NOTRE BONNE VIANDE/OUR GREAT MEAT LE BOEUF / BEEF
LEAF BAR
NOS PRODUITS DE LA MER/FISH & SEAFOOD
ENTREES FROIDES/COLD APPETIZER
ENTREES CHAUDES/HOT APPETIZER
NOS SOUPE/SOUP
Dairy Free Non Gluten Vegan
Vegetarian Containing NutsContaining Pork
La BouillabaisseMediterranean seafood soup, sea prawns, lobster
shellfish, white fish, steamed potatoescroutons and ”rouille” sauce
375
Le “Mixed Grill”Seafood platter with grill lobstershrimps, barramundi, tuna, squids
675 for 2 pers
Le CabillaudCaramelized black cod
with black peper sauce and spinach389
Le BarramundiPan seared wild barramundi
red piquillo pepper stu�ed with seafood198
Le Saumon de “Tasmanie”Seared Tasmanian salmon with wasabi spinach
croutons and “sauce vierge”235
“La Côte de Boeuf”200 days
Australian Black Angus O.P Ribserved with parsley garlic French fries
1,6 kg for 3 or 4 Person = 2.0001,2 kg for 1 or 2 Person = 1.650
“L’Entrecôte”Australian Grain
Fed Black Angus RibeyeFresh herbs Metis butter
350 grs = 550
Le Steak Tartarewith old fashioned French fries
180 grs = 245
Short Ribs “Persillade”Australian organic grass fed beef
cannellini bean ragout265
La Bavette d’ AloyauAustralian naturally raised
flap meat steak200 grs = 335
“Le Filet de Boeuf”Black Angus Grain Fed
Australian Beef Tenderloinblack pepper sauce
200 grs = 445
Le CrabeCrab soup with homemade ravioli and croutons
145
NOS PÂTES/PASTA Les Linguinis “Tru�e Noire”
Homemade linguini, soft poached egg and tru�e shaving305
Les Linguinis aux “Fruits de Mer”Homemade linguini, sea prawns, squid
scallop, clams and mussels235
Les GnocchisHomemade potato gnocchi with gorgonzola sauce
155
Tru�e parmesan french fries 88 Mashed potatoes
Baby organic vegetablesPotato gratinGarlic bread
48
Maccaroni cheese gratinOrganic mesclun salad
Creamy spinachOrganic white rice
48
Le Poulet ”Bio”Breast stu�ed mushroom
pojarski style leg195
La CailleRoasted quail stu�ed with duck
vegetables millefeuille, honey coriander sauce265
Le Jarret d'AgneauSlow cooked lamb shank
sa�ron pilaf, vegetables bulgur265
Le Porc Pork belly served with braised red cabbage
broccoli puree, pork jus255
Menu Degustation/Tasting MenuOur chef Dove Sudarsana is delighted to create a unique five courses tasting menu
IDR 800 PersAdd IDR 550 Pers for wine pairing
NOS GARNITURES ~ SIDES
LE CRU / RAW BAR
Tous nos pains son faits par notre équipe de boulangersAll breads are made in house by our bakery team
La Terrine de Foie GrasApple cloves compote, morello cherry sauce, chardonnay gelée
295
Les EncornetsSquids and artichokes fried with Iberian flavors
125
La BurrataWith basil cherry tomatoes, pine nuts
168
Mediterranean MézéHummus, tzatziki, tabbouleh, falafel, loubieh bi zeit
baba ghanoush, crispy stu�ed spinach and feta cheesehalloumi cheese, semi dried cherry tomatoes
piquillo pepper with quinoa185
La BetteraveBeetroot and green apple medley, coriander puree
ginger and yogurt coriander ice cream95
Les GambasCrispy gambas fritter with basil pesto
175
La Courgette” Tempura”Zucchini flower tempura stu�ed with fresh mozzarella cheese
125
Les EscargotsRoasted mushrooms stu�ed with snails
and garlic parsley butter135
Le Foie Gras Poelé Our legendary pan seared hot foie gras
port and raspberry reduction, morello cherry, roasted apple395
Les Cuisses de GrenouilleBreaded frog leg, garlic paste and parsley coulis
155
La Salade Métis “Vegan”Organic trio quinoa, avocado, leek, baby spinach, parsley
red radish, semi dried tomato, basil pesto, kalamata olive coulisturmeric, pumpkin and flax seeds
110
Le Panier de CruditésCombination of raw organic vegetables
hummus and tapenade dipping115
Les Sashimis Yellow fin tuna, Tasmanian salmon, wild barramundi
105L’Assortiment de Cru
Raw plater combination of sashimi ceviche & tartare
Le Ceviche de ThonYellow fin tuna ceviche, mango, cucumbercoriander leaf, caramelized cashew nuts
145Le Trio de Tartare
Yellow fin tuna ceviche, mango, cucumber, coriander, cashew nuts Salmon tartare, potato chips and wasabi lightness
Black tobiko, lobster jelly, crab meat, cauliflower cream185
Les Sushis Foie GrasCrispy foie gras & yellow fin tuna sushi roll
wasabi mayonnaise, pickled ginger, soy sauce185
STREET FOOD
Les Gyozas 75Chicken & prawn gyoza
Les Keftas 105Lamb kefta, harissa mayonnaise
Burger au Foie Gras 2753 mini foie gras and wagyu burger
Pizza “Tru�e Noire” 215Black tru�e and mozzarella cheese pizza
Empanadas 125A folding dough over Australian beef stu�ng
Les Scampis 185Big shrimps cooked with white wine and spice
Les Palourdes 105Fresh clams cooked with garlic, dry chili white wine
Tru�e Noire & Iberico Ham 460Black tru�e and iberico ham pizza
La Socca 55Traditional chickpea galette from the “French Riviera”
Iberico de Bellota Iberico ham escorted with tomato bread
30 grs = 255 60 grs = 495
For 2 Pers 198 For 4 Pers 385
Les LasagnesBlack tru�e vegan lasagna with Mediterranean vegetables
almond milk cheese and soft polenta185
All Prices Are In Thousand Rupiah & Subject To 8% Service Charge And 10% Goverment Tax
- Items are subject to availability -
