M A R C H & A P R I L 2 0 2 0

cookingstudio

COOKINGSTUDIO

5 THURSDAY

11:00am - 2:00pm

Vegetarian Favorites: 300Sundried Tomato Hummus with Flatbread, Baba Ghanoush, Warm Mushroom Barley Salad, Spinach Phyllo Pie, Vegetarian Chili, Chickpeas and Kale in Pomodoro SaucePrice: $ Chef:•65 BETH RUTLAND

6:30pm - 9:30pm

Beef: From Simple to Spectacular: 301Skewered Beef Teriyaki with Honey Mustard Sauce, Argentinean Gaucho Steaks with Chimichurri Sauce and Roasted Red Peppers, Braised Short Ribs in Red Wine Sauce with Polenta, Mashed Potatoes with Buttery Onion Topping, Seasonal Vegetables, Apple Cake with Caramel Sauce and Vanilla Ice Cream

Price: $ Chef:•65 DIANA ALBANESE

6:30pm - 9:30pm

Pub Grub: 308Spicy Pub Nuts, Triple Cheese and Ale Soup, Classic Shrimp Cocktail, Steak Frites, Deluxe Cobb Salad with Grilled Chicken, Individual Apple Tarts

Price: $ Chef:•65 BLAKE SWIHART

6 FRIDAY

10:00am - 12:00pm or 1:00pm - 3:00pm

Little Cooks and Storybooks: 303 & 304I Will Never Not Ever Eat a Tomato by Lauren Child. Fish Sticks, Smashed Potatoes, Roasted Grape Tomato Dipping Sauce, Individual Trifles

Price: $FAMILY CLASS AGES 3-7 WITH AN ADULT.

Chef:•60 PER PAIR EILEEN MAHER

4:00pm - 7:00pm

Spring Cupcakes: 305Lemon Meringue, Stuffed Strawberries and Cream, Malted Chocolate Bird’s Nests, Carrot Cake Cream Cheese. Price is per personPrice: $FAMILY CLASS AGES 12 AND UP WITH AN ADULT.

Chef:•65 SUZANNE LOWERY

7 SATURDAY

12:00pm - 3:00pm

Classic French: 306Frisée Salad with Crispy Bacon and Poached Eggs, Herbed Chicken Paillard, Herbed Tomatoes, Asparagus Mimosa, French Bread, Classic Chocolate Soufflé with Grand Marnier Crème Anglaise

Price: $ Chef:•65 KATHLEEN SANDERSON

10 TUESDAY

6:30pm - 9:30pm

Techniques Class: 307Part One of a Two-Part Series. Learn the skills necessary to prepare soups, sauces, herb-infused butters, vinaigrettes and quick breads. Menu for this session includes Butternut Squash Soup, Macaroni and Cheese, Omelets, Salad with Vinaigrette, Cornbread, Herbed Butters, Chocolate Chip Cookies, and Butterscotch Cookies. The knife skills necessary to prepare these dishes will be taught. Guests registered for Sessions 307 & 316 will receive a coupon for two (2) free knives sharpened, courtesy of the Cooking Studio.

12 THURSDAY

6:30pm - 9:30pm

Spice of Life: 308Spicy Chili Toasts, Green Peppercorn Sautéed Shrimp, Ras El Hanout Roasted Pork Loin, Shichimi Togarashi Grilled Chicken Thighs, Price: $ Chef:•65 KATHLEEN SANDERSON

14 SATURDAY

10:00am - 12:00pm

Junior Baker: 309Harissa-Roasted Filet of Beef, White Pepper Cardamom ShortbreadsS’mores Bars, Dulce de Leche Sandwich Cookies, Very Berry Snack Price: $KIDS CLASS AGES 8-12.

Chef:•50 DIANE MARINO

1:00pm - 3:00pm

Teen Baker: 310Cake, Glazed Chocolate Chip SconesTriple Chocolate Donuts, Quick Puff Pastry, Ham and Cheese Palmiers, Red Velvet BrowniesSmoked Bacon Cheddar Puffs, Creamy Cabbage, Potato Leek Soup, Price: $TEENS CLASS AGES 12-17.

Chef:•50 DIANE MARINO

15 SUNDAY

4:00pm - 7:00pm

St. Patrick’s Day: 311Irish Soda Bread, Guinness-Braised Brisket with Carrots, Parsnips and Onions, Stuffed Potatoes with Irish Bacon and Cheddar, Ginger Cake with Figs, Dates and Raisins, Walnut and Bailey’s Crema Price: $ Chef:•65 BLAKE SWIHART

18 WEDNESDAY

19 THURSDAY

6:30pm - 9:30pm

Vegan Soups & Bread: 313Tuscan White Bean, Wellness Noodle, Creamy Mushroom Leek, Pasta e Fagioli, Seeded Oat Bread, Herbed French BreadPrice: $ Chef:•65 EILEEN MALLOR

10:00am - 12:00pm

Junior Chef: 314Weekend at Hogwarts: Dining Hall Feast! Ribs, Chicken, Hagrid’s Smashed Potatoes, Kitchen Elves Rolls, Pepper-Up Potion, Ron’s Irish Chocolate TriflePrice: $KIDS CLASS AGES 8-12.

Chef:•50 DIANE MARINO

2

MARCH

Price: $ Chef:•65 PER SESSION KATHLEEN SANDERSON

21 SATURDAY

21 SATURDAY

1:00pm - 3:00pm

Teen Chef: 315Italian Style! Antipasto Pinwheels, Homemade Pasta with Pink Sauce, Cheesy Garlic Knots, Chocolate, Chocolate BiscottiPrice: $TEENS CLASS AGES 12-17.

Chef:•50 DIANE MARINO

24 TUESDAY

6:30pm-9:30pm

Techniques Class: 316Part Two of a Two-Part Series. Learn the skills necessary to create stovetop cooking and roasting classics. Menu for this session includes Steamed Fish en Papillote, Pan Seared Steak with Smashed Potatoes, Roasted Herb Chicken Au Jus, Steamed Vegetable Mélange, Perfect Rice, Buttermilk Biscuits, Pan-Seared Caramel Bananas with Ice Cream. The knife skills necessary to prepare these dishes will be taught.Price: $ Chef:•65 PER SESSION KATHLEEN SANDERSON

27 FRIDAY

6:30pm - 9:30pm

Fast & Fresh Seafood: 317Teriyaki-Style Clams, Shrimp Tacos with Mango Avocado Slaw, Skillet Soy and Ginger Glazed Salmon with Simple Pilaf, Foil Poached Fish on the Grill with Warm Tomato Salad, Fennel Citrus Salad with Blue Cheese and Walnuts, Herb Panna Cotta with Balsamic Strawberries

Price: $ Chef:•65 DIANA ALBANESE

4:00pm - 7:00pm

Spaghetti and Meatball Supper: 318Homemade Spaghetti, Marinara Sauce, Beef and Pork Meatballs, Caesar Salad, Cannoli Dip. Price is per person.Price: $FAMILY CLASS AGES 12 AND UP WITH AN ADULT.

Chef:•65 SUZANNE LOWERY

28 SATURDAY

4:00pm - 7:00pm

Mexican Fiesta: 319Cheddar, Goat Cheese and Onion Quesadilla, Shrimp with Chipotle Queso Fresco, Cilantro-Lime Marinated Skirt Steak, Chicken with Lime Crema, Black Bean and Corn Salsa, Homemade Flour Tortillas, Guacamole, Jalapeño Corn Bread, Pepper Brownies with Kahlua Hot Fudge SaucePrice: $ Chef:•65 KATHLEEN SANDERSON

29 SUNDAY

3

3 EASY WAYS TO REGISTER

ALL CLASSES ARE PARTICIPATION

ONLINE KINGSFOODMARKETS.COM/COOKINGSTUDIOIN PERSON WHEN YOU’RE IN-STORE | PHONE 973-258-4009

Give the gift of great cooking. Inspire the Passionate Cooks in your life with our Cooking Studio Gift Certificates.

ORDER ONLINE KINGSFOODMARKETS.COM/COOKING-STUDIO | PHONE 973-258-4009

GIFT CERTIFICATESTO

FROM

VALUE

EXPIRES

TO REGISTER CALL US 973.258.4009

CERTIFICATE #

A SPECIAL GIFT!

VISIT US 778 MORRIS TURNPIKE | SHORT HILLS, NJ 07078

cooking

studioCOOKING

STUDIO

NEW BRAND - CS GIFT CERT..indd 1

10/25/19 11:45 AM

TO

FROM

VALUE EXPIRES

TO REGISTER CALL US 973.258.4009

CERTIFICATE #

A SPECIAL GIFT!

VISIT US 778 MORRIS TURNPIKE | SHORT HILLS, NJ 07078

cookingstudio

COOKINGSTUDIO

NEW BRAND - CS GIFT CERT..indd 1

10/25/19 11:45 AM

INTRODUCING

A CUT ABOVECustom knife sharpening now available

at the Kings Cooking Studio

WONDERING IF YOUR KNIVES ARE SHARP?

Here’s a quick test: take a piece of paper and cut through the middle without much force. Did your knife glide

effortlessly, leaving you with two cleanly sliced pieces of paper, or did the paper catch and tear?

Turns out, sharp knives aren’t just good for cutting paper. Sharper blades mean less force needed to cut –

reducing your chances of injury.

HOW IT WORKSBring any knife in, and we’ll sharpen it for $5 per knife.

Drop off your knives at the Cooking Studio office on Mondays from 9am-5pm and pick them up the following Monday.

1 WEDNESDAY

6:30pm - 9:30pm

Spring Dinner Party: 400Individual Spinach and Prosciutto Quiches, Sautéed Lemon Caper Chicken, Balsamic Roasted Shallot, Fennel and Broccoli, Ricotta Gnocchi with Fresh Tomato Sauce, Strawberry Frangipane Tart

Price: $ Chef:•65 SUZANNE LOWERY

11:00am - 2:00pm

Healthy Spring Feast: 401Bruschetta 2 Ways: White Bean with Rosemary, Roasted Tomato with Ricotta and Honey, Fennel Celery Salad, Grilled Vegetables with Goat Cheese and Pine Nuts, Pan Roasted Salmon with Tomato Herb Vinaigrette, Roasted Red Peppers with Lemon Vinaigrette, Mixed Berry Cobbler with Vanilla Ice Cream

Price: $ Chef:•65 BETH RUTLAND

2 THURSDAY

6:30pm - 9:30pm

Seafood Dinner for a Crowd: 402Classic New England Clam Chowder with Homemade Crackers, Crab Stuffed Shrimp with Creamy Beurre Blanc Sauce, Herb Seared Cod Wrapped in Paper and Served with Citrus Slaw, Creamy Artichoke Risotto, Sautéed Asparagus with Roasted Peppers, Homemade Plum and Nectarine Crumb Pies

Price: $ Chef:•65 STEVEN CAPODICASA

10 FRIDAY

10:00am - 12:00pm

Junior Baker: 403Triple Chocolate Cookies, Italian Sprinkle Cookies, Pepperoni Pizza Monkey Bread, Peach Blondies

Price: $KIDS CLASS AGES 8-12.

Chef:•50 DIANE MARINO

1:00pm - 3:00pm

Teen Baker: 404S’mores Monkey Bread, Strawberry Puff Pastry Stacks, Raspberry Bliss Bars, Breakfast Slab PiePrice: $TEENS CLASS AGES 12-17.

Chef:•50 DIANE MARINO

11 SATURDAY

16 THURSDAY

6:30pm - 9:30pm

Springtime in Italy: Light Vegan Dishes: 406Bellini Mocktails, Farro Salad, Pesto Pizzettes, Spring Minestrone, Pasta Primavera in Pink Sauce, Lemon CakePrice: $ Chef:•65 EILEEN MALLOR

6:30pm - 9:30pm

Springtime in Paris: 407Caramelized Onion And Roquefort Tartlets, Gougères, Wild Mushroom Soup with Crème Fraiche and Chives, Roasted Herb Crusted Farm Raised Chicken, Roasted Smashed Herb Potatoes, Salad of Mixed Greens with Goat Cheese and Beets with a Homemade Vinaigrette, Individual Apple Tarte Tatin with Whipped CreamPrice: $ Chef:•65 KATHLEEN SANDERSON

17 FRIDAY

10:00am - 12:00pm

Junior Chef Food Network Magazine Edition: 408We are excited to announce our partnership with Food Network Magazine! Join the fun as we prepare a recipe featured in Food Network Magazine paired with recipes created by our Cooking Studio. Each guest will receive a complimentary gift bag which will include a set of measuring spoons, a Food Network Magazine apron and the latest issue of Food Network Magazine!

Price: $KIDS CLASS AGES 8-12.

Chef:•50 THERESA MERGES

18 SATURDAY

4:00pm - 7:00pm

Fresh Pasta and Pizza from Scratch: 409Mini Meatball Heroes, Pizza Margherita, Pizza Quattro Stagione, Cheese Ravioli with Tomato Sauce, Fettuccine with Alfredo Sauce, Chocolate Ricotta Pudding with Whipped Cream and Chocolate Shavings. Price is per person.

Price: $FAMILY CLASS AGES 12 AND UP WITH AN ADULT.

Chef:•65 DIANA ALBANESE

6:30pm - 9:30pm

International Poultry: 410Pan Seared Chicken with Vermouth, Shallots, Garlic, Olives and Fresh Tomatoes, Mahogany Braised Chicken Thighs with Rice, Moroccan Chicken Sauté with Garbanzo Beans and Apricots, Grilled Lemon Herb Chicken Paillard with Baby Greens and Vinaigrette, Orange and Arugula Salad, Lemon Lavender Pound Cake

Price: $ Chef:•65 KATHLEEN SANDERSON

19 SUNDAY

21 TUESDAY

4

APRIL

4:00pm - 7:00pm

Pastabilities: 405Chopped Antipasto Salad, Spinach Stuffed Jumbo Macaroni and Cheese, Turkey Sausage and Cheese Lasagna Rollups, Spaghetti with Five Minute Pasta Sauce, Individual Cheesecake. Price is per person.

Price: $FAMILY CLASS AGES 8 AND UP WITH AN ADULT.

Chef:•65 EILEEN MAHER

22 WEDNESDAY

11:00am - 2:00pm

Mediterranean Vegetarian: 411Cavatelli and Broccoli with Garlic, Fennel Au Gratin, Tomato Mozzarella Pie, Spanakopita, Bruschetta Stuffed Portobello Mushroom with Red Pepper Mayonnaise, Greek Salad

Price: $ Chef:•65 SUZANNE LOWERY

6:30pm - 9:30pm

Farmer’s Market: 412Asparagus Goat Cheese Galette, Flank Steak with Creamy Chimichurri, Crispy Smashed Potatoes, Spring Wheat Berry Salad, Strawberry Rhubarb Cobbler with Granola Streusel

Price: $ Chef:•65 JULIE HARRINGTON

24 FRIDAY

6:30pm - 9:30pm

Dinner in Southern Italy: 413Warm Seafood Crostini with Grilled Fennel, Homemade Cavatelli with Bursting Cherry Tomatoes, Arugula and Ricotta, Garlicky Broccoli Rabe Pizza, Sicilian Style Steak, Olive Oil and Walnut CakePrice: $ Chef:•65 DIANA ALBANESE

25 SATURDAY

10:00am - 12:00pm or 1:00pm - 3:00pm

Little Cooks and Storybooks: 414 & 415There Are No Bears in This Bakery by Julia Sarcone-Roach. Cheesy Muffins, Bear Hug Pastries, Meow Mix Honey Granola, Yogurt ParfaitsPrice: $FAMILY CLASS AGES 3-7 WITH AN ADULT.

Chef:•60 PER PAIR EILEEN MAHER

6:30pm - 9:30pm

Gluten-Free Spring: 416Spring Asparagus and Meyer Lemon Risotto, Gluten-Free Chicken Française over Greens, Tandoori Shrimp with Cilantro Chutney over Dal, Moroccan Carrot Salad, Sous Vide Crème BrûléePrice: $ Chef:•65 KATHLEEN SANDERSON

29 WEDNESDAY

6:30pm - 9:30pm

Fire Up the Grill: 417Grilled Herb White Pizzas, Skewered Steak and Shrimp with Mango Dipping Sauce, Grilled Vegetable Salad with Capers and Goat Cheese, Teriyaki Pork Tenderloin, Grilled Pineapple with Brown Sugar Macadamia Nut Topping and Vanilla Ice Cream

Price: $ Chef:•65 SUZANNE LOWERY

30 THURSDAY

5

3 EASY WAYS TO REGISTER

ALL CLASSES ARE PARTICIPATION

ONLINE KINGSFOODMARKETS.COM/COOKINGSTUDIOIN PERSON WHEN YOU’RE IN-STORE | PHONE 973-258-4009

We are excited to announce our partnership with Food Network Magazine! Join the fun as we prepare a recipe featured in Food Network Magazine paired with recipes created by our Cooking Studio. Each guest will receive a complimentary gift bag which will include a set of measuring spoons, a Food Network Magazine apron and the latest issue of Food Network Magazine!

FEATURED CLASS

Junior Chef: Food Network Magazine

Test Kitchen Edition

Price: $KIDS CLASS AGES 8-12.

Chef:•50 THERESA MERGES

cookingstudio

COOKINGSTUDIO

Little Cooks & Storybooks (414 or 415) is featuring There Are No Bears in This Bakery by Julia Sarcone-Roach.

SATURDAY, APRIL 25TH WITH EILEEN MAHER

KIDS CLASSES!

SATURDAY, APRIL 18TH

10:00AM - 12:00PM

MARCHSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Vegetarian Favorites: 300 11:00am-2:00pm

Beef-Simple to Spectacular: 301 6:30pm-9:30pm

FAMILY CLASS Little Cooks and Storybooks: 303 & 30410:00am-12:00pmor 1:00pm-3:00pm

FAMILY CLASS Spring Cupcakes: 3054:00pm-7:00pm

Pub Grub: 308 6:30pm-9:30pm

KIDS CLASSJunior Baker: 309 10:00am-12:00pm

TEENS CLASS Teen Baker: 310 1:00pm-3:00pm

Classic French: 306 12:00pm-3:00pm

Techniques Class: 307 6:30pm-9:30pm

Vegan Soups & Bread: 313 6:30pm-9:30pm

KIDS CLASS Junior Chef: 31410:00am-12:00pm

TEENS CLASS Teen Chef: 315 1:00pm-3:00pm

St. Patrick’s Day: 311 4:00pm-7:00pm

A Taste Of the Mediterranean: 312 6:30pm-9:30pm

Fast & Fresh Seafood: 317 6:30pm-9:30pm

FAMILY CLASS Spaghetti and Meatball Supper: 318 4:00pm-7:00pm

Techniques Class: 316 6:30pm-9:30pm

Mexican Fiesta: 319 4:00pm-7:00pm

3 41 2 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31

106:30pm - 9:30pm

Two Part Technique Program: 307 & 308Chef: KATHLEEN SANDERSON

15 SUNDAY4:00pm - 7:00pm

St. Patrick’s Day: 311Chef: BLAKE SWIHART

18 WEDNESDAY6:30pm - 9:30pm

A Taste of the Mediterranean: 312Chef: JULIE HARRINGTON

28 SATURDAY4:00pm - 7:00pm | FAMILY CLASS

Spaghetti & Meatball Supper: 318Chef: SUZANNE LOWERY

24 TUESDAYS

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Healthy Spring Feast: 401 11:00am-2:00pm

Spring Dinner Party: 400 6:30pm-9:30pm

Seafood Dinner for a Crowd: 402 6:30pm-9:30pm

KIDS CLASS Junior Baker: 403 10:00am-12:00pm

TEENS CLASS Teen Baker: 404 1:00pm-3:00pm

FAMILY CLASS Pastabilities: 405 4:00pm-7:00pm

Springtime in Italy: Light Vegan Dishes: 406 6:30pm-9:30pm

Springtime in Paris: 407 6:30pm-9:30pm

KIDS CLASS Junior Chef: Food Network Magazine Edition: 408 10:00am-12:00pm

Dinner in Southern Italy: 413 6:30pm-9:30pm

FAMILY CLASSLittle Cooks and Storybooks: 414 & 415 10:00am-12:00pmor 1:00pm-3:00pm

FAMILY CLASSFresh Pasta and Pizza from Scratch: 409 4:00pm-7:00pm

International Poultry: 410 6:30pm-9:30pm

Mediterranean Vegetarian: 411 11:00am-2:00pm

Farmer’s Market: 412 6:30pm-9:30pm

Fire Up the Grill: 4176:30pm-9:30pm

Gluten-Free Spring: 416 6:30pm-9:30pm

1 2 3 4

5 6 7 8 9 10 11

12 13 14 15 16 17 18

19 20 21 22 23 24 25

26 27 28 29 30

10 FRIDAY6:30pm - 9:30pm

Seafood Dinner For A Crowd: 402Chef: STEVEN CAPODICASA

18 SATURDAY10:00am - 12:00pm | KIDS CLASS

Junior Chefs: Food Network Magazine Edition: 408Chef: THERESA MERGES

29 WEDNESDAY6:30pm - 9:30pm

Gluten-Free Spring: 416Chef: KATHLEEN SANDERSON

APRIL

CUPCAKE WARS Teams create flavorful confections in timed challenges, decorate their creations based on selected

themes and wow the judges in true competition style. Personal Pizzas are created too!

ULTIMATE PARTY PACKAGESPRICE PER CHILD IS $50 | AGES 8 & UP | 2 ½ HOURS

BIRTHDAY CELEBRATIONS

AMERICAN CLASSICSPigs in a Blanket, Chicken Nuggets with Dipping Sauce, Mac and Cheese and Ice Cream Sundaes.

ASIAN DELIGHTSEgg Rolls, Chicken Lettuce Wraps, Fried Rice and Wonton Ice Cream Sundaes.

BREAKFAST CLUBWaffle Bar, Candied Bacon, Sunrise Smoothies and Fresh Baked Muffins.

CAMPFIRE CUISINESkillet Nachos, Hobo Packs, Baked Potato Bar, Build Your Own Trail Mix and S’mores Campfire Cones.

PREMIUM PARTY PACKAGESPRICE PER CHILD IS $30 | AGES 8 & UP | 2 HOURS

DRIVE-IN FAVORITESBuild Your Own Burger Bar, Cheese Fries, Root Beer Floats and Fruity Hand Pies.

ITALIAN TRATTORIAAntipasto Skewers, Garlic Bread, Pasta with Meatballs and Cannoli Dip and Chips.

LATIN FLAVORSHomemade Guacamole, Fresh Tomato Salsa, Taco Bar and Churros with Chocolate Dipping Sauce.

PIZZA PARTYBuild Your Own Pizza Bar, Veggies and Homemade Dip, Dessert Pizza and Cupcakes.

GLUTEN FREE & CUSTOM PARTY OPTIONS ARE AVAILABLE

FOOD & FUN FOR KIDS!

COOKING STUDIO POLICIES: 1. The Cooking Studio reserves the right to cancel a program. In the event of a Cooking Studio cancellation, students will be notified by phone or email.

2. When a refund is issued, students who paid by cash or check will receive a refund check. Those paying by credit card will be issued a credit to their account.

3. Class fees are reimbursable up to 7 days in advance of your class.

4. Alcoholic beverages are NOT permitted in our Cooking Studio classes.

5. Seating will begin 15 minutes prior to class..

778 MORRIS TURNPIKE | SHORT HILLS, NJ 07078 | 973.258.4009

cookingstudio

COOKINGSTUDIO