czech cuisine traditional meals prepared and served both in the households and restaurants of the...
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CZECH CUISINE
Traditional meals prepared and served both in the households and restaurants of the
Czech Republic throughout the year as well as only occasionally on certain holidays
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Potato soup with mushrooms
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Pork roasted, potato dumplings, cabbage stewed
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Beef tenderloin / sirloin roasted, cream sauce, bread dumplings, cranberries
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Beef roulade called “Spanish bird“ in gravy with rice
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Fried pork steak in batter, potato mash
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Fried cheese, chips and tartar sauce
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Fried cauliflower, boiled potatoes
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Fried mushrooms
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Beef goulash, bread dumplings and potato pancakes
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Meatloaf stuffed with hard-boiled eggs, going with pickled gherkins and red pepper
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Smoked meat (sausages, salami) and Prague´s ham
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Sausages and mustard and slices of brown bread
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Pickled sausages
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Pickled sausages and onion
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Brawn / headcheese (US)
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Brawn / headcheese (US)
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Fruit dumplings, (plum dumplings and poppy seeds and sugar)
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Plum dumplings (and grated hard fresh cheese with sugar)
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Custard
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Little coffins with whipped cream
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Little wreaths with cream
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Marble sponge cake
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Pardubice gingerbread
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Christmas bread
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Carp fried, potato salad
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Christmas biscuits / cookies
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Christmas gingerbread
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Goose / duck roasted, boiled potatoes, red cabbage stewed
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Easter lamb
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Hard-boiled dyed eggs
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Decorated Easter eggs
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Easter bread
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Easter pastry called “Jidáše (Judases)“
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Wedding gingerbread
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Wedding cake
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Becherovka liqueur
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Carlsbad wafers
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However, hot dog is not a traditional meal in the Czech Republic.