cooking
DESCRIPTION
Two cake recipes.TRANSCRIPT
COOKING
TWO CAKE RECIPES
By Miguel and Patricia from Medrano
School.
CHOCOLATE CAKE
INGREDIENTS
Milk
Chocolate
Hot chocolate powder
Cream
Biscuits
RECIPE
Melt the chocolate. Dip the biscuits into the milk and put them in an oven. Add the chocolate to the biscuits. Finally, add cream. Leave in the fridge.
SPONGE CAKE
INGREDIENTS
SIX EGGS
TWO YOGURTS
THREE YOGURT POTS OF SUGAR
TWO YOGURT POTS OF OLIVE OIL
TWO ENVELOPES OF BAKING POWDER
SIX YOGURT POTS OF FLOUR
RECIPE
Mix all the ingredients in a bowl.
Put on a tray.
Bake in the oven for one hour at 150
degrees.