TOTAL ACIDITY[ GR TARTARIC ACID / LT ] :

RESIDUAL SUGAR [GR / LT] :

pH: 3.20

6.3

2.8

PRODUCER :

ALCOHOLIC VOLUME [%] :

SEMÉLI ESTATE

80% MOSCHOFILERO20% SAUVIGNON BLANC

DRY WHITE WINE

SEMÉLI

3 MITROPOLEOS ST., 10057ATHENS, GREECET. +30 2103 256850INFO@SEMELIESTATE.GR

WWW.SEMELIESTATE.GR

12.7

Entirely sustainable vineyards located onthe 650-750m high altitude slopes of theMantinia Plateau and the Aigialamountains in the Peloponnese.

Clay and sand.

Grapes are hand picked and transported insmall baskets. They are then chilled to7-8C in cold storage, followed bypneumatic pressing and classic whitevinification. Fermentation takes place atcontrolled temperatures of 16-17C. Blending traditional values with the latestadvances in viticulture, the winery uses agravity-fed process that takes fulladvantage of the sloping terrain. Frompressing to barreling and on to bottling, theentire process relies on the force of gravityrather than on damaging mechanicalmethods.

Accompanies shellfish, fish, pasta withseafood, sushi and sashimi, poultry andwhite meat. Best served at a temperatureof 9-10C.

Moschofilero first week of October.Sauvignon Blanc late Aug / Early Sept.

Harsh winters and cool summer nights dueto the high altitude, allowing the grapes to ripen slowly and perfect maturation to bereached as well as maximum flavor andaroma.

MOUNTAIN SUN WHITESEMÉLI

CLIMATE

HARVEST

SERVING SUGGESTIONS

VINIFICATION

SOIL

VINEYARDS

TASTINGCHARACTERISTICS:

TYPE :

VARIETY :

Rich aromatic character with aromas ofrose, lemon, citrus and exotic fruits

Fresh and round palate with a mediumbody and crisp acidity

CATEGORY :P.G.I. PELOPONNESE

TEMPERATURE :09-10C