BEST COMPANIES TO WORK FOR”
75
72FIRST TO BE CERTIFIED BY U.S.
DEPARTMENT OF ENERGY
66. Signed United Nations Global Compact
67. Launch of Conrad Concierge app
68. 2013: Returned to NYSE
69. Travel with Purpose Action Grants
70. 2014: Launched Curio
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86. 2016: Hilton expands to 100 countries and territories
87. Launched Go Hilton Team Member Travel Programs
88. Hilton Responds reached $3 million milestone
89. Listed on the Dow Jones Sustainability Index for the first time (more than $1 billion cumulative savings from sustainability projects since 2009)
90. Named #1 in the Industry by JUST Capital
91. First hotel company to join UN CEO Water Mandate
92. 2017: Opened 5,000th hotel
93. 2017: Opened 100,000th room in EMEA
94. Launched 14th brand, Tapestry Collection by Hilton
95. Launched Five Feet to Fitness
96. Hilton Honors unveiled industry-first benefits, including Amazon Shop with Points
97. First truly mobile-centric hotel room, Connected Room
98. 2018: Redefined sustainable travel
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2015: LAUNCHED
TEAM MEMBER APPRECIATION
WEEK
77 First hotel to use
smartphones as room key
78 2015: Launched partnership
with ANA
79DOUBLETREE DEBUTS ITS FIRST-EVER COOKBOOK
2016: Announced Clean the World Partnership
2016: Reached Initial Operation: Opportunity goals
2016: Launched Tru by Hilton
2016: Opened the first Canopy in Reykjavik, Iceland
Industry-leading parental leave benefits
New adoption assistance programmes
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100 YEARS
FIRST
Underwater Villa
AT CONRAD MALDIVES
O F H I LT O N
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CONRAD
Born Conrad Nicholson Hilton, the man everyone came to know as ‘Connie’ started life in sun-drenched San Antonio in New Mexico where his father was a successful merchant and trader. Growing up, Connie dreamt of becoming a banker, and that’s what prompted him to move to Texas to make a name for himself.
When a deal on a bank fell through, young Connie spent the night at a cheap-and-cheerful hotel close by. He saw how good business was at the hotel and decided to use his $5,000 – together with the support of his friends – to buy it instead. This was to be the humble beginning of the Hilton empire.
The visionary behind the brand
To accomplish big things, I am convinced you must first dream big dreams.
“”
HILTON
HILTON CALLING
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EARLY DAYS
After building a small chain of hotels in Texas from nothing, Connie found himself on the brink of losing them all more than once during the Great Depression. The only thing that kept the dream alive was his sheer determination; Hilton’s ambitions only grew, setting his sights on New York, Chicago, and eventually – the world.
The year 1921 saw another gruelling recession, but that didn’t stop Connie’s expansion across the US, which amounted to around $6,000 per month –more than $80,000 in today’s currency.
Connie was on a tireless mission to buy dilapidated hotels all over the state and bring them back to life, but his ambition eventually led him to actually build one of his own. He found the perfect location in Dallas, and that’s where he built the first real Hilton Hotel.
The Great Depression saw travel – and, consequently, the hospitality business – collapse. Around 80% of hotels in the US filed for bankruptcy or underwent foreclosure. Connie, however, did everything he could to keep doors open and rooms filled. Everyone in the business worked to save every possible penny, shutting down entire floors of some hotels, getting rid of phones to save fifteen cents here and there, and going without pay cheques, instead working for room and board to get them by. These hardships transformed into something of a blessing for Connie, because it meant that many hotels out there were up for sale on the cheap. In 1937, the young Hilton made his first forays beyond Texas, purchasing the Sir Francis Drake near Union Square in good old San Francisco. Next came Chicago, Los Angeles, and New York.
GOING INTERNATIONAL
As Conrad gained renown, he developed a taste for international expansion. It wasn’t long before he went to the Board to sort out an international subsidiary: Hilton International, which happened officially in 1948. Before he knew it, Hilton hotels had set up shop in San Juan, Puerto Rico, Mexico City, Madrid, and a whole host of other cities, with each establishment working alongside and hiring locals. The Hilton company gradually grew into the global presence we know it to be today. In 1964, the International branch shot out as a distinct public company, later acquired by Trans World Airlines. In 1986 United Airlines took the wheel, and one year later, the British Ladbroke Group assumed control, until 2006, when the US Hilton company merged with the rest of the global enterprises to consolidate its business across the globe •
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Y E A R S O N
Hear the name ‘Hilton’ and your mind will no doubt sweep you away to a vibrant, luxurious world filled with travel, five-star service, and sumptuous hotels that have found homes in 113 locations across the globe. Today, it’s almost impossible to imagine that an empire 5,600 hotels and 17 world-class brands strong started out 100 years ago with one man’s vision and a single establishment in Crisco, Texas.
Conrad Hilton bought his flagship hotel in 1919, enjoying such success early on that he was soon able to buy and build more hotels all over the state. The rest, as they say, is history.
A century has passed since Hilton’s first forays into the hospitality industry, and the company has welcomed more than three billion guests and employed almost ten million people to date.
Looking back at Hilton’s legacy, Stanford business professor’s Chip Heath has teamed up with bestselling business author Karla Starr to take a deep dive into what, in their 2018 book of the same name, they’ve called ‘the Hilton effect’. Together, Heath and Starr explore and examine the global phenomenon that is the Hilton brand, and how the company has impacted people and communities all over the world and across generations.
H I L T O NT H E
1 0 0
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THE HILTON EFFECT: GUESTS, EMPLOYEES, COMMUNITIES
In a nutshell, ‘the Hilton Effect’ refers to the global, positive force that the multi-national brand has grown into over generations. It’s about the effect it continues to have on countless lives and communities, and about how and why the brand revolutionised the hospitality industry one milestone at a time.
By expanding into untapped travel markets and consistently offering the same high standards of service at every one of their hotels, Hilton transformed hotels into far more than simply a pleasant place to rest your weary head after a long day’s travel. These hotels and all they represent became a destination in themselves, with every establishment marking another step towards bringing cultures closer together.
HILTON’S GUESTS
Hilton is synonymous with the comfort, efficiency, and familiarity that allows travellers the world over to broaden their cultural horizons. Perhaps the biggest feather in the company’s cap, the brand has made international travel easier than ever before for its guests. Hilton single-handedly changed the nature of the hotel industry with
a series of firsts, from air-conditioned lobbies and the first concierge service aimed at females, to fresh running water and TVs in guest rooms, a service tailored specifically to the business travel market, and more.
HILTON’S EMPLOYEES
The company also fostered the kind of culture that rewards an entrepreneurial, independent mindset with a whole host of career opportunities. As part of the Hilton family, you could start your career journey as a junior team member and work your way to C-suite level; ambition and hard work are celebrated and rewarded here. THE HILTON EFFECT ON COMMUNITIES
Economies across the Hilton world have benefitted massively from the brand’s presence. The company was the first to tap into countless emerging markets and worked hard to earn its place in the communities that welcomed Hilton with open arms. From building roads to improve access to remote parts of Nigeria and regenerating docks in Buenos Aires to becoming part of London’s iconic skyline, Hilton has become part of local history and culture, revitalised economies, and strengthened the infrastructure of every community the company calls ‘home’ •
E F F E C T
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100 YEARS OF SERVICE
Meet Alex Spiteri and Anthony Scicluna, two of Hilton Malta’s longest standing
employees, together making up 100 years of service.
AL | I think the biggest change has been in how big
the team has become! In the past we were a relatively
small group, but with the hotel’s expansion, it’s only
natural that we’ve grown as a team as well. Nowadays,
every day we are introduced to new members,
and making new friends.
AN | Technology has made a big difference in how
we work obviously. Another change is the hotel
itself. When the Hilton was first built it was classical
but small, nowadays we have more facilities like the
indoor and outdoor pools, the gym and a large lobby.
HOW HAS HILTON MALTA CHANGED SINCE YOU JOINED 50 YEARS AGO?
HILTON CALLING
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A L E X
Joined Hilton Malta on 14th June 1968, aged 17
First job: Telephone/Switchboard Operator
Retired as a Telephone Operations Supervisor
A N T H O N Y
Joined Hilton Malta on 15th January 1968, aged 18
First job: Night Auditor
Retired as a F&B Control Analyst
HILTON CALLING
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AL | I first started working night shifts, with Anthony
actually. After four years I was promoted and started
working day shifts. My day would start at 7 AM until
3:30 PM, unless I was on the afternoon shift from 3 till
11 PM. Working at the switchboards used to keep us
busy as the work was very manual and involved a lot
of back and forth. Things are a lot faster now thanks
to automated systems.
AN | My experience at Hilton began as a night
auditor, meaning I was on the night shift for six years.
Eventually I went to the finance department. But as
Alex said, 50 years ago our workday involved a lot of
work where we checked figures and stock manually
on a big analytics sheet.
WHAT WAS YOUR AVERAGE WORKDAY LIKE WHEN YOU JOINED?
AL | I don’t really remember my first day but I
have very fond memories of my first years here.
Sometimes, it was more about coming to play than
to work. When we finished the night shift we’d go
for a coffee together the next day or we’d go to play
football or swim together, or play tennis. We were all
the same age, as all the 17 and 18-year-olds would
work the night shifts. I actually hated having off days,
because I preferred coming to work.
AN | I certainly remember having to catch two buses
each way from Cottonera to St Julian’s and back.
In fact, I was once called back to the office to fix a
mistake my supervisor had found. So I had to get
out of bed and catch two buses to St Julian’s. I never
made another mistake again!
CAN YOU RECALL YOUR FIRST MEMORIES HERE?
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AL | I’ve always loved meeting VIPs, especially film stars. AN | My work experience at the Cavalieri Hilton in
Rome is definitely a highlight. After living there for
three months, Rome became like a second home
to me. Besides that, my wedding, which took place
here, is also one of my favourite Hilton memories •
AL | Our policy has always been to keep our guests
satisfied – our daily tasks can change, but our goal
remains the same.
AN | While technology and updated systems have
helped us work faster and more efficiently, the tasks
at their core remain the same. We run costings, and
check stock. The most important thing is that we try
to work as a team.
TECHNOLOGICAL DEVELOPMENTS HAVE CHANGED HOW YOU WORK. ARE YOUR DAILY TASKS DIFFERENT NOW THAT YOU WORK HERE ON A PART-TIME BASIS?
AL | We say that the Hilton is our second family. So
we have to respect the Hilton, if we have any ideas
we share them, and it’s still a challenge for us even as
part-timers now. But I still enjoy it, being here is good
for me and it keeps me going.
AN | In the past I was involved in the social committee,
where we used to organise cultural tours and football
tournaments. Now I’m not involved anymore, but I
used to really enjoy finding ways to help us grow as a
community.
HOW HAS WORKING AT HILTON CHANGED YOUR LIFE?
WHAT ARE SOME OF YOUR FAVOURITE MEMORIES FROM THE PAST 50 YEARS?
Nestled in the enchanting countryside and surrounded by incredible views, La Bagnaia Golf & Spa Resort Siena connects you to the very heart of Tuscany. What once used to be a medieval hamlet is now a historic resort with 101 rooms and suites enriched with Tuscan décor and art pieces from all over the world, a world-renowned golf course and a spa with thermal waters, complemented by Tuscan restaurants and bars for each guest’s unique stay.
Curio Collection by Hilton
LA BAGNAIA GOLF & SPA
RESORT SIENA
HILTON CALLING
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FAST FACTS
A go-to destination for golf and wellness enthusiasts
Easily reached through the airports of Florence (1h50mins), Rome (2h30mins) and Pisa (2hrs)
A former medieval hamlet turned into a resort full of history and character
Ideal for meetings and events
HILTON CALLING
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La Bagnaia is home to the first Tuscan 18-hole golf course, Royal Golf La Bagnaia, designed by the renowned architect Robert Trent Jones Jr. A Par 71, 6,101 meters long which covers an area of 120 hectares, is enhanced by picturesque lakes and a majestic clubhouse and is perfectly harmonised with the Tuscan landscape. The Resort has recently announced an important partnership with IMG Golf Course Services with some very exciting projects lined up to further improve the high-quality facilities of this course with short game and pitch & putt areas and unparalleled views from each of the 18 holes, making it ideal for tournaments, clinics, and both professionals and beginners alike.
A delicious buffet breakfast on the terrace overlooking the Resort while enjoying the sounds of nature is a great way to start the day in this secluded medieval estate. A destination in itself, with over 1100 hectares of land, the Resort is ideally located for exploring everything that this enchanting region has to offer, from the UNESCO World Heritage cities of San Gimignano and Siena, to Monteriggioni, San Galgano Abbey, wine regions of Chianti and Montalcino and the Florentine art and culture.
To fully experience this unique destination, a visit to Buddha Spa by Clarins is a must. With its outdoor thermal pool dominated by a scenic 4-meter waterfall, indoor pool, sauna, Turkish bath, gym and signature treatments, the spa is a wellness oasis for those searching for a regenerating experience in the heart of Tuscany.
If what you are after is a different kind of location for incentive and team building experiences, meetings and events, the Resort, with its highly specialized and attentive Team, offers an array of unique activities, ranging from cooking classes and wine tastings, to golf clinics, off-road drives, poolside DJ sets and dinners in the Borgo Square, all in a property with vast and flexible indoor and outdoor spaces, breathtaking views and modern equipment.
And after a day of meetings and exploring, the panoramic Terrace Over the World is the place to be for a magical sunset, while the Pool Bar with its terrace and lush gardens is ideal for enjoying a true Italian aperitivo poolside, before heading to La Voliera Restaurant, for a taste of the authentic local dishes and wines in an elegant and refined Tuscan atmosphere •
CONGRATULATIONS TO OUR ISSUE 12 WINNER, NADIA MICALLEF!
COMPETITIONW I N A 3 - N I G H T B & B S TAY I N O N E O F L A B A G N A I A
G O L F & S PA R E S O R T ’ S C L A S S I C R O O M S ! A L L Y O U
H A V E T O D O I S A N S W E R T H E Q U E S T I O N B E L O W
Competition question:
Who designed Royal Golf La Bagnaia?
1 . R O B E R T T R E N T J O N E S J R 2 . Z a h a H a d i d
3 . R e n z o P i a n o
Send your answer to [email protected] by 31st August 2019*
*Hilton will contact the winner soon after the competition has closed.
The winner will be chosen at random.
Visit Hilton’s cornerstone eatery, where you will find a contemporary but cosy space that leads out to a wraparound balcony, and a menu full of delights. The balcony boasts unobstructed views of not only the deep blue hue of the Mediterranean but also of the Hilton’s gorgeous grounds, including its pool.
OPEN DAILY ∙ 8am - 10pm
DAILY SPECIALS ∙ The Vista Breakfast (Served daily till 11:30am) ∙ Afternoon Tea
Open daily for breakfast, lunch and dinner, the Oceana Restaurant is the ideal restaurant for a feast of flavours ranging from the wondrous diversity of Mediterranean cuisine to other international specials.
OPEN DAILY ∙ 7am - 10:30pm
Experience the taste of Thailand at Hilton Malta’s award-winning Blue Elephant restaurant. Evoking the sights, sounds and smells of the Kingdom of Thailand, the Blue Elephant restaurant offers delicious cuisine prepared with the finest ingredients. Decorated with huts, waterfalls and lush greenery, the Blue Elephant restaurant is reminiscent of a traditional Thai Village, showcasing the vibrant colours, exotic flavours and extravagant presentation of Thai cuisine. Guests can sip Mai Tais while enjoying the glorious marina views, or sample authentic Royal Thai dishes.
OPEN DAILY ∙ 6:30pm - 10:30pm
RECOMMENDED SPECIAL ∙ Taste of Thailand
The view of the marina is reflected in this elegant bar with its nautical theme. Sipping on your favourite drink has never been more perfect.
OPEN DAILY ∙ 6pm - 1:30am (food served till 10pm)
DAILY SPECIAL ∙ Tapas Special – Mediterranean Tapas paired with specially selected beers & wines
THURSDAY SPECIAL ∙ Gin & Jazz
WHAT’S HAPPENINGAT THE HILTON
HILTON CALLING
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HILTON CALLING
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UPCOMING ∙ JUNE
FATHER’S DAYJoin us for an abundant and delicious Father’s Day Lunch.
OCEANA THEME NIGHTSDiscover 7 days of international cuisine with our themed buffets – a world of flavours awaits.
UPCOMING ∙ SEPTEMBERItalian MondaysAsian TuesdaysBarbecue WednesdaysLatin Fusion Thursdays
Let’s Go East FridaysMediterranean SaturdaysSizzling Sunday Lunch Smokehouse Sundays
OCEANA WEEKEND BUFFETSJourney through the wondrous flavours offered at our Weekend Buffets. From scrumptious sizzling BBQ to mouth-watering Mediterranean cuisine, experience a world of flavours every Saturday and Sunday at Oceana.
ASK AT RECEPTION FOR MORE INFORMATION.
UPCOMING ∙ JULY
THE CATCH BY MERKANTIHilton’s seasonal restaurant open every Tuesday to Saturday from 7pm - 10pm.
00356 2379 4794 www.franksalt.com.mt [email protected]
SROIRETNI EMOH | TNEMEGANAM YTREPORP | LAICREMMOC | GNITTEL | GNILLES | GNIYUB
to the busy lives you already lead. This is where Frank Salt Real Restate can assist you. As Malta’s largest independent estate agency in Malta, for the last 50 years we have put integrity at the core of everything we do, driven to give you more than you expect. Through our bespoke, personalised service, our highly-experienced team of 100+ sales and letting property consultants can oversee your every requirement with integrity, from the moment you consider making the move or buying a holiday home, to the day you receive the keys to your property in Malta, and beyond.
Contact any of our 17 branches across Malta and Gozo, or visit our website to find out more.
Local. Experienced. Personal. Frank. Since 1969.
Y E A R S O F R E A L E S T A T E
LOOKING FOR A PROPERTY IN MALTA OR GOZO?
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How did Tumas Group’s story with Hilton begin?Back in 1986, my late grandfather Tumas visited the grounds where Hilton Malta is currently situated and saw that the location offered massive potential for a hotel with the Hilton Brand. At the time he was interested in expanding Tumas Group’s share of the tourism market. Hilton was obviously very appealing as a brand, renowned for its class and luxury. And here we are over 30 years later!
How would you describe the past 30 years for Hilton Malta?We have worked very hard to create a unique experience for our guests - and that has involved implementing many changes. There have been 3 development phases over the past 20 years, brought about by a desire to innovate. The original Hilton premises were overhauled in 1996, when an investment of over €350 million resulted in a brand-new hotel with 329 rooms, the development of the Portomaso complex and the Marina. The hotel also underwent a revamp in 2008 when it expanded to 439 rooms and the hotel’s style evolved from a classic look to a more contemporary one. How do you think Hilton has influenced the local market?Hilton originally came to Malta in 1968, at a time when tourism was a new concept for the country. As Malta’s first luxury hotel, Hilton was instrumental in the development of tourism in Malta. It became a training ground for employees and whoever wanted to work in tourism and hospitality. At the time, there was no formal education being offered in these areas, and without skilled people we could not build an attractive destination for tourists. Locally, Hilton has always been a key player in the tourism industry. It was, and continues to be, a leader in setting accommodation standards.
Hilton Calling met with Angela Attard Fenech, Owner at Tumas Group, to learn more about Hilton’s beginnings in Malta and how Tumas Group came to be at the helm of
Malta’s most luxurious hotel.
Hilton & Tumas Group
T H E P E R F E C T PA I R
What is the level of collaboration between Tumas Group and Hilton?Tumas Group works very closely with Hilton to come up with new concepts. Our priority is to invest in where we believe the future to be. Hilton’s incomparable experience and international outlook have been a huge source of knowledge for us. We aim to use our business acumen in conjunction with the Hilton brand to be catalysts in developing quality tourism on the island.
What do you think keeps people coming back to Hilton Malta?Our guests and residents enjoy a complete living experience with Hilton, as the complex offers more than just a hotel but includes a marina, restaurant and a casino. By collaborating with Hilton, we hope to continually improve tourism standards in Malta •
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Hilton Malta’s award-winning chefs take breakfast very seriously - so seriously that Hilton Malta offers two breakfast options that will brighten anyone’s morning - especially if
you’re dining al fresco. The only question is, how do you like your breakfast?
THE BREAKFAST CLUB
If you like to start your day with a light and quick meal, Vista’s newly launched breakfast menu will definitely tempt you.
Y O G H U R T B O W L
E G G S B E N E D I C TB A C O N B U T T Y
P A N C A K E S
F R E S H F R U I T
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When breakfast is the main event, Oceana is bound to be centre stage. With over eight hot and cold stations across the buffet area, you’re spoilt
for choice - first thing in the morning!
C E R E A L
H O N E Y C O M B
M A L T E S E S E C T I O N
O M E L E T T E S T A T I O N
& W A R M F O O D
F R E E - F R O M S E C T I O N
F R E S H F R U I T
The dawn of summer will see the return of The Catch by Merkanti. Launched in 2018, Hilton’s latest seasonal restaurant brings patrons sumptuous seafood and fish that is fresh off the boat
and effortlessly full of flavour.
Located at the Merkanti Beach Club, this al fresco eatery offers an imaginative a la carte menu which is mostly fish-based, but also accommodates non-fish eaters. For dessert, you’ll be spoilt for
choice thanks to the wonderful selection of sweets freshly prepared in-house by Hilton’s award-winning chefs.
WHAT A CATCH!
ENJOY THE BEST THE MEDITERRANEAN CAN OFFER AT THE CATCH BY MERKANTI. DIVE INTO THIS AL FRESCO DINING EXPERIENCE
TUESDAY TO SATURDAY, FROM 7PM - 10PM.
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Lake Mountains&B E T W E E N
Nestled between Lake Geneva and the French Alps, discover Hilton Evian-les-Bains, a unique location for a re-energising break.
Set overlooking Lake Geneva, Hilton Evians-les-
Bains is surrounded by tranquil countryside.
Relax in our luminous, spacious rooms and terraces,
with a lake or city view.
Whether visiting with family, enjoying a romantic
break, or here on business, choose from a wealth
of activities with a wide range of sports and leisure
facilities located close by.
Enjoy a delicious meal in one of our 3 restaurants
and pop-up bar.
Cannelle restaurant: Start off your day with a good
breakfast!
Riva restaurant: Taste dishes inspired by French
cuisine with a modern touch, using the best
available seasonal ingredients.
Cosmopolitan Bar: A selection of salads, burgers,
and cocktails.
Flavours Bar & Restaurant: Our pop-up bar,
the perfect place to sample cocktails and Lebanese
or Mediterranean cuisine.
Hilton Evian-les-BainsQuai Paul Leger, 74 500 Evian-les Bains, France
+33 (0)4 50 84 60 00
Book your room on +33 (0)4 50 84 60 62
Re-energise at out Spa-Ayurveda TAAJ – A unique sensory experience
Inspired by Ayurvedic Indian tradition, which has
been used for thousands of years, our multi-sensory
massages are a blend of techniques from across
India. Awaken the senses, strengthen the immune
system, improve breathing and blood circulations,
recover your joint suppleness and toughen muscle
tone.
Hammam, sauna, relaxation room, fitness centre, indoor pool, heated outdoor pool, and tea tasting.
Contact details:Spa-Ayurveda TAAj – Hilton Evian-les-Bains
+33 (0)4 50 84 60 40
Discretionary experiences to enhance every client’s journey:
Private Excursions & Itineraries
Dependable Transportation
Expert Interpreters
Knowledge of Property & Investment
Cultural & Commercial Experiences
Business & Leisure Host Services
Food, Arts & Destination Indulgences
Personal Introductions to Specialty
Resources&PointsofInfluence
Time Place Knowledge
Stephen Place is available for private consultation:+356 9998 2300 [email protected] www.place.mt
Your VIP Host & Concierge
Experience the taste of Thailand at Hilton Malta’s award-winning Blue Elephant restaurant
FEAST ON AUTHENTIC THAI FOOD PREPARED BY MASTER CHEFS, HAILING FROM THAILAND ITSELF BLUE ELEPHANT IS OPEN MONDAY - SUNDAY, 6.30PM TO 10.30PM
TasteOFThailand
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Transport yourself to a traditional Thai village with a visit to Blue Elephant, which comes complete with huts, a waterfall, and authentic Thai dishes. A global franchise, the first Blue Elephant was opened by founder Nooror Somany-Steppe in Brussels in 1980. Nearly 40 years later and you’ll find a Blue Elephant restaurant in Bangkok, Phuket, Paris, Brussels, Copenhagen, London and Malta.
Served by polite and charming staff, patrons can expect an abundance of flavours, probably some of the best Thailand has to offer.
The starters kick off the meal on a high – and it starts as it means to go on. The Taste of Thailand menu keeps to tradition with classic starters such as duck spring
rolls, Dim Sim, and prawn tempura. The Thai beef salad served with mango and avocado will tantalise your taste buds with its gorgeous fusion of sweet and savoury. And last but not least, you’re in for a treat with the Thung Pu – egg pastry stuffed with crab meat, cream cheese and spring onions. This dish is not to be missed.
As you transition to the next course, why not cleanse your palate with one of the varied selection of soups on offer. The aromatic chicken and coconut soup is the perfect way to warm yourself up for your mains. If you’re feeling adventurous and prefer to opt for something spicy, the Tom Yang Koong is a Thai classic that does not disappoint – it doesn’t hold three elephants for nothing!
Evoking the sights, sounds and smells of the kingdom of Thailand, the Blue Elephant restaurant offers delicious cuisine prepared
with the finest ingredients.
The main event can only be described as a multitude of sumptuous flavours and textures.
Seafood and fish items on the menu are a delight thanks to the fresh fish available. The green chicken
curry is a Thai staple that, while a safe choice, will definitely hit the spot. Surely a favourite, the crispy duck is a must-have, if only because no Thai meal is complete without it.
Vegetarians and vegans will certainly be pleased with the delicious stir-fried asparagus and mushroom in garlic sauce. The Pad Thai noodles are also a treat.
If by any miracle, there’s any room left, you can wind down with a light dessert of fresh fruit, ice cream, Mango cheesecake and tea-infused cake, all of which are prepared in-house •
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tamaraA DAY IN THE LIFE
M A LTA’ S T O P L I F E S T Y L E I N F L U E N C E R , TA M A R A W E B B T E L L S H I LT O N M A LTA H O W S H E J U G G L E S W O R K , P L AY,
A N D A 3 0 , 0 0 0 S T R O N G I N S TA G R A M F O L L O W I N G .
@TAMARAWEBB_
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V I S TA T E R R A C E
AFTER WORKING IN MARKETING & PHOTOGRAPHY, A LOT OF WHAT I DO COMES NATURALLY.
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There was that instant connection with my followers. It wasn’t planned, it just sort of happened.
I LOVE THAT MY FOLLOWERS HAVE FORMED A COMMUNITY.
T H E T R U T H I N L I F E I S T H A T N O O N E
I S P R E PA R E D F O R A N Y T H I N G .
#DIGITALENTREPENEURTo some people it might look like I just show up to fancy events and go to nice restaurants to have my picture taken - but my work is about a lot more than that. Having worked in marketing for a long while before venturing into my current projects, many of the same rules apply. My days are filled with client meetings, content planning sessions, and, yes, events. #PURPOSEA few years ago, I was in a very dark place, and embarking on this content creation journey is what got me out of it. I took a big risk, knowing that I might fail but that only spurred me on. Nowadays, I have the opportunity to engage with my audience on so many levels because different brands are embracing the community we’ve built together. #LIFESTYLERCollaborating with brands like Ted Baker, Moët Chandon and Hilton is a dream come true for me. I remember when Hilton first approached me, I jumped
at the chance because, not only did my dad work here, but I actually started my first job at Hilton Malta. An important part of being my own boss is that I have the freedom to be selective and only work on projects that I’m excited about. #BETTERTOGETHERSharing my life with my followers is like having a friend, but it’s obviously through social media. In fact, though I love working on the visual aspect of my job, I put a lot of work into my post captions, where I reach out to my followers and help them feel empowered to face the day. #BALANCESomething I always preach about is the balance of life. Something that keeps me active, and sane, is my daily to-do list, which is split into three parts; priorities, maybes and bonuses. Some days I barely get through my priorities, and other days I feel like a #queen, ticking off my bonuses!
E X E C U T I V E L O U N G E
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TAMARA WEBB
I D O N ’ T B E L I E V E I N L U C K . I ’ V E C O M E T H I S F A R B E C A U S E
I W O R K E D H A R D F O R I T.
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T O N I & G U YTONI&GUY are celebrating 55 years of hair, fashion, heritage and education. TONI&GUY’s new collection, ‘Legacy’, is dedicated to the late Toni Mascolo, founder of TONI&GUY. This campaign looks at their past, present and future through three styles, areas where TONI&GUY are unrivalled. Vintage – a creative concept;
Contemporary – a style or colour shade that remains a lead trend of modern techniques;
Creative – a forward-thinking approach that is the ultimate canvas for self-expression.
This year TONI&GUY celebrated the depth and breadth of styling and colouring behind the multi-award winning super brand. OPENING HOURS: 9AM TILL 7PM ON MONDAY-SATURDAY. FOR AFTER HOURS APPOINTMENTS E-MAIL [email protected] OR CALL ON 23733420.
M AT T H E W B S P I T E R IMatthew Spiteri has progressively garnered a steady following in the fields of fashion and portraiture. Recently nominated for Best Fashion Photographer at the Malta Fashion Week, Matthew is known for his professional ‘no cutting corners’ ethos, creativity and non-conventional reasoning, which afford his photos a distinct flavour.
N I K A K W O L I N OAfter living in United Kingdom, Germany, Cyprus and Malta Nika is constantly keeping up with new trends. Certified in Fashion & Photography Make-up from the Make-up Institute of Prague, Nika has found her passion in Editorial, Commercial and Fashion.
M A K I N G H A P P E Nit
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Designed to make your travel experience a unique one, the VIP Terminalgives you exclusive and direct access to your flight within just a few minutes.
A private lounge area is exclusively reserved for you or your party, while travel documents and baggage are processed for you right within the comfort of the terminal.
The VIP Terminal - making the beginning or end of your journeyan enjoyable and luxurious experience.
For more information contact La Valette Club on [email protected] or www.lavaletteclub.com/VIPterminal
Yours to Experience
J7655 MIA 297x210 VIP advert.indd 1 17/11/2017 14:29
Beyond ensuring a more environmentally friendly product, Enemed is taking steps to give back to the local community, particularly in the area of sports.The company’s sponsorship portfolio includes collaborations with the national waterpolo team, the Malta Drag Racing Association, the Malta Drifting Association, the Malta Aquatic Association, and the Malta Brigades Association. When asked where the interest in sports stems from, Enemed Executive Chairman Kevin Chircop shares his personal frustration about untapped potential in the local sports scene, “Malta tends to fall behind when it comes to sports – and it’s not like we don’t have talented and committed people to push us forward.” Due to a shortage of funding for local sports associations, many of the leaders within are volunteers, and are incredibly committed to their cause, however they often lack professional knowledge and experience, unable to escape the funding problems they’re faced with.
This is where Enemed comes in. “We feel that it’s our responsibility to reach out to local sports associations because we are aware of the support they require. You can never become sustainable if you do not have professional input to push you forward. Unfortunately, passion is not enough,” says Chircop. Instead of focusing solely on providing monetary support, Enemed works closely with its sports partners to identify the weakest links in their system where they would benefit most from Enemed’s backing. Prior to closing an agreement, expenses and costs are planned ahead and key performance indicators are put in place to measure the return on the invested funds. With this approach, associations are not only held accountable, but they’re also able to sensibly allocate funds where they are needed most - be it for strategic consultancy, human resources or event planning. Instead of setting an impossible standard on getting a return for their support, Enemed has implemented a system that allows the sponsored parties to develop a strategic and holistic approach to the point where the association will one day become self-sustainable.
In a time when awareness about climate change and environmental issues are at all-time high, local fuel company Enemed has its work cut out for itself. Malta’s leading fuel supplier, Enemed was formed in 2014. Since opening, Enemed’s team has strived to provide cleaner, safer, and superior quality fuels for the domestic, leisure, commercial, industry and the aviation sectors. Having launched the new ePower range for petrol and diesel, Enemed is hard at
work to develop higher quality fuels that are more efficient fuels and help to cut down on pollution.
F U E L L I N G MOTORSPORT S
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F U E L L I N G MOTORSPORT S
Malta’s first powerboat racing event, VOOMQUEST is a clear example of Enemed’s sponsorship strategy. Enemed’s collaboration with five-time world champion, Aaron Ciantar, has led to the organisation of a quarterly event that has not only attracted racers from all over Europe, but also the recognition of the Union Internationale Motonautique (UIM), the international governing body of powerboating championships. In its second year of contract with Enemed, VOOMQUEST has exceeded expectations, and is well on track. 2020 will see the closure of this partnership, and the team behind the race will have to seek out new partnerships, allowing itself to flourish in new ways, while Enemed moves on and tackles a new discipline.
“Our goal is to help these associations go beyond mediocrity and to shed the half-baked approach which plagues our islands,” says Chircop. With a focus on encouraging sponsorship partners to be professional, resourceful and proactive, Enemed is working to help associations tap into their potential wisely, without the risk of losing money or time.
VOOMQUEST
5-TIME WORLD POWERBOAT CHAMPION AARON CIANTAR & ENEMED EXECUTIVE
CHAIRMAN KEVIN CHIRCOP
CHASING LUXURY THRILLS
Why not take your holiday onto the open sea? Malta’s beautiful coast is home to many a luxury yacht, that could so easily be yours for the day!
Want to soak up the sun on a Sunseeker yacht of your choice? Booking your exclusive luxury experience is easy with Yachthub Group.
T O B O O K Y O U R P R I VAT E YA C H T C H A R T E R :www.sunseekermaltacharters.com | 99338081 | [email protected]
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There’s nothing quite like setting sail on azure Mediterranean waters. The sensations that come with breathtaking views, refreshing sea salt-infused air and irresistible sunshine are only heightened with the lush surroundings of a luxury yacht.
Take the Sunseeker 95 Yacht, MY Vision 3000, built like a split-level loft apartment, the owner’s suite is set on three levels, with a bedroom on the main deck, and a marble-clad bathroom below. With an arrangement that is both spacious and spectacular, the glass balustrade, curved stainless steel handrails, and mirrored wardrobes bordering the landing lend the scene a delicious air of glamour.
C H A R T E R Y O U R O W N L U X U R Y B O AT
From huge windows that let the beauty from outside shine in, to balconies that leave you feeling one with the ocean, and a number of spacious living and sunbathing areas to retractable sunroofs and bathing platforms, these yachts are truly fit for royalty.
Accompanied by a fully-licensed Sunseeker Malta crew of the highest standard and professionalism, you can rest assured that the highly qualified captains, deckhands, stewardesses and chefs will be offering a 5-star bespoke service.
If you’re keen for adventure, Rush Water Sports offers exclusive services to Hilton Malta guests, including jet skis, electric surfboards, seabobs, and day boats including the Axopar 24, 28 and 37, as well as the Invictus Yachts FX190 and FX200.
S U N S E E K E R 8 6 YA C H T M Y S A M K
S U N S E E K E R 8 5 YA C H TM Y S A M K
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A B O U T YA C H T H U B G R O U P After establishing a collaboration with Sunseeker to develop the luxury yachts business throughout North Africa in 2009, Yachthub Group acquired the Sunseeker dealership in Malta in 2010. Yachthub Group employs 34 highly experienced and qualified individuals, and represents Sunseeker, Bavaria Yachts, Invictus Yachts, Axopar, Zodiac, Brabus Marine, Sea-doo, Evinrude, Rotax and Can-Am.
Sunseeker Malta Charters is the chartering arm of Yachthub Group. The division manages and operates the largest fleet of motor yachts that is based in Malta that include a Sunseeker Predator 57, Predator 62, Manhattan 63, 86 Yacht, and 95 Yacht. All these yachts are registered as commercial yachts and are licensed to operate inside and outside Maltese territorial waters. The yachts are equipped with safety equipment that is required to navigate in high seas and meets the manning requirements that is required by the Maltese Commercial code •
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O P E R A T E D B Y
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Let’s grab a drink
Whether you’re here for some fun in the sun or hard at work on a business trip, it’s impossible to visit Malta without letting your hair down just once. As you’d expect from an island bam smack in the heart of the Mediterranean, Malta’s nightlife is vibrant, exciting and totally buzzing.
Here are our top three nightlife destinations:
Nightlifein Malta
Enjoy a drink with a side of history at one of the many bars on Valletta’s Strait Street. An alley with a past, this 100m stretch has gone back to its party roots thanks to the return of nighttime hangouts. Best known as the place to be when knights and sailors were looking for a good time in the times of yore, you’re guaranteed a bit of fun here.
Clubbing can be difficult in the summer heat, but the Maltese love a good party, and the rising temperature certainly isn’t going to stop anyone from having a good time. Throughout the summer months you can expect to find a number of weekly outdoors parties where you can head out for a relaxed drink and some banging tunes. Ask at Reception for more details.
Strait Street, Valletta
Partyal fresco
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T H U R S D A Y S P E C I A L
- Gin and Jazz Night
O P E N E V E R Y E V E N I N G
- From 6pm till late
Q U A R T E R D E C K
Staying at the Hilton and looking for a night out on the town? You needn’t look very far! The Hilton’s Quarterdeck Bar is the perfect spot for a tipple or two. If the view of the marina isn’t enough to entice you, this elegant bar boasts an extensive selection of local and international drinks. Make the most of the spacious dancefloor while the live band plays, or sink into Quarterdeck’s dark leather armchairs while you enjoy a mix of delectable Mediterranean tapas – whatever you choose, you’re in for a treat.
CAPTURING T H E M E D
IN MOTION
Have you ever looked at the sea and just wished you could bottle the unique movement and colours of the waves? With the perfect balance of rich hues and fluid composition, local artist Bel, has done just that. Creating one-of-a-kind pieces that capture the never-still waters of the Mediterranean, Bel’s art will stop you in your tracks with wonder.
Azure, cerulean, sapphire, cobalt, all these vivid shades of blue are not only reminiscent of the Mediterranean, but of Malta itself. The defining colour in our palette, Bel brings out the subtle tones that are so unmistakably Maltese.
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BELDESIGNSMALTA@BEL_ARTDIARY BELDESIGNSMALTA.COM
“I don’t strive for perfection but for originality.”
GOING WITH THE FLOW
Though it goes by many names, fluid art is a form of abstract art that uses several media to create the illusion of movement. Fluid art visually captures movement created using a variety of paint media, such as ink, acrylic or resin. Instead of using a brush, the paint is poured, dripped and swirled over the canvas, mixing colours and consistency. Texture and flow can be manipulated by simply moving the canvas, moving the paint with a hair dryer, or using a blowtorch to create varying effects. An exercise in trial and error, Bel cites hours of research and experimentation with different colour palettes and techniques which have led her to her distinctive style.
BEL
A lover of dynamic media, whose work is a process of self discovery, Bel has caught the attention of art connoisseurs and thalassophiles alike. After studying Graphic Design in Milan at the Instituto Europeo Design IED, Bel has had a number of exhibitions over the years where she has been able to showcase her passion for art •
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Because we like to do things a little differently here in Malta, the bootcamp phase is a little different to what usually happens on the X Factor. It’s at this point where every participant who’s gotten through the first round of auditions is put through the wringer of preparing for the next phase: live performances. Under the guidance of their coaches, the contestants took on 3 days of challenges and were eliminated along the way until the final 16 contestants remained. At the end of Bootcamp, the contestants were split up into the categories
of Girls, Boys, Groups and Over 25s, in the run up to perform for the judges Howard Keith, Ira Losco, Alexandra Alden and Ray Mercieca.
After 4 weeks of live performances, it was time for the semi-finals where Michela Pace, Nicole Frendo, Petra and Owen Leuellen battled it out for the number one spot. Having won over the judges and the audience, Michela Pace was crowned the winner of Malta’s first ever X Factor.
X FACTOR ROCKS MALTA
You may not know this about Malta, but there is nothing the Maltese love more than a talent contest. Hosted by local heartthrob Ben Camille, X Factor Malta was this year’s most watched show on TV. Audiences across the islands were on the edge of their seats this past February, waiting to learn who would be winning the grand prize, and representing Malta at the 2019 Eurovision Song Contest in Tel Aviv, Israel.
But before the show hit the airwaves in October 2018, dozens of X Factor hopefuls had to face judges Howard Keith Debono, Ira Losco, Alexandra Alden and Ray Mercieca at bootcamp, which took place at The Conference Centre at Hilton Malta.
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WHAT WAS YOUR DREAM JOB AS A CHILD?I was always into rap music; the ultimate job was that to become a rapper. WHEN DID YOU KNOW YOU WANTED TO BECOME A PERFORMER?At age 14. WHAT WAS YOUR FIRST PERFORMANCE?Funnily enough my first performance on stage was during the ‘Bootcamp’ of X Factor Malta.
WOULD YOU RATHER FORGET THE LYRICS TO A SONG OR SING OFF TUNE?Forget the lyrics. WHAT WAS YOUR FAVOURITE PART OF YOUR X FACTOR JOURNEY?My favorite part of the X Factor was the final because it was a great challenge and I managed to perform all the songs that I had put so much effort and work in.
DESCRIBE YOURSELF IN THREE WORDSStrong, outgoing and fun. WHAT WAS YOUR DREAM JOB AS A CHILD?I remember clearly that when I was young, I always said that I wanted to become a psychologist. WHAT IS ONE OF THE THINGS ON YOUR “BUCKET” LIST?I want to go to a blues festival in the USA.
WHO WOULD BE YOUR DREAM COLLABORATION?My dream collaboration would be with Stevie Wonder! IF YOU HAD TO LISTEN TO ONE SONG FOR THE REST OF YOUR LIFE, WHICH ONE WOULD YOU CHOOSE?That’s impossible! How can you choose one song for the rest of your life!
WHAT WAS YOUR FIRST PERFORMANCE?I remember this very clearly, I was around 6 years old and I sang in this band club a song called ‘Castle on a Cloud’ from Les Miserables. WHAT IS ONE OF THE THINGS ON YOUR “BUCKET” LIST?Without any doubt to go to an Adele concert. WHO WOULD BE YOUR DREAM COLLABORATION?My international dream collaboration would be with Sam Smith or James Arthur. Locally I would say The Travellers!
IF YOU HAD TO LISTEN TO ONE SONG FOR THE REST OF YOUR LIFE, WHICH ONE WOULD YOU CHOOSE?‘Fire on Fire’ by Sam Smith. WOULD YOU RATHER FORGET THE LYRICS TO A SONG OR SING OFF TUNE?I’d rather sing off tune!
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M I C H E L A PA C E
DESCRIBE YOURSELF IN THREE WORDSBubbly, joyful and funny. WHAT WAS YOUR DREAM JOB AS A CHILD?I always wanted to be a criminologist. WHEN DID YOU KNOW YOU WANTED TO BECOME A PERFORMER?Must admit that this moment of realisation happened when I was around 13 years old. From then onwards I was focused on this. WHAT WAS YOUR FIRST PERFORMANCE?My first performance was in a competition organised in a town called Nadur in Gozo, the place where I live.
WHO DO YOU ADMIRE THE MOST?My parents, I cannot thank them enough for their constant patience and sacrifices they did for me. WHO WOULD BE YOUR DREAM COLLABORATION?It has to be Sia! IF YOU HAD TO LISTEN TO ONE SONG FOR THE REST OF YOUR LIFE, WHICH ONE WOULD YOU CHOOSE?Without any doubt - Bohemian Rhapsody! WHAT WAS YOUR FAVOURITE PART OF YOUR X FACTOR JOURNEY?This X Factor Malta Journey was an amazing one but I must say that my absolute favourite part was that I got to work with the best people in the industry – namely the mentors, coaches and producers •
Winner of the 2018/2019 X Factor Malta Michela Pace has taken Malta by storm. Originally from Gozo, this eighteen-year-old touched the hearts of viewers across the islands with her soulful renditions of classic hits like Total Eclipse of the Heart, Perfect and Shallow. Michela wowed the crowds at the 2019 Eurovision
Song Contest in Tel Aviv with Chameleon, which has over 10.4 million views on YouTube.
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M I C H E L A PA C E
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TOP MALTESE MUSIC ACTS ON SPOTIFY
L A U R E N A Q U I L I N AP O P S I N G E R & S O N G W R I T E R
While based in London, Lauren
is half Maltese from her dad’s side.
In 2015 Lauren opened for Taylor
Swift on her 1989 World Tour.
K I N G
R E D E L E C T R I C KP O P / R O C K B A N D
Red Electrick is one of Malta’s
favourite bands with 14 singles &
3 albums reaching no.1 on Malta’s
music charts.
R I G H T H E R E
I R A L O S C OP O P M U S I C I A N & E U R O V I S I O N C O N T E S T A N T
Malta’s leading pop artist.
Her career breakthrough came in
2002, when she represented Malta
in the Eurovision Song Contest 2002
with the song “7th Wonder”. She
placed second in the competition;
Malta’s best ever result.
W A L K O N W A T E R
J O S E P H C A L L E J AW O R L D R E N O W N E D T E N O R
His 2011 DVD of La Traviata from
the Royal Opera House & costarring
Renée Fleming was nominated for a
Grammy award in 2012.
C H E G E L I D A M A N I N A
F R O M P U C C I N I ’ S L A
B O H E M E
T H E N E W V I C T O R I A N SP O P F O L K D U O
Not only are Bettina & Philippa
sisters, but they both write,
compose & perform all of
The New Victorians’ songs.
L I E L I A R
W I N T E R M O O D SR O C K
Formed in the mid-eighties, Winter
Moods is one of Malta’s longest-
standing bands, selling out concerts
for crowds of over 10,000.
M A R I G O L D
E M M A M U S C A TP O P A R T I S T A N D R U N N E R - U P O F T H E 2 0 1 8 E D I T I O N O F A M I C I
Had her big break when she
performed for a national audience
on the reality TV series Amici.
I N E E D S O M E B O D Y
T H E T R A V E L L E R SP O P B A N D
All members of the band come from
the smaller Maltese island of Gozo.
All of The Travellers’ songs are written
and sung in Maltese
X E M X U X I T A
T R I B A L IW O R L D M U S I C
Tribali are best known for their high-
energy live performances. They’ve
performed at international festivals
such as Glastonbury in the UK and
Byron Bay BlueFest in Australia.
E C H O O F S I L E N C E
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Quality begins with
Waitrose
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ST.PETER’S POOL
This beautiful slice of paradise is located on the extreme
southern end of the Island, close to the fishing village of
Marsaxlokk. It’s quite difficult to get there without your
own transport, but that means tourists don’t tend to go
there. When the weather is fine, this secluded location is a
fantastic spot for swimming, snorkelling, and sunbathing.
MALTA’S MOST SERENE SPOTS & H I D D E N G E M SPerhaps the Mediterranean’s worst-kept secret, Malta and its sister island, Gozo, are home to countless hidden gems for visitors and locals alike to discover. The islands are, of course, at their best during the summer months, when tourism is at its absolute peak in the Med – so you might want to avoid the typical tourist-heavy areas like Sliema and St. Julian’s and find your own bit of paradise to enjoy. Malta is a lot more than its shopping and entertainment districts: you’re never far from its rugged natural beauty. Here are just some of our favourite (and most Instagrammable) spots:
VICTORIA LINES
The Victoria Lines are a wall of fortifications spanning 12
kilometres right across Malta, separating the northern
and southern parts of the island. These defences were
built by the British military in the 19th century, possibly in
response to the opening of the Suez Canal. The Victoria
Lines gained UNESCO World Heritage status in 1998, and
a walk along this piece of history offers great views on
sunny days.
WIED IL-GĦASRI
This picturesque valley is located in Gozo and runs from
Ta’ Dbiegi Hill all the way to the charming village of Għasri,
and the valley tapers off into a stream large enough to
swim in. The stream merges with the Mediterranean Sea,
and the avid divers among us will love exploring the
hidden underwater caves. At the point where the valley
touches the sea, you’ll find a ‘cave’ which is actually a
man-made shaft that was dug to transport sea water all
the way up to the top of the cliffs for use at the saltpans
nearby.
UPPER & LOWER BARRAKKA GARDENS
A welcome oasis of calm in a busy capital city, the Upper
and Lower Barrakka gardens in Valletta are home to some
of the best views on the island. Overlooking the breath-
taking natural harbour, these peaceful gardens are great if
you’re looking for the right place for an afternoon walk or
just want to sit down with a good book and unwind in the
shade on a sunny day. You’ll also be able to learn a little
history through the various plaques and statues dotted
around these beautifully kept gardens!
SALUTING BATTERY, UPPER BARRAKKA GARDENS , VALLETTA
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BONUS: MALTA’S UNDERWATER WRECKS
If you’re feeling a little adventurous, take your sightseeing underwater to get to know the real locals – colourful fish and
other-worldly underwater scenes that’ll have you awestruck. The Mediterranean is a hotspot for divers and snorkellers of
any skill level looking to explore long-forgotten shipwrecks. Some of the best wrecks to see are the MV Xlendi, the Um el
Faroud, the Imperial Eagle, and Rożi P29, as well as the the Bristol Beaufighter and Blenheim Bomber •
SAN BLAS BEACH
Like St. Peter’s Pool, this Gozitan bay isn’t the easiest
place to get to, but that makes it one of the quietest
and most unspoilt places on the island. Located around
the corner from its big sister, Ramla l-Ħamra, San Blas
boasts vibrant red sands and crystal blue sea. The steep
incline keeps the majority of sunseekers away, but if you
find your way there, you’ll be rewarded with a stunning
haven that complete with a little hut where you can get
yourself some cold drinks and ice cream. Perfect.
SAN BLAS BEACH
ST. JOHN’S CO-CATHEDRAL
Located in the beating heart of our capital city, this Roman
Catholic co-cathedral was built by the Order of St. John and
dedicated to St. John the Baptist in the 16th century. Escape
the hustle and bustle of city life and step into the beauty
and tranquillity this baroque-style masterpiece has to offer.
The outside of the structure is deceptively simple, following
the Mannerist style typical of the architect Girolamo Cassar,
but the interior is ablaze with gold gilding, adorned with
incredible art, and steeped in centuries of history.
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Vladimir Zhoga / Shutterstock.com
ST. JOHN’S CO-CATHEDRAL, VALLETTA
MG car enthusiasts were in for a treat this past April at the official MG Car Club Malta launch at the Hilton Malta. The road leading up to the hotel saw an overwhelming number of MGs, from an MGTD dating back to 1953 to the MGAs, the Bs with their roaring sounds, GTs, Cs and MGFs too, as they all formed a colourful stretch along each side of the hotel. The launch was concluded with a picturesque drive down to Zonqor Point. The idea of the MG Car Club came to be when a number of MG Enthusiasts, including Hilton Malta’s Information Systems Manager, Joseph Casapinta, met for a Sunday drive. Surrounded by their very own MGs, one conversation led to another, and Joseph along with Kris Scicluna, already having an MG Page on Facebook, Robert Muscat, a Notary Public, Frank Mallia, an MG guru decided to start working on the MG Car Club. While the club is in its infancy, is already affiliated with the MG CAR CLUB, founded in 1930 based in Abingdon, the spiritual home of MG. To learn more, find MG Car Club Malta on Facebook or visit www.mgcarclubmalta.net
MG CAR CLUB LAUNCH
Gateway School of English GSE, no.1, Bosfru Street, San Gwann (St Julian’s), MaltaT: +356 21375086 | E: [email protected] | W: www.english-malta.com
General English, Private Tuition, Business English, Exam Preparation Courses such as IELTS, Cambridge and TOEFL, Teacher Training Courses and 50 plus programmes for mature students.
For individual teenagers all year round (10-17 years), including a full social programme of free-time activities (both residential accommodation and homestay).
Courses for parents (adult courses) and children (young learner/kids English courses) in separate groups.
Adult Courses Family Programmes*
Learn & Improve your EnglishJunior Programmes
*Parent & Child
GSE is located in a quiet and elegant area in St Julian’s; only 12 minutes walk from St Julian’s Bay and only 5 minutes by bus from the Hilton Hotel.
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EVENTS Happening IN MALTA
D E L I C A T A W I N E F E S T I V A L0 8 . 0 8 . 2 0 1 9 - 1 1 . 0 8 . 2 0 1 9 | U P P E R B A R R A K K A G A R D E N S
2 0 1 9 M A L T A C L A S S I C C O N C O U R S D ’ E L E G A N C E
1 1 . 1 0 . 2 0 1 9 | M D I N A
E A R T H G A R D E N 2 0 1 9 3 0 . 0 5 . 2 0 1 9 - 0 2 . 0 6 . 2 0 1 9 | TA’ Q A L I N AT I O N A L PA R K
M A L T A J A Z Z F E S T I V A L 2 0 1 9 1 5 . 0 7 . 2 0 1 9 - 2 0 . 0 7 . 2 0 1 9 | V A L L E T TA
I S L E O F M T V 0 9 . 0 7 . 2 0 1 9 | G R A N A R I E S , F L O R I A N A
G L I T C H F E S T I V A L 2 0 1 9 1 4 . 0 8 . 2 0 1 9 - 1 6 . 0 8 . 2 0 1 9 | G I A N P U L A V I L L A G E
F O R T H E C U LT U R E C O N N O I S S E U R
F O R T H E PA R T Y A N I M A L
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N O T T E B I A N C A0 5 . 1 0 . 2 0 1 9 | V A L L E T TA
On one night every October, Notte Bianca, Malta’s biggest annual arts and culture festival takes place, lighting up Valletta’s cityscape with a magnificent
celebration. The night is open to the public and free of charge. Throughout the night, the streets and spaces
of the capital city are used in creative ways whereby visitors can be prepared for a night of music, dance, theatre, visual and digital arts, and literary events.
V A L L E T T A F I L M F E S T I V A L1 4 . 0 6 . 2 0 1 9 - 2 3 . 0 6 . 2 0 1 9 | V A L L E T TA
The fifth edition of the Valletta Film Festival will be taking place between Friday 14th June to Sunday
23rd at various venues across Valletta, mixing open-air and indoor cinema experiences. The Festival is
the island’s largest cinematic event which showcases over forty feature films and 25 short films world-wide. Free screenings are scheduled everyday, while ticket
packages are available for sale online. For the full programme, visit www.vallettafilmfestival.com.
M A L T A I N T E R N A T I O N A L A R T S F E S T I V A L 2 0 1 9
2 9 . 0 7 . 2 0 1 9 - 1 3 . 0 8 . 2 0 1 9 | V A L L E T TA
The Malta International Arts Festival consists of a wide variety of arts: from theatre and dance, to music
and art whereby both established and emerging local artists are given a platform to demonstrate their
work and connect with their audience. The festival is located at various venues including the Mediterranean
Conference Centre, the MITP Theatre, Spazju Kreattiv at St.James Cavalier in Valletta.
W E E K L Y V I L L A G E F E A S T SJ U N - S E P | M A LTA & G O Z O
Every summer, villages and towns all over the Maltese Islands celebrate their annual feast. While the festivities
stem from religious tradition, each village feast is a unique affair, where residents come together for Catholic mass, statue-filled processions and lively
street parties. Each night, the feast is concluded with a wonderful display of fireworks. With internationally renowned firework engineers hailing from the islands, prepare to be mesmerised by a colourful presentation
that only the Maltese can pull off. Please ask at Reception for more information.
O U R T O P 4 M U S T - S E E E V E N T S
4
1 2
3
EXPEDIA GROUP AWARDS BEST CHAIN DEMAND HOTEL FOR 2018 MOST SUSTAINABLE HOTEL IN MALTA IN 2019
TRIP ADVISOR AWARDS 2019 TRAVELLER’S CHOICE AWARD TOP LUXURY HOTEL ON THE MALTESE ISLANDS
WINES & RESTAURANTS OF MALTA AWARDS BLUE RIBAND AWARD FOR OCEANA RESTAURANT THE SILVER SPOON AWARD FOR BLUE ELEPHANT
ALL WASTE SEPARATED & APPROXIMATELY 70% RECYCLEDALL RAIN WATER HARVESTED & STORED FOR USE IN WC FLUSHING & IRRIGATIONALL WASTE WATER TREATED & RE-USED FOR WC FLUSHING & IRRIGATION
HILTON MALTA’S GREEN INITIATIVES
ACHIEVING OUR TARGETS:
HILTON MALTA DOES IT AGAIN, AND AGAIN, AND AGAIN!
HILTON MALTA IS WORKING HARD TO FIND NEW AND INNOVATIVE WAYS TO HELP REDUCE OUR CARBON FOOTPRINT, AND PRESERVE OUR WORLD’S BEAUTY.
1. REDUCE ENERGY USE BY 3% (2019 VS 2018)
2. REDUCE WATER USE BY 3.5% (2019 VS 2018)
3. REDUCE WASTE GENERATION BY 4.5% (2019 VS 2018)
ALL LIGHTING IN FOH CONVERTED TO LED &
ONGOING PROGRAM TO CHANGE ALL BOH LIGHTING
BOH lighting on activity sensor switches & most FOH common
areas have dimmers
Hotel and Convention Centre covered by a BMS system
for most efficient control of lighting, air conditioning
and ventilation
All guest rooms converted to double glazing for better
thermal efficiency
Indoor pool fitted with triple glazing & new, combined dehumidification/heating unit installed
Use of heat pump as main source of domestic & space-heating hot water
75% of all guest room water faucets converted to low-flow, aerated faucets
Ongoing program to convert HVAC motors to invertor drives
12 public & service lifts changed & replaced with new, energy efficient systems with integrated energy recovery
Hilton Malta has had a very successful first quarter and has set the standard for the hospitality industry on both a national and international basis.This has resulted in Hilton Malta being rewarded a number of prestigious awards.
These awards are a testament to the dedication, commitment, and vision of the Hilton employees.
LET’S KEEP THE BALL ROLLING!
HILTON MALTA ARE ALSO PROUD NOMINEES IN THE 26TH WORLD TRAVEL AWARDS. THEY HAVE BEEN NOMINATED FOR THE
AWARD OF MALTA’S LEADING BUSINESS HOTEL, AND MALTA’S
LEADING HOTEL.
200, Tower Road, Sliema | T. (+356) 2010 8070, M. (+356) 9910 8070 | E. [email protected]
Portomaso Marina | T. (+356) 2010 8077, M. (+356) 9910 8079 | E. [email protected]
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LIVE TRADITIONALFOR SALE Triplex Penthouse, Tigné Point Price upon Request MLS ID: 301334 | +356 9910 8071
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