drinks menu sample - creatures.com.sg · all prices listed above exclude and are subjected to 10%...
TRANSCRIPT
All prices listed above exclude and are subjected to 10% service charge and 7% GST
SOUP
ITEK TIM | 12
CLASSIC PERANAKAN DUCK AND SALTED VEGETABLE SOUP BOILED THE OLD-FASHIONED WAY
DEDICATED TO CREATURES FOUNDER’S AH MA
STARTERS
PERANAKAN KERABU TIMUN | 16 PRAWNS, OKRA AND CUCUMBER LIGHTLY TOSSED IN A NONYA-
STYLE DRESSING OF BELACHAN-ASSAM-COCONUT CREAM, TOPPED WITH LAKSA LEAVES, TOASTED DRIED SHRIMPS
AND CASHEW NUTS (MILDLY SPICY)
ROAST DUCK & PEAR | 18
CHINESE ROAST DUCK AND CHINESE PEAR SLIVERS TOSSED IN
FRESH BUTTERHEAD LETTUCE WITH SWEET PLUM SAUCE
DRESSING, SERVED WITH CRISPY PRAWN CRACKERS (KEROPOK)
KYOTO-DESKER | 18
COLD TOFU NESTLED ON A FRESHLY-BLENDED CENTURY EGG
SAUCE LACED WITH SALTED EGG YOLK, “PITAN” BITS, CRISPY LOTUS ROOT SLIVERS AND TOBIKKO
(VEGETARIAN OPTION AVAILABLE)
(V) ITALIAN GODFATHER YONG TAU FOO | 20
CHILLI, AUBERGINE AND OKRA STUFFED WITH HERB FETA CHEESE DRIZZLED WITH BALSAMICO DRESSING
COMMUNAL
NGOH HIANG & CUTTLEFISH
KUEH PIE TIE | 24
FRESHLY HOMEMADE PORK AND PRAWN ROLLS FRIED TO PERFECTION, ACCOMPANIED BY
CUTTLEFISH TURNIP SHREDS IN CRISPY CRACKER CUPS
CRAB CAKES &
SINGAPORE CHILI CRAB SAUCE | 24
TENDER CRAB CAKE MEDALLIONS COATED WITH CRISPY JAPANESE PANKO, SERVED WITH PIQUANT FRESHLY-MADE
CREATURES SECRET RECIPE SINGAPOREAN CHILI CRAB SAUCE
HAINANESE CHICKEN RICE ROLL | 20
POACHED CHICKEN AND FRAGRANT RICE ROLLED WITH
CUCUMBER RIBBONS AND RICE PAPER SERVED WITH HOME-MADE
CHICKEN RICE CHILLI, SESAME SOY SAUCE AND SPRING ONION-GINGER DIP
KEPAYANG BUAH KELUAK ON PRATA | 18
BUAH KELUAK SAUTÉED WITH DEEP HEARTH OF MINCED PORK
AND PRAWN, LAID ON TOASTY AND CRISPY PRATA SLIVERS A MODERN LOCALLY-INSPIRED CANAPE
WITH PERANAKAN FLAVOURS
TRUFFLE FRIES | 15
SHOE-STRING FRIES WITH TRUFFLE OIL AND PARMESAN CHEESE
BAGUETTE WITH FRENCH BUTTER | 5
All prices listed above exclude and are subjected to 10% service charge and 7% GST
MAINS
ASSAM SNAPPER & NASI ULAM | 34
PAN-SEARED FILLET OF SNAPPER WITH FRESHLY-MADE
HEIRLOOM ASSAM SAUCE. ACCOMPANIED WITH RUSTIC HERBED
RICE OF WITH A FESTIVE BLEND OF LEMONGRASS, CURRY LEAF, LIME LEAF AND ASSAM WATER. SERVED WITH A SIDE OF
CUCUMBER SALAD IN ORIENTAL PLUM SAUCE DRESSING
RENDANG LAMB SHANK | 34
LAMB FORE SHANK SLOW-BRAISED IN A HOME-MADE RENDANG RECIPE,
SERVED WITH LONTONG RICE DISC AND GRATED COCONUT FRIED WITH A MEDLEY OF SPICES
URBAN BABA BABI PONGTEH | 24
SLOW-COOKED PORK BELLY IN TAO JIO, ASSAM GRAVY,
SERVED WITH NONYA CHUP CHYE, GREEN CHILLI AND STEAMED RICE.
A TRADITIONAL PERANAKAN FAVOURITE COMFORT FOOD
P.A.P POWER AYAM PERCIK | 24
CHAR-GRILLED PLUMP HALF SPRING CHICKEN MARINATED IN FLAVOURFUL HERBS AND SPICES – TURMERIC, CORIANDER,
LEMONGRASS, COCONUT MILK AND TAMARIND. SERVED WITH A
SIDE OF BUTTERFLY BLUE PEA RICE, RUSTIC KAMPUNG STYLE SAYUR LODEH, IKAN BILIS AND ROASTED PEANUTS
(MILDLY SPICY)
HAINANESE UNCLE HAN & HATSUMOMO KATSUDON | 24
PAN-FRIED HAINANESE-STYLED PORK CHOP STRIPS, LAID ON A BED OF JAPANESE SHORT-GRAIN RICE, LAYERED WITH
SCALLIONS AND TOPPED WITH AN ONSEN EGG. SERVED WITH A LOCAL SINGAPOREAN CURRY GRAVY
FOR THAT EXTRA OOMPH. (MILDLY SPICY)
SCANDINAVIAN SALMON | 28
SALMON FILLET PAN-FRIED TILL MEDIUM RARE WITH HOT GINGERY SESAME OIL,
SERVED WITH CABBAGE STIR-FRIED WITH BACON AND MASHED POTATOES WITH PORK LARD BITS
CREATURES CRAYFISH HOKKIEN MEE | 30
ROYALTY OF LOCAL FARE. WOK FRIED NOODLES IN RICH
FRAGRANT PRAWN BROTH SERVED WITH FRESH CRAYFISH, TIGER
PRAWNS AND SQUID, TOPPED WITH CRISPY PORK LARD, TOBIKKO
AND A SIDE OF HOME-MADE SAMBAL BELACHAN
CREATURES LAKSA | 24
QUINTESSENTIAL NONYA LAKSA SERVED WITH FRESH PRAWNS, QUAIL EGGS, CHICKEN, FISH CAKES AND CUCUMBER LACES
SIMMERED IN A SIGNATURE RICH COCONUT LAKSA BROTH. A MODERN TAKE ON A TRADITIONAL PERANAKAN CLASSIC
(SPICY)
I WILL EAT THIS SPICY PRAWN PASTA | 24
PRAWN LINGUINE TOSSED WITH GINGERY AND GARLICKY BROWN BUTTER, WITH CHILLIES, GARLIC AND CORIANDER
(SPICY) (NON-SPICY VERSION AVAILABLE)
(V) ITALIAN GODFATHER “YONG TAU FOO” & AH MA NOODLES | 22
CHILLI, AUBERGINE AND OKRA STUFFED WITH HERB FETA
CHEESE DRIZZLED WITH BALSAMISCO DRESSING AND
ACCOMPANIED BY LA-MIEN TOSSED IN FRIED SHALLOT AND LIGHT SOY
All prices listed above exclude and are subjected to 10% service charge and 7% GST
SWEETS
CREATURES CHOCOLATE CAKE V2.0 | 18/SERVING* 96/WHOLE**
DEVILISH DECADENT CHOCOLATE SPONGE + 72% BITTERSWEET DARK CHOCOLATE + HOME-MADE SALTED CARAMEL + PINK HIMALAYAN SEA SALT + COCONUT ICE-CREAM
CREATURES SIGNATURE DURIAN CAKE | 12/SLICE* 96/WHOLE**
PANDAN GENOISE SPONGE + PANDAN VANILLA CHANTILLY CREAM + MAO SHAN WANG DURIAN PASTE
HAPPY RAINBOW CHEESECAKE | 9/SLICE* 72/WHOLE**
LIGHT CREAM CHEESE + YOGHURT + HOME-MADE TOASTY CINNAMON BISCUIT CRUST + HAPPY RAINBOW SWIRLS
YOU “ORH-BEE” GOOD | 14/SERVING
SILKY SMOOTH COCONUT PUDDING + HOME-MADE BLACK GLUTINOUS RICE (PULUT HITAM) + PISTACHIO SHARDS + COCONUT ICE-CREAM
(PLATED DESSERT)
COCONUT AFFOGATO | 12/SERVING*
COCONUT ICE CREAM + ESPRESSO SHOT + KAHLUA + DESICCATED COCONUT
*A DIFFERENT SELECTION OF THE CAKES AND DESSERTS LISTED ABOVE IS FEATURED DAILY
**WHOLE CAKES ARE AVAILABLE BY PRE-ORDERS ONLY WITH MINIMUM 3 DAYS ADVANCED NOTICE
***ICE CREAM IS NOT INCLUDED FOR CREATURES CHOCOLATE WHOLE CAKE ORDER/TAKE AWAY.
All prices listed above exclude and are subjected to 10% service charge and 7% GST
CREATURES LUNCH SET MENU | 28++ AVAILABLE FROM TUESDAY TO FRIDAY – EXCEPT PUBLIC HOLIDAYS
ALA CARTE MENU IS ALSO AVAILABLE IN ADDITION TO THE CREATURES SET LUNCH MENU
BEVERAGE
ICED TEA OF THE DAY
STARTERS AMUSE BOUCHE OF THE DAY
CREATURES DAILY INSPIRATION AS A STARTER
MAINS (CHOICE OF ONE)
CRISPY CHICKEN RENDANG BURGER CRISPY-BATTERED AND SPICE-COATED PLUMP CHICKEN THIGH SLOW-COOKED IN AN HEIRLOOM RECIPE RENDANG REMPAH
TOPPED WITH IN-HOUSE PICKLED RED ONIONS AND SUNNY-SIDE UP. SERVED WITH HOME-BAKED BLACK CHARCOAL MANTOU BUNS AND A SIDE OF FRIES.
(MILDLY SPICY)
CREATURES LAKSA RISOTTO
DELICATELY-COOKED ARBORIO RICE SIMMERED IN QUINTESSENTIAL NONYA LAKSA BROTH SERVED WITH FRESH PRAWNS, QUAIL EGGS, CHICKEN, FISH CAKES AND CUCUMBER LACES
YOU KNOW, WHEN A PERANAKAN LADY MARRIES AN ITALIAN.
(MILDLY SPICY)
AH GONG FRIED CHICKEN & AH MA NOODLES
CRISPY FRIED CHICKEN LEG WITH GARAM MASALA SERVED WITH A HOME-MADE CHINCHALOK MAYONNAISE ACCOMPANIED BY LA-MIEN TOSSED IN SHALLOT AND LIGHT SOY. GRANDPARENTS-WORTHY GUILTY PLEASURE.
I WILL EAT THIS SPICY PRAWN PASTA
PRAWN LINGUINE TOSSED IN GINGERY AND GARLICKY BROWN BUTTER, WITH CHILLIES, GARLIC AND CORIANDER. SMOKED WITH THE DRAGON BREATH OF THE WOK.
(SPICY AND NON-SPICY VERSIONS AVAILABLE)
DESSERTS (CHOICE OF ONE)
THE ORH-BEE GOOD CUP
SILKY SMOOTH COCONUT PUDDING + HOME-MADE BLACK GLUTINOUS RICE + PISTACHIO SHARDS + COCONUT CREAM
LAVENDER & BERGAMOT PANNA COTTA MOUSSE
LAVENDER CRÈME DE PANNA COTTA + BERGAMOT MOUSSE + CITRUS MERINGUE + CARAMELIA LAVENDER SHARDS
All prices listed above exclude and are subjected to 10% service charge and 7% GST
ARTISANAL TEA BLENDS *ALL TEAS COME WITH
ONE ADDITIONAL COMPLIMENTARY REFILL
**ICED VERSIONS OF TEA ARE AT AN ADDITIONAL $1
PANDAN CHIFFON | 7 ROASTED GREEN TEA + PANDAN LEAVES
+ OSMANTHUS BLOSSOMS + CINNAMON
LYCHEE KRIS GREY | 7
BLACK TEA + GREEN TEA + BLUE CORNFLOWER
+ BLUE PEA FLOWER + BERGAMOT + LYCHEE + SILVER DUST
THE MOON REPRESENTS MY HEART | 7
MILK OOLONG + COCONUT BITS + LOTUS STAMEN
+ FORGET-ME-NOT BLOSSOMS + BERGAMOT
KEBAYA BLUE | 7
LEMONGRASS + BUTTERFLY BLUE PEA
+ LEMON VERBENA + BAEL FRUIT
(CAFFEINE-FREE)
TIGER MINT | 7 DRIED PEPPERMINT LEAVES + SHISO LEAVES
+ DILL + GINGSENG ROOTS + LEMON MYRTLE
(CAFFEINE-FREE)
HEIRLOOM HOME BREWS
& TOPICAL QUENCHERS *HOT VERSIONS +$1
LEMONGRASS & PANDAN
HEIRLOOM SOOTHER* | 7 BREWED IN-HOUSE WITH A THAI TRADITIONAL RECIPE
GREAT AS A SOOTHER AND THIRST QUENCHER
SOURSOP SOUTH SIDE COOLER | 10 FRESHLY MUDDLED SOURSOP
+ SODA WATER + FRESH MINT LEAVES
WATERMELON & MINT SODA | 10 FRESHLY MUDDLED WATERMELONS
+ SODA WATER + FRESH MINT LEAVES
SPARKLING & STILL WATER
LA NERA SAN FELICE (STILL/ 750ML) | 8
LA ROSSA SAN FELICE (SPARKLING/ 750ML) | 8
HANDCRAFTED COFFEE
& HEARTWARMERS *ICED VERSIONS +$1
**ALL COFFEE COME WITH DOUBLE SHOTS
ESPRESSO | 5
ESPRESSO MACCHIATO | 5
LONG BLACK | 5
FLAT WHITE | 6
CAFÉ LATTE | 6
CAPPUCCINO | 6
CAFÉ MOCHA | 6
HOT CHOCOLATE | 6
CREATURES SERENDIPITY
*ICED VERSIONS ARE AVAILABLE AT AN ADDITIONAL $1
MADAME BUTTERFLY BLUE
LEMONGRASS LATTE | 8 FOR THE INSTAGRAMMERS, THE LONESOME LOVERS
AND THOSE FEELING BLUE
(CAFFEINE-FREE)
GULA MELAKA THAI MILK TEA
YUAN YANG鸳鸯 | 8
FOR THE CITY DWELLERS SEEKING A BORDERLESS IMMERSION
OF ASIAN CULTURE – LOST SOMEWHERE BETWEEN
HONGKONG AND THAILAND
(CAFFEINATED)
COCONUT LATTE | 7 FOR THE HOPELESS ROMANTIC, THE BEACH LOVERS
AND THOSE SEEKING A FLING WITH TROPICAL SUMMER
(CAFFEINATED)
All prices listed above exclude and are subjected to 10% service charge and 7% GST
LOVINGLY-CRAFTED
CREATURES COCKTAILS *AND BECAUSE THEY ARE ALL LOVINGLY-CRAFTED,
THEY COME WITH A SLIGHTLY LONGER WAITING TIME
CREAMY CREATURES | 17 DARK RUM + GULA MELAKA
+ ROSEMARY PERFUMED MILK FROTH
(NEW) CREATURES TOM YUM KUNG | 17 VODKA + CHILI + LEMONGRASS
+ KAFFIR LIME + PURPLE SHALLOT + FRESH LEMON JUICE
LEMONGRASS & GALANGAL MARTINI | 17 VODKA + GALANGAL + LEMONGRASS
+ FRESH LEMON JUICE
LAVENDER MARTINI | 17 VODKA + WILD LEMONS + SUMMER LAVENDER
YANXI CONCUBINE IMPERIAL
PI PA GAO 枇杷膏TIPPLE | 18
TEQUILA + GRAND MARNIER
+ PI PA GAO SOOTHER MIXTURE
+ FRESH LIME JUICE + ORANGE PEEL
(NEW) FLORAL GIN & TONIC | 18 GIN + ELDERFLOWER LIQUEUR + FRESH LIME JUICE
+ ROSEMARY + ORANGE PEEL
THE TIMELESS CLASSICS
WHISKEY OLD FASHIONED | 15
MOJITO | 15
GIN & TONIC | 15
CARDAMOM GIN SOUR | 15
THE MARGARITA MOVEMENT
CLASSIC LIME |
CLASSIC 15 / ICE-BLENDED 16 LIME JUICE + TEQUILA
+ GULA MELAKA + TRIPLE SEC
TROPICAL MANGO |
CLASSIC 15 / ICE-BLENDED 16 MANGO + TEQUILA
+ GULA MELAKA + LIME JUICE + TRIPLE SEC
COCKTAIL HAPPY HOUR
GO FOR 2ND COCKTAIL @ 50% OFF FROM 12 NOON TO 7 PM DAILY, CUSTOMERS ARE BESTOWED WITH 2ND COCKTAIL @ HALF PRICE.
DON'T BE UPSET WHEN HAPPY HOUR ENDS, CAUSE THERE IS ALWAYS STILL BLISS WITH CREATURES' POURS
HOUSE RED & WHITE @ $10 PER GLASS
All prices listed above exclude and are subjected to 10% service charge and 7% GST
CRAFT BEERS
TRIPPIN' ON WHEAT | 13
RYE & PINT BREWING CO., SINGAPORE BREWED WITH MALTED WHEAT AND AMARILLO HOPS, EXPECT
NOTES OF CLOVES, BANANAS AND A CITRUS FINISH IN THIS
DELIGHTFUL BREW.
PUNCHIN’ RYE | 13
RYE & PINT BREWING CO., SINGAPORE BURSTING WITH PASSIONFRUIT AROMAS AND A LIGHT TOUCH OF
SPICINESS FROM THE RYE MALT, THIS SESSIONABLE AND
MODERATELY HOPPY PALE ALE DELIVERS A SMOOTH FINISH.
SUNDAY'S BREW | 13
RYE & PINT BREWING CO., SINGAPORE A REFRESHING AND TASTY PILSNER WITH INITIAL CITRUS AND
FLORAL NOTES, ROUNDING OFF WITH A MALTY FINISH.
STAR GAZIN' | 13
RYE & PINT BREWING CO., SINGAPORE DRY-HOPPED WITH MAINLY GALAXY HOPS, STAR GAZIN'
PRESENTS ITSELF WITH NOTES OF TROPICAL FRUITS AROMA AND
FLAVOUR, PAIRED WITH A SUBTLE MALT SWEETNESS, MAKING IT
AN EASY-DRINKING IPA.
SWEET & SPARKLING WINES
VALAMASCA MOSCATO D’ASTI VINTAGE
2013 DOCG | 62 / BOTTLE
PIEDMONT, ITALY
ITS TASTE IS DELICATE AND WELL BALANCED WITH A SLIGHTLY
AROMATIC FRAGRANCE.
(NEW) MAS FI CAVA BRUT – 40% XAREL-LO
30 % MACABEO – 25 % PARELLADA
| 58 / BOTTLE
PENEDES, SPAIN
FLAVOURS OF APPLE, NECTARINE AND CITRUS FRUITS ARE
PLEASANT AND BREAK DOWN INTO LEMON-LIME ON THE FINISH.
(NEW) MISTELA VINO DE LICOR
MOSCATEL | 50 / BOTTLE
BODEGAS CELAYA, SPAIN
LIGHT BODIED AND MADE OF MUSCAT OF ALEXANDRIA
GRAPES, PECULIAR MACERATION AND EMBODIES INTENSE
FLORAL AROMAS, HONEY AND DRIED FRUITS.
CREATURES’ SPECIAL
GO FOR TWO CRAFT BEERS @ $20 BE IT ENJOYING A PILSNER ON A SWELTERING AFTERNOON,
TO SIPPING OUR ALES DURING AN EVENING GATHERING WITH FRIENDS,
WE BELIEVE THERE IS ALWAYS A COUPLE OF BEERS THAT SUIT THE OCCASION.
All prices listed above exclude and are subjected to 10% service charge and 7% GST
WHITE WINES
(***) HOUSE WHITE | 10 / GLASS
CREATURES DAILY INSPIRATION
AMIGUETE WHITE 2015 – AIREN
| 12 / GLASS 55 / BOTTLE
BODEGAS CELAYA, SPAIN
THE NOSE HAS FLORAL AROMAS AND IS A BALANCED FRUITY
WINE, MEDIUM BODIED WITH A PLEASANT TASTE. WONDERFUL
WHITES WITH PALE YELLOW COLOUR WITH SLIGHT GREEN
REFLECTIONS THAT ARE FRUITY AND CLEAN.
A LIGHT WELL BALANCED EASY DRINKING WINE PERFECT
FOR A HOT SUMMERS DAY.
LES FONCANELLES – SAUVIGNON BLANC
| 14 / GLASS 65 / BOTTLE
LANGUEDOC, FRANCE
A NICE PALE YELLOW COLOUR WITH GREEN GLINTS. ON THE
NOSE, THIS WINE DELIVERS INTENSE AROMAS OF CITRUS AND
EXOTIC FRUITS. THIS WINE SHOWS CRISPY AND FRESH NOTES IN
MOUTH. IDEAL WITH SALADS, FISH AND SHELLFISH.
PETIT LOUP – CHARDONNAY
| 68 / BOTTLE
LANGUEDOC, FRANCE
THIS WHITE WINE HAS A WELL-FILLED MOUTH WITH A GOOD
GREASY AFTERTASTE. IN THE NOSE A FLAVOUR OF STEWED
FRUIT, BUT NOT TOO HEAVY WITH A FRESH HUE OF PEAR AND
PEACH. IN THE MOUTH YOU TASTE CITRUS AND PEACH.
12,000 MILES – PINOT GRIS | 72 / BOTTLE
GLADSTONE VINEYARD WAIRARAPA, NEW ZEALAND
A LOVELY BOUQUET OF YELLOW PEACH, LOQUAT AND
NECTARINE OPENS UP TO A MUSKY FLORAL AND CINNAMON
SPICE NOSE. THE PALATE IS RICH AND ROUNDED WITH A SOFT
MEALY CHARACTER FROM THE EXTENDED LEES CONTACT.
THE JUICY NECTARINE EMBODIES A REAL FLESHINESS
CHATEAUNEUF-DU-PAPE BLANC
| 128/ BOTTLE
MARLBOROUGH, FRANCE
A WELL-BALANCED ACIDITY THAT GIVES THIS WINE ITS BODY,
THEREBY CONFIRMING ITS NOBLE ORIGIN. CAN BE ENJOYED
YOUNG OWING TO ITS COMPLEXITY, AROMAS AND FRESHNESS.
IT DEVELOPS TANTALIZING AROMAS OF HONEY AND HAZELNUT
AT 5 YEARS OLD.
RED WINES
(***) HOUSE RED | 10 / GLASS CREATURES DAILY INSPIRATION
AMIGUETE RED 2015 – TEMPRANILLO
| 12 / GLASS 55 / BOTTLE
BODEGAS CELAYA, SPAIN DELIVERS CONTRASTING FLAVOURS OF LEATHER AND CHERRIES.
IN THE NOSE, IT HAS ELEGANT RED FRUIT AROMAS.
SMOOTH AND SOFT TANNINS AT THE END.
SPICY, HERBAL, TOBACCO-LIKE CHARACTER ACCOMPANIED BY
RIPE STRAWBERRY AND RED CHERRY FRUITS. IT IS FRESH,
VIBRANT AND MEANT FOR DRINKING YOUNG.
LES FONCANELLES – CABERNET SAUVIGNON
| 14 / GLASS 65 / BOTTLE
LANGUEDOC, FRANCE GARNET RED COLOUR WITH A FEW ORANGE REFLECTIONS.
IT HAS A STRONG AND AROMATIC NOSE OF RED FRUITS, SPICES
AND LIQUORICE. THE PALATE IS PLEASANT WITH A GENEROUS
BODY AND SILKY TANNINS.
PETIT LOUP – PINOT NOIR
| 68 / BOTTLE
LANGUEDOC, FRANCE
ELEGANT MEDIUM BODY OF CHERRIES IN THE MOUTH. ENDS
WITH A PLEASANT SEMI-DRY FINISH. PAIR WELL WITH WHITE
MEATS IN SAUCE, MIXED SALADS, PIZZA AND CREAMY CHEESES.
MCMANIS – PINOT NOIR | 72 / BOTTLE
MCMANIS FAMILY VINEYARDS, NAPA VALLEY CALIFORNIA, UNITED STATES
WITH ITS MEDIUM RUBY HUE, THIS PINOT NOIR OFFERS
STRAWBERRY PRESERVES, FRESH CHERRY MIXED WITH VANILLA
CREAM AROMATICS AND A HINT OF BLUEBERRY.
ROUNDED AND MOUTH-WATERING, THE FINISH IS A WELL-
BALANCED COMBINATION OF FRUIT FLAVOURS, VANILLA &
CREAM CONTRIBUTED FROM THE OAK AGING.
ROYAL SAINT EMILION – 75% MERLOT
15% CABERNET FRANC
10% CABERNET SAUVIGNON
| 128/ BOTTLE
SAINT-EMILION, BORDEAUX, FRANCE
IN THE MOUTH, IT GIVES AN ELEGANT TASTE OF DRIED DARK
FRUITS, AND FINE OAK TASTE & VANILLA. THE PALATE IS
PLEASANT WITH A GENEROUS BODY AND SILKY TANNINS.
120 Desker Road Singapore 209 639Tel: +65 6291 6996
Whatsapp/SMS: +65 8876 3670Email: [email protected]
OPENING HOURSTuesday / Wednesday / Thursday / Sunday: 12.00 noon –10.00 p.m.Last Order: Lunch – 3.30 p.m. Dinner – 9.15 p.m. Bar – 9.30 p.m.
Friday / Saturday: 12.00 noon –11.00 p.m.Last Order: Lunch – 4.30 p.m. Dinner – 9.45 p.m. Bar – 10.30 p.m.
Closed on Mondays.