restaurant manager he /she is responsible for the organization, administration, standard of service...
TRANSCRIPT
Restaurant Manager
He /she is responsible for the organization , administration ,
standard of service of food and beverages in all food service
areas
Head Waiter
He/she receives clients, accompanies them to the tables, take their orders and fulfill their request.
Collaborate with the Executive Chef in the preparation of the menu. Establishes the second
maitre shifts of personnel.
Waiter
He/she takes care of the preparation and service.If required, he/she is able to perform almost all the
tasks necessary in a restaurant , as well as the service of breakfast.
Commis waiter/waitress
He/she helps the station waiter in the service
Wine Waiter/Waitress
He/she recommends the customer with wines to match the dishes and takes
care of the service.
Barman /Barmaid
He/she is responsible for the preparation of coffee, cappuccino, drinks, Cocktails and cold dishes and serves customers both over the
counter and tables