mountain sun white - athenee importers · 2019. 5. 24. · mountain sun white semÉli climate...

TOTAL ACIDITY [ GR TARTARIC ACID / LT ] : RESIDUAL SUGAR [GR / LT] : pH: 3.20 6.3 2.8 PRODUCER : ALCOHOLIC VOLUME [%] : SEMÉLI ESTATE 80% MOSCHOFILERO 20% SAUVIGNON BLANC DRY WHITE WINE SEMÉLI 3 MITROPOLEOS ST., 10057 ATHENS, GREECE T. +30 2103 256850 [email protected] WWW.SEMELIESTATE.GR 12.7 Entirely sustainable vineyards located on the 650-750m high altitude slopes of the Mantinia Plateau and the Aigiala mountains in the Peloponnese. Clay and sand. Grapes are hand picked and transported in small baskets. They are then chilled to 7-8C in cold storage, followed by pneumatic pressing and classic white vinification. Fermentation takes place at controlled temperatures of 16-17C. Blending traditional values with the latest advances in viticulture, the winery uses a gravity-fed process that takes full advantage of the sloping terrain. From pressing to barreling and on to bottling, the entire process relies on the force of gravity rather than on damaging mechanical methods. Accompanies shellfish, fish, pasta with seafood, sushi and sashimi, poultry and white meat. Best served at a temperature of 9-10C. Moschofilero first week of October. Sauvignon Blanc late Aug / Early Sept. Harsh winters and cool summer nights due to the high altitude, allowing the grapes to ripen slowly and perfect maturation to be reached as well as maximum flavor and aroma. MOUNTAIN SUN WHITE SEMÉLI CLIMATE HARVEST SERVING SUGGESTIONS VINIFICATION SOIL VINEYARDS TASTING CHARACTERISTICS: TYPE : VARIETY : Rich aromatic character with aromas of rose, lemon, citrus and exotic fruits Fresh and round palate with a medium body and crisp acidity CATEGORY : P.G.I. PELOPONNESE TEMPERATURE : 09-10C

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TOTAL ACIDITY[ GR TARTARIC ACID / LT ] :

RESIDUAL SUGAR [GR / LT] :

pH: 3.20

6.3

2.8

PRODUCER :

ALCOHOLIC VOLUME [%] :

SEMÉLI ESTATE

80% MOSCHOFILERO20% SAUVIGNON BLANC

DRY WHITE WINE

SEMÉLI

3 MITROPOLEOS ST., 10057ATHENS, GREECET. +30 2103 [email protected]

WWW.SEMELIESTATE.GR

12.7

Entirely sustainable vineyards located onthe 650-750m high altitude slopes of theMantinia Plateau and the Aigialamountains in the Peloponnese.

Clay and sand.

Grapes are hand picked and transported insmall baskets. They are then chilled to7-8C in cold storage, followed bypneumatic pressing and classic whitevinification. Fermentation takes place atcontrolled temperatures of 16-17C. Blending traditional values with the latestadvances in viticulture, the winery uses agravity-fed process that takes fulladvantage of the sloping terrain. Frompressing to barreling and on to bottling, theentire process relies on the force of gravityrather than on damaging mechanicalmethods.

Accompanies shellfish, fish, pasta withseafood, sushi and sashimi, poultry andwhite meat. Best served at a temperatureof 9-10C.

Moschofilero first week of October.Sauvignon Blanc late Aug / Early Sept.

Harsh winters and cool summer nights dueto the high altitude, allowing the grapes to ripen slowly and perfect maturation to bereached as well as maximum flavor andaroma.

MOUNTAIN SUN WHITESEMÉLI

CLIMATE

HARVEST

SERVING SUGGESTIONS

VINIFICATION

SOIL

VINEYARDS

TASTINGCHARACTERISTICS:

TYPE :

VARIETY :

Rich aromatic character with aromas ofrose, lemon, citrus and exotic fruits

Fresh and round palate with a mediumbody and crisp acidity

CATEGORY :P.G.I. PELOPONNESE

TEMPERATURE :09-10C