Restaurant Manager

He /she is responsible for the organization , administration ,

standard of service of food and beverages in all food service

areas

Head Waiter

He/she receives clients, accompanies them to the tables, take their orders and fulfill their request.

Collaborate with the Executive Chef in the preparation of the menu. Establishes the second

maitre shifts of personnel.

Waiter

He/she takes care of the preparation and service.If required, he/she is able to perform almost all the

tasks necessary in a restaurant , as well as the service of breakfast.

Commis waiter/waitress

He/she helps the station waiter in the service

Wine Waiter/Waitress

He/she recommends the customer with wines to match the dishes and takes

care of the service.

Barman /Barmaid

He/she is responsible for the preparation of coffee, cappuccino, drinks, Cocktails and cold dishes and serves customers both over the

counter and tables