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7
COOKING TWO CAKE RECIPES By Miguel and Patricia from Medrano School.

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Two cake recipes.

TRANSCRIPT

Page 1: Cooking

COOKING

TWO CAKE RECIPES

By Miguel and Patricia from Medrano

School.

Page 2: Cooking

CHOCOLATE CAKE

Page 3: Cooking

INGREDIENTS

Milk

Chocolate

Hot chocolate powder

Cream

Biscuits

Page 4: Cooking

RECIPE

Melt the chocolate. Dip the biscuits into the milk and put them in an oven. Add the chocolate to the biscuits. Finally, add cream. Leave in the fridge.

Page 5: Cooking

SPONGE CAKE

Page 6: Cooking

INGREDIENTS

SIX EGGS

TWO YOGURTS

THREE YOGURT POTS OF SUGAR

TWO YOGURT POTS OF OLIVE OIL

TWO ENVELOPES OF BAKING POWDER

SIX YOGURT POTS OF FLOUR

Page 7: Cooking

RECIPE

Mix all the ingredients in a bowl.

Put on a tray.

Bake in the oven for one hour at 150

degrees.