Download - Our science presentation
Our science presentation
By Ramiro, Mabel, Logan, and Lorene
What will melt faster Butter or cream cheese?
Hypothesis
• We all think the butter will melt the fastest because it more fat and salt.
Independent
• We are going to melt two types of liquids.
Dependent
• We are measuring the time it takes both things to melt.
Control
We are controlling the
tempeture setting on our hot plate.
Materials• Butter
• Cream cheese
• Hot plate
• Timer
• Camera
• iPad
• Tongs
• Pan
Procedures
• We put the cream cheese in the pan
• The cream cheese melted
• We put the butter in the pan and it melted really fast!
ObservationsThe butter melted WAY faster than the cream cheese.
The butter released oils.
Conclusion
• Butter melts faster than cream cheese.
• We saw the butter liquidizing mush before the cream cheese
• The cream cheese took about 6 minutes to melt while the butter to 42 seconds.
• The butter instantly melted the cream cheese didn't change at all.
• The butter melted faster than the cream cheese because it had more oil, fat, and salt than the cream cheese.