BYLORNE HOTEL

WEDDINGS

© Hacking Creative

Congratulations on your engagement and thank you for considering the View at Lorne Hotel for your wedding celebrations.

View is situated on the Great

Ocean Road sitting on the third

level of the Lorne Hotel. Floor to

ceiling windows as well as a large

external balcony allows you to

enjoy breathtaking ocean views,

with a panorama of Victoria’s

world famous coastline and the

streetscape of Lorne for your

ceremony and reception.

We have extensive dining and

beverage selections to suit your

needs. Our friendly events

managers will make your wedding

celebration a unique and personal

experience.

SPECIAL OFFER: If you choose to hold your

wedding reception with us, you

and your partner will receive a

complimentary overnight stay on

your wedding night in our modern

& luxurious bridal suit.

All Packages Include:

• Function coordinator to assist with planning your event at View

• Hire of the venue

• 5 hour exclusive use of room, balcony and facilities

• Cake table & Gift table

• Cutting and serving of the wedding cake on platters

• Freshly brewed coffee and traditional infused tea

• White linen tablecloths

• Tea light candles on each table (if requested)

• View is complete with of its own private bar, portable dance

f loor, PA system and ocean view balcony

A lift to the room is available from the beer garden level.

Access to room for set up is available on the day of the wedding

by prior arrangement with wedding coordinator

Optional Extras:

• Chair covers and Bows

• Oyster Bar

• Personalized menus on each table

• Photo Booth

• Candy Buffet

Wedding PackagesOption 1

Canapés + two courses $145 per person

Canapés select three warm & three cold canapé

Entrées select two from the entrée selection

Mains select two from the mains selection

Desserts select two from the dessert or three from the roving

dessert selection

Beverages 5hr A basic drink package

Option 2

Canapés + three course $155 per person

Canapés select three warm & three cold canapé

Entrées select two from entrees selection

Mains select two from the mains selection

Desserts select two from the dessert or three from the roving

dessert selection

Beverages 5hr A basic drink package

Cocktail menu

Selection of below $140 per person

Canapés select eight from canapé selection

four warm & four cold

Grazing select two from the Grazing selection

Select two from the Sliders Selection

Desserts select three from the roving dessert selection

Beverages 5hr A basic drink package

Meals are served alternatively, for guest to have a choice an additional charge will be required per person.

Package upgrade

One extra Bread roll $2 pp

One extra Canape $3 pp

Bowl of chats potatos to share $3 pp

Bowl of salad to share $3 pp

Platters (each platter serves 8-10)

Mixed anti-pasto $10 pp

Mixed Seafood $16 pp

Cheese and fruit $15 pp

Wedding Cake

Wedding cake individually $5 pp

plated and served with

accompaniments

Wedding cake cut and served (Complimentary)

on platters

Wedding cake cut and placed $2 pp

in bags provided by the

bride & groom

Children

0 yrs – Under 2yrs (Complimentary)

2 yrs – 11 yrs are served

kid’s meal from menu below

including ice cream sundae $25 pp

12 yrs – 16 yrs charged food component only

Children Menu

Fish & Chips Chicken Schnitzel

Calamari & Chips Steak and Chips

Spaghetti Bolognese

MENU

CANAPÉS

COLD SELECTION

• Smoked Chicken & Waldorf baby-tartlets

• Mini Tomato, Garlic, Feta & Basil Bruschetta (v)

• Freshly shucked Oyster-spoon w/ a Lime Sorbet

• King Prawn Cocktail-spoon

• Shredded Duck and Vegetable Rice paper rolls

• Peking Duck Wraps

• Hock Sausage w/ caramelized Witlof

WARM SELECTION

• Pork Sausage rolls w/ green Tomato Chutney

• Chicken & Ginger Wontons w Asian Broth

• Chicken & Leek Sausage rolls w Tomato Chutney

• Chef selection Arancini balls

• Scallops and black Beans with Caulif lower puree

• Marinated Chicken Tenderloin skewers or satay

• BBQ King Prawn w/ a Mango, Chili & Mint salsa

• Chicken, Leek & Feta or Smoked Salmon & Asparagus Quiche

• Marinated Lamb kebabs w Tzatziki

• Tempura Prawns w/ sweet Chili Yoghurt

• Thai Fish Cakes w/ Tanzian Salad

• Veal Meatballs w/ spicy Tomato sauce

GRAZING

• Spanish Paella w/ Tomatoes, Prawns, Peas and Chorizo Sausage

• Butter Chicken Curry w/ Saffron rice & Mango Chutney

• Crispy skin ocean trout w/ char-grilled Asparagus and Corn risotto

• Dukkah spiced Lamb Cutlet on a bed of sweet Potato & Parsnip

puree

• Sweet Corn risotto w/ Basil oil & Parmesan crumble

• Seafood Chowder w/ a Parmesan crust

SLIDERS

• Wagyu Burger w/ Gruyere, Lettuce, Tomato & Aioli

• Soft grilled snapper Taco, heirloom Tomatoes, Rocket &

new Season Garlic Aioli

• Pulled Pork Bun w/ coleslaw & sticky BBQ sauce.

• Slow roasted Beef shoulder Wrap w/ spiced cous cous & lemon

infused Yoghurt

ENTRÉE

• Creamy Potato and Leek Soup w/ crispy Pancetta crumble

• Pumpkin Ravioli w/ oven roasted Cherry Tomatoes, Basil & Meredith

Goats cheese

• Crispy wild Barramundi w/ Asian slaw & a spiced broth

• Tartlet of caramelized Onion, Feta & oven roasted Tomatoes w/ a

spiced Balsamic reduction

• Smoked Salmon Tortellini w/ creamed Dill & Salmon Roe

• Roasted Chicken, Pine nut & Spinach Cannelloni on a smoked Brie

Béchamel

• Salt and Pepper Calamari w/ a Cucumber & Coriander salad & a

Chili-Lime dressing

• Smoked Pork Croquettes w/ Saffron Aioli & Herb Salad

• Pressed Pork Belly w/ Eggplant Relish & green Papaya Nimjam Salad

• BBQ Quail w/ Soba Salad & a Mirin and Orange Foam

• Duck Rillette crowned w/ Midiria Jelly & a Watercress & Hazelnut

dressing

MAINS

• Roasted Beef Fillet, dauphinoise Potatoes, glazed Shallots & heirloom

Carrots

• Oven baked Ocean Trout w/ Skordalia, Vierge & Salsa Verde

• Chicken stuffed w/ Basil & Brie, wrapped in crispy Prosciutto on

crushed Chat Potatoes w/ a Pesto Sauce

• Pork Loin w/ Apple and Parsnip puree, Red Wine Jus & Pear crisp

• Slow braised Beef Cheek with sweet Potato fondant & baby Peas

• Lamb Rump, du puy Lentils, baby Beetroot, Tomatoes, confit Garlic &

Chive Mascarpone

• Blue Eye w/ broad Bean & Tomato salsa in a citrus Beurre Blanc

• Chicken Roulade w/ Mushroom Duxelle, a Red Wine braised

drumstick, Parsnip mash & glazed Bacon

• Crispy skinned Barramundi w/ colcannon Potatoes, smoked Ham &

hock sauce

We endeavor to ensure that our menus ref lect the best of seasonal and local produce.

The above is an example of which is currently available, at the time of printing and may

be subject to change. Vegetarian options available on request

ROVING DESSERT – [Choose Three]

• Assorted Chocolate Truff les

• Baked Cheesecake Tarts

• Mini Lemon Tarts

• Mini Sticky Date Pudding

• Crème Brulee Spoons

• Assorted Bambino Ice Cream Cones

• Vanilla Pannacotta w/ a crushed salted Peanut Praline

SIT DOWN DESSERTS

• Honey Pannacotta w/ Strawberry soup, Honeycomb & Persian Fairy

Floss

• Classic French Lime Tart w/ Orange Sorbet

• Dark Chocolate Pudding w/ Hazelnut Parfait & Choc crumble

• Bailey’s Brulee, w/ Vanilla Bean Semifreddo

• Sticky date pudding w/ Caramel Sauce & double Cream

• Burnt Fig Tart w/ Lemon Curd, salted Caramel Ice Cream & Caramel

dust

Beverage packages

Package A $55 per person

Sparkling Habitat Sparkling, SA

White Rothbury Estate Semillion

Sauvignon Blanc, Vic

Red Rothbury Estate Shiraz Cabernet, Vic

Beer Carlton Draught, Pure Blonde,

Cascade Light

Non- alcoholic Soft Drinks & Orange Juice

Package B $65 per person

Sparkling Thorn Clark, NV Salinger

White (choose one) The Hill Chardonnay, Vic

Angel Cove Sauvignon Blanc, NZ

The Hill Sauvignon Blanc, Vic

Red (choose one) Yarra Ridge Pinot Noir, Vic

The Hill Shiraz, Vic

Omrah Shiraz, WA

Beer Crown Lager, Fat Yak, Pure blond,

Cascade Light on tap

Non- alcoholic Soft Drinks & Orange Juice

Package C $80

Sparkling (Choose one) Jansz NV, Tas

White (choose 0ne) Scotchman’s Hill Chardonnay, VIC

Beachwood Sauvignon Blanc, NZ

T’Gallant Pinot Grigio, Vic

Red (choose one) Mountadam Shiraz, SA

Scotchman’s Estella Shiraz, Vic

Scotchman’s Hill Pinot Noir, Vic

Katnook Founder’s Block Cab Sav, SA

Beer ( choose two) Corona, Peroni, Cascade premium light

bottles, Crown Larger on tap

Spirts Includes Basic Spirits – vodka, gin, bourbon, whisky, white rum

Non- alcoholic Soft Drinks, Sparkling Mineral water, Juices

Terms & Conditions

Tentative Bookings

Held for 14 days.

Payment Schedule

A deposit of $3000 is due within 14 days of the booking.

A second payment of $3000 is due 6 months prior the function.

The balance is required, along with final numbers 21 days prior to the function.

Cancellations

All cancelations must be notified in writing. If a cancellation occurs, the following terms will apply.

If the date is not rebooked for another function, then the total deposit will be forfeited.

Public Holidays

An increased Charge of 10% will apply for functions booked on public holidays.

Security

Lorne Hotel may determine an event requires security to ensure safety of patrons. Minimum charge is 5 hours at $55 per hour per

security guard.

Final Numbers

We require final numbers 21 days prior to function. Late notice of Increases in numbers will be accommodated where possible, but

not guaranteed.

Allergy Statement

Lorne Hotel recommends guest invitations to be printed with‘food allergy and dietary requirements to be advised with RSVP. Man-

agement cannot guarantee that there aren’t traces of allergy items in the food.

Menu / Beverage Selection

Must be confirmed 21 days prior to function.

Menu Change

Description and prices of menu items and wines are indicative only and will change seasonally or due to availability. Function prices

may vary marginally if an event is booked for a date 12 months after the initial deposit payment.

Responsibility

The organiser of the events is financially responsible for any damages or breakages sustained to the hotel. The Lorne Hotel accepts

no responsibility for any items lost or damaged prior to, during or after the event.

Cleaning

General cleaning is included in the cost of the event. Charges will be incurred for any additional cleaning required. e.g. confetti,

damage to carpet and walls, etc.

Decorations

Decorations in the form of balloons, candles & posters are available by arrangement. Confetti and metallic scatters are not permit-

ted in the Lorne Hotel premises - a cleaning fee will be charged if this request is ignored. No displays or signage are to be nailed,

screwed or adhered to any part of the building.

Cakes

Celebratory cakes may be brought into the hotel and cutting/serving of your cake may be included in the package.( see package

details)

Removal Of Food

No food is allowed to be removed from the premises following an event. Celebratory cake is the only exception to this rule.

Behavior & Noise

Lorne Hotel has a code of conduct that requires all patrons to behave respectfully. The Hotel will control the sound levels during an

event according to license requirements.

Disabled Access

The Lorne Hotel has lift facilities for any persons unable to walk up 2 f lights of stairs. Please advise your wedding manager on this

prior to the event

Smoking

In line with anti-smoking legislation, smoking is not permitted anywhere indoor at The Lorne Hotel. Smoking will be permitted in a

designated area.

Compliance

Lorne Hotel will uphold their licensing requirements. This means that a person may be refused service or may be removed from

the event regardless of their association with the event. We reserve the right to cancel an event should the event or guest be deemed

unsafe or unruly.

Minors

Persons under the age of 18 years will be permitted on the premises with a responsible adult or guardian. Under no circumstances

will the minor be permitted to consume alcohol.

Additional supplier meals

Meals for entertainers, photographers and videographers are available upon request @ $45 per head. Alternatively the bistro in the

hotel will be open for a la Carte dinning.

Entertainment/Music

We have an in house PA system for playing an IPod or CD’s. Please advise us prior to the day of your audio requirements.

We also have a list of DJ’s & bands available upon request and at your own expense.

Extending Hours

Extension of the hours originally booked must be by mutual agreement with the event management and cannot breach license con-

ditions. This time will be charged at an additional cost per hour

Clean Up

No confetti or rose petals

176 Mountjoy Parade

Great Ocean Road

Lorne 3232 Australia

(03) 5289 1409

view@lornehotel.com.au

www.lornehotel.com.au

CONTACT