BYLORNE HOTEL
WEDDINGS
© Hacking Creative
Congratulations on your engagement and thank you for considering the View at Lorne Hotel for your wedding celebrations.
View is situated on the Great
Ocean Road sitting on the third
level of the Lorne Hotel. Floor to
ceiling windows as well as a large
external balcony allows you to
enjoy breathtaking ocean views,
with a panorama of Victoria’s
world famous coastline and the
streetscape of Lorne for your
ceremony and reception.
We have extensive dining and
beverage selections to suit your
needs. Our friendly events
managers will make your wedding
celebration a unique and personal
experience.
SPECIAL OFFER: If you choose to hold your
wedding reception with us, you
and your partner will receive a
complimentary overnight stay on
your wedding night in our modern
& luxurious bridal suit.
All Packages Include:
• Function coordinator to assist with planning your event at View
• Hire of the venue
• 5 hour exclusive use of room, balcony and facilities
• Cake table & Gift table
• Cutting and serving of the wedding cake on platters
• Freshly brewed coffee and traditional infused tea
• White linen tablecloths
• Tea light candles on each table (if requested)
• View is complete with of its own private bar, portable dance
f loor, PA system and ocean view balcony
A lift to the room is available from the beer garden level.
Access to room for set up is available on the day of the wedding
by prior arrangement with wedding coordinator
Optional Extras:
• Chair covers and Bows
• Oyster Bar
• Personalized menus on each table
• Photo Booth
• Candy Buffet
Wedding PackagesOption 1
Canapés + two courses $145 per person
Canapés select three warm & three cold canapé
Entrées select two from the entrée selection
Mains select two from the mains selection
Desserts select two from the dessert or three from the roving
dessert selection
Beverages 5hr A basic drink package
Option 2
Canapés + three course $155 per person
Canapés select three warm & three cold canapé
Entrées select two from entrees selection
Mains select two from the mains selection
Desserts select two from the dessert or three from the roving
dessert selection
Beverages 5hr A basic drink package
Cocktail menu
Selection of below $140 per person
Canapés select eight from canapé selection
four warm & four cold
Grazing select two from the Grazing selection
Select two from the Sliders Selection
Desserts select three from the roving dessert selection
Beverages 5hr A basic drink package
Meals are served alternatively, for guest to have a choice an additional charge will be required per person.
Package upgrade
One extra Bread roll $2 pp
One extra Canape $3 pp
Bowl of chats potatos to share $3 pp
Bowl of salad to share $3 pp
Platters (each platter serves 8-10)
Mixed anti-pasto $10 pp
Mixed Seafood $16 pp
Cheese and fruit $15 pp
Wedding Cake
Wedding cake individually $5 pp
plated and served with
accompaniments
Wedding cake cut and served (Complimentary)
on platters
Wedding cake cut and placed $2 pp
in bags provided by the
bride & groom
Children
0 yrs – Under 2yrs (Complimentary)
2 yrs – 11 yrs are served
kid’s meal from menu below
including ice cream sundae $25 pp
12 yrs – 16 yrs charged food component only
Children Menu
Fish & Chips Chicken Schnitzel
Calamari & Chips Steak and Chips
Spaghetti Bolognese
MENU
CANAPÉS
COLD SELECTION
• Smoked Chicken & Waldorf baby-tartlets
• Mini Tomato, Garlic, Feta & Basil Bruschetta (v)
• Freshly shucked Oyster-spoon w/ a Lime Sorbet
• King Prawn Cocktail-spoon
• Shredded Duck and Vegetable Rice paper rolls
• Peking Duck Wraps
• Hock Sausage w/ caramelized Witlof
WARM SELECTION
• Pork Sausage rolls w/ green Tomato Chutney
• Chicken & Ginger Wontons w Asian Broth
• Chicken & Leek Sausage rolls w Tomato Chutney
• Chef selection Arancini balls
• Scallops and black Beans with Caulif lower puree
• Marinated Chicken Tenderloin skewers or satay
• BBQ King Prawn w/ a Mango, Chili & Mint salsa
• Chicken, Leek & Feta or Smoked Salmon & Asparagus Quiche
• Marinated Lamb kebabs w Tzatziki
• Tempura Prawns w/ sweet Chili Yoghurt
• Thai Fish Cakes w/ Tanzian Salad
• Veal Meatballs w/ spicy Tomato sauce
GRAZING
• Spanish Paella w/ Tomatoes, Prawns, Peas and Chorizo Sausage
• Butter Chicken Curry w/ Saffron rice & Mango Chutney
• Crispy skin ocean trout w/ char-grilled Asparagus and Corn risotto
• Dukkah spiced Lamb Cutlet on a bed of sweet Potato & Parsnip
puree
• Sweet Corn risotto w/ Basil oil & Parmesan crumble
• Seafood Chowder w/ a Parmesan crust
SLIDERS
• Wagyu Burger w/ Gruyere, Lettuce, Tomato & Aioli
• Soft grilled snapper Taco, heirloom Tomatoes, Rocket &
new Season Garlic Aioli
• Pulled Pork Bun w/ coleslaw & sticky BBQ sauce.
• Slow roasted Beef shoulder Wrap w/ spiced cous cous & lemon
infused Yoghurt
ENTRÉE
• Creamy Potato and Leek Soup w/ crispy Pancetta crumble
• Pumpkin Ravioli w/ oven roasted Cherry Tomatoes, Basil & Meredith
Goats cheese
• Crispy wild Barramundi w/ Asian slaw & a spiced broth
• Tartlet of caramelized Onion, Feta & oven roasted Tomatoes w/ a
spiced Balsamic reduction
• Smoked Salmon Tortellini w/ creamed Dill & Salmon Roe
• Roasted Chicken, Pine nut & Spinach Cannelloni on a smoked Brie
Béchamel
• Salt and Pepper Calamari w/ a Cucumber & Coriander salad & a
Chili-Lime dressing
• Smoked Pork Croquettes w/ Saffron Aioli & Herb Salad
• Pressed Pork Belly w/ Eggplant Relish & green Papaya Nimjam Salad
• BBQ Quail w/ Soba Salad & a Mirin and Orange Foam
• Duck Rillette crowned w/ Midiria Jelly & a Watercress & Hazelnut
dressing
MAINS
• Roasted Beef Fillet, dauphinoise Potatoes, glazed Shallots & heirloom
Carrots
• Oven baked Ocean Trout w/ Skordalia, Vierge & Salsa Verde
• Chicken stuffed w/ Basil & Brie, wrapped in crispy Prosciutto on
crushed Chat Potatoes w/ a Pesto Sauce
• Pork Loin w/ Apple and Parsnip puree, Red Wine Jus & Pear crisp
• Slow braised Beef Cheek with sweet Potato fondant & baby Peas
• Lamb Rump, du puy Lentils, baby Beetroot, Tomatoes, confit Garlic &
Chive Mascarpone
• Blue Eye w/ broad Bean & Tomato salsa in a citrus Beurre Blanc
• Chicken Roulade w/ Mushroom Duxelle, a Red Wine braised
drumstick, Parsnip mash & glazed Bacon
• Crispy skinned Barramundi w/ colcannon Potatoes, smoked Ham &
hock sauce
We endeavor to ensure that our menus ref lect the best of seasonal and local produce.
The above is an example of which is currently available, at the time of printing and may
be subject to change. Vegetarian options available on request
ROVING DESSERT – [Choose Three]
• Assorted Chocolate Truff les
• Baked Cheesecake Tarts
• Mini Lemon Tarts
• Mini Sticky Date Pudding
• Crème Brulee Spoons
• Assorted Bambino Ice Cream Cones
• Vanilla Pannacotta w/ a crushed salted Peanut Praline
SIT DOWN DESSERTS
• Honey Pannacotta w/ Strawberry soup, Honeycomb & Persian Fairy
Floss
• Classic French Lime Tart w/ Orange Sorbet
• Dark Chocolate Pudding w/ Hazelnut Parfait & Choc crumble
• Bailey’s Brulee, w/ Vanilla Bean Semifreddo
• Sticky date pudding w/ Caramel Sauce & double Cream
• Burnt Fig Tart w/ Lemon Curd, salted Caramel Ice Cream & Caramel
dust
Beverage packages
Package A $55 per person
Sparkling Habitat Sparkling, SA
White Rothbury Estate Semillion
Sauvignon Blanc, Vic
Red Rothbury Estate Shiraz Cabernet, Vic
Beer Carlton Draught, Pure Blonde,
Cascade Light
Non- alcoholic Soft Drinks & Orange Juice
Package B $65 per person
Sparkling Thorn Clark, NV Salinger
White (choose one) The Hill Chardonnay, Vic
Angel Cove Sauvignon Blanc, NZ
The Hill Sauvignon Blanc, Vic
Red (choose one) Yarra Ridge Pinot Noir, Vic
The Hill Shiraz, Vic
Omrah Shiraz, WA
Beer Crown Lager, Fat Yak, Pure blond,
Cascade Light on tap
Non- alcoholic Soft Drinks & Orange Juice
Package C $80
Sparkling (Choose one) Jansz NV, Tas
White (choose 0ne) Scotchman’s Hill Chardonnay, VIC
Beachwood Sauvignon Blanc, NZ
T’Gallant Pinot Grigio, Vic
Red (choose one) Mountadam Shiraz, SA
Scotchman’s Estella Shiraz, Vic
Scotchman’s Hill Pinot Noir, Vic
Katnook Founder’s Block Cab Sav, SA
Beer ( choose two) Corona, Peroni, Cascade premium light
bottles, Crown Larger on tap
Spirts Includes Basic Spirits – vodka, gin, bourbon, whisky, white rum
Non- alcoholic Soft Drinks, Sparkling Mineral water, Juices
Terms & Conditions
Tentative Bookings
Held for 14 days.
Payment Schedule
A deposit of $3000 is due within 14 days of the booking.
A second payment of $3000 is due 6 months prior the function.
The balance is required, along with final numbers 21 days prior to the function.
Cancellations
All cancelations must be notified in writing. If a cancellation occurs, the following terms will apply.
If the date is not rebooked for another function, then the total deposit will be forfeited.
Public Holidays
An increased Charge of 10% will apply for functions booked on public holidays.
Security
Lorne Hotel may determine an event requires security to ensure safety of patrons. Minimum charge is 5 hours at $55 per hour per
security guard.
Final Numbers
We require final numbers 21 days prior to function. Late notice of Increases in numbers will be accommodated where possible, but
not guaranteed.
Allergy Statement
Lorne Hotel recommends guest invitations to be printed with‘food allergy and dietary requirements to be advised with RSVP. Man-
agement cannot guarantee that there aren’t traces of allergy items in the food.
Menu / Beverage Selection
Must be confirmed 21 days prior to function.
Menu Change
Description and prices of menu items and wines are indicative only and will change seasonally or due to availability. Function prices
may vary marginally if an event is booked for a date 12 months after the initial deposit payment.
Responsibility
The organiser of the events is financially responsible for any damages or breakages sustained to the hotel. The Lorne Hotel accepts
no responsibility for any items lost or damaged prior to, during or after the event.
Cleaning
General cleaning is included in the cost of the event. Charges will be incurred for any additional cleaning required. e.g. confetti,
damage to carpet and walls, etc.
Decorations
Decorations in the form of balloons, candles & posters are available by arrangement. Confetti and metallic scatters are not permit-
ted in the Lorne Hotel premises - a cleaning fee will be charged if this request is ignored. No displays or signage are to be nailed,
screwed or adhered to any part of the building.
Cakes
Celebratory cakes may be brought into the hotel and cutting/serving of your cake may be included in the package.( see package
details)
Removal Of Food
No food is allowed to be removed from the premises following an event. Celebratory cake is the only exception to this rule.
Behavior & Noise
Lorne Hotel has a code of conduct that requires all patrons to behave respectfully. The Hotel will control the sound levels during an
event according to license requirements.
Disabled Access
The Lorne Hotel has lift facilities for any persons unable to walk up 2 f lights of stairs. Please advise your wedding manager on this
prior to the event
Smoking
In line with anti-smoking legislation, smoking is not permitted anywhere indoor at The Lorne Hotel. Smoking will be permitted in a
designated area.
Compliance
Lorne Hotel will uphold their licensing requirements. This means that a person may be refused service or may be removed from
the event regardless of their association with the event. We reserve the right to cancel an event should the event or guest be deemed
unsafe or unruly.
Minors
Persons under the age of 18 years will be permitted on the premises with a responsible adult or guardian. Under no circumstances
will the minor be permitted to consume alcohol.
Additional supplier meals
Meals for entertainers, photographers and videographers are available upon request @ $45 per head. Alternatively the bistro in the
hotel will be open for a la Carte dinning.
Entertainment/Music
We have an in house PA system for playing an IPod or CD’s. Please advise us prior to the day of your audio requirements.
We also have a list of DJ’s & bands available upon request and at your own expense.
Extending Hours
Extension of the hours originally booked must be by mutual agreement with the event management and cannot breach license con-
ditions. This time will be charged at an additional cost per hour
Clean Up
No confetti or rose petals
176 Mountjoy Parade
Great Ocean Road
Lorne 3232 Australia
(03) 5289 1409
www.lornehotel.com.au
CONTACT