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NAJEEB-UR-REHMAN NUSRAT COLONY # 6 NEAR C - SECTION POLICE STATION,
SHALIMAR ROAD, SUKKUR,
F/Name: MUHAMMAD HUSSAIN CNIC No: 45504-6519195-7
Cell: 0333-7127939 Email: [email protected]
OBJECTIVE
Looking for an opportunity to work with a team of Professionals in a dynamic environment in an institution which provides professional development, interesting experiences and personal growth, where I can utilize my Potential and capabilities on long term basis
SUMMARY OF QUALIFICATIONS
QMS, AIBI standards & AIBI Audit
Handling of inspections and audits
Conducting Food Hygiene Training
Conducting GMPs and Food Safety Audits
Microbiological Testing Validation
Development of GMPs, checklist & Formats.
Implement food handling, Transferring and storages Practices
Prepared, Monitor and Implemented Master Cleaning programs.
Give Inputs in Customer Complaint Handling System.
Development, Assessments and implementing of Food Safety Standards of PEPSICO
International, AIB International Standards, Quality Management System
Implement GMPs program as a prerequisite for Food Safety Management System
As a Food Safety Team member Conduct Internal Inspections and Monthly Audits for Food
Safety Management System
Developing HACCP manual and Implemented HACCP system
Perform Hazard Analysis, HACCP Verification and validation as per documented procedure.
Communicate with concerned department for the removing or reducing the chances of error and
better implementation of system.
EXPERIENCE
FOOD SAFETY COORDINATOR Jan 2013 Present SUKKUR BEVERAGE (Pvt.) Ltd, Bottler Unit of PEPSICO INTERNATIONAL,
An AIBI INTERNATIONAL, ISO 22000 & 14001 Certified
MICROBIOLOGIST Sep 2010 Dec 2013 SUKKUR BEVERAGE (Pvt.) Ltd, Bottler Unit of PEPSICO INTERNATIONAL,
An AIBI INTERNATIONAL, ISO 22000 & 14001 Certified
QUALITY CONTROL ASSOCIATE IN-LINE LABORATORY Sep 2009 Aug 2010 Engro Foods Limited Pakistan
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NAJEEB UR REHMAN Resume
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EDUCATION
QUALIFICATION MAJOR YEAR INSTITUTION DIVISION
BS (Four Years) Microbiology 2009 Shah Abdul Latif University Khairpur 1st Div
Intermediate (Pre-Medical) 2004 B.I.S.E SUKKUR 2nd Div
Diploma (Two Years) Live Stock 2002 Dept.: of Agriculture Extension Training Institute Jacobabad, Sindh
1st Div
Matriculation Science 1999 B.I.S.E SUKKUR 1st Div
TRAININGS
ON JOB - @ SUKKUR BEVERAGE (Pvt) Ltd AIBI Standards Food Safety Management System GMPs, GLPs, GHPs HACCP & Its Assessments Plant& Personal Hygiene Master Plan For Cleaning And Sanitation
CRISI Management Product Recall/Mock Recall Program Food Defance Program Allergen Control Program Chemical control program Glass Brittle Plastic & Cermices Program
- @ ENGRO FOOD (Pvt) Ltd Personnel Hygiene Health & Personnel Safety Plant Hygiene Work Safety Time Management Problem Solving Skills
EXTERNAL ISO 14001 Standards Awareness conducted By United Registrar System UK
Online Training Course From PEPSICO International Quality University on following topics: PEPSICO Food Safety Policy
3 Dimension Quality Control Plan
Allergen Management
Cleaning And Sanitation Process For
Beverages
HACCP
Intro To Microbiology And
Microbiology Test Method
Personal Hygiene
Microbiological Analysis
GMPS, GLPS (Equipments)
Plant Security Policy
Documentation And Lab Audits
Proficiency
GEN 2 Green Water Treatment Plan
CONFERENCES/WORKSHOPS
- 3 Days Conference First National Conference of Microbiology 2009 Organized by Department of Microbiology
Shah Abdul Latif University Khairpur Sindh, Pakistan.
- 1 Day Workshop Laboratory Bio-safety Issues in First National Conference of Microbiology 2009 Organized by
Department of Microbiology Shah Abdul Latif University Khairpur Sindh, Pakistan.
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NAJEEB UR REHMAN Resume
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ACHIEVEMENTS
Won ENGRO FOODS SAFETY CHAMPION MEDAL 2010
Won Medal of PLAYER OF THE TOURNAMENT in EFL Cricket Championship 2010.
INTERESTS AND ACTIVITIES
Personal Skills: Target- oriented, Self-starter, Visionary, Innovative, Quick-Learner, Team Player, Mentor Other Skills:
Self-motivated person with industrious enthusiasm and energy
Dedication and drive as hard working individual
Productive person who follows ideas and suggestions
Exceptional adaptability and versatility
Ability to manage multiple tasks in a pressured environment
Profound knowledge of quality standards in manufacturing
Ability to work with various teams
Administered food safety measures and prepared reports.
Excellence in time management and organizational skills with a high degree of initiative.
Attention to detail and accuracy, sense of urgency and flexibility, requires limited supervision.
Working knowledge of quality practices and procedures and the ability to coordinate a HACCP Program and provide improvements.
Good understanding of production plant and office procedures.
Strong computer skills, including Microsoft Office, Genesis and Dynamics.
Maintains up-to-date industry knowledge.
A thorough understanding of existing raw materials and their functionality.
Ability to communicate effectively at all levels of the organization, and with customers.
REFERENCE
References will be provided on request.