diagnosis of plant disease

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Diagnosis of Plant Disease Chapter 3

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Diagnosis of Plant Disease. Chapter 3. Objective. Identify common plant diseases cause by microorganism Observing the symptoms and sign developed Capable to relate Koch’s Postulate principles. Symptoms and Signs. Symptoms : The visible response of a plant to a causal agent over time. - PowerPoint PPT Presentation

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Page 1: Diagnosis of Plant Disease

Diagnosis of Plant DiseaseDiagnosis of Plant Disease

Chapter 3Chapter 3

Page 2: Diagnosis of Plant Disease

Objective

Identify common plant diseases cause by microorganismObserving the symptoms and sign developedCapable to relate Koch’s Postulate principles

Page 3: Diagnosis of Plant Disease

Symptoms and Signs

Symptoms : The visible response of a plant to a causal agent over time.

Dead spot in leaves or bark

Unnatural colour or shapeSwelling on root or branches

Page 4: Diagnosis of Plant Disease

Dead Spot on Leaves Swelling on Branches

Page 5: Diagnosis of Plant Disease

Signs : The pathogen or its parts that seen on a host plant

Observable structure of agent that cause the disease

Fungal spores

Insects on plant

Symptoms and Signs

Page 6: Diagnosis of Plant Disease

Fungal Spores Aphids on Plant

Page 7: Diagnosis of Plant Disease

Categories of Symptoms

Symptom changes of colour

Symptom death of cell

Hypertrophy & Hyperplasia

Hypotrophy & Hypoplasia

Page 8: Diagnosis of Plant Disease

Example of Plant Disease

SymptomsSymptom Changes of Colour

Chlorosis

Etiolation

Mosaic

Page 9: Diagnosis of Plant Disease

Chlorosis

Yellowing of leaves due to:

Loss of chlorophyll pigment/lack of active chlorophyll

Nutrient deficiencies

Toxicity of material (pesticide)

Page 10: Diagnosis of Plant Disease

Etiolation

Symptom of yellowing & elongation of stems/leaves

Due to the lack of light (under dark condition)

Page 11: Diagnosis of Plant Disease

Mosaic

Formation of light and dark green/yellow mosaic pattern on leaves

Page 12: Diagnosis of Plant Disease

Symptom Death of Cell Necrosis

General necrosis Local necrosis

Soft rot

Dry rot

Vascular wilt

Leaf spots

Anthracnose

Downy mildew

BlightPowdery mildew

Canker

Page 13: Diagnosis of Plant Disease

General Necrosis

Local Necrosis

Occur in the whole plant that causes rot

of plant / tissue

The necrosis sites are limited

Only involved a part or few plant cells /

tissues

Page 14: Diagnosis of Plant Disease

General Necrosis –

Soft RotOccur to the fruit &vegetable that cause by the bacteria (Erwinia carotovora)

The infected part become rot and watery

Page 15: Diagnosis of Plant Disease

General Necrosis -

BlightThe fast and overall death of plant tissue such as shoot or leaves

Pathogens kill the cells / tissues with which they are in close contact and become generally distributed.

Example - Potato late blight (Phytophthora infestans)-fungus

Page 16: Diagnosis of Plant Disease

Local Necrosis – Leaf Spots

Spot of death cell or the presence of small necrotic areas on leaves

Might caused by virus, fungal, bacteria, insect bites, etc.

Example :

Bacteria leaf spot – Xanthomonas campestris pv. vesicatoria

Septoria leaf spots - fungus

Page 17: Diagnosis of Plant Disease

Bacteria Leaf Spot on Pepper Septoria Leaf Spot

Page 18: Diagnosis of Plant Disease

Local Necrosis - Anthracnose

Normally infected by imperfect fungi or Ascomycetes

Produces blackish lesions on fruits, stem & leaf

Blackness being due to the presence of dark spores, mycelium or both

Example –

Mango : Colletotrichum gloeosporioides

Cucurbit : Colletotrichum lagenarium

Page 19: Diagnosis of Plant Disease

Necrosis – Cankers

Sunken areas in wood

Death of plant parts

Most are caused by fungi (Ascomycetes), but - a few bacterial cankers

Example – Durian cankers = Phytophthora palmivora (fungus)

Page 20: Diagnosis of Plant Disease

Necrosis-Powdery Mildew

The appearance of powdery spots on the leaves

Example - Powdery mildew on cucurbit =Erysiphe cichoracearum (fungus)

Page 21: Diagnosis of Plant Disease

Local Necrosis – Downey Mildew

The occurrence of yellowish rectangular spot on the leaves

Example – Downey mildew on cucurbit - Pseudoperonospora cubensis, (fungus)

Page 22: Diagnosis of Plant Disease

Symptom of Hyperplastic Deformation

Hypertrophy Hyperplasia

Gall

Page 23: Diagnosis of Plant Disease

Hyperplastic Deformation : Abnormal outgrowths of the plant host

Hypertrophy : Overgrowth of plant organ or plant size because the increasing of cell sizes

Hyperplasia : Overgrowth of plant organ or plant size because the increasing of cell numbers or cell multiply rapidly.

Both gave the same results to the plant where the size of plant tissue or plant organs increased than usual (abnormal size)

Page 24: Diagnosis of Plant Disease

Gall

Localized swellings of plant organ

May caused by various pathogens such as bacteria, fungi, nematodes and insects.

Examples –

Crown gall = Agrobacterium tumefaciens (bacteria)

Root knot = Meloidogyne spp (nematodes)

Page 25: Diagnosis of Plant Disease

Bacteria Crown Gall- affect root & stem

Root Knot – attack root

Page 26: Diagnosis of Plant Disease

Witches' Broom

Appear as a cluster of small shoots

Page 27: Diagnosis of Plant Disease

Curls

The leaves become twisted and curled

Page 28: Diagnosis of Plant Disease

Symptom of Hypoplasia

Retardation

DwarfingOne or more members

of a plant are significantly smaller than standard members

of their species

Page 29: Diagnosis of Plant Disease

Hypoplasia

The underdevelopment of plant tissue and organs due to the smaller production than normal cells

Page 30: Diagnosis of Plant Disease

Hypotrophy : the under-development of plant organ or plant size because the reducing of cell sizes

Hypoplasia : the under-development of plant organ or plant size because the reducing of cell numbers

Page 31: Diagnosis of Plant Disease

Principle of Koch’s

Postulates4 criteria designed to verify that the microorganism is the causal agent for the disease.

4 rules / steps:

The suspected pathogen must be consistently associated with the diseased plant

The microorganism must be isolated from the diseased organism and grown in pure culture.

The cultured microorganism should cause disease when inoculated into a healthy organism.

The microorganism must be reisolated from the inoculated plant and grown in a pure culture. The microorganism should have the same characteristic with the original culture.