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SUMMER ˜ 2015 ˜

LITTLE BOOK

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T H E P O C K E T S I Z E G U I D E T O A L L YO U R S U M M E RT I M E

V I N O U S N E E D S

This is the result of many hours of hard tasting, a relentless quest to find the best value and most interesting wines available. Inside you'll find many great wines from small producers. People who, like us, have a real passion for what they do and follow a strict ethos of "quality over quantity".

Drop in, we're here to help. The coffee rocks, the cheese stinks, and the wine is AWESOME!

Prices and products are correct at the time of printing and are subject to change without notice. Stocks are available until sold out.

Bubbles .................................................................................... Page 1

Whites ....................................................................................... Page 8

Reds .......................................................................................... Page 20

Freight Rates .................................................. Inside Back Cover

Single Bottle Club ....................................... Inside Back Cover

1

P O P A B O T T L E O F S PA R K L I N G W I N E FO R A N Y C E L E B R A T I O N !

}}We have all bubbly bases covered for

the festive season. Fine Champagne from a prestigious house or a small grower?

Best of the best of Australian made sparkling? Or good fun fizz at the right price for that party or function. Only the best bubbles pass our taste test,

so you can buy with confidence.

2

Pol Roger Brut NV Region: Epernay, Champagne, France

Varietals: Chardonnay, Pinot Noir, Pinot Meunier Style: In Pol We Trust

Notes: When it comes to Champagne there are many cases of inconsistency, but Pol Roger, like a well-oiled

machine continue to produce non-vintage Champagne of the highest quality year after year. The Pol Roger family

believe this wine is their most important as it sets the standard for all of the wines to follow. Careful fruit

selection is key, as well as long ageing in their cellar; the wine is not sold until the youngest component is at least three years old (that’s double the required time).

Pure green apple and pear entice the palate with toasty hints of honey drizzled on brioche adding

complexity. Delicious!

BUY ONLINE $70ea $63 per mixed 6

Canard Duchêne Cuvee Léonie NV Region: Montagne de Reims, Champagne, France

Style: Sessionable Champagne

Notes: The Cuvee Léonie is a tribute to the founder of this fantastic Champagne house. Built around maturity

and complexity, immediately you are drawn to the glass with wafting aromas of toasted brioche, rose petals and

forest berries. The palate, whilst on the richer style is fresh summer fruits and toasted almonds. The soft, dry

finish complements this sessionable Champagne.

BUY ONLINE $65ea $58.50 per mixed 6

3

Laherte Freres Brut Ultratradition NV

Region: Champagne, France Varietals: Pinot Meunier, Chardonnay, Pinot Noir

Notes: The Laherte estate philosophy lies in taking time to do things well and being satisfied with naturally ripe and healthy grapes. And who are we to argue, the healthiest grapes often make the greatest wines! This Pinot Meunier dominant blend is all about clarity with

some added punch. Freshly baked bread wafts towards you and before you know it you can taste fresh apricots

and crisp apples with great acidity producing a lively palate with great texture.

BUY ONLINE $70ea $63 per mixed 6

José Dhondt Blanc de Blancs NV Region: Oger, Champagne, France

Variety: Chardonnay

Notes: It was wasn’t until 1974 that José Dhondt, a long time grower, produced his first cuvée. Dhondt

avoids chemicals as much as possible, practicing what the French call "culture raisonnée", basically he likes to let the vineyard, soils, "terroir" do the work. Here we have an animated and quite high-toned Blanc de Blanc with

gentle floral aromas that continue to a palate with enjoyable citrus flavours that possess tremendous complexity and

outstanding tenacity through to the toasty finish.

BUY ONLINE $65ea $58.50 per mixed 6

4

LeNoble Cuvee Intense NV Region: Epernay, Champagne, France

Varietals: Chardonnay, Pinot Noir, Pinot Meunier Style: Power & Presence

Notes: Non-vintage Champagne can have a serious side too, and this LeNoble Cuvee Intense is a fantastic expression of a NV Champagne with power and great

presence. Toasted raisin bread with mushrooms sautéed in loads of butter creates an alluring bouquet. The palate is finely tuned from the word go which builds on layers of

peach and bright red fruits. A rich creamy texture is complimented with notes of honey and oyster shell.

A Champagne to enjoy with food.

BUY ONLINE $60ea $54 per mixed 6

Besserat de Bellefon Cuvee des Moines Brut NV

Region: Epernay, Champagne, France Style: Fresh & Lively

Notes: The Cuvee des Moines Brut is the original cuvee from Besserat de Bellefon, founded in 1843. A wine designed for all occasions, a great

aperitif, a wonderful champagne to go with food or perfect night cap. Aromas of citrus and white blossom

over soft white bread that carries through to the palate. Grape fruit and pear work together creating

a lively palate with a soft core of acidity with the right fruit weight to give this cuvee great length.

BUY ONLINE $72ea $64.80 per mixed 6

5

Arras Brut Elite NV Region: Tasmania

Winemaker: Ed Carr Style: All Class

Notes: At this time of the year, when only bubbles will do and Champagne prices are just out of reach,

along strides Arras. A hero in so many ways: not just is it surely the best Australian sparkling going around, we

believe it rivals quite a few Champagne cuvees too. There are the classic yeasty and oyster shell characters

all tied up with precision and subtle citrus fruits. This wine has class written all over it!

BUY ONLINE $34ea $30.60 per mixed 6

Deviation Road Loftia 2012 Region: Adelaide Hills, SA Winemaker: Kate Laurie

Style: Chardonnay

Notes: Kate's history from learning the trade in Champagne and while working a vintage there over the past years is on display with the fantastic 2012 Loftia. Delicate floral aromas and an elegant palate balanced with lovely texture showing rich

and buttery stone fruits whilst still being quite light on its feet. We couldn’t think of anything better

than Boxing Day on the beach with a bottle of this to kick off your lunch.

BUY ONLINE $40ea $36 per mixed 6

6

Croser NV Region: Adelaide Hills, SA

Style: A Perfect Aperitif

Notes: There's a whole lotta value jam-packed into this 750ml bottle! But you wouldn’t expect anything less from a classic producer like Croser. A perfect example of

an aperitif bubbles with fresh strawberries getting this started and continuing onto the palate with new season pears packed full of flavour with layers of almonds and a creamy texture guiding you through to a nice crisp finish.

BUY ONLINE $20ea $18 per mixed 6

Hentley Farm Blanc de Noir NV Region: South Australia

Winemaker: Andrew Quin Style: Winners Are Grinners

Notes: Hentley Farm are on fire in 2014… Following the announcement earlier this year as Australian Winery of the Year in James Halliday's Wine Companion, and now their first release Blanc de Noir scores a feature in our famous annual book! Is there no limit to their

bound? Lifted aromas of roses blooming in the spring time and marmalade on hot toast directs the show. A bright palate of fresh peach and some lovely fruit sweetness without being syrupy or sticky. A brilliant

Blanc de Noir showing poise and elegance.

BUY ONLINE $30ea $27 per mixed 6

Lambrook ‘Spark’ Sparkling Pinot Noir 2013BUY ONLINE $19ea $17.10 per mixed 6

7

Canaletto Prosecco NV Region: Veneto, Italy

Variety: Prosecco (Glera) Style: A Modern Aperitivo

Notes: Great wines are not always about complexity and layers, sometimes simple and uncomplicated is all

you need, especially in the case of good Prosecco. An easy approach with aromas of fresh lemons and wildflowers and zesty zip on the palate. Feels like an

Aperol Spritz with a slice of orange.

BUY ONLINE $20ea $18 per mixed 6

Montevecchio Moscato 2013 Region: Heathcote, VIC

Winemakers: Sandro Mosele & Kim Chalmers Variety: Moscato Giallo Style: Fun & Frivolous

Notes: The Little Book and Moscato come hand in hand; after all it does come out in the warmer months of the year. The Montevecchio Moscato has become

an EEC favourite, showing Italian prowess at an Aussie price. Radiating with white blossoms, elderflower and

peaches with pink musk sticks and sherbet. Yes it's sweet but it never feels cloying and at the end of the

day that's what a perfect Moscato should be like.

BUY ONLINE $19ea $17.10 per mixed 6

INSIDE EEC

8

T R E N D S C O M E A N D G O I N T H E W I N E W O R L D B U T S O M E C L A S S I C S A R E H E R E F O R G O O D

}}We’re as excited about Riesling as ever,

some great wines from alternative varieties are in the book too. And Sav Blanc is getting more sophisticated with some lees work and

time in barrel. Not to mention some stunning chardonnays full of savoury

complexity and texture.

9

Down to Earth Sauvignon Blanc 2014

Region: Wrattonbully, SA Winemakers: Xavier Bizot and Lucy Croser

Style: Yardstick for Savvys?

Notes: Xavier Bizot is determined to produce Australia's best Sauvignon Blanc, and whilst his top

level Terre à Terre is surely in contention for that title, it was their “entry level” Down to Earth Savvy that stood out for us. This is the expression of this variety that we should all embrace. Charming tropical fruits delivered

with great texture built from a touch of oak. A flinty, crisp wine with fantastic length.

BUY ONLINE $22ea $19.80 per mixed 6

Jericho Fume Blanc 2014Region: Adelaide Hills

Winemakers: Neil and Andrew Jericho Style: Tropical Sensation

Notes: A fantastic example of Sauvignon Blanc we are seeing quite a lot of lately, inspired by wines of the Pouilly-Fumé in the Loire Valley, France. With

some barrel work being fermented in old French oak and some time aged on lees. The key is balance

between the toasty oak flavours whilst still maintaining fresh, vibrant tropical fruits true to the Sauvignon Blanc

grape. It’s safe to say Jericho nailed the brief with their 2014 release.

BUY ONLINE $24ea $21.60 per mixed 6

10

Massey Dacta Sauvignon Blanc 2013

Region: Marlborough, NZ Winemaker: Ben Glover

Style: Classic Kiwi

Notes: Marlborough Savvy is here to stay and when they hit a price point like this and drink well too, you can understand why. This is distinctly New Zealand Sauvignon Blanc, and we mean that in a good way.

Definitive marks of gooseberry, peach and passionfruit direct the palate, with a pretty core of blackcurrant

and lemons holding it all together.

BUY ONLINE $16ea $14.40 per mixed 6

Coates Semillon Sauvignon Blanc 2013

Region: Adelaide Hills, SA Winemaker: Duane Coates

Style: Inspired

Notes: Duane Coates has drawn his inspiration for this wine from the classic Bordeaux whites, using some quite expensive oak on a wine most would press, ferment and bottle within a few months after vintage. At first glance

you could mistake this for a classy Chardonnay with toasty chalk aromas but on the palate you see that

classic cut grass, passionfruit and lemongrass flavours from the Sauvignon Blanc, it is accompanied well with the fuller peach and apple notes from the Semillon.

BUY ONLINE $23ea $20.70 per mixed 6

11

Maris Picpoul de Pinet 2013 Region: Languedoc, France

Winemaker: Benjamin Darnault Style: The Ultimate Oyster Wine

Notes: Picpoul de Pinet is the appellation in the Languedoc where the delicious grape Picpoul comes from, just a

stones throw from the Mediterranean Sea. The vineyards are just on the other side of the famous gigantic oysters

from Sète, and the relationship between Picpoul & oysters is a perfect match! This bone dry white, with

touches of pepper and lemon zest works magically with some freshly shucked oysters, by the pool if you can…

BUY ONLINE $22ea $19.80 per mixed 6

Vickery Riesling 2014 Region: Clare Valley, SA

Winemakers: John Vickery & Phil Lehmann Variety: Moscato Giallo

Style: A Legend Returns…

Notes: John Vickery and Riesling go way back, way, way back. The ‘Father of Australian Riesling’ - Think of all

those old Leo Buring and Richmond Groves from back in the day. He was also a leader of Australia’s first attempt in the 1970s to introduce screw caps. In his "retirement"

John has been lending his expertise to a few young players but the candle was burning to release a Riesling under his own name. An exquisite fragrant nose leaps

from the glass, whilst the palate with a gentle approach delivers intense lemon and limes with excellent weight

and power with a chalky, crisp finish. Welcome back John.

BUY ONLINE $20ea $18 per mixed 6

12

O’Leary Walker Polish Hill River Riesling 2014

Region: Clare Valley, SA Winemakers: David O’Leary & Nick Walker

Style: A vineyard destined for Riesling

Notes: What is it about this "Polish Hill River" site in the Clare Valley that produces such amazing

Rieslings? For O’Leary Walker it's the soil that makes this site so special, grey loam acid soils over sandstone and slate make up the profile with much of the top soil littered with rock, hinting at just how tough the vines

need to be to sustain growth and produce quality fruit with finesse and intensity. Showing muddled limes and orange zest and bouncy acidity, with a clean

finish and bright mid-palate.

BUY ONLINE $23ea $20.70 per mixed 6

Petaluma Hanlin Hill Vineyard Riesling 2014

BUY ONLINE $27ea $24.60 per mixed 6

Clos Clare Riesling 2014BUY ONLINE $26ea $23.40 per mixed 6

Some Young Punks Monster, Monsters, Attack Riesling 2014BUY ONLINE $23ea $20.70 per mixed 6

Kanta Riesling 2013BUY ONLINE $30ea $27 per mixed 6

13

Vinteloper Riesling 2014 Region: Clare Valley, SA

Winemaker: Dave Bowley Style: Fresh & Fun

Notes: A self-described Gen Y(ish) that runs on coffee, Dave Bowley burst onto the scene with his Vinteloper wines. He built a strong following on the social media scene with his urban winery set ups. Building the label up via these scenes was great, but for Dave it was the

wines that needed to stand up for longevity of the brand, and they continue to impress. This 2014 Riesling is overflowing with refreshing lemonade, with a touch

of blossom and granny smith apples, composed by a lovely bright finish.

BUY ONLINE $26ea $23.40 per mixed 6

Alexander Laible Trocken Riesling 2013

Region: Baden, Germany Style: Dry & Delicious

Notes: With a winemaking history dating back to 1672 it’s safe to say the Alexander Laible wines are well established in their homeland Germany, however this is our first look at the wines in Australia and they've made an impressive start. The 'Trocken' dry style of German

Riesling has seen a bit of hype over the past 12 months, refreshing Riesling with lovely textural components

and layers of fruit. Delicious.

BUY ONLINE $32ea $28.80 per mixed 6

14

De Anima No.2 2013 Winemakers: Wes Gilson & Richard Bate

Varietals: Pinot Gris, Riesling, Moscato Giallo Style: Exotic

Notes: The De Anima label is a collaboration between two friends, that like many new ventures

began over one too many drinks. Their concept is to work with passionate and devoted growers and in the winery let creativity and passion flow. As you could imagine with that back story and the list of

varieties there is a lot going on in this bottle of wine. Some skin contact creates a bit of colour and texture

and the palate has layers of spice and exotic fruits with the versatility to work with an array of cuisines.

BUY ONLINE $23ea $20.70 per mixed 6

La Prova Pinot Grigio 2014 Region: Adelaide Hills, SA

Winemaker: Sam Scott Style: Flavour Town

Notes: The man with the biggest smile in the biz has done it again. Every year Sam creates wonderful

wines, wines of precision and loaded with flavour. His '14 Grigio shows fresh pears, quince, spice,

Granny Smith apples and delicate floral notes on the nose. The palate is fresh and crunchy with

nice texture, mineral notes and balanced acidity. A lovely drink.

BUY ONLINE $20ea $18 per mixed 6

15

Howard Vineyards ‘Clover’ Pinot Gris 2014 Region: Adelaide Hills, SA Winemaker: Tom Northcott

Style: Summer Fun

Notes: Here’s a sensational value drop from the increasingly popular, family-owned Howard Vineyards from

Nairne in the Adelaide Hills. A cold, elevated vineyard ensures a long ripening period perfect for acid development and fruit intensity. This delivers a fragrant, fresh and clean Pinot Gris showing apples and pears with a creamy touch

and a nice citrus twist. Did we mention great value?

BUY ONLINE $18ea $16.20 per mixed 6

Maude Pinot Gris 2014Region: Central Otago, New Zealand

Winemakers: Dan and Sarah-Kate Dineen Style: Crisp & Crunchy

Notes: We could fill several pages about Dan and Sarah-Kate Dineen's winemaking background, with a combined history packed with medals and accolades, but it's back at Sarah-Kate's family vineyard that the

duo have settled into creating their own award winning wines. This Gris shows incredible movement through

the palate with exotic fruits, touches of ginger and spice and crunchy consistency running like clockwork. Nice viscosity gives greater weight to the wine, whilst still

maintaining crisp acidity and great fruit length.

BUY ONLINE $22ea $19.80 per mixed 6

16

Monte Tondo Milte Soave 2013 Region: Veneto, Italy Variety: Garganega

Style: Budget Friendly

Notes: Looking for a bit of imported intrigue on a budget? Italian whites often fit the bill and this waxy

Soave has enough going on for some enjoyable experimentation to be had. With the regional hallmark white flower aromas and a subtle citric crunch moving

to bright, zesty lemons with a crisp and refreshing palate this works a treat with seafood.

BUY ONLINE $16ea $14.40 per mixed 6

Longview Kuhl Gruner Veltliner 2014

Region: Adelaide Hills, SA Winemaker: Ben Glaetzer Style: Impressive Debut

Notes: An exciting new wine to the Longview range. There are a few producers of Gruner Veltliner in the Adelaide Hills now, the warm days and cold nights

are not to dissimilar to that of the great Gruner growing regions of Austria. Flavours of peach nectar

and white nectarine with a grippy texture and balance to the wine, it's crisp, crunchy and full of liveliness and freshness. A touch of pepper and spice make themselves known and are just the right trimmings

the complement the fruit.

BUY ONLINE $24ea $21.60 per mixed 6

17

Mosquito Hill Pinot Blanc 2013 Region: Fleurieu Peninsula, SA

Winemaker: Glyn Jamieson Style: Delicate & Composed

Notes: With its obvious relationship to the Pinot family, Pinot Blanc although a lighter berried version

of Pinot Noir is however often compared with Chardonnay. Mosquito Hill's interpretation definitely

has a dare we say… "Chablis" like feel. A chalky texture with hints of melon, white peach and delicate floral notes really took us by surprise. A lovely drink

that shows great composure and is adaptable to accompany you on any occasion.

BUY ONLINE $24ea $21.60 per mixed 6

Oliver's Taranga Fiano 2014Region: McLaren Vale, SA

Winemakers: Corrina Wright (nee Rayment) Style: Finely Tuned

Notes: Oliver's Taranga are one of the pioneers for Italian varieties in McLaren Vale. Varieties that are

growing rapidly in the area because they are so well suited to the climate. Starting with a complex aroma of toasted nuts and lemon rind you would almost expect

this to be quite rich. The palate however is finely tuned, sufficiently packed with energy and with great verve.

BUY ONLINE $25ea $22.50 per mixed 6

18

Oakridge Lustia Park Vineyard Chardonnay 2012

Region: Yarra Valley, VIC Winemaker: David Bicknell Style: Mutli-Dimensional

Notes: The Lustia Park Vineyard is nestled amongst the prestigious Woori Yallock sub-region

of the Yarra Valley. Known well for producing some of Australia’s best Chardonnay and Pinot Noir, combine that with Oakridge, one of the country's foremost Chardonnay producers and you have a recipe for success. Such great

presence from this wine, displaying great density and fantastic layers without being overly complex or heavy.

Delicate stone fruits with effortless travel.

BUY ONLINE $32ea $28.80 per mixed 6

Stoney Rise Chardonnay 2013 Region: Tasmania

Winemaker: Joe Holyman Style: Poised Tassie

Notes: The Stoney Rise wines are made in a welcoming style, ready for consumption.

Like Joe's wicket keeping days, there's an appealing gracefulness to his Chardonnay. Whilst being a fruit forward wine, packed with ripe pears, lemons and a

nice flinty touch, it shows poise and has brilliant acidity to back up the fruit richness.

BUY ONLINE $28ea $25.20 per mixed 6

19

Woodlands Chardonnay 2013 Region: Margaret River, WA Winemaker: Stuart Watson

Style: Classic Chardy

Notes: A classic Aussie Chardonnay showing some old school moves with a fresh style. Nice toasty oak is apparent on the nose followed by struck match and

stone fruits. A dry, delicate palate in its youth, but give it some breathing and this wine really opens up, with a rich and nutty flavour and mealy texture with soft

touches of peach, citrus and traces of fennel.

BUY ONLINE $22ea $19.80 per mixed 6

Petit Guiraud 2011Region: Sauternes, France Winemakers: Xavier Planty

Varietals: Sémillon & Sauvignon Blanc Style: A Modern Classic

Notes: The Petit Guiraud is the baby brother to the famous Sauterne from Château Guiraud. A modern,

approachable style that still pays homage to the history of this famous house. Slightly more Sauvignon Blanc than usual is used to give the wine more freshness and a gentle

nature that melds harmoniously with the sweet, sugary coated fruit, reminiscent of freshly set crème brule.

BUY ONLINE $33ea $29.70 per mixed 6

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O U R Q U E S T T O F I N D T H E B E S T V A L U E A N D M O S T I N T E R E S T I N G R E D S C O N T I N U E S

}}Starting out with moreish dry rosés and moving on to what we love to drink; fresh-fruited light reds, that

lend themselves to drinking with food and are suitable for the warmer months. Delicious Pinot, Gamay and Italian and Spanish styles abound. There’s always room for a full bodied red in any wine rack or cellar and as always there

are some brilliant Australian wines featured here.

21

La Linea Tempranillo Rose 2014 Region: Adelaide Hills, SA

Winemakers: Peter Leske, David LeMire Style: Delicious & Delightful

Notes: Specialising in Adelaide Hills Tempranillo is not what you may have expected from a Master of

Wine and one of the Adelaide Hills most prized wine makers. But David and Peter are producing Australian

benchmarks for the variety across some varied versions. Their '14 Rose is utterly delicious, brimming with crisp

red apples and raspberries with some added spice, conveyed in a light and dry fashion.

BUY ONLINE $21ea $18.90 per mixed 6

Domaine de Triennes Rose 2013Region: Provence, France

Varietals: Cinsault, Grenache, Syrah and Merlot Style: Shop Favourite

Notes: The pedigree behind the Domaine de Triennes label is of the highest order, with Aubert de

Vilaine of Domaine de la Romanée Conti and Jacques Seysses of Domaine Dujac two of the original partners.

This Rose has been a "house favourite" at EEC for many years, delivered in a classic Provence manner with rose petals, strawberries and orange blossom

all playing their part with a gentle dry finish. A summers day saviour.

BUY ONLINE $23ea $20.70 per mixed 6

22

Yannick Thonet Gamay 2013 Region: Savoie, France

Style: Something Different

Notes: Savoie is a little known appellation of France that produces some stunning wines, from zippy whites to delicate, fresh reds like this Gamay. An area near the Swiss border known for its skiing in winter and beautiful castles across the region, but it's in a little shed you will

find Yannick Thonet producing his delicious wines. A tighter style of Gamay compared to one from

Beaujolais with crisp red fruits and a chalky finish.

BUY ONLINE $26ea $23.40 per mixed 6

Villa Ponciago Beujolais Villages 2012

Region: Beujolais, France Variety: Gamay

Style: Supple & Stylish

Notes: Every year we seem to talk about how Beaujolais is making a comeback or is currently on trend, and we are happy to report this movement

is here to stay! Here we have a perky and energetic little specimen of Gamay, showcasing delightful red

fruits, but it's the depth and sophistication that makes this stand out from your everyday Beaujolais.

A deliciously crunchy, dainty and fruity drop.

BUY ONLINE $30ea $27.00 per mixed 6

23

Riposte the Sabre Pinot Noir 2013 Region: Adelaide Hills, SA

Winemaker: Tim Knappstein Style: Flavour Sabre

Notes: The grapes for The Sabre are sourced from some of the oldest and best suited Pinot Noir vineyards in the Adelaide Hills and the work in the vineyard shines in the bottle. The flavour profile has some alluring dark fruits like maraschino cherry and ripe plums but the wine has

great high tones and never comes across as heavy. Hints of some savoury notes with dried herb overtones and

some seductive tannin help seal the deal.

BUY ONLINE $32ea $28.80 per mixed 6

Toolangi Pinot Noir 2012Region: Yarra Valley, SA

Style: Unassuming Elegance

Notes: Elegance can often be overlooked, but with this smart Yarra Valley Pinot it is the key ingredient in creating an exciting wine showing beautiful balance and brilliant

mid-palate weight. Fruit sweetness is a key here yet sophistication is retained, with a smooth approach from start to finish. An outstanding value Pinot from Toolangi

that would give a few wines twice the price a scare…

BUY ONLINE $27ea $24.30 per mixed 6

24

Palliser Pencarrow Pinot Noir 2013 Region: Martinborough, New Zealand

Winemaker: Allan Johnson Style: School night tipple

Notes: The cool New Zealand temperature works its magic with this classy Pinot, new world style packed

with bright sweet cherries bursting out at you. A gamey, slight savoury component however brings back that

sweetness and completes this wine. For value for money Kiwi Pinot Noir, the Pencarrow doesn’t disappoint.

BUY ONLINE $23ea $20.70 per mixed 6

Twelftree BITSA 2013 Regions: Barossa Valley / McLaren Vale, SA

Winemaker: Michael Twelftree Varietals: Grenache, Mataro

Style: Master Blender

Notes: The Twelftree label is a side project for Two Hands owner Michael, you guessed it, Twelftree.

The focus is locating the best fruit from single vineyards to produce wines true to the site. Here we

have fruit sourced from old, dry grown bush vines, the 85% Grenache component is whole bunch added to open top fermenters topped up with 15% Mataro.

Plump sweet red berries, work a treat with some fine tannin and balanced acidity. This wine is engaging,

controlled and easy to drink.

BUY ONLINE $19ea $17.10 per mixed 6

25

Chaffey Bros. La Conquista 2013 Region: Barossa Valley, SA

Winemaker: Daniel Chaffey Hartwig Varietals: Tempranillo & Garnacha

Style: Quaffing Good Time

Notes: Chaffey is a name synonymous for this state and now WB Chaffey's great grandson has

brought the winemaking heritage back to light. But forget all that, as this is far from old school - this cool

blend of Tempranillo & Grenache works a treat, providing juicy bright fruit with the right amount of

spice. It's a good quaffer but has just the right amount of tannin to make it food friendly too.

BUY ONLINE $22ea $19.80 per mixed 6

Hewitson Baby Bush Mourvedre 2012Region: Barossa Valley, SA

Winemaker: Dean Hewitson Style: Seductive & Salacious

Notes: The 'Baby Bush' vineyard comes from cuttings from the 1853 Old Garden bush-vines, hence the name. Dean has produced a fantastic seductive medium bodied red displaying shades of rosemary, pepper and gamey notes with juicy raspberries and black cherries carrying through on the palate and a

nice touch of tannin to keep it all in check.

BUY ONLINE $24ea $21.60 per mixed 6

26

Jean Luc Colombo Les Abeilles Cotes du Rhone 2012

Region: Rhone Valley, France Varietals: Grenache, Shiraz, Mourvedre

Style: Rhone Specialist

Notes: Jean Luc Colombo is famous for his work in the renowned vineyards of Cornas in Northern Rhone but it's his work just a few kilometres south that we've taken a bit of a shine to. A clean and savoury blend with some dark

plums and sweet spices completing the framework. There are some dark dense fruits but this can be drunk now

thanks to the expertise of a veteran winemaker.

BUY ONLINE $25ea $22.50 per mixed 6

Mitolo 7th Son 2013 Region: McLaren Vale, SA Winemaker: Ben Glaetzer

Varietals: Grenache, Shiraz, Sagrantino Style: Grenache Shinning Bright

Notes: The Grenache in this comes from the Blewitt Springs region, which is the Northern part of McLaren

Vale with deep sandy soils. The Grenache from this sub appellation produces some of the best examples of the

variety in Australia and in this blend it shines bright. A vivid display of raspberry and cherry with dried herbs start things off and continues on the palate. The Shiraz

and the dash of Sagrantino play their part well, adding the support to a very well made wine.

BUY ONLINE $32ea $28.80 per mixed 6

27

Prunotto Barbera 2012 Region: Piedmont, Italy

Style: Dinner Table Specialist

Notes: Italians are surely the masters of producing food friendly wines; it's in their nature. This delicious

Barbera from Prunotto is quite the all-rounder, the roses and red fruits create an alluring perfume and the palate

round and supple but never over the top. It's all held together with clean, bright acidity making this a

wine that'll have you hungry in no time.

BUY ONLINE $25ea $22.50 per mixed 6

Hither & Yon Nero d’Avola 2014Region: McLaren Vale, SA

Winemaker: Richard & Malcolm Leask Style: Vibrant & Vivacious

Notes: As a Sicilian native variety, Nero d’Avola seems at home in McLaren Vale's Mediterranean

climate. There's a vibrancy to this wine that makes it so attractive, and whilst it shows some dark, plum berries, there is enough spice and restraint to keep

it quite light and easy. Give it a slight chill and watch the bottle empty in no time…

BUY ONLINE $22ea $19.80 per mixed 6

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Foster e Rocco Nuovo Sangiovese 2013

Region: Heathcote, VIC Winemakers: Adam Foster & Lincoln Riley

Style: So Fresh

Notes: Foster e Rocco is an alliance between two Melbourne based sommeliers with a mutual love for the Sangiovese grape. The label produces four wines that

display the versatility of this much loved variety and this "Nuovo" wine provides us with an exciting, renewed

example. Freshness is the key; this wine is light on its feet showing lifted cherries with a savoury mix of tobacco and

dried rosemary to match. A very easy wine to drink…

BUY ONLINE $25ea $22.50 per mixed 6

Ébano 6 Tinto Fino 2013 Region: Ribera del Duero, Spain

Style: Tapas Time

Notes: Made from 100% Tempranillo this delicious Tinto Fino will take you on a Spanish holiday…

This is not a complex, oaky wine; this is about succulent cherry fruit, with a subtle earthiness built with ease of

consumption in mind. Drinking this your mind can easily drift to imagine yourself in a bar in Barcelona eating

some Tapas and watching the world go by.

BUY ONLINE $26ea $23.40 per mixed 6

INSIDE EEC

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Palacios Remondo 'La Vendimia' 2012

Region: Rioja, Spain Varietals: Garnacha, Tempranillo

Style: Dashing Temp

Notes: Spain surely has some of the best graphic designers in the business… their wine labels always

stand out, but as they say don't judge a book by its cover. This wine though we can safely assure has great juice to accompany the awesome label. Black berries are given

life by fresh cola from the Tempranillo, with added spice for some extra dimension. A lovely character to this

wine with plenty of pizzazz too.

BUY ONLINE $28ea $25.20 per mixed 6

Waywood Quattro Vini 2012Region: McLaren Vale, SA

Winemaker: Andrew Wood Varietals: Sangiovese, Cabernet, Montepulciano, Shiraz

Style: Long Lunch Wine

Notes: Whilst not a traditional blend, three of the reds here all play a big part in the wines from Tuscany,

the Shiraz... well that's there to play a strong supporting role too! A medium bodied dry red that is a nice combination of soft fruitiness and savoury finish

making it an ideal red for early courses.

BUY ONLINE $25ea $22.50 per mixed 6

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Pico Cuadro Crianza 2010Region: Ribera del Duero, Spain

Winemaker: Felipe Castrillo Martin Style: Sophisticated Spaniard

Notes: With winemaker Felipe's previous experience at the illustrious Vega Sicilia there were

slightly high expectations when we first came across the Pico Cuadro wines, and they did not dissatisfy the palate at all. Layers of well-integrated flavours work in harmony with some classy oak adding weight and vigour to this lavish Tempranillo. Wines from Ribera

del Duero of this class tend to come with a hefty price tag, making this an absolute steal!

BUY ONLINE $38ea $34.20 per mixed 6

Schwarz Wines META Shiraz 2012 Region: Barossa Valley, SA Winemaker: Jason Schwarz Style: Brave New Barossa

Notes: Jason Schwarz's META range is one of the most exciting releases from the Barossa we have seen this year. With access to some amazing old vines and

experimentation with whole bunch winemaking, different picking times and wild yeast fermentation, the results are outstanding! A bouquet of fresh dark fruits with dried herbs spring from the glass and as

the wine flows in a unified manner on the palate. The fine tannins compliment the slick, juicy and pretty fruit.

BUY ONLINE $34ea $30.60 per mixed 6

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Kay Brothers Hillside Shiraz 2010 Region: McLaren Vale, SA

Winemaker: Colin Kay, Andy Coppard Style: Tradition Continues

Notes: Kay Brothers are the oldest family-owned winery in McLaren Vale established in 1890 and they're still producing exceptional red wines using traditional

methods. Their Hillside Shiraz is handpicked, open fermented and basket pressed. These methods have not changed at Kay Brothers in over a century and if it

ain't broke, why fix it? A rich and commanding Shiraz with lovely layers, as you peel down to the core you cross dark plum, espresso, and some toasty oak attributes, a well-balanced smooth texture and firm dry finish.

BUY ONLINE $44ea $39.60 per mixed 6

Henschke Mount Edelstone Shiraz 2012

Region: Eden Valley, SA Winemaker: Stephen Henschke

Style: Special (Bruce McAvaney Voice)

Notes: The '12 Mt Ed is a special one… It celebrates 60 years of the wine and 100 years of the vineyard! And

what a wine it is, it could almost be the best one yet. Ripe plummy fruits are well complemented by sage and thyme to create an enticing aroma. These attributes continue on the palate with a complex array of layers delivered with great concentration, great length and velvet like tannin. Looking for the perfect Christmas present, then look no further!

BUY ONLINE $160ea $144 per mixed 6

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The Lane Block 5 Shiraz 2013Region: Adelaide Hills, SA

Winemakers: John Edwards & Michael Schreurs Style: Cool Climate Class

Notes: Every year a wine from The Lane seems to pass the vigorous Red Book blind tasting with flying colours, and each year it's a different variety. This just showcases the versatility from this producer to produce high quality wines across different styles and price ranges. A beautiful Shiraz that has all the wonderful characteristics of a well-made

cool-climate wine, but without being thin or insipid. A lovely medium-bodied Shiraz built for all seasons.

BUY ONLINE $23ea $20.70 per mixed 6

Anvers Razorback Road 2012 Region: Adelaide Hills, SA Winemaker: Kym Milne

Varieties: Shiraz, Cabernet Sauvignon

Notes: The Classic Aussie dry red continues to go under the radar, we have no idea why, especially when they drink with ease like this

cracker from Anvers. This is meant to be an easy drinking red – not your cellar bound number. Soft tannins support the ease of consumption

whilst the flavour profile remains true. Nice mid-palate fruit of raspberry, a touch of mint

and some clove completes the platform.

BUY ONLINE $20ea $18 per mixed 6

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Mawson’s Cabernet Sauvignon 2012 Region: Wrattonbully, SA

Winemaker: Natalie Cleghorn Style: A Bold Bargain

Notes: It's a hard task to find top quality Cabernet at a bargain price which is why we were so pleasantly surprised when this wine came up trumps from our tasting. This Cab is bright, tight and fine with plenty

of fruit on the finish led by chocolate and cassis, good length and bold flavours seal the deal.

BUY ONLINE $13ea $11.70 per mixed 6

Whistle Post Cabernet Sauvignon 2012

Region: Coonawarra, SA Style: Wholesome Cab

Notes: There is certainly something special about the Coonawarra and its "Terra Rossa" soil and just how well

suited it is to producing first-rate Cabernet. What we don't see enough of from the Coonawarra is new and exciting producers like Whistle Post. Overflowing with

ominous dark fruits of plums and cassis, this is a full flavoured red. The star here is the enduring dry tannins

that complete the Coonawarra Cab experience.

BUY ONLINE $19ea $17.10 per mixed 6

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Dowie Doole Cabernet Sauvignon 2013

Region: McLaren Vale, SA Winemaker: Chris Thomas

Style: Cellar value

Notes: The Vale is not your usual suspect for producing Cabernet, but when they do it right

it's something to behold. The sandy slopes of Dowie Doole's Tintookie vineyard produces a classic Cabernet. On the nose it portrays lifted notes of cassis, violets and dark chocolate. In the mouth there is generous fruit that works well with some classy oak; structured and refined,

finishing balanced, long and dry. You could safely put this wine away in the cellar and reap the awards in a few years

time, which is rarely seen for a wine of this price.

BUY ONLINE $21ea $18.90 per mixed 6

Kalleske Fordson Zinfandel 2013 Region: Barossa Valley, SA Winemaker: Troy Kalleske

Style: Rich & Decadent

Notes: Leaders in organic and bio-dynamic viticulture, the Kalleske family consider themselves caretakers of

the land and not only want to maintain the environment but improve it for future generations. Quite a noble

statement in these modern times. Their Zinfandel is a wine for those looking to indulge a bit. An opulent and decadent

wine brimming with red fruits and chewy tannin, that at the same time manages to stay fresh and focused.

BUY ONLINE $26ea $23.40 per mixed 6

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Joel Gott Zinfandel 2011 Region: California, USA

Winemaker: Alisa Jacobson Style: Flashy American

Notes: American Zinfandel has never been a highly sought after product, the issue has always been overripe cooked flavours, at the least that was the case with most

coming to Australian shores. What impressed us with the Joel Gott Zin, was its ability to showcase the distinct varietal features of ripe red fruits and plum jam, but with

good acidity and freshness to keep it in check.

BUY ONLINE $22ea $19.80 per mixed 6

Pillar Box Red 2010Region: Padthaway, SA

Winemaker: Kim Jackson Varietals: Shiraz, Cabernet Sauvignon

Style: Consistent Crowd Pleaser

Notes: A great all-rounder that has been one of EEC's top value wines for almost a decade. Consistently smooth and spicy, it's a medium bodied wine with ripe fruit flavours and soft round tannins. Spicy Shiraz notes

are decorated with a touch of cherry, plum and oak. The Cabernet then comes in holding the shape with a good

ripe tannin structure and well-rounded finish.

BUY ONLINE $14ea $12.60 per mixed 6

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‘A Truly Unique Place.’An integral part of East End Cellars,

The Tasting Room, offers an extensive selection of cured meats and cheeses from around the

world, as well as arguably the best toasted sandwiches in Adelaide!

With weekly wine tastings, we can help you find the best wine to match the

glorious food we have available.

The space is also available for functions. With a capacity for 75 we can help get any party started!

One Destination. Many Good Reasons.

25 Vardon Avenue, Adelaide (off rundle ST)

T 8232 5300 F 8232 2055

JOIN THE SINGLE BOTTLE CLUB Here's an easy and economical way to experience new, unique

and interesting wines, delivered to your door anywhere in Australia.

RECEIVE SIX BOTTLES EVERY SECOND MONTH These wines are personally selected by EEC staff,

for the inclusive price of $110.00. The value will astound you.

TO Join the Single Bottle Club

Call 8232 5300 or email Wine@Eastendcellars.com.au

FREIGHT RATESOrders Over $240 Receive Free Freight

To Any Location In Australia

METROPOLITAN DOOR TO DOOR SERVICE

Adelaide Inner Metro Free Delivery*

*Orders over $120 in the Adelaide Inner Metropolitan area will receive FREE DELIVERY. Orders under $120 incur a $10.00 delivery charge.

Adelaide Outer Metro........... $10.00 per cartonRest of the Country........... $15.00 per carton

WORLDWIDE DELIVERY DOOR TO DOOR Enquire about our export pricing, exempt of Australian sales taxes.

38

One Destination. Many Good Reasons.

25 Vardon Avenue, Adelaide (off rundle ST)

T 8232 5300 F 8232 2055

eastendcellars.com.au

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