Our science presentation

By Ramiro, Mabel, Logan, and Lorene

What will melt faster Butter or cream cheese?

Hypothesis

• We all think the butter will melt the fastest because it more fat and salt.

Independent

• We are going to melt two types of liquids.

Dependent

• We are measuring the time it takes both things to melt.

Control

We are controlling the

tempeture setting on our hot plate.

Materials• Butter

• Cream cheese

• Hot plate

• Timer

• Camera

• iPad

• Tongs

• Pan

Procedures

• We put the cream cheese in the pan

• The cream cheese melted

• We put the butter in the pan and it melted really fast!

ObservationsThe butter melted WAY faster than the cream cheese.

The butter released oils.

Conclusion

• Butter melts faster than cream cheese.

• We saw the butter liquidizing mush before the cream cheese

• The cream cheese took about 6 minutes to melt while the butter to 42 seconds.

• The butter instantly melted the cream cheese didn't change at all.

• The butter melted faster than the cream cheese because it had more oil, fat, and salt than the cream cheese.