dev ser breakfast menus
TRANSCRIPT
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Saturday,June 6, 2015
MINI BLUEBERRY MUFFINSMINI CHOCOLATE CHIP MUFFINS
CHEESE DANISH
ENTRÉE 1: EGGS BENEDICT WITH HOLLANDAISE SAUCE
SERVED WITH RED POTATO HOME FRIES AND FRESH
FRUIT
ENTRÉE 2:VEGAN QUICHE SERVED WITH RED POTATO HOME FRIES AND FRESH FRUIT